Ingredients 2 pkgs. (10 oz. each) frozen chopped spinach 1/4 Cup butter 1 Onion sliced in half moons 1- 2# Bag frozen Shrimp (I use the medium size usually about 60 to a bag) 1/4 Cup Lime Juice 1 1/2 Cups Heavy Cream 1 1/2 Cups Sour Cream 1 Cup Parmesan Cheese Preparation Preheat oven to 350 degree F. Cook spinich and put in colander and drain completely. Peel shrimp and set aside....
Ingredients 1/3rd cup golden raisins 2 tablespoons Grand Marnier 1/3 cup candied orange or lemon peel, mixed if desired Zest from 1 medium lemon, removed with a zester or a vegetable peeler and cut into 1/16th-inch strips 1 tablespoon flour Refrigerator Dough 1/2 cup Almond Butter Paste at room temperature 1 large egg white 1 tablespoon heavy cream Confectioners’ sugar Preparation Soak the raisins in the Grand Marnier for 30 minutes....
Ingredients 1 Cup Irish Cider 1/2 Cup Dry White Wine 1 Pound Sea Scallops, rinsed and patted dry Salt and freshly ground Pepper 6 Tablespoons Unsalted Kerrygold Irish Butter 1/4 Cup minced fresh Sage 2 Tablespoons fresh Lemon Juice 1 Small Granny Smith Apple, unpeeled, cored, sliced and cut into 1/4-inch pieces Preparation In a small saucepan, bring the cider and wine to a boil. Cook, stirring frequently, for 10 to 12 minutes, or until the mixture is reduced to about 1/4 cup....
Ingredients 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) Green food color 12 candied cherries, halved Preparation Heat oven to 375°F. Separate dough into 8 rolls; place, sides touching, on ungreased large cookie sheet to form wreath shape. Bake at 375°F. for 12 to 14 minutes or until golden brown. Meanwhile, add food color to icing; blend well. Carefully remove warm wreath from cookie sheet; place on serving plate or tray....
Ingredients 14-oz. unsweetened coconut milk 1/2 cup canned or bottled clam nectar or more coconut milk or water 1 cup well-drained, finely diced, canned plum tomatoes 1 Tbsp. cilantro leaves 2 green onions, thinly sliced 1 Tbsp. grated fresh ginger 1/4 tsp. turmeric 1 jalapeño pepper, finely chopped 2 Tbsp. freshly squeezed lime juice 3 lbs. fresh Manila clams, scrubbed Preparation In a large pot combine all the ingredients except the clams....
Ingredients 4 pounds of small red potatoes 3 eggs, hard boiled 1 bunch of flat leaf parsley 1 cup good quality mayonnaise Preparation wash the potatoes and place in a large pot of cold water to cover. Add 1 tablespoon of salt and bring the pot to a boil covered. Turn the heat down to simmer and cook the potatoes for 15-20 minutes until tender when tested with a sharp knife....
Ingredients 4 ounces vermicelli rice noodles 3/4 cup panko breadcrumbs 1 teaspoon lime zest, plus 3 tablespoons juice 1/3 cup unsweetened shredded coconut 2 large eggs, room temperature Coarse salt and freshly ground pepper 1 pound large shrimp, peeled (tail segments left attached) and deveined, patted dry 1 head romaine lettuce, shredded (about 8 cups) 5 radishes, thinly sliced 1 Fresno or jalapeno chile, thinly sliced 1/4 cup hot-pepper jelly or mango chutney, warmed...
Ingredients 6 Rhodes Texas Rolls or 12 Rhodes Dinner Rolls (baked following instructions on the package) day old, cut into 1-inch cubes 1/4 cup sweetened, flaked coconut 15 ounce can Coco Lopez Cream of Coconut 1 cup milk 2 teaspoons vanilla 3/4 cup sugar 3 eggs 1/4 cup chopped macadamia nuts, if desired Preparation Sprinkle half of the roll cubes in bottom of a sprayed 1 1/2 quart casserole dish. Top with half of the coconut....
Ingredients 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter, room temperature 1 3/4 cups sugar 2 teaspoons pure vanilla extract Grated zest of 1 navel orange 1 1/2 cups dried cranberries 1 1/2 cups sweetened shredded coconut Preparation Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside. In a medium bowl, whisk together flour, baking powder, and salt; set aside....
Ingredients ½ cup freshly ground coffee beans ½ cup vegetable oil ¼ cup mild flavored (light) molasses I used dark ½ cup dry-roasted macadamia nuts (about 2 ½ ounces) I just used macadamia nuts and did not dry roast them ¼ cup maple syrup ¼ cup soy sauce 2 small garlic cloves 2 tablespoons fresh lime juice I used Real Lime 1 tablespoon mirin (sweet Japanese rice wine) I didn’t use...
Ingredients Corn Relish: 3 cups corn kernels, cut from about 4 ears corn, or frozen corn defrosted 1/3 cup diced green bell peppers 1/3 cup diced red bell peppers 1/4 cup diced black olives 1/2 cup diced red onion 1/3 cup fresh basil vinaigrette Salt & pepper Basil vinaigrette: 1/3 cup balsamic vinegar 1/3 cup red wine vinegar 1/2 cup chopped fresh basil leaves 1 tablespoon minced garlic 1 tablespoon minced fresh tarragon...
Ingredients 1 cup water (70 degrees to 80 degrees) 1 tablespoon butter or margarine, softened 2 tablespoons honey 3/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/3 cup old-fashioned oats 2 1/2 cups bread flour 1 3/4 teaspoons active dry yeast 1 cup dried cranberries Preparation Place ingredients in above order in bread machine. Let run through “regular” cycle.
Ingredients 1 pkg cream cheese, soft 1 16oz can of sweetened condensed milk 1/3 cup lemon juice (NOT extract) 1 tsp vanilla extract 1 graham cracker pie crust Preparation Blend all ingredients (except pie crust) together until smooth. pour filling into pie crust and let it chill in the fridge for a few hours, or over night. Enjoy! Add fruit topping if desired.
Ingredients 5 T BUTTER DIVIDED 3 T ALL PURPOSE FLOUR 3 CUPS CHICKEN BROTH 2 CUPS HALF AND HALF 1 LG ONION MINCED 1 LG CARROT PEELED AD FINELY DICED 5 JALAPENO PEPPERS SEEDED AND FINELY CHOPPED 1 CUP AMERICAN CHEESED CUBED OR SHREDDED SALT TO TASTE Preparation MELT 3 T BUTTER, IN HEAVY SAUCEPAN OVER LOW HEAT. ADD FLOUR, WHISKING UNTIL SMOOTH. COOK 1 MINUTE,WHISKING CONSTANTLY. GRADUALLY ADD BROTH ANND CREAM; COOK OVER MEDIUM HEAT FOR ABOUT 10 MINUTES, WHISKING UNTIL MIXTURE IS THICKENED AND BUBBLY....
Ingredients 750 g “blitva”/ spinach 45 g butter 125 g sour cream 2 tablespoons grated parmesan 1 tablespoon chive (sliced) 1 teaspoon grated nutmeg salt, pepper Preparation Wash and cut spinach/“blitva” leaves and put it aside. Warm the butter in a large pot; add spinach/“blitva” and mix until butter covers the leaves. Add half of anticipated cream, and the whole amount of Parmesan, chive, nutmeg, salt, pepper. Heat it all for 2-5 minutes....
Ingredients 2 3/4 cups homemade or low-sodium canned chicken stock, skimmed of fat 3/4 cup dry white wine 1 1/2 pounds white pearl onions 5 tablespoons all-purpose flour 2 1/2 teaspoons fresh thyme leaves 1/4 teaspoon freshly ground pepper 1 head roasted garlic 2 tablespoons grated Parmesan cheese Preparation Place stock and wine in a medium pan over high heat. Reduce liquid by half; set aside. Bring a medium saucepan of water to a boil....
Ingredients 1 cup sugar 1 cup crisco 1 cup molasses 1 heaping teaspoon ginger 1 heaping teaspoon baking soda 4 3/4 to 6 cups flour 1/4 cup hot water Preparation Pre-heat oven to 350 degrees. Dissolve baking soda in hot water then combine all ingredients except flour. Slowly add flour, a 1/2 cup at a time until 4 cups are added then continue adding a 1/4 cup at a time until a stiff dough is formed....
Ingredients 2 toasted slices cinnamon-raisin bread 2 tablespoons reduced-fat cream cheese Thin apple slices Preparation Spread cinnamon raisin bread with cream cheese. Top with apple slices.
Ingredients 1 Package cream cheese 1 Can Clams minced or diced 1 Tbls. juice from clams 1/2 tsp. Worcestershire sauce 6 drops Tobasco Sauce 1/4 tsp or less salt 1/2 tsp Onion Salt Preparation Open canned clams, drain liquid saving 1 Tablespoon. mix all ingredients into medium mixing bowl with hand mixer. Place in small bowl for dipping with chips.
Ingredients 1 t tamarind 1/2 t lime 2/3 c mayonnaise 1 1/2 T honey 2 t mustard 1 t ginger 1/2t salt 10 oz coconut 1 c flour 3/4 c beer 3/4 t baking soda 1/2 t salt 1 t cayenne 1 egg 6 C oil 12 lbs shrimp Preparation Drag peeled shrimp through flour, beer, baking soda, salt cayenne and egg mixture Then drag through coconut Fry to golden brown
