Creole Gravy For Roast Poultry Recipe
Ingredients 4 Tbl. all-purpose flour 4 c. rich chicken stock 1 c. finely chopped onion 1/2 c. finely chopped green bell pepper 1/2 c. finely chopped celery 1/2 tsp. Worcestershire sauce 12 to 20 drops hot pepper sauce 1/4 tsp. dried thyme, crumbled 1/4 tsp. ground sage 1/4 tsp. cayenne pepper chopped green onions for garnish Preparation After poultry is roasted and resting, spoon 4 Tbl. of fat from roasting pan into heavy medium saucepan....