Ingredients 2 large white onions, finely chopped 1 tablespoon olive oil 6 cloves garlic, minced 2 tablespoons fresh ginger, peeled and minced 1 tablespoon ground coriander 2 teaspoons cumin seeds 2 teaspoons turmeric Coarse salt and freshly ground pepper 2 pounds ground beef 1 tablespoon sambal oelek (a spicy chili sauce) Preparation In a large skillet, saute onions in olive oil over medium-high heat. Add garlic, ginger, coriander, cumin, and turmeric....
Ingredients 4 (6-ounce) red potatoes 2 teaspoons olive oil 1/2 cup chopped onion 1 1/4 cups lower-sodium chicken broth 3 tablespoons all-purpose flour 2 cups 1% low-fat milk, divided 1/4 cup reduced-fat sour cream 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 3 bacon slices, halved 1/3 cup shredded cheddar cheese 4 teaspoons thinly sliced green onions Preparation Pierce potatoes with a fork. Microwave on HIGH 13 minutes or until tender....
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 teaspoon sugar 1 pkg (8 oz) cream cheese, softened 1/4 cup sugar 2 teaspoons grated orange peel 1 teaspoon vanilla 1 egg 1 pint (2 cups) fresh raspberries 1/2 cup powdered sugar 1 tablespoon butter, softened 2 teaspoons orange juice Preparation Heat oven to 350°F. Spray large cookie sheet or 14-inch pizza pan with nonstick cooking spray. Unroll both cans of dough; separate into 16 triangles....
Ingredients Creamy Grits 1 1/4 cups water 1 1/4 cups half & half or milk 4 Tablespoons butter 1 cup quick cook grits salt and pepper to taste Carolina Shrimp 6 strips bacon, sliced into 1/2 inch pieces 1 to 1 1/2 pounds peeled & deveined shrimp 8 to 10 thinly sliced spring onions 3 cloves of garlic, minced 1/4 cup flour 3/4 cup milk 3/4 cup half & half...
Ingredients 6 apples, peeled and sliced 2/3 cup raw oatmeal 2/3 cup sugar 1/3 cup flour 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp ginger 1/3 cut butter, melted Preparation Mix oatmeal, sugar, flour and spices in a small bowl. Stir melted butter into mixture until it is crumbly. Put about half of sliced apples in crock pot and spoon about half of oatmeal mixture on top. Cover with the rest of the apples and top with the rest of the crumbly mixture....
Ingredients 1 Cup all purpose flour 1-1/2 Cup sugar, divided 1 tsp baking powder 1/4 tsp EACH salt, cinnamon, nutmeg 2 eggs beaten 2 Tblsp Milk 2 Tblsp Vegetable Oil 2 C fresh or frozen blackberries 2 C fresh or frozen blueberries 3/4 C water 1 tsp grated orange peel Preparation Combine in bowl 3/2 C sugar, flour, baking powder, salt, cinnamon, and nutmeg. In another bowl combine eggs, milk, and oil....
Ingredients 24 slices white sandwich bread (crusts removed) **I use Pepperidge Farm thin sliced white bread 8 oz. cream cheese, softened 1 egg yolk 1 1/4 cups sugar 1 tbs. cinnamon 1/2 cup (1 stick) unsalted butter, melted Preparation Roll the bread slices flat with rolling pin or press flat with hands. Mix cream cheese, egg yolk, and 1/4 cup sugar in a bowl. Spread about 1 tbs. on each bread slice and tightly roll up....
Ingredients 3 tablespoons instant espresso powder 1/4 cup hot water 10 large egg whites 2 1/2 cups sugar 1/2 teaspoon coarse salt 2 pounds (8 sticks) unsalted butter, cut into pieces, room temperature Preparation In a small bowl, dissolve espresso powder in hot water; set aside. In the heatproof bowl of an electric mixer, combine egg whites, sugar, and salt. Set the bowl over a pan of simmering water. Whisk constantly until sugar has dissolved and whites are hot to the touch, 3 to 5 minutes....
Ingredients Torte: 3 eggs, separated 2/3 cup sugar 1 1/2 teaspoons vanilla extract 3/4 cup sifted all-purpose flour pinch of salt confectioners’ sugar 8 tablespoons raspberry preserves (use red current preserves) Coffee Cream: 1 1/2 cups heavy cream 1 1/2 tablespoon instant coffee 3/8 cup sugar Preparation -Preheat the oven to 350’. Grease an 11x17-inch jelly roll pan and line it with wax paper. Grease the wax paper lining -In the bowl of an electric mixer, beat the egg yolks....
Ingredients 3 tablespoons soy sauce 2 tablespoons mirin 2 teaspoons toasted sesame oil 2 teaspoons freshly squeezed lime juice 1 teaspoon fresh ginger, grated 9 ounces soba noodles 1/2 cup Thai basil leaves and flowers, plus more for garnish 1/2 cup tatsoi Preparation Combine soy sauce, mirin, sesame oil, lime juice, and ginger in a small bowl; whisk to combine. Set aside. Bring a large pot of water to a boil....
Ingredients 30 oz canned refried beans 16 oz canned tomatoes (can be diced, crushed, etc.) 16 oz canned corn 4 oz canned green chiles 4 oz canned sliced black olives 2 cups shredded cheddar cheese 1 medium onion, chopped fine 3 cloves garlic, chopped fine 1 tsp chile powder 1 tsp ground cumin Preparation Preheat oven to 350 degrees. Reserve 1 cup of cheese. Mix remaining ingredients and turn into 13x9 inch baking dish....
Ingredients 3/4 cup mayo 1 tbsp lemon 1 cup rice 1 cup celery (3.5 oz) mushrooms 1 tsp Onion carrots cornflakes 1 can cream of chicken soup Preparation Bake at 350 for 20 minutes, add butter on top
Ingredients 2 cups cubed cooked ham 1/2 cup chopped green onions 1/2 cup margarine or butter, melted 3 eggs, well beaten 1 (14.75-oz.) can cream-style corn 1 (11-oz.) can vacuum-packed whole kernel corn with red and green peppers, drained 1 (7- to 8 1/2-oz.) pkg. corn muffin mix 4 oz. (1 cup) shredded Cheddar cheese Preparation Heat oven to 350°F. Grease 12x8-inch (2-quart) baking dish. In large bowl, combine all ingredients except cheese....
Ingredients 1 pkg. Imitation fat-free crab meat pieces. 1 lb. low-fat or fat-free butter/margine 1 can tomatoe pieces or 1 cup fresh chopped tomatoe 1 can sliced black olives Garlic salt to taste 1 1/2 cup fat-free or low-fat sour cream Optional: May add mushroom slices or other fresh or frozen veggies such as broccoli as you prefer. Preparation Melt butter in large skillet. Add garlic salt. Stir in crab meat....
Ingredients 3 Blocks of Cream Cheese, softened 2 Cans Crabmeat - Drained 1/2 bottle Chai Sweet Chili 3 tablespoons Worchestshire 3 sprigs green onions finely chopped Preparation Prep all ingredients and blend. Microwave on medium for 3 minutes and stir. Repeat if needed until melted and blended to Saucy perfection. Serve hot or place in slow cooker on low. Serve with flat lomein noodles or pita chips. Related Video
Ingredients Preparation 1.To prepare custard: Whisk 1/2 cup milk with cornstarch in a medium bowl; set near the stove. Whisk 3 eggs, 1 teaspoon coconut extract and 1/4 teaspoon salt in another medium bowl. Combine the remaining 2 1/2 cups milk, coconut milk and 2/3 cup sugar in a large saucepan. Heat over medium-high heat, stirring occasionally, until steaming but not bubbling. Whisk the hot milk into the cornstarch mixture, then return the mixture to the saucepan and bring to a full boil over medium heat, stirring constantly....
Ingredients 1 Can Costco Chicken 1/4 C pecans 1/3 C chopped granny smith apples 1/2 C dried cranberries chopped 1.5 minced shallots 2 T apple cider vinegar 1 T Rosemary finely minced Mayo to mix Preparation Mix all ingredients and serve in a wrap or on bread.
Ingredients 2 pounds fresh spinach, washed and tough stems removed 2 tablespoons unsalted butter 1/2 cup finely chopped shallots 1 teaspoon minced garlic 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon nutmeg 1/2 cup heavy cream Preparation Directions Bring a pot of salted water to a boil over high heat. Add the spinach and cook for 2 minutes. Drain in a fine mesh strainer, pressing with a large spoon to release as much water as possible....
Ingredients Drippings from roasted turkey 1 1/2 cups liquid (turkey juices, canned broth or water) 3 cups chopped fresh mushrooms, such as regular or shiitake 3 tablespoons balsamic vinegar 1/4 cup all-purpose flour 1 cup whipping cream 1 teaspoon chopped fresh sage or 1/4 teaspoon rubbed sage 1/4 teaspoon salt 1/8 teaspoon pepper Preparation After removing turkey from roasting pan, pour drippings (turkey juices and fat) into bowl or glass measuring cup, leaving brown bits in pan....
Ingredients 2 tbsp peanut oil 1 lb extra firm tofu, drained and sliced crosswise into 3/4 inch thick slabs 1 1/2 cubs (4 oz) thinly sliced shiitake mushroom caps 3 oz cured chorizo ( 1 1/2 small links), diced 2 scallions, thinly sliced, dark green parts reserved for garnish 1/4 cup chicken broth 3 to 4 tsp soy sauce 2 tsp mirin or dry sherry Preparation Using paper towels, pat tofu dry....
