Ingredients 1 package of yeast 1/2 cup warm water 1 tsp sugar 1 cup milk 1/2 cup shortening 3 eggs 1/2 cup sugar 1/4 tsp salt 1/2 cup melted butter Preparation Warm 1 cup of milk and 1/2 cup shortening until shortening melts, then set aside. Next, mix yeast with 1/2 cup warm water and 1 tsp sugar together and set aside. Beat eggs, 1/2 cup of sugar and salt together....
Ingredients Batter: 1/2 Cup Raisins 4 Tablespoons Amaretto 2 Cups All-purpose Flour 3/4 Cup Sugar 1 Tablespoon Baking Powder 1/4 Cup Unsalted Butter, 1/2 stick, melted and cooled 1/2 Cup 2% Low-fat Milk 2 Large Eggs 1 Large Egg Yolk (reserve white for topping) 1 Tablespoon Lemon Zest 1/2 Tablespoon Orange Zest 1 Teaspoon Vanilla 1/2 Teaspoon Almond Extract Topping: 1/4 Cup Sliced Almonds 1 Tablespoon Egg White 1/4 Cup Sugar...
Ingredients 2 Tubes (8-ounces each) of Refrigerated Crescent Rolls 2 Packages (8-oz. each) of Cream Cheese, softened 1 cup Sugar 1 Teaspoon of Vanilla Extract 1/4 Cup of Butter, melted 2-3 Teaspoons of Ground Cinnamon, Mixed with 1/2 Cup of Sugar Preparation Unroll one tube of crescent roll dough and place it in a lightly greased 13x9x2 pan. Seal the seams and set aside. In a mixing bowl, beat the cream cheese, 1 cup of sugar and vanilla extract until smooth....
Ingredients Ingredients For steaming the clams: 24 cherrystone (or other small) clams, scrubbed well ¼ cup extra virgin olive oil 2 cloves garlic, minced 1 tablespoon fresh oregano leaves, chopped ¼ cup dry white wine For the stuffing: 4 tablespoons extra virgin olive oil 1 medium red onion, cut into 1/8-inch dice 3 cloves garlic, finely chopped 1 red bell pepper, cut into 1/8-inch dice 1 ¼ cups fresh bread crumbs, crusts removed...
Ingredients 2 tablespoons vinegar or lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon coarse salt Freshly ground pepper 6 tablespoons extra-virgin olive oil Preparation Whisk vinegar, mustard, and salt in a small bowl; season with pepper. Pour in oil in a slow, steady stream, whisking until emulsified. Use immediately or refrigerate in an airtight container up to 1 week; whisk before using.
Ingredients 1 (9.6-oz.) pkg. instant nonfat dry milk 1 1/4 cups instant chocolate milk powder (not hot cocoa mix) 3/4 cup nondairy powdered creamer 1/3 cup powdered sugar Dash salt Preparation In large resealable food storage plastic bag, combine all ingredients; mix well. For each serving, place 3 to 4 tablespoons dry mix in cup. Fill with 1 cup boiling water; stir well.
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 egg, beaten 6 creme-filled chocolate sandwich cookies Preparation Heat oven to 350°F. Line cookie sheet with cooking parchment paper or foil. Unroll pie crust on lightly floured work surface. Use 3-inch pumpkin-shaped cookie cutter to cut 12 pumpkins. (Scraps can be rolled in ball, rolled out with a rolling pin and cut to make additional pumpkins....
Ingredients 1 can (1 lb) whole kernel corn, drained 1 egg 1/2 tsp salt 1/4 cup milk 1 cup flour 2 tsp baking powder 2 tsp melted butter 1/2 tsp sugar fat/oil for deep frying Preparation While corn is draining, mix egg, salt, milk, flour, baking powder, butter and sugar. Stir with a wooden spoon. Let sit for 5 minutes. Heat fat. Drop corn mixture by teaspoonfuls into hot fat. Cook until puffy and golden brown....
Ingredients 1 cup dried black-eyed peas or 1 (14-ounce) can black-eyed peas 1/2 onion stuck with 2 cloves (for dried peas only) 1 dried bay leaf (for dried peas only) 1 red bell pepper, stemmed, seeded, and diced 4 scallions, finely sliced Jalapeno Dressing 1 small celery root, peeled and thinly sliced 2 tablespoons fresh lemon juice Pinch of coarse salt Canola or peanut oil, for frying 1 pint (about 24) shucked oysters...
Ingredients 1 cp mayonnaise 8 scallions thinly slice 4 large, lightly beaten eggs 4 tbsp Dijon mustard 8 tsp fresh lemon juice 6 tsp Old Bay seasoning 4 lbs lump crab meat 5 cps Panko crumbs 4 tbsp thinly sliced chives 1 tsp Kosher salt 1/2 tsp freshly ground black pepper 8 tbsp vegetable oil Preparation Whisk first 7 ingredients in large bowl. Fold crab into mixture. Mix crumbs, chives, salt & pepper....
Ingredients 1 12-ounce bag fresh cranberries 1 1/2 cups orange juice 1 cup sugar 2 T finely-chopped peeled fresh ginger Preparation Combine all ingredients in heavy large saucepan. Bring to boil over high heat, stirring until sugar dissolves. Reduce heat to low and simmer until relish is thick, stirring often and mashing berries slightly, about 15 minutes. Transfer relish to small bowl. Cover and chill.
Ingredients 1 lb carrots, peeled, cut into 1/2 inch pieces 2 med russet potatoes 1 med onion, chopped 3 cups chicken stock 1 Tbs curry powder 2 tsp grated peeled fresh ginger 1 tsp ground coriander 1 tspfresh lemon juice 4 slices lemon, paper thin Preparation Combine carrots, potatoes, onion, stock, curry powder, ginger, and coriander in heavy large sauce pan. Bring to boil. Cover, reduce heat, and simmer until carrots and potatoes are tender, about 20 minutes....
Ingredients 1 tbs vegetable oil 1/2 cup finely diced onion 3 green onions, white and light green parts, thinly sliced 1 tsp minced jalapeno, seeds removed if desired coarse salt and freshly ground pepper 1/2 tsp good quality chile powder (such as ancho powder) 1/2 pound rock shrimp (or peeled and deveined medium shrimp) 4 ounces cream cheese, room temp. 3/4 cup grated monterey jack or white cheddar 1/2 pound crabmeat, picked over...
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/4 cup pizza sauce, plus additional for serving if desired 3/4 cup shredded mozzarella cheese (3 oz) 1/4 cup sliced pepperoni (12 slices), chopped 1 teaspoon grated Parmesan cheese Preparation Heat oven to 375°F. Unroll dough on ungreased cookie sheet; separate into 8 triangles. In small bowl, mix pizza sauce, mozzarella cheese and chopped pepperoni. Place about 1/4 cup filling on each of 4 triangles, spreading within 1/2 inch of edge....
Ingredients 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Cream Cheese Icing (5 Count) or 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count) 1 cup powdered sugar 3 tablespoons milk 1 teaspoon vanilla Preparation Spray waffle maker with cooking spray; heat waffle maker. Separate dough into 5 rolls; set icing aside. For each waffle, place 1 roll in center of waffle maker; close lid of waffle maker....
Ingredients 4-5 Slices Bacon, diced 1/3 cup finely diced onion 1 large or 2-3 small cloves garlic, minced 3 Tbsp Butter 3 cans Chopped Clams or one 16 ounce container frozen Chopped Clams Pinch Oregano 1 Bay Leaf 1/8 tsp Celery Seed Pinch Cayenne Pepper 3 tsp Dry Vermouth Corn Starch (if desired) 12-16 ounces dry Linguine Preparation Fry Bacon in medium sauce pan over medium-low heat until crisp. Drain and set aside....
Ingredients 1 Can diced tomatoes 1 Can Great Northern beans 3 sausages (Johnsonville’s New Orleans Style) 1 tsp Chili powder 1 tsp Garlic powder Croutons Cheese Preparation Put tomatoes and beans in small to medium sized baking dish. Stir in spices. Brown sausages in a frying pan. Add to baking dish. Bake in oven at 350 for 30 minutes covered. Uncover dish, toss a few croutons and a bit of cheese on top....
Ingredients 4 to 6 lamb shanks 1 large onion, chopped 1 shallot, chopped 1 red pepper, chopped 2 large cans diced tomatoes 1 can chicken broth 2 stalks celery, chopped 1 can artichokes (in water), chopped Preparation Brown lamb shanks in Bertolli Olive Oil Place all ingredients in crock pot or slow cooker. Cook on low for 8 hours. I like to de-bone the shanks before serving. Serve over rice, either white or brown....
Ingredients 1cup Preparation test
Ingredients 1 teaspoon lemon juice 1/2 teaspoon salt 2 pounds sea scallops washed and drained 4 tablespoons butter 1/4 cup finel chopped onion 1/4 pound mushrooms sliced or 1 can sliced and drained 1/3 cup flour dash pepper 1 cup light cream 1/2 cup milk 1 cup grated gruyere cheese 1/2 cup dry white wine 1 tablespoon lemon juice 1 tablespoon chopped parley 1/2 cup packaged dry bread crumbs 2 tablespoons butter melted...
