Ingredients 1 pound cooked blue crab meat, lump crab, or Dungeness crab meat* 1/4 cup scallions (green part only), minced 1 tablespoon chopped fresh herbs (such as cilantro, dill weed, basil, thyme, parsley, etc.) 1 1/2 teaspoons Old Bay Seasoning 1/4 cup Panko or fine dry bread crumbs* 1/4 cup mayonnaise salt and pepper, to taste 1 large egg, slightly beaten 1/2 cup fine bread crumbs of cracker crumbs** 4 tablespoons butter...
Ingredients 4 sheets phyllo dough (each 17 by 12 inches), thawed if frozen 1 stick (8 tablespoons) unsalted butter, melted, plus more for baking sheet 2 teaspoons ground cinnamon 5 tablespoons pure maple syrup, plus more for serving 4 to 5 apples, such as Gala, Fuji, or Pink Lady, cored, halved, and cut into 1/4-inch-thick wedges 1 1/2 cups (5 1/4 ounces) fresh cranberries 2 tablespoons granulated sugar 1 cup heavy cream...
Ingredients 3 cups flour 2 cups sugar 1/3 cup cocoa 2 teaspoons baking soda 1 teaspoon salt 3/4 cup salad oil 1 teaspoon vanila 2 Tablespoons vinegar 2 cups water Preparation Put into sifter dry ingredents and sift into 13 x 9" cake pan. Then put 3 holes in mixture add rest of ingredents . And mix well with fork . Bake at 350 for 35 to 40 min.
Ingredients 4 chalotas 1,5 dl oil 4 lt crema 1 kg shrimps 0,7 kg simpukat 1 kg tiger prawns 0.5 dl hummer fondi persilja salt pippuri 4 cloves of garlic 3.5 dl valkoviini Preparation with some oil Fry choped chalotas and persilja. Add cream and cook slow, add de hummeri fondi. Hot pan add oil and then persilja next shrimps and simpukat. Add white wine and sliced garlic. salt ja pippuri....
Ingredients 4 paper gift bags with handles Scissors Tacky white craft glue or low-temperature hot melt glue Craft foam Construction paper Buttons Pom poms Pipe cleaners Yarn and/or fabric items Googly eyes Glitter pens Adhesive reflective tape (from hardware store) Preparation Cover work table with a vinyl or plastic tablecloth. Place supplies in center of table. With pencil, lightly draw desired design on each bag. Cut or paste shapes over design on bag....
Ingredients 4 fresh (or thawed) tilapia filets 2 tablespoons olive oil 2 tablespoons honey 2 tablespoons lime juice 1 teaspoon lime zest 2 garlic cloves, crushed 1/2 teaspoon salt 1/2 teaspoon pepper 1/3 cup flour [I used whole wheat pastry] 2 tablespoons olive oil for frying additional honey + lime zest mixed for drizzling Preparation 60 minutes before cooking,season tilapia filets with salt and pepper then lay in a baking dish or into a large ziplock bag....
Ingredients 2 large Idaho potatoes, 2 pounds total weight 3 to 4 ounces cream cheese 2 tablespoons sour cream 2 scallions, very finely chopped 2 teaspoons lemon zest 1 egg, lightly beaten Salt and freshly ground black pepper 1 tablespoon extra-virgin olive oil 1 tablespoon butter Preparation Peel and dice potatoes and add to a large pot. Cover with water and salt the water. Bring to boil over medium heat, and cook until tender....
Ingredients 1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes) 2 1/4 cups warm water (110 degrees) 3 tablespoons plus 2 teaspoons honey 4 tablespoons unsalted butter, melted, plus more for bowl, pans, and brushing 7 cups all-purpose flour, plus more for surface and dusting 4 teaspoons coarse salt Preparation Sprinkle yeast over 1/2 cup water. Add 2 teaspoons honey. Whisk until yeast dissolves. Let stand until foamy, about 5 minutes....
Ingredients 1 medium egg 2 slices reduced calorie whole-wheat bread 2 tsp butter 2 tsp dijon mustard 1 oz cheese of your choices, shredded or sliced 1 small tomato, thinly sliced 3-5 fresh basil leaves, washed and roughly chopped 1 thin slice of red onion, chopped or sliced in half salt and pepper to taste Preparation Heat cast iron or non-stick skillet over medium heat. Fry the egg (use some cooking spray if necessary to prevent sticking)....
Ingredients 1/2 cup coconut cream 1 tbsp agave nectar Preparation Microwave the coconut cream in a bowl for 30 to 45 seconds, until it is smooth and creamy, but not too runny. -Stir in the agave nectar until combined. -Form in balls and put on a cookie sheet lined with wax paper. -Freeze or refrigerate. These taste best out of the freezer when you let them sit out at room temperature for 5 to 10 minutes...
Ingredients 2 T unsalted butter 1/4 cup olive oil 1 small white onion, cliced 1/2 inch thick 1 9 oz box frozen artichoke hearts, thawed and pressed dry 1/4 lb shiitake mushrooms, stems discarded and caps quartered 2 carrots, cut into 1/2 inch pieces 2 garlic cloves, thinly sliced 1 15oz can chickpeas, drained 1 cup chicken stock salt and pepper 2 T chopped flat leaf parsley 2 T snipped chives...
Ingredients 4 cups fresh or frozen corn kernels (about 19 ounces), thawed 4 large eggs 1 1/2 cup Half & Half 6 tablespoons sugar 1/4 cup (1/2 stick) butter, room temperature 2 tablespoons all purpose flour 2 teaspoons baking powder 1 teaspoon salt Preparation Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Blend all ingredients in processor until almost smooth. Pour batter into prepared dish. Bake pudding until brown and center is just set, about 45 minutes....
Ingredients 1 can corn 1 can cream-style corn 2 eggs, beaten 1 tbs. sugar 1 tsp. salt 1/2 c milk 2 tbs. flour Butter Preparation Preheat oven to 350. Mix ingredients in casserole. Top with butter. Bake about 1 hour.
Ingredients 10 tablespoons unsalted butter 2 cups cornmeal 2 cups all-purpose flour ¼ cup granulated sugar 1 tablespoon baking powder ¼ teaspoon baking soda 1 tablespoon kosher salt 2 extra-large eggs 2½ cups buttermilk 3 tablespoons honey Preparation Preheat the oven to 400°F. Heat a 10-inch cast-iron pan over medium heat for 1 minute. Add 8 tablespoons (1 stick) butter and cook 4 to 5 minutes, swirling the pan often, until the butter browns and smells nutty....
Ingredients 3 tablespoons purchased light sun-dried tomato mayonnaise 1 teaspoon chopped fresh cilantro 1/4 teaspoon garlic powder 4 frozen prepared crab cakes (about 2 oz. each) Preparation In small bowl, combine mayonnaise, cilantro and garlic powder; mix well. Set aside. Heat crab cakes as directed on package. Serve crab cakes with tomato mayonnaise mixture.
Ingredients Sauce (bechamel): 4 oz. butter 1/4 cup flour 1 pint milk 1/2 tsp. salt 1 stick butter 1/2 cup green onions, chopped 1/2 cup sliced mushrooms 1 Tbs. chopped garlic 1/2 cup sherry 1 lb. lump crabmeat Preparation Make a bechamel by heating the butter in a saucepan until it bubbles. Stir in the flour until well blended. Then whisk in the milk over low heat until the sauce thickens....
Ingredients 1 quart (4 cups) cranberry juice cocktail, chilled 1 cup grapefruit juice, chilled 1 cup orange juice, chilled 1/2 cup sugar 2 cups ginger ale, chilled Preparation In large nonmetal pitcher or punch bowl, mix cranberry juice cocktail, grapefruit juice, orange juice and sugar until well blended. Just before serving, stir in ginger ale.
Ingredients RECIPE INGREDIENTS 3 cups all-purpose flour (sub rice flour, ground teff, and three table spoons flax) 5 teaspoons pumpkin pie spice? Sub: 2 big tsp cinammon 1 tsp Nutmeg 1/2 tsp allspice 1/4 cloves 1 tsp fresh ground ginger 2 teaspoons baking soda 1 1/2 teaspoons salt 3 cups granulated sugar (half this, sub brown) 1 (15 ounce) can Pumpkin 4 eggs 1 cup vegetable oil (half this) 1/2 cup orange juice...
Ingredients 2 tbsp canola oil 1 medium red onion thinly sliced 1 medium tomato finely diced 2 cloves garlic, chopped fine 1 bay leaf 1 tsp cumin seeds 1 tsp paprika (use red chilli powder for a hotter curry) 1/2 tsp tumeric powder 1 tsp coriander powder 13.5 oz. can coconut milk 1/2 cup water 1 medium carrot, sliced 1 zucchini, thickly sliced 4 oz. string beans, cut to 1 inch length...
Ingredients 1/3 cup unsweetened cocoa powder 3/4 cup white sugar 1 pinch salt 1/3 cup boiling water 3 1/2 cups milk 3/4 teaspoon vanilla extract 1/2 cup half-and-half cream Preparation Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn’t scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil!...
