Ingredients 1 chuck roast. 1 or 2 cans beef broth. 1 cup brown sugar. 1/4 cup cider vinegar. 1 tablespoon dry mustard. 1/4 cup whiskey. 3 large onions. Preparation Mix ingredients cover at 325 for 4 hours. Serve on top of wide egg noodles.
Ingredients 3 1/2 cups water 3 cinnamon sticks Peel (without pith) and juice of 1 orange 2 tablespoons turbinado sugar 1/2 cup loosely packed fresh mint leaves Preparation Bring the ingredients to a boil in a saucepan. Remove from heat; steep, covered, until the liquid cools to room temperature. Strain and reheat to serve. The brews can be stored in the refrigerator for up to a week.
Ingredients Cinnamon Biscuit Rolls 2 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 4 tablespoons butter, divided 3/4 cup skim milk 1/4 cup sugar Filling 1/2 cup butter, melted or softened 1 cup firmly-packed brown sugar 4 to 5 tablespoons ground cinnamon Glaze 1 cup powder sugar 1 tablespoon butter or margarine, melted 5 teaspoons milk 1/8 teaspoon vanilla extract Preparation In a large bowl combine all of the dry ingredients...
Ingredients 1 cup sugar 1 cup butter, softened 1 egg 2 1/4 cups all-purpose flour 1 teaspoon cinnamon Powdered sugar 1 tablespoon miniature semisweet chocolate chips (96) 48 red cinnamon candies Preparation In large bowl, combine sugar and butter; beat until light and fluffy. Add egg; beat well. Add flour and cinnamon; blend well. Cover dough with plastic wrap; refrigerate 1 hour for easier handling. Heat oven to 350°F. For each cookie, shape dough into 1-inch ball; place 2 inches apart on ungreased cookie sheets....
Ingredients 1/4 cup Stonecutter Spirits Single Barrel Gin (2 ounces) 1 1/2 tablespoons Aperol (3/4 ounce) 1 tablespoon sweet vermouth (1/2 ounce) 1 tablespoon dry vermouth (1/2 ounce) Absinthe, for rinsing Orange peel and fresh cranberry, for topping Preparation Stir together gin, Aperol, and sweet and dry vermouth with ice in a cocktail shaker for 8 to 12 seconds. Strain into a chilled coupe glass rinsed with absinthe. Top with a skewered orange peel and fresh cranberry....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 egg, slightly beaten 1/2 teaspoon fine sea salt Preparation Heat oven to 375°F. Spray cookie sheet with cooking spray. In 2-quart heavy saucepan, heat 6 cups water to boiling. Separate dough into 4 rectangles. Firmly press perforations to seal. Fold each rectangle in half lengthwise to make 4 narrow rectangles. Press each rectangle to 10 inches long. Carefully twist each strip several times....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/3 cup butter or margarine 1/3 cup chopped onion 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 can (14 oz) chicken broth 1/2 cup milk 2 1/2 cups shredded cooked turkey 2 cups frozen mixed vegetables, thawed Preparation Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate....
Ingredients 1 c. flour 1 tsp. baking powder 1 c. sugar 3/4 c. milk 1 stick butter 1 can canned fruit Preparation Melt butter in baking dish. Mix flour, baking powder, sugar and milk in separate bowl - pour over butter. Pour fruit into center. DO NOT STIR. Bake at 350 until golden brown (35-40 minutes). When a knife inserted in center cmes out clean, it’s done.
Ingredients Rice: cup basmatti 1 T. butter coconut milk water Country Captain: 3 T. olive oil 1 1/2 C. coursly diced onions 1 1/2 C. diced green apple 1 diced tomato 3/4 C. dried sweetened cranberries 2 t. curry powder 6-10 medium chicken tenders 1/2 C. whole milk 1/4 C. cream 1/4 C. coconut milk coconut slivered almonds for garnish. Preparation prepare Basmatti rice as instructed on box, substituting half of the water for cocunut milk, and adding 1 T....
Ingredients 6 tbsp sour cream 6 tbsp mayonnaise 3 tbsp cider vinegar 2 1/4 tsp dry mustard 3 tbsp granulated sugar 1 1/2 tsp celery seeds 1 1/2 tsp Tabasco sauce SaLt to taste Ground black pepper, to taste 5 cups shredded green cabbage 1 cup grated or shredded carrots Preparation Mix together the sour cream, mayonnaise, vinegar, mustard, sugar, celery seeds, and Tabasco in a large bowl until smooth. Season the mixture with salt and pepper to taste....
Ingredients Dressing: 1 cup olive oil 1/4cup balsamic vinegar 1/3cup sugar 3/4cup ketchup 1tsp. salt 1tsp. pepper 1tsp. onion powder 1tsp. lemon juice Salad: 3 stalks celery, chopped 1 green peppper, chopped 1 grated onion 1 bag of frozen cooked shrimp can of crabmeat 1Tbs. vinegar 1Tbs. sugar 1Tbs. parsley 2/3 cup mayonnaise 1 lb. of elbow macaroni Preparation Mix the dressing first in a jar and shake well, until all ingredients are mixed together....
Ingredients 2 egss beaten 1 cup milk 1/4 cup oil 1 1/2 cup cornmeal 1 cup flour 1/4 cup sugar 2 1/4 tsp baking powder 3/4 tsp salt cheddar cheese & green chilies optional Preparation Beat eggs and add all other ingredients, beating well. Pour into 8 x 8 greased pan. Bake for 20 -25 minutes at 450 degrees. Enjoy - don’t overbake.
Ingredients 3 lbs. pre-corned beef brisket with spice packet 1 1/2 large onions quartered or wedged 1 bottle Guinness Stout 1 tsp. Caraway Seed 5 carrots, peeled and chopped 1" pieces 1 head cabbage, quartered 2 pounds small white or fingerling potatoes 3 cloves garlic - whole or halved 1/2 tsp. Thyme Salt Pepper 2 TBS butter Preparation Remove meat from package, save spice packet, and wash slimy stuff from meat....
Ingredients 1/2 cup soy sauce 2 tablespoons oyster sauce 3 cloves garlic, peeled and crushed ground black pepper to taste 2 large Cornish game hens 2 tablespoons butter Preparation Preheat oven to 325 degrees F (165 degrees C). In a large bowl, mix soy sauce, oyster sauce, garlic, and pepper. Place Cornish game hens in the mixture, and marinate 10 minutes. Transfer hens to a medium baking dish, and cover with the marinade mixture....
Ingredients For the Tortellini: Dough: 2 ¼-2 ½ c. all-purpose flour 1/3 c. water 2 eggs 1 egg yolk 1 tsp. olive oil 1 tsp. salt Filling: ½ c. ricotta cheese ½ c. crab meat (fresh or canned) ½ tbsp. fresh minced garlic 1 c. grated Romano cheese 1 egg 1 tbsp. chopped parsley Salt & Pepper to taste For Sauce: 2 tbsp. butter 2-3 tbsp. flour 2 c. milk (any kind, fat content does not matter)...
Ingredients FOR RAGOUT: 0.63lbs Tuscan style ground turkey sausage (see below) 1/2 carton sliced baby bella mushrooms 1 medium onion- chopped 1 small can tomato sauce 1/3 cup red wine 3 cloves garlic- chopped 1 TB olive oil 1 TB mirin 1 TB brown sugar 2 TB crushed red pepper 1 bay leaf 1 tsp dried oregano 1/2 cup chicken stock FOR POLENTA: 3/4 cup polenta 1 1/2 cup chicken stock...
Ingredients 1 package (8 ounces) reduced-fat cream cheese 1 medium carrot, grated or finely chopped 1 red bell pepper (ribs and seeds removed), finely chopped 1 scallion, thinly sliced 2 tablespoons chopped fresh parsley Coarse salt and ground pepper Small whole-wheat bagels, split and toasted, for serving Preparation In a medium bowl, stir together cream cheese, carrot, bell pepper, scallion, and parsley; season with salt and pepper. Spread bagel halves with vegetable spread, and serve....
Ingredients 2.5lbs chicken wings 1T vegetable oil .5T kosher salt .25t fresh ground black pepper Sauce: 1 tablespoon unsalted butter, melted 1/4 teaspoon cayenne pepper 1/4 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt 1/4 cup hot pepper sauce (such as Frank’s) Preparation Buffalo Sauce Mix first 4 ingredients in a medium bowl; let stand for 5 minutes. Whisk in hot sauce; keep warm. DO AHEAD: Can be made 1 week ahead....
Ingredients 3T MUSTARD 4 PORK CHOPS 2 CHOPPED ONIONS 2 CELERY RIBS SLICED 1 GREEN PEPPER CHOPPED 1 CAN TOMATOES 14 OZ 1/2C KETCHUP 2T CIDER VINEGAR 2T BROWN SUGAR, DIET 2T WORCESTERSHIRE 1T LEMON JUICE 1 CHICKEN BOUILLON CUBE Preparation PLACE ALL THE ABOVE INGREDIENTS. COOK ON HIGH 6 HOURS. MIX 2T CORNSTARCH AND 2T WATER. MIX AND ADD TO CROCKPOT. COOK 30 MINUTES MORE.
Ingredients 1/2 pound (2 sticks) unsalted butter, slightly softened 2/3 cup sifted confectioners' sugar 1 tablespoon grated orange, lemon, or lime zest 1 teaspoon pure orange, lemon, or lime extract 2 cups sifted all-purpose flour 1/4 teaspoon salt Preparation Using an electric mixer fitted with the paddle attachment, cream butter until light-colored and fluffy. Beat in sugar, zest, and matching extract. Mix together flour and salt and mix into butter mixture on low speed just until combined....
