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Ingredients 1/4 cup olive oil 1 large onion, chopped 1 15-ounce can cannellini beans (white kidney beans), drained 1 cup cranraisins(about 6 ounces) 1 1/2 cups canned low-salt chicken broth 1 teaspoon ground cinnamon 1 teaspoonground cumin 1 cup eastern couscous (about 6 ounces) 1/3 cup chopped fresh mint 1/2 cup slivered almonds, toasted Preparation Heat oil in heavy large pot over medium-high heat. Add onions and sauté until very tender and beginning to brown, about 25 minutes....

Ingredients • 1 Tbsp. Garlic, finely chopped • 1 tsp. Shallots, finely chopped • 1 tsp. Parsley, fresh, finely chopped • 1 cup White bread crumbs, fresh • 1/8 tsp. Salt • 1/8 tsp. White pepper, ground Preparation In a mixing bowl, thoroughly mix garlic, shallots and parsley into breadcrumbs. Add salt and pepper.

Ingredients 1 package crescent rolls 1 lb fresh lump crabmeat 3/4 cup grated cheese (chedder, Monteray Jack or Parmesan) 2 tbsp minced onion salt & pepper to taste Preparation Preheat oven to 375 degrees. Lightly mix crab and grated cheese. Sprinkle each section of crescent roll with a little onion, salt and pepper. Place equal amounts of crab and cheese mix on each screscent section. Spread evenly over its area. Roll section up....

Ingredients 2 (14.75-oz.) cans cream style corn 1 1/2 cups frozen hash-brown potatoes 1 1/2 cups milk 5 hot dogs, sliced 1/4 cup fish-shaped crackers, or sliced green onions, if desired Preparation In medium saucepan, combine all ingredients except crackers; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; cook 2 to 3 minutes or until potatoes are tender, stirring occasionally. To serve, ladle soup into individual bowls....

Ingredients 1 cup mild-flavored vegetable oil 1/2 cup honey 1/2 cup white vinegar 4 ounces soft silken tofu 2 t. poppy seeds 1 1/2t. dry mustard 1 1/4 t. salt 1 t. paprika (optional) Preparation Put in blender or food processor and blend until smooth. Pour the mixture into a bowl and stir in 2T minced onion. Cover the dressing and store it in the refrigerator until ready to use.

Ingredients 3 tablespoons flour salt and pepper (black, ancho, chipotle) 1 lb boneless pork cutlet, 1/4 inch thick (trim fat) 3 teaspoons oil, divided use 1/2 cup salsa 1/2 cup frozen corn 1/4 cup water 1/4 cup sour cream 1/4 cup chopped cilantro Preparation 1 Combine flour, salt and pepper; dredge pork cutlets in flour mixture, coating lightly and evenly. 2 Heat 2 teaspoons oil in a nonstick skillet. Saute half of the cutlets for 1 1/2 minutes per side or until cooked through....

Ingredients 2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons dried oregano 2 tablespoons dried basil 1 tablespoon dried thyme 1 tablespoon black pepper 1 tablespoon white pepper 1 tablespoon cayenne pepper 5 tablespoons paprika 3 tablespoons salt Preparation In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container.

Ingredients 3 tablespoons unsalted butter, plus more softened for pan 1 10-ounce bag mini marshmallows 1 recipe mix-ins (see below) 5 cups chocolate puffed rice cereal, such as Cocoa Krispies 1 cup cocktail peanuts, roughly chopped 1/2 cup chopped semisweet chocolate 5 cups puffed oat cereal, such as Puffins 1/2 cup dried cherries or cranberries 1/2 cup chopped toasted pecans 1/2 cup toasted pepitas 5 cups flaked corn cereal, such as Corn Flakes 1/2 cup chopped dried tropical fruit, such as mango and/or pineapple 1/2 cup toasted coconut flakes 1/2 cup chopped macadamia nuts 5 cups whole-grain oat cereal, such as Cheerios 3/4 cup chopped freeze-dried raspberries 3/4 cup chopped white chocolate Preparation Grease a 9-inch square baking pan with softened butter....

Ingredients 1/4 cup toasted sesame oil 1 egg white 8 wonton wrappers 2 tbsp sesame seeds 6 oz. fresh salmon thinly sliced or smoked salmon 2 tbsp seasoned rice vinegar 2 tbsp chopped chives 1 1/4 tsp wasabi paste 1 tsp minced ginger Radish sprouts Preparation Preheat oven to 350 Degrees Whisk 1/4 cup oil and egg white in a small bowl. Place the wonton wrappers in a single layer on cookie sheet....

Ingredients 1-16 oz. package Kielbasa or Smoked Sausage, sliced in 1/4 inch rounds 3 T. butter, divided 1 large onion, chopped 1/2 red or green pepper, chopped 2 stalks celery, chopped 4 cloves garlic, minced 1-9 or 10 oz. package frozen sliced okra, thawed 1/3 cup oil 1/3 cup all-purpose flour 3 cups hot chicken broth 1 cup hot water 1 1/2cups chopped cooked chicken (I use the deli-roasted chicken)...

Ingredients Make or buy one 9 inch pie crust. Filling: 6 medium granny smith apples, quartered, cored, and sliced 1 cup fresh or frozen cranberries, rinsed and picked over 1 cup raisins 1/2 teaspoon ground cinnamon 3 tablespoons all-purpose flour 1 cup sugar 1/2 cup water For Oatmeal Crisp Topping: 1 cup rolled oats 1/2 cup all purpose flour 1 cup dark brown sugar 1/2 cup butter, cut into 1/2 inch pieces...

Ingredients 1 Loaf Rhodes™ Frozen Bread Dough, barely thawed or 12 Rhodes™ Dinner Rolls , thawed but still cold 1/3 cup butter, melted 1/2 cup sugar 2 1/2 teaspoons cinnamon Glaze: 1 cup powdered sugar 2 tablespoons milk 2 tablespoons butter, melted 1/2 teaspoon vanilla Preparation If using loaf, slice into 24 thin pieces. If using rolls, cut each roll in half and flatten each half into a 2×3-inch oval. Combine the sugar and cinnamon and mix well....

Ingredients 1 pound thick-cut bacon 1 tablespoon ground coffee 1/2 cup packed brown sugar 2 tablespoons freshly brewed coffee Preparation Preheat oven to 375°. Line a rimmed baking pan with parchment or waxed paper and set a flat rack on top. Lay bacon strips on rack, overlapping slightly if needed. Sprinkle top of strips evenly with ground coffee. In a small bowl, combine brown sugar and brewed coffee, stirring just to blend to a paste....

Ingredients 3 cups green cabbage, shredded 1 cup red cabbage, shredded 1 cup jicama, julienned 1/2 red onion, finely chopped 2 Red Delicious apples, finely diced 1/2 cup fat-free mayonnaise 1/3 cup white vinegar 2 tablespoons plus 2 teaspoons fructose 2 tablespoons plus 2 teaspoons Dijon mustard 1-1/2 teaspoons caraway seed 1/4 teaspoon salt pinch white pepper Preparation Combine the vegetables and apples in a large bowl and mix well. Combine the remaining ingredients in a small bowl and mix well to make dressing....

Ingredients 2 cups rice, uncooked 1 can beef broth 1 can beef consomme' 1 stick of butter 1 onion, chopped Preparation Melt butter in skillet and add onions, saute til tender. pour onions with butter in 2 qt. casserole dish. Add remaining ingredients and cover and bake at 350 for about an hour until all liquid is absorbed.

Ingredients 8 oz crab meat, real or artificial 2 (8 oz.) pkgs. cream cheese, softened pinch of salt 2 tsp. sugar 1 pkg. wonton skins (60 in package) 2 Wet paper towels (for the wonton skins) 1/2 tsp. onion powder oil for deep frying Preparation Get your oil into your deep fryer and get it turned on. I turned mine all the way up. Put both packages of cream cheese into a mixing bowl....

Ingredients 2 1/2 cups unseasoned toasted bread cubes (from 12-oz. pkg.) 1 1/2 cups milk 1/4 cup firmly packed brown sugar 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon vanilla 2 eggs, beaten 1/2 cup sweetened dried cranberries 1/3 cup sugar 1/3 cup firmly packed brown sugar 1/3 cup whipping cream 1/3 cup butter 1 teaspoon vanilla Preparation Heat oven to 350°F. Grease 1-quart casserole. In greased casserole, combine bread cubes and milk; mix well....

Ingredients 2 chicken breasts 1 tbsp olive oil 1 cup chopped carrots 1 cup chopped celery 1 tsp dried thyme ½ cup chopped onion 5 cups chicken broth 2 cans cream of chicken soup ½ cup milk 8-12 oz uncooked egg noodles Salt and pepper to taste Preparation Simmer chicken in salted water, then shred or cube. Heat oil, then add carrots, celery, thyme and onions, saute until onions are translucent 5-7 minutes....

Ingredients 1 lb rapini 1/2 teaspoon tumeric 1 teaspoon salt 2 cloves of garlic 4-6 T of olive oil Preparation Place rapini in a pot and just cover with water. Add tumeric and salt, and cook until the stalks are crisp tender (~5 minutes). Drain. In a medium hot frying pan, heat olive oil and garlic (crushed/chopped)until fragrant. Add drained rapini and saute slightly - let the stalks get browned. Cook until the rapini flowers are slightly crispy and browned....

Ingredients 1/3 cup cider vinegar 1/4 cup fresh lemon juice (1 to 2 medium lemons) 3 tblespoons water 2 tablespoon vegetable oil 1 1/2 tablespoons Dijon mustard 2 !/2 teaspoons sugar 2 medium cloves garlic, minced or 1 teaspoon bottled minced garlic 1/2 teaspoon pepper Preparation In a jar with a tight-fitting lid, combine all ingredients. Shake well and refrigerate. Variations–add to basic recipe: Italian 1 teaspoon dried basil 1 teaspoon dried oregano Russian 2 tablespoons no-salt-added tomato paste 1 tablespon finely chopped green bell pepper 1/4 teaspoon chili powder 1/8 teaspoon onion powder Dash of red hot pepper sauce Tomato French 3 tablespoons no-salt-added tomato paste 2 teaspoons sugar 1 tablespoon dried minced onion