Ingredients King crab can be served in a variety of ways. Most commonly it is served accompanied by a dish of hot melted butter to dip the succulent crab meat into. This simple preparation will impress anyone you’re serving king crab to. Sometimes it’s good to add just a pinch of garlic to your melted butter. I’ve also heard that a couple of drops of Tabasco in the butter can be very complimentary to the rich taste of king crab....
Ingredients Hodgson’s Flax spaghetti 1+ Tbs butter 1 large shallot, minced 3-4 med zucchini thinly sliced 3/4 c vegetable broth 1/2+ c cream (I like light whipping cream) 1+ t dry tarragon flakes 1/4+ t red pepper flakes Grated Parmesan cheese Preparation Cook spaghetti while making sauce. Sauté shallot & zucchini in butter. Add broth and cook on high until all but 1 T of liquid evaporates. Stir in tarragon, red papper flakes and simmer for ~5 minutes....
Ingredients 1/2 medium banana 3/4 cup nonfat Greek yogurt 1 cup fresh orange juice 1/4 cup unsweetened plain almond milk 1/2 tsp natural vanilla extract 1/2 Tbsp orange zest 1/4 cup ice Preparation Puree everything in a blender. (284 calories) Related Video
Ingredients 6 ounces thinly sliced pancetta, chopped (1 cup) 16 large garlic cloves, chopped Finely grated zest of 4 lemons 2 tablespoons chopped rosemary 1 tablespoon plus 2 teaspoons crushed red pepper 1 tablespoon ground fennel 2 teaspoons freshly ground black pepper Kosher salt 1 tablespoon extra-virgin olive oil One 18-pound, bone-in fresh ham with shank and skin (see Note) Preparation Preheat the oven to 325°. In a food processor, process the pancetta until finely ground....
Ingredients 2 tablespoons butter 4 cups frozen sugar snap peas 1/3 cup purchased mango chutney 1/2 teaspoon ginger 1/2 cup cashews Preparation Melt butter in large skillet over medium heat. Add sugar snap peas; cook 3 to 5 minutes or until peas turn bright green and are thoroughly heated. Add chutney and ginger; toss to coat. Sprinkle with cashews.
Ingredients 1 (1-lb.) loaf ciabatta bread 3 tablespoons honey-raspberry Dijon mustard 3/4 lb. sliced cooked Virginia ham (from deli) 8 leaves Bibb or Boston lettuce 1/4 cup thinly sliced red onion Preparation Cut bread in half lengthwise. Spread cut side of each half with mustard. On bottom half of bread, layer ham, lettuce and onion. Cover with top half of bread. Cut filled loaf into 4 sandwiches.
Ingredients 8 cups apple cider $ 2/3 cup kosher salt 2/3 cup sugar $ 1 tablespoon black peppercorns, coarsely crushed 1 tablespoon whole allspice, coarsely crushed 8 (1/8-inch-thick) slices peeled fresh ginger 6 whole cloves 2 bay leaves 1 (12-pound) fresh or frozen turkey, thawed $ 2 oranges, quartered $ 6 cups ice Remaining ingredients: 4 garlic cloves $ 4 sage leaves 4 thyme sprigs 4 parsley sprigs 1 onion, quartered $...
Ingredients 2 cups all-purpose flour (spooned and leveled) 1/4 cup packed brown sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 teaspoon ground cinnamon 2 cups old-fashioned rolled oats 2 cups milk 2 large eggs 1/4 cup vegetable oil, plus more for skillet Preparation In a food processor, combine flour, sugar, baking powder, salt, cinnamon, and 1 cup oats and pulse a few times to coarsely grind oats. In a large bowl, whisk together milk, eggs, and oil....
Ingredients 4 Rhodes Cinnamon Rolls, baked following instructions on package 3 egg yolks 2 eggs 2 cups milk 2 tablespoons sugar 1/2 teaspoon almond extract 1/2 cup golden raisins 2 tablespoons butter, cut into small pieces cream cheese frosting, included with rolls Preparation Cut each baked cinnamon roll into 6 pieces and place in a sprayed 11x7-inch baking pan. Whisk together egg yolks, eggs, milk, sugar and almond extract. Pour egg mixture evenly over cinnamon rolls....
Ingredients 1 dropper full rose tincture (purchase from an herbalist who uses the traditional method) double shot of a fine citron vodka seltzer water Preparation Pour double shot of citron vodka into a standard brandy glass. Stir in rose tincture. Gently stir in seltzer and enjoy. (Be careful. It does not taste like alcohol.)
Ingredients 1 pound high-starch potatoes such as russets or Idahos, peeled, washed, dried, grated coarse, and squeezed dry in a dish towel (1 1/2 cups loosely packed grated potatoes) 1/4 teaspoon table salt Ground black pepper 1 tablespoon butter Preparation Toss fully dried grated potatoes with salt and pepper in a medium bowl. Meanwhile, heat half the butter in a 10-inch skillet over medium-high heat until it just starts to brown, then scatter potatoes evenly over entire pan bottom....
Ingredients 1/4 cup ketchup 2 tablespoons fresh lemon juice 1 teaspoon Dijon mustard Pinch sugar 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper Preparation In a medium bowl, whisk together ketchup, lemon juice, 2 teaspoons water, mustard, and sugar. Whisking constantly, add oil in a steady stream and whisk until dressing is thickened and smooth. Season with salt and pepper to taste. Refrigerate in an airtight container for up to 5 days....
Ingredients 2/3 cup sweetened condensed milk 1 large egg white 1½ teaspoons vanilla 1/8 teaspoon salt 3½ cups sweetened coconut For the chocolate dipping: About 10 ounces bittersweet chocolate, chopped Preparation Preheat the oven to 325°F. Line two baking sheets with parchment paper or a Silpat mat. In a large bowl, stir together the sweetened condensed milk, egg white, vanilla extract, and salt. Stir until combined. Add in the coconut and mix well....
Ingredients softened butter for buttering a 9 x 13-inch baking dish 6 large eggs, separated 1 cup sugar 1 cup all-purpose flour, sifted 1 teaspoon vanilla 1/2 cup sweetened condensed milk 1 can (13.5 oz.) coconut milk, do not use cream of coconut 1 cup evaporated milk 1/2 teaspoon vanilla whipped cream for topping Preparation Preheat oven to 325 degrees. Butter a 9-by-13-inch baking dish. In a mixing bowl, beat egg yolks and sugar on high speed until light in color, about 5 minutes....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1 container (1.5 qt) vanilla ice cream, softened 2 tablespoons miniature semisweet chocolate chips Preparation Line rimmed cookie sheet with waxed paper. Using sharp knife, divide cookie dough roll into 8 portions. Working with one portion at a time, roll and press dough to shape into 12-inch rope; cut crosswise into 24 (1/2-inch) pieces, and shape into balls. If dough breaks apart, press together and continue to roll....
Ingredients 4oz pancetta 8oz diced celery & onion 3 garlic cloves chopped 6 TB butter 1/2c flour 2-32oz chicken stock 2 large potatoes peeled & diced salt&pepper to taste 16oz lump crabmeat 1 sweet red pepper diced 2-16oz whole kernel corn 1 TB tabasco 1 tsp old bay seasoning 1 TB thyme chopped 2-8oz light cream Preparation add pancetta to stockpot on med, cook 2-3min. add onion, celery, garlic, stir. cook 4min....
Ingredients 8 tbs cold butter, cut into cubes (1 stick) 1 cup all-purpose flour 1/2 cup brown sugar 1/2 tsp salt 1 tsp ground cinnamon, divided 2 (8 oz) pkgs cream cheese, room temperature 1 cup granulated sugar, divided 2 eggs 1/2 tsp vanilla extract 1/2 pkg refrigerated piecrust 1 lb fresh cranberries 1/4 cup fresh orange juice 1 tbs grated fresh orange peel Preparation Preheat oven to 350 F. For crumb topping, in medium bowl combine butter, flour, brown sugar, salt and 1/2 tsp cinnamon....
Ingredients 8 oz. fresh cranberries 1 cup sugar 1 cup water 20 mint leaves 2 tbsp lime juice Ice 4 oz. rum 4-6 oz. soda water Preparation Put cranberries, sugar, and water in a medium saucepan and bring to a simmer over medium heat. Then lower the heat a bit to medium-low and continue to cook for about 10 minutes, before berries start bursting. Remove from heat. Once the berry mixture has cooled, strain them....
Ingredients Coarse salt and freshly ground black pepper 2 bunches asparagus (about 2 pounds), trimmed and cut into 1 inch pieces, trimmings and 20 tips reserved 2 tablespoons extra-virgin olive oil, plus more for drizzling 1/2 large shallot, sliced crosswise, plus 1/2 large shallot 1/2 large clove garlic, finely chopped, plus 1/2 large clove garlic 1 medium Yukon gold or Russet potato (about 8 ounces), peeled and diced (about 1 cup)...
Ingredients 1-2 pounds boneless, skinless chicken breasts - salted and peppered 1-2 cans Rotel tomatoes 1/4 - 1/2 cup diced onion 1 can black beans,drained and rinsed 1 can yellow corn, drained shredded lettuce sour cream guacamole shredded cheese Preparation Layer chicken, diced onion and Rotel tomatoes in a crock pot. Cook on low for 6 - 8 hours. Shred chicken with a fork and add the black beans and corn....
