Ingredients 1 3/4 (8 3/4 ounces) unbleached all purpose flour 1/2 teaspoon baking soda 14 tablespoons (1 3/4 sticks) unsalted butter 1/2 cup granulated sugar 3/4 cup packed dark brown sugar 1 teaspoon table salt 2 teaspoon vanilla extract 1 large egg 1 large egg yolk 1 1/4 cups semisweet chocolate chips 3/4 cup chopped pecans or walnuts, toasted Preparation Adjust oven rack to middle position and heat oven to 375 degrees....
Ingredients 8 ears corn, husks and silk removed (5-6 cups) 3 tablespoons unsalted butter 1 onion, chopped fine 4 slices bacon, halved lengthwise then cut into 1/4 inch pieces 2 teaspoons minced fresh thyme Salt and pepper 1/4 cup all-purpose flour 5 cups water 3/4 pound red potatoes, cut into 1/2 inch pieces 1 cup half-and-half Sugar 3 tablespoons chopped fresh basil Preparation Using chef’s knife or corn stripper, cut kernels from corn; transfer to bowl and set aside (you should have 5 to 6 cups kernels)....
Ingredients 1 can whole kernel corn (drained) 2 cans cream-style corn 3/4 cup self-rising corn bread mix 1/2 cup oil 2 eggs, beaten 8 oz. sour cream 1/2 cup milk 1 tbsp bourbon (or 1 tsp vanilla) 3 oz. cheddar cheese, grated Preparation Preheat oven to 350°F Mix ingredients well. Grease a 9" x 13" pan. Pour mix in pan. Bake for 45 minutes. Remove and top with 3oz grated cheddar cheese then bake for 10 minutes....
Ingredients Ingredients: 2 16oz cans whole kernel corn (drained) 2 16oz cans cream corn 1 pt sour cream 2 sticks butter, melted 4 eggs 2 boxes of Jiffy Corn Muffin Mix Preparation Directions: Preheat oven to 350. Melt butter in bowl. Mix other ingredients in to butter. Pour into 9"x13" pan and bake 1hr at 350.
Ingredients 2 Cups water 5-6 Apples (any kind you like) 3 Tablespoons Lemon Juice 1 cup fresh cranberries 4 Tablespoons SPLENDA Preparation Core and Peel apples,then cut into 3/4" pieces.Place them in a pan with 2 cups of water and the lemon juice. Add the cranberries and stir them in.Sprinkle in Splenda & stir. Cook on stovetop at medium heat until cranberries pop. (About 20 mminutes).Stir until all popped cranberries are mixed into the apples....
Ingredients 2.5 lbs bottom round roast 2 Tbsp. olive oil 3/4 c. fresh cranberries 1/4 c. sugar 1/2 c. water 2 Tbsp. flour 1/4 tsp. sea salt 1/4 tsp. fresh ground pepper 1 c. beef broth 1/3 c. horseradish 3 whole cloves 1 cinnamon stick 1/2 lb. carrots, in 1/2 inch chunks 3 medium potatoes, cubed 2 sticks celery, chopped 1/4 tsp. lemon juice Preparation Simmer cranberries, sugar and water for 10 minutes until saucy and cranberries have popped....
Ingredients 12-oz. bag fresh cranberries 1 cup sugar ½ cup fresh orange juice 1 cup water Preparation Bring all ingredients to a boil in a 2-quart heavy saucepan over moderate heat, stirring occasionally. Reduce heat and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes (jam will continue to thicken as it cools). Force jam through a fine-mesh sieve into a bowl, discarding skins and seeds. Cool, stirring occasionally. Jam can be made four days ahead and chilled, covered....
Ingredients 3 tablespoons butter 1 1/2 cups coarsely chopped shallots (about 6 large) 1/2 teaspoon dried thyme 3 tablespoons all-purpose flour Coarse salt 3 pounds asparagus, trimmed and cut into 1-inch pieces 1/3 cup heavy cream 2 to 3 tablespoons fresh lemon juice Preparation In a large (4-quart) saucepan, melt butter over medium heat. Add shallots and thyme; cook until shallots are soft, about 5 minutes. Add flour; cook until incorporated, stirring constantly, about 1 minute....
Ingredients 2 cups whipping cream 1 tablespoon plus 1 teaspoon buttermilk Preparation In a small saucepan heat the whipping cream over low heat just until warm (do not heat above 100 degrees) Stir in the buttermilk and pour the mixture into a glass jar. Loosely set the lid on the jar, but do not screw it shut.Put jar in a warm spot (80 degrees to 90 degrees) for 12 hours until it noticeably thicker and has the consistency of yogurt or sour cream....
Ingredients 6 Eggs 2 cups Milk 2 cups Flour 1/2 cup Sugar 2 tsp Vanilla Extract 1/4 tsp Salt 1/2 cup of Vegetable oil Filling 24 oz Cottage Cheese Small Curd 8 oz Cream Cheese 1 cup Powdered Sugar 2 tsp Vanilla Extract 1 zest of a lemon 1/4 lb Raisins Preparation In a large bowl beat the eggs vigorously then add milk, flour, sugar, vanilla extract and salt. Mix all ingredients with wire whisk, refrigerate batter for about one hour, Filling....
Ingredients 1 egg 2 tablespoons milk 1 cup Progresso™ plain bread crumbs 2 tablespoons granulated sugar 2 tablespoons butter or margarine, melted 1/4 cup water 2 teaspoons almond extract 1/2 cup granulated sugar 1/4 cup water 1 tablespoon light corn syrup 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/3 to 1/2 cup sliced almonds 1...
Ingredients 2lb. lean ground beef 4 cans beef broth or 7 cups of water and 2 Tbls. of beef bullion 30 oz can crushed tomatoes 12 oz can tomato paste 2 large chopped onion 2 cloves minced garlic 2 bay leaves 2 Tbls. unsweetened cocoa powder 2 Tbls. chili powder 2 Tbls. cider vinegar 1 Tbls. ground cinnamon 2 tsp. ground cumin 2 tsp. Salt 1 tsp. Allspice ½ tsp. Pepper...
Ingredients Cinnabon Cinnamon Roll Cake Ingredients: 3 cups flour 1/4 tsp salt 1 cup sugar 4 tsp baking powder 1 1/2 cup milk 2 eggs 2 tsp vanilla 4 T butter, melted 2 sticks (1 cup) butter, softened 1 cup brown sugar 2 T flour 1 T cinnamon 2/3 cups nuts (optional) Glaze: 2 cups powdered sugar 5 T milk 1 tsp vanilla Preparation Directions: With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla....
Ingredients 2 (8 ounce) cans refrigerated crescent roll dough 2 (8 ounce) packages cream cheese 1 cup white sugar 1 teaspoon vanilla extract 1/2 cup margarine, melted 1/4 cup white sugar 1 teaspoon ground cinnamon Preparation 1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. 2.Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy....
Ingredients 1 lb cod 1 tsp salt 1/4-1/2 c cream 2 Tbs potato flour or corn starch 1 tsp fresh ground nutmeg Preparation Cube frozen cod into 1/2 inch pieces. Using a food processor add the cod pieces, salt, potato flour and ground nutmeg. Add half of the cream, and using quick pulses process the cod. If it is too thick add additional cream. If you want it course process it briefly....
Ingredients 2 tortillas ~3 knife spreads of cream cheese 1 Cann of tuna (in water, cheap stuff works) Mozzarella cheese 2 tablespoons of diced 3 torn up slices 2 tablespoons diced onion 1 diced tomato 1 tablespoon diced celery 2 tablespoons mayonnaise 2 tablespoons butter Garlic salt Preparation Drain and empty the can of tuna into a medium sized bowl, break up if necessary. Add the mayonnaise, onions, celery, tomato and anything else you can think of....
Ingredients 2/3 cup shortening (melted butter) 1 pound box brown sugar 3 eggs 1 teaspoon vanilla 1/2 teaspoon salt 2 1/2 teaspoon baking powder 2 3/4 cups flour 6-ounce package chocolate chips Preparation Cream together shortening and brown sugar. Add eggs, mixing well. Add dry ingredients and vanilla and mix well. Add chocolate chips. Spread on greased cookie sheet with sides (12 x 15). Dough will be stiff. Bake at 350 degrees for 20 - 25 minutes....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 24 round wooden sticks with one pointed end Preparation Heat oven to 350°F. Line 2 cookie sheets with sides with silicone baking mat or parchment paper. Remove dough from wrapper. Cut dough into 24 equal pieces; roll each into ball. Carefully insert stick halfway into center of each ball. Place 12 balls on each cookie sheet. Bake 9 to 13 minutes or until golden brown....
Ingredients 7 cups cornbread, crumbled 3 cups white bread, crumbled or cubed 2 cups celery, chopped 3 cups onions, chopped 2 tablespoons poultry seasoning 1 teaspoon sage 1 teaspoon salt 1/2 cup butter, melted 3-4 cups chicken or turkey broth 3 eggs, lightly beaten Preparation Place the crumbled cornbread and white bread in a large mixing bowl. Add chopped celery and onions. Mix. Pour the melted butter over all the ingredients along with 3 cups of the broth....
Ingredients Creamy avocado pasta Ingredients: 1 medium ripe avocado, pitted ½ lime 2 garlic cloves ¼ jalapeno ¼ cup packed basil 1 cup spinach 1 teaspoon kosher salt 2 tablespoon extra virgin olive oil ¼ cup freshly grated parmesan 1 pound whole wheat spaghetti basil leaves to garnish Preparation Method: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still al dente 9 -11 minutes....
