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Ingredients 1 tablespoon unsalted butter Corn kernels cut from 3 ears 2 cups all-purpose flour 1 tablespoon baking powder 2 1/2 teaspoons sugar 1 1/2 teaspoons salt 1/4 teaspoon cayenne pepper 1 cup whole milk 3 large eggs 1 tablespoon hot sauce 1 teaspoon Worcestershire sauce 1 pound fresh jumbo lump crabmeat, picked over for shells and cartilage Vegetable oil for frying Coarse sea salt or kosher salt, for serving (optional) Fresh Corn Mayo, for serving...

Ingredients 1 bag(s) fresh cranberries, picked over, rinsed 1 3/4 cup(s) sugar 1 cup(s) water 1 orange 1 lemon 1 Granny Smith apple, peeled, cored, and chopped 3/4 cup(s) raisins 3/4 cup(s) chopped walnuts or pecans Preparation In 4-quart saucepan, combine cranberries, sugar, and water. Cook on medium 5 to 10 minutes or until cranberries begin to pop, stirring occasionally. Meanwhile, into small bowl, finely grate peels of orange and lemon, then squeeze juice....

Ingredients 1 cup fish stock or clam juice 1/2 tsp basil 1/4 tsp thyme 1 bay leaf freshly ground black pepper 1 lb crawfish or shrimp peeled 1/2 cup chopped scallions including the greens 4 tbsp Louisiana Hot sauce 1 small bell pepper diced 1/3 cup vegetable oil 1/4 cup flour 1 medium onion chopped 2 cloves garlic minced 2 stalks celery diced 2 medium tomatoes peeled and chopped Preparation To make the roux: heat oil in a heavy skillet until hot....

Ingredients 2 medium White Potatoes (not peeled but diced in small pieces) 2 small peeled chopped carrots 1 peeled chopped Parsnip 3 cloves Garlic 1 Tablespoon Clarified Butter “Ghee” Drizzle of Olive Oil Knob of butter 2 level teaspoons of Tumeric 1/2 Glass of Red Wine 1 Kettle of Boiled Water 1/2 a small Pre-Cooked and Pureed (blended) Pumkin Salt as needed Pepper as needed 1/4 Teaspoon of Mixed Spice...

Ingredients 1 tablespoon olive oil 1 cup chopped onion 2 cloves garlic, finely chopped 1 lb kale, ribs removed, coarsely chopped 1 package (8 oz) cream cheese, softened 1/2 cup mayonnaise 1/4 cup milk 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1/4 teaspoon hot sauce 1 cup shredded Parmesan cheese (4 oz) Toasted baguette slices or crackers, if desired Preparation Heat oven to 425°F. Spray 1 1/2-quart casserole with cooking spray....

Ingredients 6 large eggs 1 1/2 cups buttermilk 2 tablespoons pure vanilla extract 1/2 teaspoon ground cinnamon Pinch of ground nutmeg Pinch of salt 6 one-inch-thick slices cinnamon-raisin bread, preferably day-old 2 tablespoons unsalted butter 2 tablespoons vegetable oil Pure maple syrup, (optional) Preparation Whisk together eggs, buttermilk, vanilla, cinnamon, nutmeg, and salt in a medium bowl; set aside. Place bread in a shallow baking dish large enough to hold the bread slices in a single layer....

Ingredients 2 cups orange or grapefruit (pink or red) juice 2 envelopes (1/4 ounce each) unflavored gelatin 1/2 cup sugar Preparation Place 1/2 cup juice in a small bowl; sprinkle with gelatin. Set aside to soften, 5 to 10 minutes. Meanwhile, in a medium saucepan, combine sugar and remaining 1 1/2 cups juice. Bring to a boil, stirring to dissolve sugar. Remove from heat; add softened gelatin mixture, and stir until dissolved....

Ingredients 8 oz. cream cheese 1 tbs. Maker’s Mark® 6½ oz. flaked crabmeat 2 tsp. minced onions ½ tsp. horseradish ¼ tsp. salt Dash of pepper 1 tsp. Worcestershire sauce Sliced almonds Preparation Blend all ingredients except almonds, put in oven-proof dish and sprinkle with sliced almonds. Bake for 15 minutes at 375 degrees. Serve with toast rounds.

Ingredients Cornbread for dressing: 1 1/2 cups EACH plain cornmeal and self-rising flour 1 1/2 teaspoon salt 1/2 cup cooking oil 2 1/2 cups milk Dressing: 1 cup onions 1 cup celery 4 chopped boiled eggs 1 can cream of chicken soup 2 cups Herb Pepperidge Farm dressing mix 1 stick of butter 1 tsp. poultry seasoning 1 tsp. sage 3-4 cans chicken broth Preparation Cornbread for dressing: Mix all ingredients well and pour into a greased 13x9 pan or large frying pan....

Ingredients 4.5 cups cornbread crumbs 1 (16 oz) package Pepperidge Farms stuffing mix 2 (14 oz) cans cream of chicken soup 2 (14 oz) cans low-sodium chicken broth 1 medium onion, chopped .5 cup celery, chopped 4 large eggs 1 tbl. rubbed sage 2 tbls. butter, cut up Preparation Stir cornbread crumbs and remaining ingredients, except butter, in large bowl. Pour into 5.5 to 6 quart lightly greased slow cooker. Dot with butter....

Ingredients 1 refrigerated pastry shell 2 eggs 1 cup light cream 3/4 teaspoon salt 1 teaspoon onion, grated 1 can crabmeat,flaked (6 1/2 oz) 6 oz swiss cheese 1 tablesppon flour Preparation Take pastry shell out of the refrigeraton an set aside. Beat together eggs, cream, salt and onion in a medium bowl. Combine the crabmeat, cheese and flour into the egg mixture. Pour into the combine mixture into the pastry shell and bake at 375 degrees for 30-40 minutes until fork inserted in the center comes out clean....

Ingredients 1 (16 ounce) can whole cranberry sauce 1 cup brown sugar, packed 1/4 cup fresh orange juice 1/2 teaspoon ground cloves 1/4 teaspoon cinnamon 1/4 teaspoon allspice 1/4 teaspoon black pepper (optional) Preparation In a small saucepan combine cranberry sauce, brown sugar, orange juice, cloves, cinnamon and allspice. Heat slowly, stirring until smooth. Score the ham and add the glaze the final 20 minutes of cooking.

Ingredients 4 Tablespoons butter 1 onion, finely chopped 2 celery sticks, finely chopped 2 garlic cloves, minced 2 cans (14 1/2 oz) whole peeled tomatoes, chopped pinch of sugar 2 cans (14 1/2 oz) vegetable stock 1 Teaspoon creamed horseradish 1/2 Cup whipping cream Preparation Melt the butter in a large saucepan and cook the onion and celery for about 10 minutes until softened and golden. Add the garlic and cook for a few more minutes....

Ingredients 1 white, 1 red, 1 sweet onions, halved lengthwise, then thinly sliced lengthwise 1 tablespoon fresh thyme 1/2 stick (1/4 cup) butter 3 tablespoons whole wheat flour 3 garlic cloves, crushed 3/4 cup red wine 3 cups beef broth 1/2 cup water salt and pepper, to taste 4 large portabella mushrooms, (stemmed, dark gills removed, caps cut into 3/4-inch pieces) 3 tablespoons olive oil 3/4 cup whipping cream Preparation Preheat oven to 400°F....

Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 tablespoons yellow cornmeal 8 hot dogs 2 teaspoons mustard or ketchup Preparation Separate or cut each can of dough into quarters (if using crescent rolls, press perforations to seal). Press one side of each rectangle into cornmeal. Spread mustard on other side of each rectangle. Place hot dog on short end of each rectangle, mustard side up....

Ingredients 1 tablespoon finely grated peeled fresh ginger 1 tablespoon fresh lime juice 2 teaspoons curry powder 4 scallions, minced Coarse salt and ground pepper 8 bone-in, skin-on chicken thighs Preparation Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. In a small bowl, combine ginger, lime juice, curry powder, scallions, 1 teaspoon salt, and teaspoon pepper. Arrange chicken on prepared baking sheet; season with salt and pepper....

Ingredients 1 1/2 pound beef sirloin, thinly sliced 1/3 cup white sugar 1/3 cup rice wine vinegar 2 Tbl frozen Orange juice concentrate 1 Tsp salt 1 Tbl soy sauce 1/4 ciup cornstarch 2 Tsp orange zest 2 Tbl grated fresh ginger 1 1/2 Tbl minced garlic 2 cuos oil for frying Preparation Lay Beef strips out in single layer on a baking sheet lined with paper towels and allow to dry for 30 minutes....

Ingredients 1 medium-to-large stewing/frying chicking (3 to 5 pounds) 6-8 chicken thighs 1 1/2 teaspoons salt 2 teaspoons Accent (optional) 1 teaspoon fresh ground black pepper 2 envelopes Goya chicken bouillon powder 3 medium-sized onions, chopped to a medium dice 5 ribs celery, chopped to a medium dice 1 tablespoon Worcestershire sauce water (as needed) one 28 ounce can crushed tomatoes one 28 ounce can diced tomatoes one 16 ounce bag frozen yellow corn...

Ingredients 1 package Organic Puff Pastry 15 oz Low Fat Ricotta Cheese 1 tsp Homemade vanilla 1 1/2 tsp cinnamon 1/4 c Organic sugar 1 package blueberries Preparation Preheat oven to 350*. Roll out pastry puffs. Cut six squares and then each square a triangle to have a total of 12 triangles. Place each triangle in a cupcake pan. In separate bowl, mix ricotta cheese, vanilla, cinnamon. Fold blueberries in mixture....

Ingredients 8 oz. ground pork 1/2 cup cooked white rice 1 egg, lightly beaten 1 medium yellow onion, finely chopped Kosher salt and freshly ground black pepper, to taste 3 tbsp. olive oil 2 ribs celery, finely chopped 1 medium carrot, finely chopped 1/2 red bell pepper, stemmed, seeded, and finely chopped 2 tbsp. tomato paste 1 tbsp. paprika 6 cups chicken stock 1 15-oz. can whole, peeled tomatoes, drained and crushed...