Ingredients 1 tablespoon extra-virgin olive oil 1 teaspoon minced garlic (from 1 clove) 12 ounces small broccoli florets (about 5 cups) Kosher salt and freshly ground pepper 4 packed cups baby spinach leaves 1 cup whole-milk ricotta 2 teaspoons finely grated lemon zest, plus 3 tablespoons fresh lemon juice 2 tablespoons shredded fresh basil 1/4 cup grated Parmesan Rye crispbread, for serving Preparation Heat oil in a large skillet over medium....
Ingredients 1 can (14oz.) artichoke hearts, drained and chopped 1 cup mayo 1 cup grated Parmesan cheese 1 clove garlic, finely chopped Preparation combine all ingredients Bake uncovered at 350 degrees for 25 minutes of until heated through Related Video
Ingredients 1 quart whole milk 1/4 cup jasmine tea leaves or a few drops jasmine essence 1 1/3 cups jasmine rice 1 teaspoon salt 1 tablespoon butter 1 1/2 cups sugar Preparation Heat milk in a medium saucepan until hot but not boiling. Add tea leaves or essence. Remove from heat, cover, and let steep 20 minutes. Strain milk if using tea leaves; set aside. Bring 3 cups water to a boil in a medium saucepan....
Ingredients 1/4 c fresh lemon juice 1/2 c fresh basil leaves 1/4 c fresh parsley 1 garlic clove, chopped 1 t sugar 1/2 t salt 1 c mayonnaise Preparation Combine all ingredients except mayonnaise in a food processor and process until smooth. Whip the mayonnaise in a small mixing bowl until creamy. Stir in basil mixture. Chill, covered, until serving time.
Ingredients 1/3 cup uncooked regular long-grain white rice 2/3 cup water 6 eggs 1/4 cup milk 1 tablespoon chopped fresh basil 1/2 teaspoon salt 1/2 teaspoon hot pepper sauce 1 tablespoon oil 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/4 cup chopped celery 1 garlic clove, minced 1 medium tomato, seeded, chopped 2 oz. (1/2 cup) shredded mozzarella cheese Preparation Cook rice in water as directed on package....
Ingredients extra-virgin olive oil 1 ¼ cups red quinoa 2 ½ cups water 3 bunches of chopped Tuscan kale 1/3 cup red wine vinegar 1 small onion, minced 1 teaspoon Dijon mustard 1 cup toasted pine nuts 1/2 cup grated pecorino pepato cheese kosher salt and black pepper Preparation In a medium saucepan, heat 1 tablespoon olive oil over medium heat. Add the quinoa and sauté, stirring, until lightly toasted, 2 to 3 minutes....
Ingredients 1/2 cup (1 stick) melted unsalted butter 1/2 tablespoon fresh lemon juice 1/4 teaspoon finely grated lemon zest 1/4 teaspoon finely minced fresh lemon thyme 3/4 cups moderately fine soft white bread crumbs 2 tablespoons each freshly grated Parmigiano Reggiano parsley 1 medium garlic clove, smashed and skin removed 2/3 pounds fresh sea scallops, each about 2 inches across, drained and patted dry on paper toweling 1/4 teaspoon salt...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 1 pouch (7 oz) red cookie icing 1 pouch (7 oz) white cookie icing 1 pouch (7 oz) green cookie icing Red, white and green sparkling sugar or candy sprinkles Preparation Heat oven to 375°F. In medium bowl, break up cookie dough. Knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....
Ingredients 1 1/2 cups wheat bran 1 cup buttermilk 1/3 cup vegetable oil 1 egg 2/3 cup brown sugar 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup raisins or dates Preparation Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners. Mix together wheat bran and buttermilk; let stand for 10 minutes....
Ingredients Unsalted butter, room temperature, for pans 1 1/2 cups sugar 3 tablespoons cornstarch 1/4 teaspoon coarse salt 6 large egg whites, room temperature Pinch of cream of tartar 1/3 cup sugar 1/4 cup all-purpose flour Pinch of coarse salt 1 1/2 cups buttermilk 3 large egg yolks 1/2 vanilla bean, split lengthwise and seeds scraped Nonstick cooking spray 1/3 cup sugar 2 tablespoons corn syrup Whipped cream, for serving...
Ingredients 4lbs. of Poagy fish or red snapper Adobo 1/2 teaspoon of oregano 1/2 teaspoon of salt 4 Sweet Cubenelle pepper chopped and cleaned of seeds Fresh cilantro Chopped 1 Sour orange (juiced) 1/2 can tomato sauce 1 canned coconut milk*( You can substitue fresh coconut milk for the canned coconut milk if you dont find it) Preparation Clean fish well and cut each fish into 2 or 3 nice sized pieces....
Ingredients 1 cup uncooked basmati or regular long-grain white rice 2 tablespoons oil 3 cinnamon sticks 1 (11-oz.) can whole kernel corn, red and green peppers, drained 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles 1/2 teaspoon salt 1/4 teaspoon minced gingerroot 1 3/4 cups water 1 1/2 teaspoons butter 1 tomato, cut into 6 slices Fresh parsley sprigs Preparation In medium bowl, combine rice and enough water to cover....
Ingredients 2 large onions, chopped (2 cups) 3 medium stalks celery, chopped 3 to 3 1/2 cups Progresso™ chicken broth (from 32-oz carton) 1 tablespoon chopped fresh sage or 1 teaspoon rubbed sage 1 teaspoon salt 1/2 teaspoon pepper 1/2 cup sweetened dried cranberries 1 bag (12 oz) unseasoned bread cubes for stuffing Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook onions and celery over medium-high heat 6 to 8 minutes, stirring occasionally, until onions are golden and tender....
Ingredients 5lbs Crawfish live or Frozen Trinity Consisting of equal proportions of Onion, chopped Celery, chopped Green Pepper, chopped 3-6 Cloves Garlic, finely chopped 1 Large Red, Orange and Yellow bell pepper, chopped salt pepper Tomato sauce made with 4 Cups tomatoes fresh or canned diced 1 medium onion, or 2 shallots, chopped 3-6 cloves garlic, finely chopped 1-2 Cups Red wine Oregono, fresh or dried Thyme or Bay depending on which you like...
Ingredients 1 lb orecchiette pasta 1 sausage, casing removed 1 clove garlic 1/8 cup cream 5-6 baby bella mushrooms sliced Preparation Boil water and cook pasta according to directions. In a deep frying pan, cook sausage meat with garlic, 3-5 minutes. Add mushrooms and cook until browned, about 4-5 minutes. Add cream and simmer until thickened. Add cooked pasta to pan and toss.
Ingredients 2 cans (28 ounces each) whole peeled tomatoes 1/4 cup extra-virgin olive oil 1 tablespoon minced garlic (from 2 to 3 cloves) 1/4 to 1/2 teaspoon crushed red-pepper flakes 1 pound ziti Kosher salt and freshly ground pepper 4 ounces cream cheese, cut into small pieces 8 ounces low-moisture mozzarella, shredded (about 2 cups) 1 cup grated Parmesan, divided Preparation Preheat oven to 450 degrees. Place tomatoes in a food processor and puree until smooth....
Ingredients 250 to 300 grams of pumpkin pulp 400 ml chicken broth 200 grams fresh cream 150 ml can of coconut milk 1 teaspoon of dried ginger powder (more if your brave!) 1 teaspoon nutmeg 1 to 2 teaspoons of salt 1-2 tablespoons natural sugar depending on taste Preparation Bring the chicken broth to a low simmer. Add the pumpking pulp stiring constantly. Then add immediately the fresh cream, coconut milk and all other ingredients....
Ingredients 3/4 lb. of crimini mushrooms 6 tablespoons unsalted butter 1 tablespoon extra virgin olive oil 2 sprigs of Italian flat leaf parsley 1 garlic clove 1 sweet onion 1 2/3 cups aborio rice 1/4 cup pinot grigio 1 quart of vegetable stock, preferably homemade 1/2 cup parmesan reggiano cheese Preparation Clean mushrooms with a mushroom brush or paper towel and finely chop. Heat 2 tablespoons butter with olive oil in a large saute pan....
Ingredients 12 medium soft-shell crabs 1 large egg 1 large egg yolk 4 tablespoons all-purpose flour 1 cup rice flakes (also known as poha) 1/2 teaspoon cayenne pepper Coarse salt and freshly ground white pepper 6 tablespoons canola oil Preparation Preheat oven to 400 degrees. Clean crabs by cutting or pulling off the apron that folds under the rear of the crab. Using scissors, snip off the ‘face’ just behind the eyes....
Ingredients 1 3/4 pounds new potatoes, scrubbed 12 boned chicken thighs, skin on Olive oil Sea salt and freshly ground black pepper 1 1/4 pounds cherry tomatoes, different shapes and colors if you can find them 1 bunch fresh oregano, leaves picked Extra-virgin olive oil Red wine vinegar Preparation Put the potatoes into a large saucepan of salted boiling water and boil until cooked. While the potatoes are cooking, preheat your oven to 400 degrees F....
