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Ingredients 1/4 cup margarine or butter 1 egg 1-1/4 cups Splenda 1-1/2 cups juice of 1 orange and water to equal 2 cups flour 2 tsp.baking powder 1/2 tsp. baking soda 1/4 tsp.salt 3 tbsp.grated orange rind 1-2/3 cups frozen,unsweetened cranberries Preparation Cream the margarine;add the egg and Splenda.Beat well.Stir in the orange juice/water mixture. Sift the flour,baking powder,baking soda,salt together.Stir in the orange rind and cranberries.Combine the liquid and dry ingredients,stirring just until moistened....

Ingredients Ghee, 5 1/2 tablespoons (or melted unsalted butter) All purpose flour, 1/2 cup, plus extra if needed Chicken broth, 2 2/3 cups (hot) Heavy cream, 2 cups Kosher salt, 1 tablespoon plus 1 1/4 teaspoons, and extra for serving Freshly ground black pepper, 1/2 teaspoon plus a pinch, and extra for serving Shallots, 3 medium (halved lengthwise and roughly chopped) Garlic, 7 whole cloves Smoked gouda cheese, 1 pound (coarsely grated)...

Ingredients 1 lb bow tie pasta 1 tablespoon olive oil 4 cloves garlic, pressed 1/2 cup onions, diced 3/4 cup sun-dried tomatoes packed in oil, drained and chopped 1 (7 ounce) jar roasted red peppers, drained and chopped 1/2 cup basil, chopped (firmly packed) 5 green onions, sliced 1 can water-packed artichoke hearts, sliced 1/2 cup asiago cheese 1 cup whipping cream 1 teaspoon red pepper flakes 1 cup reserved pasta water...

Ingredients 11/2 c. chopped cilantro(1-11/2 bunches) 1/2 c. chopped gr. onions 1/2 c. seasoned rice wine vinegar 1 T. sugar 2 t. kosher salt 1 jalapeno chopped ( remove seeds) 1/4 c. plus 1 T lime juice 2 t. minced garlic 1/2 c. olive oil Preparation Blend all but olive oil in blender then slowly add in oil to emulsify. may be made one day ahead. Add to salad 1/2 hr....

Ingredients 1 lime 1 lemon 1 small orange 1/4 to 1/2 cup Simple Syrup 32 ounces dry ginger ale or ginger beer 6 large mint sprigs Ice Preparation Thinly slice lime, lemon, and orange; quarter slices. In a pitcher, combine citrus with simple syrup, ginger ale or ginger beer, and mint sprigs; stir.

Ingredients Red, Yellow, Green, Orange and Purple Pepper: 1 each Purple Onion: 1 large Cucumber: 2 Grape Tomatoes: 1 container Chick Peas/Garbanzos:1 large can Fresh Mozerella Fresh or dried Dill Your Favorite Italian Dressing Preparation Cut Peppers and Onion into small pieces Peel and Cut Cucumbers into small cubes Slice Grape Tomatoes in half Drain Chick Peas Add all ingrediants to large bowl and add Dill and Dressing to desired taste

Ingredients 1-8 oz box cornbread muffin mix 1 can of cream corn 1 stick of butter or margerine 1/4 cup of sour cream Preparation Mix all ingredients together thoroughly. Pour into a greased casserole dish. Bake at 375 degrees until golden brown and firm to the touch. This recipe can be easily doubled up on for larger gatherings.

Ingredients Cowboy salsa 1 can or two fresh ears corn, drained 1 can blackeyed peas, drained and rinsed 2 tomatoes, diced(can add more) 2 avocadoes, diced 2-3 green onions, chopped 1 clove garlic, minced 1 tsp. Cumin 1/4 cup olive oil 1/4 cup red wine vinegar 3/4 tsp. Salt Pepper Preparation Mix together and refrigerate until ready to eat. Serve with tortilla chips.

Ingredients 2 ½ cups heavy cream 1 tsp vanilla extract 6 egg yolks ½ tbsp brown sugar 1 loaf of challah, thickly cubed ½ cup butter ¼ cup brown sugar ¼ cup maple syrup ¼ cup honey 1 cup berries Preparation In a medium-sized saucepan, stir together the cream and vanilla. Scald the mixture over medium-high heat. In a medium bowl, whisk together the eggs and brown sugar. Slowly temper the eggs by adding a bit of the hot cream mixture into the eggs, whisking to incorporate....

Ingredients 1 stalk celery, chopped fine 1 cup onion, chopped fine 1/4 pound (1 stick) butter 1/2 cup all-purpose flour 1 can (13 oz) evaporated milk 1 pound crab meat (if using from the can, be sure to rinse very well to remove the salts used to preserve it) 2 egg yolks 1/2 teaspoon red pepper 1/2 teaspoon black pepper 1/2 pound grated cheese of your choice (Cheddar, Parmesan, Gruyere, etc....

Ingredients 1 pound regular white mushrooms, cleaned, quartered or sliced 1 Tbsp lemon juice 1 Tbsp unsalted butter 2 Tbsp minced shallots 1 Tbsp chopped fresh thyme or 1 teaspoon dried thyme 1/2 bay leaf 1 teaspoon salt 1/2 teaspoon fresh ground pepper 2 cups heavy cream 1 1/2 cups chicken stock 1 teaspoon cornstarch dissolved in 1 Tbsp water Minced parsley for garnish Preparation 1 In a food processor, coarsely chop mushrooms and lemon juice....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3/4 cup milk chocolate chips 1 1/3 cups Jif® Creamy Cashew Butter 1 cup chopped salted cashews 1 package (8 oz) cream cheese, softened 2/3 cup caramel topping 1 container (8 oz) frozen whipped topping, thawed Preparation Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate....

Ingredients 1 cup buttermilk 1 cup jalapenos, canned with a little juice, remove stems and seeds 1 cup tomatillos, boiled, mashed, and seeded ½ bunch cilantro 3 packages Hidden Valley Ranch dressing mix (original) Preparation Blend all of the above using blender or food processor. Then add 1 quart mayonnaise, a little at a time, allowing all to blend together. Chill before serving with chips, veggies, etc.

Ingredients 6 lb potatoes, peeled and quartered lengthwise 1 1/2 tsp salt 12 tbsp cream 6 tbsp butter 3 tbsp milk Preparation Put potatoes in cold water, add salt, cover, bring to a boil. Simmer 15 minutes. Warm cream with butter. Mash, add milk and salt to taste.

Ingredients 3/4 cup flour 2 large eggs 1/4 cup granulated sugar 1 teaspoon vanilla 1/2 teaspoon salt 1 1/2 cups + 3 tablespoons whole milk, divided 2 tablespoons unsalted butter 1/2 cup Nutella chocolate hazlenut spread Confectioners sugar Chopped strawberries or other berries Preparation Put a 12-inch ovenproof heavy skillet in the middle of the oven and preheat to 450 degrees. Whish together flour, eggs, sugar, vanilla, salt, and 1 1/2 cups milk in bowl....

Ingredients Fritos- 1 bag Chili Beans with sauce- 3 cans Hot Dogs- 2 pkgs. (sliced) Cheddar Cheese- 1 pkg. Tomatoes-Dice 3 tomatoes Sour Cream- 1 container Preparation Boil beans and hot dogs, until hot dogs are nice and plump. Take a handful off Fritos and put in the bottom of each bowl. Spoon bean and hot dog mix on top of Fritos. Sprinkle with cheese, top with tomatoes. Add sour cream....

Ingredients 2 onions chopped 4 garlic cloves minced 2 lbs ground beef 1 t. cinnamon 1 t. ground cumin 1/4 t. gr. allspice 1/4 t. ground cloves 2 - 4 T chili powder 1 bay leaf 1 1/2 T unsweetened cocoa 16 oz. can tomatoes 2 T cider vinegar 2 t. Worchetishire sauce cayane pepper and salt to taste 1 qt. water Toppings: Red Beans, spag., chopped onions, Cheddar cheese...

Ingredients 2 tablespoons olive oil 1 cup fresh sweet corn kernels, from 1 medium ear or frozen sweet corn kernels, thawed 2 tablespoons minced shallots 1 teaspoon coarse salt 1/8 teaspoon freshly ground black pepper 2 large eggs 1 cup heavy cream 3/4 cup yellow cornmeal 1/2 cup bleached all-purpose flour 1/2 cup masa harina flour 2 teaspoons baking powder 1/8 teaspoon cayenne pepper 2 teaspoons vegetable oil 1 teaspoon Creole Seasoning...

Ingredients 1/4 cup butter 1/4 cup flour 2 tsp. salt 2 tbsp. sugar 1/4 tsp. nutmeg 1 3/4 cup milk 3 cups corn 3 eggs Preparation Melt butter in saucepan; blend in flour, sugar and nutmeg. Stir until smooth (do not brown). Add milk; cook until thick. Stir in corn. Add eggs beaten until frothy. Pour into buttered shallow 1 1/2 qt. casserole set in pan containing 1 inch hot water....

Ingredients 4 large ears corn, husks and silk removed 6 tablespoons unsalted butter, softened 1 1/2 teaspoons curry powder Coarse salt and ground pepper 2 teaspoons finely chopped fresh chives Preparation In a large pot of boiling water, cook corn, until tender, 8 to 10 minutes. Meanwhile, in a small bowl, combine butter and curry powder; season with salt and pepper. Transfer corn to a cutting board and cut each cob crosswise into thirds....