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Ingredients 1 heritage turkey (14 to 16 pounds); room temperature, neck and giblets separated, patted dry 1 carrot, cut into 2-inch pieces 3 celery stalks, cut into 2-inch pieces 1 medium onion, cut into 8 wedges 26 fresh bay leaves Kosher salt and freshly ground pepper 4 satsuma mandarins, halved, plus 1 1/2 cups fresh juice (from 4 to 6 more) 1 1/2 sticks unsalted butter, room temperature 1/3 cup dry white wine, such as Sauvignon Blanc 3 tablespoons unbleached all-purpose flour Preparation Place turkey neck and giblets, carrot, three 2-inch pieces of celery, 4 onion wedges, 1 bay leaf, and 6 cups water in a saucepan; season with salt and pepper....

Ingredients 1 cup Arborio rice 1/2 cup White Wine (Sauvignon Blanc) 2 cups chicken stock (vegetable stock for Vegetarian) 2 cups water 1 whole Vidalia onion or shallot 1-2 Garlic cloves (minced) Olive Oil (not extra virgin) 3/4 cup grated parmigiano reggiano Juice of 1 lemon 1/8 tsp fresh nutmeg 1/8 tsp fresh ground All spice 6-8 Basil leaves (chiffonade) Preparation *In a sauce pan, add the Chicken stock and water, bring to a simmer....

Ingredients Mousse • 10 oz. chicken fat, cut into 1/2" pieces • 4-5 sprigs fresh thyme • 1 lg. bay leaf • 3/4 tsp. black peppercorns • 6 oz. chicken breast, cleaned and cut into 1" pieces • 1/2 c. sliced shallots • 10 oz. chicken livers, cleaned • 1 tsp. salt • 1-2 cloves garlic, peeled, crushed, chopped • 2 tbsp. cognac • 1/4 c. shelled pistachios Decoration • Thin strips of red pepper, chives, green of leeks or scallions, carrot, and radishes...

Ingredients 1 Can Garbanzo Beans 1 Can Kidney Beans 1 Can Black Beans 1 Can Corn 2 Cups red, yellow, orange bell peppers diced small 4 Green Onions 2 Serrano Chilis- seeded and diced very fine 1/2 cup sliced black olives 1/2 cup diced sweet onion 1 cup cilantro (add just before serving) Preparation Mix all ingredients and then toss together with red wine vinegar, olive oil and salt and pepper....

Ingredients 12 cocktail tomatoes (about 12 ounces total), halved Kosher salt and freshly ground pepper 1 3/4 cups plus 1 tablespoon unbleached all-purpose flour, and more for dusting 1 tablespoon sugar 1 stick cold, unsalted butter, cut into 1/2-inch cubes, plus 2 tablespoons 1 1/2 ounces Parmigiano-Reggiano, grated (1/2 cup lightly packed) 2 1/2 ounces Gruyère, shredded (1 1/4 cups) 3 to 5 tablespoons ice-cold water 1 clove garlic, minced (1 teaspoon) 1 teaspoon fresh thyme leaves 3/4 cup whole milk 1 tablespoon Dijon mustard 1 cup fresh corn kernels (from 2 ears) 1 medium zucchini, cut into 1/4-inch rounds (1 1/3 cups) Flaky sea salt, such as Jacobsen 1 large egg, beaten Preparation Preheat oven to 375 degrees....

Ingredients 1/3 cup Cream 1 8oz. pkg Cream Cheese 1 cup Flaked Crabmeat 2 tsp. lemon juice 1 1/2 tsp. Worchestershire sauce Dash of salt and garlic to taste Preparation Cream the cheese with cream well and then add remaining ingrediants.

Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup crisp rice cereal 1/2 cup white vanilla chips 1/2 cup sweetened dried cranberries 1/2 cup rolled oats 1/2 cup firmly packed brown sugar 1/2 cup sugar Preparation In medium bowl, combine flour, baking powder and salt. Spoon into 1-quart wide mouth canning jar. Add layers of cereal, chips, cranberries, oats, brown sugar and sugar, pressing each layer firmly in place before adding next ingredient....

Ingredients 1/2 cup butter 2 large leeks, washed and thinly sliced 1 pound (4 cups) sliced mushrooms 1 - 2 cloves garlic, finely chopped 1/4 cup flour 1 tsp salt 1/4 tsp pepper 1 tbsp fresh dillweed 6 cups of chicken broth or vegetable broth 1 cup heavy or light cream Preparation Heat the butter in a heavy saucepan or Dutch oven and saute the leeks until tender. Add the garlic and mushrooms and cook 8-10 munutes, or until the mushrooms are wilted....

Ingredients 10 oz can Tomato Soup (use a good quality soup like Campbell’s) 3/4 c. Half & Half cream or Soy Milk 2 tbsp. Butter, cubed 3 slices American Cheese, diced (from the deli) 1/2 c. Fresh Grated Parmesan Cheese 1 tsp. Kosher Salt 1 tsp. Fresh Ground Black Pepper 2 c. Elbow Macaroni Preparation Preheat oven to 350 degrees. Cook macaroni for 5-6 minutes. Pasta should be firm. Meanwhile, in a 2 quart microwave/oven-safe dish, whisk together the tomato soup & cream....

Ingredients 1 cup (2 sticks) room-temperature unsalted butter 1 bar (8 ounces) room-temperatre cream cheese 1 pound (1 box) confectioner's sugar 1/2 teaspoon pumpkin-pie spice Preparation In a large bowl, using an electric mixer, beat together 1 cup (2 sticks) room-temperature unsalted butter and 1 bar (8 ounces) room-temperature cream cheese until smooth; gradually beat in 1 pound (1 box) confectioners? sugar until smooth. Mix in 1/2 teaspoon pumpkin-pie spice.

Ingredients 1 cup shredded deli rotisserie chicken (from 2-lb chicken) 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained 1/2 teaspoon Old El Paso™ taco seasoning mix (from 1-oz package) 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 cup shredded Mexican cheese blend (4 oz) Chopped fresh cilantro, if desired Old El Paso™ Thick ’n Chunky salsa, if desired Sour cream, if desired Preparation Heat oven to 375°F....

Ingredients 6 anchovy fillets 1 small garlic clove Kosher salt and freshly ground black pepper Finely grated zest of 1 lemon 2 1/2 tablespoons fresh lemon juice 7 to 9 tablespoons extra virgin olive oil, to taste 2 eggs beaten 1 1/2 cups panko or other unseasoned bread crumbs 1/2 cup flour 1/8 teaspoon cayenne 1/8 teaspoon freshly grated nutmeg 1 1/4 pounds chicken cutlets, pounded to 1/8 inch thick...

Ingredients 1/4 cup refrigerated or frozen fat-free egg product, thawed, or 1 egg 1/2 teaspoon onion salt 8 to 10 drops hot pepper sauce, if desired 1/4 cup all-purpose flour 3/4 cup crushed melba round snacks (about 18 snacks) 1 (8-oz.) pkg. fresh whole mushrooms Olive oil nonstick cooking spray, if desired Preparation Heat oven to 450°F. Line 15x10x1-inch baking pan with foil. In small bowl, combine egg product, onion salt and hot pepper sauce; blend well....

Ingredients 1/4 c. flour 3 lb boneless beef chuck, trimmed of excess fat, and cut into chunks 4 - 6 tbl olive oil 1 1/2 tsp dried oregano 4 cloves minced garlic 2 red onions finely chopped 2 c. beef broth 1 70z can chipotle in adobo sauce salt & pepper Preparation in resealable bag combine flour, 1 tsp salt, 1/2 tsp pepper. add beef, shake it up to coat evenly, reserve excess flour....

Ingredients 4 cups milk (1% is fine) 2/3 cup sugar 1/2 cup small pearl tapioca 2 tsp. vanilla extract 3 egg yolks Preparation Combine milk, sugar, tapioca and vanilla in a medium to large-sized crockpot. Stir well with a whisk. Cover and cook on low for 2.5 hours, until the pudding is thickened, and the tapioca balls are mostly transparent. Beat the egg yolks in a small bowl - add about a cup of the tapioca mixture, beat well, and add back into the crockpot....

Ingredients 1 cup butter 1 cup sugar 1 egg ½ tsp. vanilla 3 cups sifted flour 1 tsp. baking soda ¼ tsp. nutmeg Preparation Mix butter, sugar, egg and vanilla. Slowly add sifted flour, baking soda and nutmeg. Bake 11 minutes at 325º F.

Ingredients 1 large grapefruit 1 lemon 1 lime 4 mint & lemongrass teabags 1 cup sugar Preparation In a 1 quart pitcher squeeze the juice of the grapefruit, lemon, and lime. Add teabags and sugar. Fill the remainder of the container with water and stir well.

Ingredients 1 cup (2 sticks) plus 3 tablespoons unsalted butter, plus soft butter to coat pan 2 cups plus 1/4 cup superfine sugar 2 1/2 cups homemade Applesauce (recipe follows; store-bought applesauce can be substituted) 2 3/4 cups plus 3 tablespoons all-purpose flour 1 1/2 teaspoons cinnamon 1/2 teaspoon nutmeg Pinch ground cloves Pinch salt 1 3/4 teaspoons baking powder 1 cup chopped pecans, toasted (about 4 ounces) 1 teaspoon pure vanilla extract 2 tablespoons Calvados, a French apple brandy (regular brandy can be substituted) 1 large apple, peeled and very thinly sliced (1 cup) 1/4 cup light-brown sugar 1/4 teaspoon ground ginger Preparation Heat the oven to 325 degrees....

Ingredients 3 cups spring or distilled water 1 medium onion 1 ¼ inch slice of celery root, minced 2 or 3 stocks celery, sliced 2 medium carrots, sliced thin ½ cup fresh string beans, cut up ½ cup fresh sweet peas ½ red bell pepper Kernels from 1 fresh ear of corn Freshly grated lemon zest to taste Kelp, cayenne and dill to taste Preparation Heat the water in kettle with onion and celery root bring to boil and add the carrots and celery....

Ingredients 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans 3 1/2 cups all-purpose flour, plus more for pans 1 tablespoon plus 1 teaspoon baking powder 1 teaspoon salt 1 cup packed sweetened, shredded coconut 2 2/3 cups sugar 4 large whole eggs, plus 4 large egg whites 1 tablespoon pure vanilla extract 1 1/2 cups unsweetened coconut milk Seven-Minute Frosting Fresh Coconut Curls, for garnish, toasted...