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Ingredients 6 apples 1 (16 ounce) can whole cranberry sauce 1/2 cup packed brown sugar 1/3 cup all-purpose flour 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 recipe pastry for a 9 inch double crust pie Preparation Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with pastry. Peel, core, and slice the apples. Combine apples and cranberry sauce in a medium-sized mixing bowl. Combine brown sugar, flour, cinnamon, and nutmeg; add to the apple mixture....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 can (16 oz) whole berry cranberry sauce 1/2 cup chopped pecans 6 tablespoons sugar 1 tablespoon cornstarch 12 oz cream cheese, softened 2 eggs 1/2 cup sugar 1 tablespoon milk 1 cup sour cream 1/2 teaspoon vanilla 2 tablespoons sugar Preparation Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 10-inch tart pan with removable bottom or 9-inch glass pie plate....

Ingredients 4 eggs 1 cup sugar 1 cup flour 2 cups whipping cream 2 T. powdered sugar 2 bananas, mashed 1 qt.fresh strawberries Preparation Preheat oven 400. Beat eggs & sugar until pale and thick. Stir in flour, mix well. Divide batter into 3 8" cake pans that have been buttered & sugared. Bake 15 min. Invert cakes onto a wire rack lined with waxed paper and let cool, covered with a terry towel....

Ingredients 18 oz. cream cheese 1/2 lb. sweet butter 2 c flour 2 iggs 1 tsp. vanilla 1/2 cup plus 2 tblsp sugar Preparation Blend 6 oz. cream cheese with 2 sticks butter. Add 2 c flour in fourths. Pinch off dough and roll into small balls. Drop one ball into each cup of a mini muffin tin. Press dough with finger against side and bottom to form cup. Soften 12 oz....

Ingredients 1/2 cup sour cream 1 tablespoon white wine vinegar 2 teaspoons chopped fresh dill weed 1/2 teaspoon salt 1/4 teaspoon pepper 1 large English cucumber (hot house), halved lengthwise and cut crosswise into 1/4-inch slices (about 3 1/2 cups) 1/4 cup thinly sliced red onion Preparation In large bowl, mix sour cream, white wine vinegar, dill weed, salt and pepper with whisk. Add cucumbers and red onion to sour cream mixture, tossing to coat....

Ingredients 1 (14 oz) Bag of frozen whole green beans (or about 4 cups fresh) 1/4 cup Parmesan cheese (grated) 1/2 tsp Garlic powder 1/4 tsp Salt (or to taste) 1/8 tsp Pepper (or to taste) Preparation Preheat oven to 425 degrees. Line a baking sheet with foil, and spray with non-stick cooking spray. 2 If using frozen green beans, pop the bag of green beans in the microwave for 3-4 minutes, or until just de-thawed (or you could leave them out at room temperature for a few hours)....

Ingredients 4 medium sweet onions, thinly sliced 3 garlic cloves, minced 4 tablespoons of butter 2 tablespoons balsamic vinegar (I used my favorite Fustinis!) 2 tablespoons brown sugar 3 tablespoons flour 8 ounces of beer 64 ounces of low-sodium beef stock 2 tablespoons fresh thyme 1/2 teaspoon black pepper 1/2 teaspoon salt french bread Preparation Set your crock pot on high, then add onions, garlic, brown sugar, butter, salt and balsamic and mix until combined....

Ingredients 1/2 cup shortening 1-1/2 cups sugar 2 eggs 1 bottle (1 ounce) red food coloring 3 teaspoons white vinegar 1 teaspoon butter flavoring 1 teaspoon vanilla extract 2-1/2 cups cake flour 1/4 cup baking cocoa 1 teaspoon baking soda 1 teaspoon salt 1 cup buttermilk Frosting: 1 package (8 ounce) cream cheese, softened 1/2 cup butter, softened 3-3/4 cups confectioners’ sugar 3 teaspoons vanilla extract Preparation In a large mixing bowl, cream shortening and sugar....

Ingredients 2 tbsp. each white (light) rum and gold rum 1 tbsp. each orange curaçao, orgeat, rock candy syrup (see below), and fresh lime juice 2 tbsp. dark rum Preparation Into a cocktail shaker, pour white and gold rums, curaçao, orgeat, rock candy syrup, and lime juice. Fill with ice cubes, cover, and shake vigorously. Strain into an ice-filled 8- to 12-oz. glass. Slowly pour dark rum onto top of drink....

Ingredients  4 cups cooked rigatoni  2 cooked and cubed chicken breasts or 2 cups of shredded chicken  3 hard boiled eggs, chopped up  8 crispy bacon strips, crumbled  ½ cup mayo  1 tbsp ranch dressing  1 cup diced tomatoes  ½ cup diced green onion  ¼ diced green pepper  ¼ diced red pepper  ¼ cup diced celery  Nature’s Seasoning...

Ingredients 1 cup all purpose flour 1 teaspoon baking soda 1/2 teaspoon cayenne 1/2 teaspoon salt 1/2 teaspoon freshly grated nutmeg 1 large egg, beaten lightly 3/4 cup beer (not dark) 10 jumbo shrimp, shelled, leaving the tail and the first joint of the shell intact, deviened and butterflied 1 cup cornmeal 1 1/2 cups sweetened flaked coconut vegetable oil for frying 1 cup honey 1/4 cup dijon style mustard...

Ingredients Colette’s Chicken Chili 2 lbs of ground chicken 1 can of dark red kidney beans 1 can of black Beans 1 can of white beans 1 small can of corn (optional) 1 jar of salsa 1 can of tomato soup 1 small sweet onion (optional) 1 small green bell pepper (optional) ½ cup poultry seasoning 2 tablespoons of oil Preparation Brown ground chicken in a large pot in oil with poultry seasoning Once chicken is browned add pepper and onion if using in recipe and cook until onions look clear/cooked....

Ingredients 1 (17 oz.) can whole corn drained 1 1/2 lbs. beef 1 tbsp. flour 1 (8 oz.) tomato sauce 1/2 tsp. garlic salt 1/4 tsp. cinnamon 2 slightly beaten eggs 1 1/2 c. cottage cheese 1/4 c. grated parmesan cheese 1 (4 oz.) shredded mozzarella Preparation Spread corn in ungreased 1 1/2 quart casserole. Brown hamburger, drain any excess fat. Add flour, cook and stir for one minute. Stir in tomato sauce, garlic salt, and cinnamon....

Ingredients 2 tablespoons unsalted butter, melted, plus more, room temperature, for muffin tins and serving 1 1/2 cups white cornmeal, finely ground 3/4 teaspoon baking soda 1 teaspoon coarse salt 2 eggs, lightly beaten 2 1/4 to 2 1/2 cups buttermilk Sorghum molasses or honey, for serving Preparation Preheat oven to 425 degrees. Generously butter a standard 12-cup muffin tin; set aside. In a medium bowl, whisk together cornmeal, baking soda, and salt....

Ingredients 1T rapid rise yeast 1c tepid water 1T sugar 2T molasses 1T olive oil 1 egg 1 pinch salt 3 to 4 c king arthur flour 1/3c dried figs 1/2c oatmeal 1/2c pecans 1/2c lemon cello Preparation Start yeast with tepid water, sugar, molasses. Add lemon cello to pecans and set aside to soak. Add rest of ingredients through flour. Mix and adjust to sticky soft consistency. Knead in chopped figs, oatmeal, and soaked pecans....

Ingredients 1/2 cup water 1/3 cup uncooked couscous 1/8 tsp salt 1/4 cup chopped roasted red pepper 1/4 cup canned artichoke, chopped 1/4 cup fresh mozzarella balls 1 Tbs chopped fresh basil 1Tbs balsamic vinegar 1 tsp olive oil 2 kalamata olives, pitted and sliced pepper Preparation Bring water to a boil, stir couscous and salt. Remove from heat, cover and let stand 5 min. Fluff with a fork. Add bell peppers and remaining ingredients....

Ingredients 7 ounces dark chocolate 7 ounces butter 4 eggs, separated 1 cup sugar sweetened whipped cream Preparation Heat the oven to 375 degrees F. Line with parchment, grease, and flour an 8-inch/22 cm springform pan. Melt the chocolate gently over a water bath, and then beat in the butter a piece at a time until smooth. In a separate bowl, beat the yolks with 1/2-cup sugar until thick, pale, and ribbony....

Ingredients 2 cups all-purpose flour 1 1/2 cups wheat bran 1 1/2 teaspoons baking powder 3/4 teaspoon fine salt 1/4 teaspoon baking soda 1 1/2 cups packed dark-brown sugar 1 1/4 cups plus 2 tablespoons buttermilk 11 tablespoons (1 3/8 sticks) unsalted butter, melted and cooled 2 large eggs 1 tablespoon finely grated orange zest 2 teaspoons pure vanilla extract 1 1/2 cups fresh or frozen cranberries Preparation Preheat oven to 350 degrees....

Ingredients 1 1/2 cups sugar 1/2 cup fresh orange juice 1/4 cup water 1 tablespoon grated orange peel 1/2 teaspoon grated peeled ginger 4 cups fresh cranberries 1/2 cup chopped toasted pecans Preparation Bring first 5 ingredients to simmer in heavy large saucepan over medium heat, stirring until sugar dissolves. Add cranberries and cook until berries pop, stirring occasionally, about 5 minutes. Stir in pecans. Poun into bowl. Cool, cover and refrigerate until well chilled....

Ingredients baby red potatos olive oil butter italian seasoning rosemary or the spice of your choice( i have even sprinkled with parm cheese before)one pot of boiling water one flat cooking tray Preparation wash potatos and boil until tender drain and place back into pot. Coat tray with oilve oil (lite coat).Place potatos on tray while still warm and crash them down with forkuntil flat,top with spice of your choice,Drizzle top with olive oil abd butter pats across the top....