Ingredients 4 chicken breasts with skin if desired. Preparation Mix together: 1/4 c flour, 1/4 t pepper, 1/2 t salt, 1 t paprika. Shake breasts in mixture until well coated. Melt: 1/4 c butter in shallow cassarole. Place chicken, skin side down. Bake in 400 degree oven for 45 minutes until golden brown underneath. Meanwhile, combine 1 can Cream of Chicken, 1 sliced mushrooms undrained, 2 T sherry. Heat in saucepan....
Ingredients 11/2 tbsp. Gelatin 4 tbsp. Coconut milk 1-14 oz. can Sweetened condensed milk 1 cup Coconut milk ½ cup Sugar 4 Egg yolks 1 pkg. Alouette® Cuisine Crème Fraiche 7 oz. Shredded coconut (toasted if you prefer) Preparation Combine gelatin with 4 Tbsp. coconut milk to bloom. Bring condensed milk and remaining coconut milk to a simmer in a saucepan over medium-high heat. Whisk sugar and egg yolks well. Add a small amount of heated liquid to the egg yolk mixture to temper andcontinue whisking....
Ingredients 1 cup butter 2 8-oz packages of cream cheese 2 lbs fresh lump crabmeat 2 teaspoons Worcestershire sauce 4 dashes hot sauce 2 boxes Melba toast Preparation Combine butter and cream cheese. Remove shell fragments from crabmeat. Add crabmeat, Worcestershire and hot sauce to cream cheese mixture. Stir to combine. Heat at 350 degrees F until warm. Serve warm with melba toast.
Ingredients 2 packages (8 oz each) cream cheese, softened 1/2 jar (2-oz size) real bacon pieces (1/3 cup) 1/2 cup chopped green onions (8 medium) 1/2 cup finely chopped red bell pepper 1/4 cup sour cream 2 bags (7 oz each) Pillsbury™ Italian cheese & herb baguette chips Preparation In medium bowl, mix all ingredients except baguette chips. Cover and refrigerate 15 minutes. Serve dip with baguette chips.
Ingredients 6 large fresh strawberries 1/4 cup 1/3-less-fat cream cheese (Neufchâtel), softened 1/4 cup light ricotta cheese 2 teaspoons powdered sugar 1/4 teaspoon almond extract or vanilla 2 teaspoons chocolate-flavored syrup, if desired 2 fresh mint leaves, if desired Preparation Wash and drain strawberries; remove stems if desired. Stand strawberries up on stem end; cut strawberries into quarters, cutting down to but not completely through stem end. Set aside. In small bowl, combine cream cheese, ricotta cheese, powdered sugar and almond extract; blend well....
Ingredients 2 tablespoons butter 1 small onion 1/2 cup flour 1 teaspoon salt 1/4 teaspoon black pepper 1 cup all purpose cream 2 cups milk 2 cups whole kernel corn, drained 4 large eggs Preparation Step 1 - Preheat oven to 325 degrees. Melt butter in a 2-quart sauce pan over medium heat. Add onion and cook until golden brown, about ten minutes. Stif in flour, salt and pepper until blended....
Ingredients 4 apples 2 tablespoons brown sugar ½ teaspoon cinnamon, and a shake of allspice per apple A handful of raisins, walnuts, or dried cranberries Butter Preparation Take your apples and wash and core them. I tried to core them with a knife and just about lost my fingers. So instead I jammed an apple peeler down the center of the apple and twisted it about....
Ingredients 1 boiling fowl, about 4lb, including legs and wings 1lb leeks (about 12) cleaned and cut into 1-inch pieces 4 pints stock or water 1oz long grained rice 4oz cooked, stoned prunes One teaspoon brown sugar Salt and pepper Garni of bay leaf, parsley, thyme Some recipes also have 3 chopped rashers of streaky bacon. Preparation Put the fowl and bacon in a large saucepan and cover with water. Bring to the boil and remove any scum....
Ingredients 1 cup unsweetened desiccated coconut 1 tablespoon unsalted butter 1 tablespoon lemon juice* 2 tablespoons granulated sugar 2 egg whites (from large eggs) 1 stick and 3 tablespoons unsalted butter, soft and at room temperature 1 teaspoon lemon juice* 1 teaspoon vanilla extract Preparation Toast the coconut. In a small, shallow pan, melt 1 tablespoon of butter over medium heat on the stove....
Ingredients 3 cups water 2 cinnamon sticks 6 cloves 1 can (14oz/400g) sweetened condensed milk 1 cup brewed espresso bean coffee (i.e. strong) 1 tsp pure vanilla extract 2 cups pisco, aguardiente, eau de vie, or aquavit Preparation Bring water to a boil in a large pot with cinnamon sticks and cloves Reduce heat and simmer for 10 more minutes. Strain Stir in condensed milk, coffee and vanilla. Allow to cool, then chill....
Ingredients 1 Pan of Cornbread (Crumbled) 1 pack Bacon cooked crumbled 1 Large Tomatoe Diced 1 Medium Onion Diced 1/2 Teaspoon Salt 1/2 Teaspoon Pepper 1-2 Cups Kraft Mayonnaise Preparation Crumble Cormbread medium peices add crumbled bacon, diced tomatoe, diced onion, sal and Pepper and stir till well mixed. Just befor serving fold in Mayonnaise a little at a time till you get your desired texture.
Ingredients 2 cans cream-style cream 1 whole kernel corn 1/2 c. sour cream 1/2 c. margarine, melted 1 box Jiffy corn bread mix Preparation in a 9 x 13 pan, pour all ingredients and mix? Bake at 350 for 50 - 60 minutes.
Ingredients 1/2 pound cream cheese 2 ounces (about 1/2 cup) thawed frozen artichoke hearts 1/3 cup freshly grated parmesan cheese 1 tablespoon chopped flat-leafed parsley 2 teaspoons fresh lemon juice 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon finely shredded fresh lemon zest 1 small garlic clove, finely chopped Preparation Whirl all ingredients in a food processor until blended and artichokes break into small pieces.
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup boiling water 1 box (4-serving size) cranberry-flavored gelatin 1 cup whole berry cranberry sauce (from 14-oz can) 1 container (8 oz) frozen whipped topping, thawed Preparation Heat oven to 450°F. Spray 24 mini muffin cups or mini tart pans with cooking spray. Remove pie crusts from pouches; unroll on lightly floured work surface....
Ingredients 2 cups all-purpose flour 1/2 cup powdered sugar 1 cup cold butter or margarine 3/4 cup frozen (thawed) limeade concentrate (from 12-oz can) 2 containers (6 oz each) Yoplait® Thick & Creamy Key lime pie yogurt 1 box (4-serving size) French vanilla instant pudding and pie filling mix 1 1/2 teaspoons grated lime peel 1 container (8 oz) frozen whipped topping, thawed 1 to 4 drops green food color...
Ingredients 6 tablespoons unsalted butter 2 small onions, finely chopped 4 cloves garlic, minced 1/2 cup dry white wine 3 pounds ripe summer tomatoes (4 cups chopped) 1 teaspoon coarse salt, plus more for seasoning 1/4 teaspoon freshly ground pepper, plus more for seasoning 1 cup fresh basil leaves, loosely packed 1/2 cup heavy cream Preparation Melt butter in a medium saucepan over medium heat. Add onions and garlic, and cook, stirring, until onions are translucent, about 3 minutes....
Ingredients 8 oz salmon fillets (about 1 inch thick), skin removed 2 cups loosely packed fresh spinach 4 oz sliced fresh mushrooms 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 3 tablespoons Progresso™ plain panko crispy bread crumbs 1 teaspoon salt 2 teaspoons finely grated lemon peel Preparation Heat oven to 375°F. Cut salmon fillet into eight 1-oz pieces; dry on paper towels. Heat 10-inch nonstick skillet over medium heat....
Ingredients 1 c. cornmeal 1/2 c. flour 1/2 c. whole wheat flour 2 T. brown sugar 2 t. baking powder 1 t. baking soda 1/2 t. salt 1 c. buttermilk 2 eggs, lightly beaten 5 T. melted butter Preparation Preheat oven to 400 degrees. Combine dry ingredients in medium bowl. In smaller bowl whisk remaining ingredients. Add wet to dry and fold until just blended. Pour into buttered 9 X 9 baking pan and bake 25 min or until toothpick comes out clean
Ingredients 1 lb swordfish, at least 1" thick, cut into 2 8-ounce portions Marinade: A handful of cilantro, chopped finely 1 large clove garlic crushed Juice of 1 lime, about 2 tbsp 1 scallion minced 1/2 tsp cumin pinch of paprika 1-2 tbsp olive oil s&p to taste Preparation Combine all marinade ingredients in small bowl. Pour over the fish, making sure to cover both sides with the marinade. Refrigerate 20-30 minutes....
Ingredients 24 fresh uncooked large shrimp (about 1 lb), shelled with tails left on 1 tablespoon chopped fresh cilantro 2 tablespoons lime juice 1 tablespoon olive oil 1 garlic clove, minced 1 cup mayonnaise 3 tablespoons milk 2 canned chipotle chiles in adobo sauce, chopped (about 4 teaspoons) 2 garlic cloves, chopped 2 teaspoons chopped fresh cilantro Preparation Heat oven to 350°F. Cut shrimp along outside curve almost to other side; spread open....
