Croatian Kale Stew Kelj Cuspajz Recipe
Ingredients 700 g kale (one medium kale “head”) 150 g bacon (smoked, dried) 200 g potato 1 spoon fat (pork, preferably) 1 spoon flour 1 teaspoon paprika (red, dried, grounded) Preparation Wash the kale and cut it in 1 inch pieces. Preheat the water and when it boils put the kale in it and leave it boil for one minute. During this operation prepare this: put fat in a pot, heat it and brown flour in fat (but not too brown)....