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Ingredients 1.5 oz. CIROC Vodka 1.5 oz. pomegranate juice 1 oz. pineapple juice Preparation Shake over crushed ice. Strain into cocktail glass Garnish with a tropical flower

Ingredients Meat Balls: 2 lbs. ground beef 1 (5 oz.) can Carnation evaporated milk 1 C. fine bread crumbs 1 pkg. dry onion soup mix 3 eggs, slightly beaten Meat Sauce 1 (12 oz.) bottle Heinz chili sauce 1 C. light brown sugar 1 (16 oz. can) sauerkraut 3 eggs, slightly beaten Preparation Meat Balls: Mix ingredients and form into small cocktail sized balls. Us3 9 x 13" size baking dish....

Ingredients 2 cups frozen pitted sweet cherries 1 cup coconut water 1 tablespoon fresh lime juice Preparation Combine in a blender.

Ingredients 1 cup butter 1/2 cup sugar 2 tsp vanilla 2 tsp instant coffee 1/4 cup cocoa 1 3/4 cup flour 1/2 tsp salt 10 x sugar for rolling balls Preparation Combine first 3 ingredients till light and fluffy. Then add next 4 ingredients. Shape into small balls and put on ungreased cookie sheet. Bake 352 for about 13 - 15 minutes. Let cool completely and roll in confectioners sugar.

Ingredients 8 ounces thick rice noodles Quick Vietnamese-Style Broth: 5 cups low-sodium chicken broth 4 medium cloves garlic , smashed and peeled 2 inch piece fresh ginger , peeled, cut into 1/8-inch rounds, and smashed 2 cinnamon sticks (3-inch) 2 star anise 2 tablespoons Asian fish sauce 1 tablespoon soy sauce 1 tablespoon granulated sugar Soup: 12 ounces sirloin steak , sliced crosswise into 1/4-inch strips Salt and ground black pepper...

Ingredients 1/2 pound dried red or white beans, such as pinto, cranberry, or cannellini 12 leaves (about 2 sprigs) fresh sage 4 whole cloves garlic 2 tablespoons coarse salt Preparation Place beans in a medium bowl with enough water to cover. Transfer to refrigerator to soak overnight. Drain beans, and add to a medium stockpot. Add enough water to cover by 2 inches. Add the sage and garlic. Bring to a boil....

Ingredients 4 ounces good bacon or pancetta, diced 1 (3 to 4-pound) chicken, cut in 8ths Kosher salt and freshly ground black pepper 1/2 pound carrots, cut diagonally in 1-inch pieces 1 yellow onion, sliced 1 teaspoon chopped garlic 1/4 cup Cognac or good brandy 1/2 bottle (375 ml) good dry red wine such as Burgundy 1 cup good chicken stock, preferably homemade 10 fresh thyme sprigs 2 tablespoons unsalted butter, at room temperature, divided...

Ingredients 1/2 cup butter, melted 1 (8-oz.) container sour cream 2 eggs 1 (14.75-oz.) can cream style sweet corn 1 (11-oz.) can white shoe peg corn 1 (11-oz.) can whole kernel corn, red and green peppers 1 (8 1/2-oz.) pkg. corn muffin mix Preparation Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. In large bowl, combine butter, sour cream and eggs; mix until well blended....

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/3 cup packed brown sugar 1/4 cup chopped walnuts 3/4 cup packed brown sugar 1/2 cup white chocolate chips 1/2 cup pure maple syrup 3/4 cup half-and-half 3 eggs, slightly beaten 3/4 cup dried cranberries 3/4 cup chopped walnuts 1/2 cup golden raisins Preparation Heat oven to 425°F. Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust-Filled Pie....

Ingredients Cranberry Walnut Toast Organic Peanut Butter Sliced Banana Preparation Toast your cranberry walnut bread. Spread 1 tablespoon of peanut butter on your slice of toast. Depending on the size of your toast, you may need less. Top the melting peanut butter evenly with sliced bananas.

Ingredients 4 small poblano chiles (3 1/2 to 4 inches long) 2 oz (from 8-oz package), cream cheese, softened 1/2 cup salsa 2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package) 1 cup shredded deli rotisserie chicken 1/2 cup Mexican cheese blend (2 oz) 1/2 cup shredded mozzarella cheese (2 oz) 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Preparation Set oven control to broil....

Ingredients 1 tablespoon olive oil 1 small onion, chopped (1/2 cup) 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained 3/4 cup Progresso™ chicken broth (from 32-oz carton) 1 teaspoon sugar 1/2 teaspoon salt 1/8 teaspoon coarse ground black pepper 1 1/2 cups half-and-half 1/2 cup chopped fresh basil leaves Freshly grated Parmesan cheese, if desired Preparation In 3-quart saucepan, heat oil over medium heat. Cook onion in oil about 5 minutes, stirring occasionally, until tender....

Ingredients 2 med ripe avocados 1 to 2 tablsp fresh lemon juice or lime juicfe to taste 1/2 cup finely chopped white onion 1/3 cup chopped red bell pepper 1/3 cup finely chopped celery 1/3 cup finely chopped jicama 1/3 cup finely chopped carrots 1 tablsp minced garlic 1/2 tsp toasted ground cumin 1/2 tsp Braggs Liquid aminos ( optional) 1 jalapeno minced 1/4 cup each chopped cilantro and fresh tomato...

Ingredients 1 cup of Mayo 1/8 cup of Lemon juice 1/8 cup of cilantro,chopped 1/2 tsp of salt 1/4 tsp of garlic powder Preparation Just Combine all the ingredients in a mixing bowl.

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 2 cans (5 oz each) solid white tuna in water, drained, flaked 1/3 cup mayonnaise 1/3 cup seeded, finely chopped jalapeño chiles (about 2 chiles) 1 cup fresh cilantro, chopped 4 oz sliced Cheddar cheese 1 to 2 tablespoons Crisco® Pure Olive Oil Preparation Heat oven to 350°F. Place oven rack in upper third of oven. Carefully unroll dough on ungreased large cookie sheet....

Ingredients 1 1/2 pounds (6 sticks) unsalted butter Preparation Place butter in a small saucepan, and melt over low heat. Remove from heat, and allow milk solids to sink to bottom. Skim any foam from surface, then carefully pour off clarified butter, leaving solids behind. Related Video

Ingredients 1 lb chicken tenderloins or chicken breasts, sliced into long, 1″ thick strips 1/2 cup all purpose flour 2 eggs 3/4 cup panko bread crumbs 3/4 cup shredded, sweetened coconut 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons canola oil Preparation Preheat oven to 400°F. Create an assembly line for easy coating of each tenderloin: Place all chicken strips on one plate. Next to that, place flour in a wide, shallow bowl....

Ingredients ready made polenta maytag bleu cheese or your favorite-4 oz cognac 2 tbspn 1/4 crushed cup garlic croutons fresh chives extra virgin olive oil kosher salt/fresh ground pepper Preparation slice polenta into 1/4 rounds, crumble bleu cheese and mix gently with a fork with crumbs & cognac. Mound heaping teaspons of cheese mixture on polenta. Mince chives and set aside. Season polenta bites with salt/pepper. Lightly oil a grill pan with olive oil....

Ingredients 2 lbs potatoes, peeled and cut in quarters 6 Tbsp butter 1/2 cup warm milk 3 cups cabbage, thinly sliced salt white pepper Preparation Bring a large pot of salted water to a boil. Add potatoes and cook until soft, about 20 minutes. Drain. While potatoes are cooking, bring a medium pot of salted water to a boil and cook cabbage for 5 minutes. Drain. Mash potatoes with butter. Stir in milk and cabbage....

Ingredients Unsalted butter, for pan and ramekins 1 1/2 cups sugar 1 teaspoon ground cinnamon Pinch of freshly ground nutmeg 3 medium whole eggs 1 cup heavy cream 1 teaspoon pure vanilla extract 5 cups day-old French bread, or other light bread, cut into 1-inch cubes 1/3 cup raisins 9 medium egg whites, room temperature 1/4 teaspoon cream of tartar Whiskey Sauce, for serving (optional) Preparation Preheat oven to 350 degrees....