Ingredients 1 Pillsbury refrigerated Pie Crust (15 oz. package) softened as directed on package 1 (8 oz.) package cream cheese, softened 3 tablespoons sugar 1 teaspoon vanilla 3 eggs 1 (15.1 oz.) package Pillsbury thick n fudgy hot fudge swirl deluxe brownie mix 1/4 cup oil 2 tablespoons water 1/2 chopped pecans Preparation Heat oven to 350. Prepare pie crust as directed on package for one-crust filled pie using 9 inch pan....
Ingredients 1 pound spinach 2 Tablespoons butter 1medium onion diced small salt 1/3 cup heavy cream 1/8 teaspoon nutmeg Preparation stem wash and drain 1 pound of spinach melt 2 tablespoons in a heavy pan over medium heat Cook diced onion till tender about 7 minutes then add the spinach and cook till just wilted. If there s a lot of liquid in the pan bunch the spinach to one side, press it to squeeze out as much liquid as possible and pout it off....
Ingredients 12 oz. wide egg noodle (usually 1 package) cinnamon (to taste) 1 1/2 sticks (12 tablespoons) of butter or margarine 1/4 cup graham cracker crumbs 5 eggs 1 cup sour cream (can use fat-free) 1 cup cottage cheese (can use fat-free) 4 ounces cream cheese (can use fat-free) 1/2 cup sugar 2 teaspoons vanilla raisins (optional) Preparation Cook noodles, rinse, pour in large bowl and mix in cinnamon. Melt butter/margarine In a small bowl, mix 2 tablespoons of butter/margarine with graham cracker crumbs and put aside Pour rest of melted butter/margarine in noodles and mix....
Ingredients Ingredients .1 1/2 tablespoons extra-virgin olive oil, divided 1 cup chopped onion 1 teaspoon chopped fresh thyme 5 garlic cloves, chopped 1 pound cubed peeled baking potato (about 2) 1 pound cubed Yukon gold potato (about 4) 5 cups unsalted chicken stock (such as Swanson) 1 teaspoon kosher salt, divided 1 bay leaf 1 pound cauliflower, cut into florets (about 1/2 head) 3/4 teaspoon freshly ground black pepper, divided Cooking spray...
Ingredients 4 tablespoons olive oil, divided 1 medium red onion, coarsely chopped 1 clove garlic, chopped 1 can (28 ounces) whole peeled tomatoes 1 1/2 cups low-sodium chicken broth or water Coarse salt and pepper 1/2 teaspoon sugar Prepared polenta, cut into 3/4-inch pieces (2 cups) 1/4 cup grated Parmesan 2 tablespoons heavy cream 4 tablespoons torn fresh basil leaves Preparation Preheat oven to broil. Heat 2 tablespoons oil in a medium pot over medium....
Ingredients 1/2 cup gluten-free flour (i use Bob’s red mill or Pamela’s All Purpose gluten-free flour) 1/4 tsp salt 1 egg white, lightly beaten 2/3 cup of almond milk 1 tablespoon of stevia Preparation Gently spoon flour into measuring cup and level with the back of a knife. Put flour and salt in a medium bowl and stir with a hand whisk. Make a well in the center of the flour mixture and add egg....
Ingredients 1 1/2 cups fresh or frozen cranberries 1 medium pear, peeled, chopped 1/2 cup packed brown sugar 1/3 cup raisins 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice 1/4 cup water 1 tablespoon vinegar 1/4 cup butter or margarine 8 boneless skinless chicken breasts (about 4 oz each) 1/4 teaspoon pepper 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1...
Ingredients 1 can(s) (14-ounce) petite diced tomatoes, preferably with jalapeños 1 medium onion, thinly sliced 3 cup(s) (12 ounces) shredded cooked chicken 8 corn tortillas Canola oil or olive oil cooking spray 1 avocado, pitted 1/4 cup(s) prepared salsa 2 tablespoon(s) reduced-fat sour cream 2 tablespoon(s) fresh cilantro, chopped 1 cup(s) romaine lettuce, shredded 1/2 cup(s) Monterey Jack cheese, shredded Preparation To poach chicken breasts, place boneless, skinless chicken breasts in a medium skillet or saucepan....
Ingredients 1 1/2 lbs boneless lean lamb stew meat, cut in 1 inch cubes 1 teaspoon salt, divided 1/2 teaspoon pepper 1/4 cup all-purpose flour 2 teaspoons olive oil 1/2 teaspoon thyme 1 teaspoon rosemary, crushed 1 large onion, sliced thin 1 cup baby carrot (1/2 pound or as many as you want) 2 cups diced potatoes 1 cup snap peas 1 cup wine 1 cup broth Preparation Sprinkle lamb with 1/2 t salt and the pepper....
Ingredients 16 oz. salted dry roasted peanuts 16 oz unsalted dry roasted peanuts 8 oz. sweet german chocolate morsels 24 oz. white almond bark Preparation Layer ingredients in a crockpot. Do NOT mix or stir. Heat on low for 2 hours. Stir well then drop by teaspoon onto waxed paper. Let cool until firm before removing.
Ingredients 3 cubed peeled potatoes 2 cups vegetable broth 1 small chopped onion 1/4 cup thinly sliced carrots 2 tbsp. butter or margarine 1 teaspoon salt 1/8 teaspoon pepper 1 tablespoon dried dill weed 6 oz. evaporated milk Preparation In a 1 1/2 quart crockpot, combine first ten ingredients. Cover and cook on high for 7 hours or until the vegetables are tender. Add milk. Stir to blend and heat....
Ingredients 1 package dry yeast 1/4 c. warm water 2 c. scalded milk 1 1/4 c. sugar 1/2 c. shortening 8 c. flour 1 1/2 Tbls. cinnamon softened unsalted butter Preparation Bloom yeast in warm water 5 mins or until frothy. Pour hot milk over 1/2 c. sugar and 1/2 c. shortening, melting shortening and dissolving sugar. Cool to lukewarm. Add 3 c. flour, yeast, and eggs to milk mixture. Beat well....
Ingredients 1 1/2 cups baking mix 1 medium ripe pear, peeled and finely chopped 2/3 cup old-fashioned oats 2 tablespoons packed brown sugar 1 1/2 teaspoons ground cinnamon 1 cup milk 2 tablespoons butter or margarine, melted 1 egg 1/2 cup butter or margarine, softened 2 teaspoons powdered sugar Maple syrup, if desired Preparation Heat griddle or skillet over medium heat or to 375°F. Grease with butter or vegetable oil if necessary (or spray with cooking spray before heating)....
Ingredients Marinade 1/2 chipotle chile in adobo, minced 2 Tbl lime juice from two limes 2 Tbl orange juice from 1 orange 2 Tbl vegetable oil 2 cloves garlic, minced 1 Tbl brown sugar 1/2 inch ginger root, finely grated 1 tsp chili powder 1/2 tsp ground cumin 1/2 salt 1 lb 16-25 ct shrimp, peeled deveined Salsa 2 ears fresh corn, shucked 1 red bell pepper, cored and cut in two, flattened with veins removed...
Ingredients -For the PIE CRUST TOPPING: 1/3 cup white sugar Martha Whites Cornmeal mix- 1 pkg. Minced Jalapenos from jar- approx. ½ cup ½ cup Sour Cream ½ cup white milk 3 sticks melted butter in separate cup. -For the POT PIE: 4 boneless/skinless chicken breasts (chopped in chunks) Splash of Hot Sauce (any brand works just fine) Salt and pepper Parsley (fresh or dried) 1 can diced carrots (drained)...
Ingredients 2 tablespoons light mayonnaise 1 tablespoon ketchup 1 tablespoon sweet pickle relish Coarse salt and ground pepper 1 tablespoon butter 8 slices rye sandwich bread 1/2 pound sliced corned beef 1 1/3 cups Quick Sauerkraut 4 ounces sliced Swiss cheese Preparation In a small bowl, combine mayonnaise, ketchup, and relish; season with salt and pepper. Set aside. Butter bread; place, buttered side down, on a work surface. Spread 4 slices with mayonnaise mixture; top with corned beef, sauerkraut, and cheese....
Ingredients 2 egg whites, room temperature 1 1/3 cups sweetened shred coconut 2 tablespoons all-purpose flour 2 tablespoons granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon cream of tartar OR white vinegar Preparation Preheat oven to 350 degrees F. Line baking sheet with parchment paper. In a clean, grease-less bowl, combine egg whites and cream of tartar/vinegar, beat with an electric mixer until stiff peaks form. In a separate container, combine coconut, flour and sugar....
Ingredients Ingredients: One fresh turkey Thirty bay leaves, fresh is preferable 1 tablespoon whole black peppercorns Ten garlic cloves One bunch flat leaf parsley sprigs 2 tablespoons dried thyme 2 tablespoons dried sage Two bottles Tulocay Zinfandel 1 cup red wine vinegar 1/2 cup cognac Red Wine Reduction Sauce: Neck, gizzard, and turkey scraps 1-2 tablespoons olive oil One large yellow onion, coarsely chopped Two carrots, sliced One celery stalk, sliced...
Ingredients 1 Cup packed cilantro 1/4 Cup mayonnaise 2 tbsp sour cream 4 tsp fresh lime juice 2 tbsp ground almonds 1 tbsp seeded jalapeno pepper 1 clove of garlic, minced Preparation Puree all ingredients until smooth and well-blended. Refrigerate for up to four hours.
Ingredients 3 leeks (1 1/4 pounds), white and light-green parts separated from dark-green tops 3 ears corn, with husks and silks attached (1 3/4 pounds), plus more kernels, blanched, for serving (optional) Kosher salt and freshly ground pepper 1/2 teaspoon whole peppercorns 3 tablespoons extra-virgin olive oil, plus more for serving 1 clove garlic, smashed and peeled 1 russet potato (10 ounces), peeled and cut into 1-inch pieces 1 bunch watercress (6 ounces), washed and drained...
