Ingredients 1 cup all-purpose flour 1 cup yellow cornmeal 1 cup light-brown sugar, packed 1/2 cup raisins 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 4 tablespoons butter, melted, plus more for muffin tin 2 large eggs, lightly beaten 1 cup buttermilk Preparation Mix all of the dry ingredients in a resealable plastic bag, and set aside until ready to prepare the muffins. Heat oven to 400 degrees....
Ingredients Cookie: 1 cup all-purpose flour 1/2 cup yellow cornmeal, preferably stone-ground 1/2 teaspoon coarse salt 4 ounces (1 stick) unsalted butter, softened 1/2 cup plus 1 tablespoon sugar 1/2 teaspoon finely grated orange zest 1 large egg, separated Filling: 4 ounces fresh cranberries (1 cup) 1/2 cup water, plus more if needed 1/4 cup sugar 1 strip (2 inches) orange zest Preparation Preheat oven to 350 degrees. Make the cookies: Whisk together flour, cornmeal, and salt in a medium bowl....
Ingredients 3/4 cup spelt flour 1/2 tsp baking soda 1/2 tsp salt 1 tsp baking powder 1/4 cup unsweetened cocoa powder 2 tbsp ground flax. 1/3 sugar 1/8 tsp uncut stevia (or 1/4 cup more sugar) 1/2 to 1 cup mini chocolate chips ( 1 tbsp pure vanilla extract 2 loosely-packed cups frozen cauliflower, thawed completely but not cooked OR 1 cup canned pumpkin 1/2 cup milk of choice For pumpkin version, use just 1/3 cup milk (or 1/2 cup if omitting oil)....
Ingredients 2 tsp olive oil 1 1/2 pounds asparagus, cut into 2 inch pieces 1 medium onion, chopped 1 celery stalk, chopped 2 leeks, chopped (white part only) 1 medium potato, peeled and cut into 1 inch pieces 3 1/2 cups fat-free reduced sodium chicken broth 1/2 cup fat-free sour cream Preparation Heat oil in a large Dutch oven. Add asparagus, onion, celery, leeks and potato, and cook for 5 minutes, stirring occasionally....
Ingredients 4 russets sliced to 1/4 inch thick 1 onion chopped 3 T butter 3 T flour 1/2 t salt 2 C milk 1 1/2 C cheddar Preparation Preheat 400. Butter 1 quart casserole dish. Layer potatoes and onion and seasoning each layer with salt and pepper. In saucepan melt butter over medium heat. Stir in flour and salt. Stirring constantly for 1 minute. Whisk in milk and cook until thickened....
Ingredients 1 small head red cabbage 1 small head green cabbage 2 teaspoons salt, plus more to taste 4 tablespoons unsalted butter 1 shallot, peeled and minced 1 1/2 teaspoons celery seed 1 cup heavy cream Freshly ground black pepper Preparation Trim both red and green cabbages, discarding tough outer leaves and core. Slice into 1/4-inch-thick slices. Bring a large stockpot of water to a boil; add 2 teaspoons salt. Cook red cabbage 1 minute....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/3 cup raisins 1/4 teaspoon grated lemon peel, if desired 1/4 cup powdered sugar 1 to 2 teaspoons milk Preparation Heat oven to 375°F. Unroll dough and separate into 8 triangles. In small bowl, mix raisins and lemon peel; spoon about 1 teaspoon raisin mixture onto short side of each triangle. Gently wrap corners of dough over filling and roll to opposite point; pinch to seal....
Ingredients 1 1/2 cups Muir Glen™ organic roasted garlic pasta sauce 4 boneless skinless chicken breasts (about 1 1/2 lb) 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup refrigerated basil pesto 4 slices provolone cheese (about 1 oz each) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 tablespoons butter, melted 1/4 teaspoon garlic powder Preparation Heat oven to 375°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients 1/2 cup canola oil 3 tablespoons ketchup 2 tablespoons sugar 2 tablespoons grated onion 2 tablespoons cider vinegar 2 tablespoons olive oil 1 1/2 teaspoons Worcestershire sauce 1/4 teaspoon kosher salt 1/4 teaspoon coarsely ground pepper 8 oz. cooked bacon, crumbled 2 packages (6oz. each) fresh baby spinach 2 cups crumbled Gorgonzola cheese 1 cup grape tomatoes 1 cup pomegranate seeds 1 cup toasted pecans, coarsely chopped 1 pear, chopped...
Ingredients 16 ounces tuna, drained 2/3 cup chopped scallions, with greens 2/3 cup chopped celery heart 2/3 cup light mayonnaise 2 teaspoon ground pepper 4 slices bread 1 cup shredded cheddar cheese Preparation Mix tuna, scallions, celery, mayo, and pepper together well. Divide the tuna mixture evenly over the tops of the bread slices. Place on a baking sheet. Sprinkle the cheese over the top and broil just until the cheese bubbles and turns golden....
Ingredients Shredded Cabbage Carrots Chopped onions Dressing: 1 1/2 cup mayonaise 1/4 cup sugar 2 Tablespoon vinegar 1 Tablespoon prepared mustard Onion salt and pepper Cream or milt to thin Preparation Mix
Ingredients Extra large can Pork & Beans 1 onion, chopped molasses brown sugar Ketchup bacon Preparation Drain Beans in strainer..add ketchup, brown sugar, molasses, and onions. Cover with bacon. Hope that works.
Ingredients 1/4C Red Wine Vinegar 1/4C Olive Oil 1 Med or Large Clove Garlic, minced 1 tsp Cumin 1/4 tsp Pepper 1 16oz can Black Eyed Peas 1 8oz can Shoepeg Corn (Green Giant) 3 roma tomatoes, chopped 1or2 Avocados, chopped to bean size 3/4C cilantro, chopped 2/3C green onion Preparation Mix all together and chill Serve with Scoops Frito chips
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 3 oz (from 8-oz package) cream cheese, softened 3/4 cup chopped cooked crabmeat 1 tablespoon chopped green onion (1 medium) 1/8 to 1/4 teaspoon ground red pepper (cayenne) 1 egg white, beaten Preparation Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface (if using crescent rolls, pinch seams to seal); cut into 6 rows by 4 rows to make 24 squares....
Ingredients 2 cans artichoke hearts,halved 2 cans 6.5oz. crab l Tbl olive oil 6 med. mushrooms,sliced 3 cloves garlic, crushed 3 Tbl. lemon juice 3 green onions,sliced 3 Tbl. fresh parsley,chopped l/2 cup chicken broth l cup fresh grated parmasen cheese Preparation In a lge skillet lightly saute mushooms, garlic, green onions in olive oil. Add artichokes,crab and parsley til warmed.Remove from heat and mix in all the remaining ingredients and transfer to an oven dish which is rubbed with olive oil....
Ingredients Crust 1 cup Bisquick® Gluten Free mix 5 tablespoons cold butter 3 tablespoons water Filling 4 oz cream cheese, softened 2 tablespoons sugar 1/4 teaspoon vanilla 1 egg yolk 1/2 cup sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg Dash salt 1 cup canned (from 15-oz can) or smoothly mashed cooked pumpkin 1/2 cup evaporated milk 1 egg, slightly beaten Whipped cream, if desired...
Ingredients 1/3 cup fat-free mayonnaise or salad dressing 2 tablespoons grated Parmesan cheese 2 tablespoons lemon juice 1 garlic clove, minced 2 tablespoons skim milk 4 whole wheat English muffins, split Olive oil nonstick cooking spray 1/2 teaspoon garlic powder 6 cups torn mixed salad greens 12 cherry tomatoes, halved 1 large green bell pepper, chopped 4 oz. feta cheese, crumbled (3/4 cup) Preparation In small bowl, combine all dressing ingredients except milk; beat with wire whisk until smooth....
Ingredients 16 ounces penne pasta 1 medium zucchini 1 medium summer squash 2 tablespoons olive oil 2 cups cherry tomatoes, halved 3/4 cup heavy cream 1/2 teaspoon dried dill 1/4 teaspoon salt 1/8 teaspoon black pepper 4 ounces crumbled goat cheese Preparation Heat a large pot of slightly salted water to boiling. Cook pasta as package directs; drain. Meanwhile, grate zucchini and summer squash. Heat olive oil in a large skillet over medium-high heat....
Ingredients 3 tbsp olive oil 1 onion, coarsely chopped 4 garlic cloves, sliced 1 bunch broccoli rape, chopped 1 cup arborio rice 21/2 cups hot chicken stock 1/4 cup heavy cream 8 oz 1/2 cube fresh mozzarella Preparation Heat olive oil in heavy saucepan on medium heat. Add onion and garlic and saute till soft, about 5 minutes.Add broccoli rape and saute till wilted and reduced, about 3 minutes. Add rice and stir until opaque and white in the center, about 3 minutes....
Ingredients 2 eggs 1/2 cup finely shredded carrot 1 teaspoon chicken-flavor instant bouillon 1 teaspoon freeze-dried chopped chives 1/2 teaspoon salt, if desired 1 cup water 1/2 cup milk 2 cups plain mashed potato mix (dry) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 cup shredded Cheddar cheese (4 oz) Preparation Heat oven to 375°F. Spray 13x9-inch pan with cooking spray....
