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Ingredients 1/2 lb catfish 2 tablespoons fish sauce 1/3 cup green mango 1 lime 2 thinly sliced shallots 1 teaspoon sugar 3-5 minced Thai chili pepper 1/3 cup vegetable oil 1/4 cup cashew Optional Preparation There are two ways of frying the cat fish. The traditional way is to place the catfish fillet on a cutting board and, using 2 forks, break up the fish into very small pieces. Heat up the oil in a wok or skillet on medium low heat and deep fry the fish until golden brown....

Ingredients 6 green bell peppers 1 cup chopped onion 1/2 cup chopped celery 3 tablespoons butter or margarine 1 1/4 cups cooked rice 1- 1 pound package crawfish, rinsed and drained 1/8 teaspoon cayenne pepper or red pepper 1/4 teaspoon dry mustard 1/4 teaspoon salt 1 teaspoon red hot sauce (optional) 2 slices bacon, cut evenly into 6 pieces Preparation Heat oven to 350 degrees F Remove tops, seeds & membranes from peppers....

Ingredients 1-1/2 cups butter, softened 3 cups sugar 6 eggs 2 teaspoons vanilla 1 teaspoon almond extract 2-3/4 cups flour 1 cup flaked coconut 1 cup walnuts or pecans, chopped 1 (10 ounce)jar maraschino cherries,chopped and well drained Preparation Set oven to 350 degrees. Grease TWO 13″ x 9″ baking pans. In a mixing bowl, cream butter and sugar. Add in the eggs one at a time, beating well after each addition....

Ingredients 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (1 stick) butter 1/2 cup packed brown sugar 1/2 cup white sugar 1 egg 1 teaspoon vanilla extract 1 1/3 cups flaked coconut 2 cups Special K cereal Preparation Preheat oven to 350 degrees Fahrenheit (177 degrees C). Combine the flour, baking soda, baking powder, and salt. Set aside. Mix the butter, brown sugar, white sugar, egg, and vanilla....

Ingredients 30 shrimp vegetables: eggplant, red pepper, zucchini, spinach, whatever you like 1 lime big bunch cilantro 4 T fresh, frozen, or dried coconut, shredded 2-3 large tomatoes, or 1 can tomato puree 6 thai (bird) chilis, 4 whole 2 sliced 5 cloves garlic 1 can coconut milk 1 inch piece of ginger 3 finger pinch cumin pinch turmeric mustard seed other spices to taste Preparation Marinate shrimp in lime and salt for approx 30 mins....

Ingredients 2 teaspoons coriander seeds Two 1-pound Muscovy or moulard duck breasts, excess fat trimmed Salt and freshly ground pepper Grandma’s Crushed Potatoes, for serving Preparation In a large skillet, toast the coriander seeds over moderately high heat, shaking the pan, until fragrant, about 1 1/2 minutes. Transfer to a spice grinder and let cool completely. Grind to a powder. Score the duck skin in a cross-hatch pattern; season with salt and pepper....

Ingredients Olive or canola oil 1 red onion, finely chopped 8oz (225g) cherry tomatoes 1 small fresh hot red chile, seeded and minced 1 tsp light brown sugar 1/4 tsp cayenne pepper 1 tbsp ketchup 2 tsp white wine vinegar 2 cups cooked fresh or thawed frozen corn kernels Salt and freshly ground black pepper Chopped cilantro, for serving Preparation Heat 2 tsp of oil in a saucepan over medium heat....

Ingredients Heat oven to 350° F. 3 cups whole milk, divided 2 cups fresh corn kernels or one 10-ounce package frozen corn, thawed In a large saucepan, over medium heat, bring 2 cups of the milk and the corn to a boil. 3/4 cup finely ground cornmeal In a small bowl, whisk together the remaining milk and the cornmeal. Whisking constantly, slowly add the mixture to the boiling milk. Reduce heat and simmer gently, stirring frequently, for 3 minutes....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cans (21 oz each) apple pie filling 1 cup sweetened dried cranberries 1/2 teaspoon ground cinnamon 1/3 cup all-purpose flour 1/4 cup packed brown sugar 3 tablespoons butter or margarine Preparation Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan; do not prick crust....

Ingredients 1 cup Cranberries, chopped 2 Tablespoons Vegetable Oil 3/4 cup Orange Juice 1 Egg 2 cups Flour 1 cup Sugar 1 1/2 teaspoon Baking Powder 1 teaspoon Salt 1/2 teaspoon Baking Soda 1/2 cup Pecans or Walnuts, chopped Preparation In a medium bowl mix cranberries, oil, egg and orange juice. In a large bowl mix flour, sugar, baking powder, salt and baking soda. Mix wet and dry ingredients together and pour into prepared loaf pan....

Ingredients 1 stick butter softened 8 oz cream cheese softened 2 c powdered sugar 1 tsp vanilla Preparation cream together until smooth

Ingredients 2/3 cup quick-cooking steel-cut oats, such as McCann’s 1 clove garlic, grated Kosher salt and freshly ground pepper 1/3 cup finely grated Parmesan, plus more for serving 1 tablespoon extra-virgin olive oil, plus more for drizzling 2 large eggs 1/4 cup Peppadew peppers, sliced 1 cup watercress, tough stems removed 2 lemon wedges Preparation In a small saucepan, bring 2 cups water to a boil. Add oats, garlic, and 1/2 teaspoon salt....

Ingredients 1 cup firmly packed brown sugar 1 cup canned pumpkin 1/2 cup oil 1/2 cup apple cider or apple juice 1 egg 1 3/4 cups all purpose flour 1/2 cup whole wheat flour 3 teaspoons baking powder 1 1/2 teaspoons cinnamon 1/2 cup chopped nuts 1/2 cup raisins Preparation Heat oven to 350°F. Grease and flour bottom only of 9x5-inch loaf pan. In large bowl, combine brown sugar, pumpkin, oil, apple cider and egg; mix well....

Ingredients 2 cups packed fresh flat-leaf parsley 2 cups packed fresh cilantro leaves 1 cup fresh mint leaves 3 small cloves garlic, minced 1 small jalapeno, seeds and ribs removed, roughly chopped 1/4 cup plus 2 tablespoons freshly squeezed lemon juice 1 1/2 teaspoons coarse salt 1/2 teaspoon ground cumin Preparation Combine ingredients in the bowl of a food processor with 3 to 4 tablespoons water. Blend until well combined; the mixture should still have some texture....

Ingredients 10 Rhodes™ Dinner Rolls, thawed and risen 1 pound boneless, skinless chicken breast, cut into 1-inch pieces 1 tablespoon taco seasoning 2 tablespoons olive oil 1 1/2 cups grated colby-Jack cheese 1/2 cup chopped tomatoes 2 tablespoons chopped green onion Cilantro Pesto: 2 cups cilantro leaves 1 jalapeno pepper, seeded and chopped 2 cloves garlic, minced 3 tablespoons pine nuts or walnuts 2 tablespoons olive oil 1 tablespoon fresh lime juice...

Ingredients 2 tbsp olive oil 2 ounces sliced pancetta or bacon, finely chopped 1 cup finely diced red bell pepper 1/3 cup chopped shallots 2 large garlic cloves, minced 1/4 tsp dried oregano 1/3 cup dry white wine 4 tbsp freshly grated Parmesan Salt and freshly ground black pepper 18 medium (2 1/2 inch) littleneck clams, bottom shells reserved Preparation heat the oil in a large skillet over medium heat add the pancetta and saute until crisp and golden, about 3 minutes....

Ingredients 1 fresh 12-lb (6-kg) turkey, neck, heart, and gizzard used to make Turkey Stock, liver reserved Salt and freshly ground pepper Preparation Remove the turkey from the refrigerator and let it sit ar room temperature for up to 2 hours to take off the chill.

Ingredients Original recipe makes 6 servingsChange Servings 1 tablespoon olive oil 3 slices bacon 1 large onion, chopped 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon pepper 3 cups chicken broth 1 pinch red pepper flakes 1 pound fresh collard greens, cut into 2-inch pieces Preparation Directions Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan....

Ingredients 1 1/2 pound Concord grapes, stems removed 1 cup apple cider 1 cup dried cranberries Preparation Place grapes and cider in a large heavy-bottomed saucepan over medium heat. Cook until grapes have released most of their juices, about 20 minutes. Strain grapes through a fine mesh sieve into a small saucepan; discard solids. Add cranberries to saucepan and heat over low heat until cranberries start to soften, about 5 minutes....

Ingredients 1 1/2 oz vodka 3/4 oz triple sec 3/4 oz cranberry juice 3/4 oz fresh lime juice Preparation Pour the vodka, triple sec, cranberry juice and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a martini glass, and serve.