Ingredients 16oz Elbow Macaroni 1 cup Peas 1 cup Corn 1.5 cup Bell Pepper (sliced) 3 tbsp Butter 1 tbsp Olive Oil Preparation Prepare the pasta to taste. Drain water. Put pasta back on burner on low to medium heat. Mix in butter. Mix in olive oil. Mix in remaining ingredients. Season to taste!
Ingredients 2 boxes (6 oz. each) rice pilaf mix 4 stalks hearts of palm, halved lengthwise and chopped 10 sundried tomatoes, marinated in oil, drained and chopped 20 pitted kalamata olives, chopped 2 plum tomatoes, diced 2 scallions, sliced 1 cup diced cooked chicken (opt.) (use part of breast from roast chicken above) 2 Tbsp. olive oil 2 Tbsp. red wine vinegar Preparation Prepare rice pilaf according to package directions, using spice pack and omitting oil or butter....
Ingredients 24 large white mushrooms 2 tbsp. butter or margarine 1 cup finely shredded Swiss cheese 1 can salad crab meat, cartiledge removed, drained - reserve juice 4 tablespoons dry white wine (Cooking wine may be substituted) 3 tbsp. margarine or butter 3 rounded tbsp. all-purpose flour Milk - see below for amount 1 tbsp. grated Parmesan cheese Pinch of nutmeg Preparation Preheat oven to 350 degrees. Wipe mushrooms with a paper towel and remove stems....
Ingredients 2 & 1/2 cups vanilla flavor Soy protein powder 2 Cups Smooth Organic Peanut Butter 1 Cup Organic Sugar Cane syrup or Agave Syrup 1/2 Cup Soy Milk 2 Cups Rolled Oats (dry, not cooked) 2 Cups Dried Orange flavored Cranberries (Craisins is one brand) 1 & 1/2 cup of roasted Peanuts for topping Preparation In a Mircrowave-safe Mixing bowl, mix the 1 cup of Sugar cane or Agave Syrup with the 2 cups of smooth peanut butter....
Ingredients 2 crayfish cleaned and halved grated rind of 1/2 a lemon butter Olive oil(1 teaspoon) 2 teaspoons crushed garlic Palm of chopped fresh parsley Juice of 2 big lemons Salt and pepper Preparation In a pan on a medium heat add about 2 heaped tablespoons of butter and a some olive oil until foamy. Place the crayfish flesh side down and cook until you begin to get browning and caramelizing on the flesh....
Ingredients 8 oz cream cheese-softened 1/2 cup unsalted butter-softened 1 teaspoon vanilla 1 cup confectioners sugar variations - 1 teaspoon lemon zest or 2 tbl coco lopez Preparation Blend together cream cheese and butter until light and fluffy. Add vanilla and confectioners sugar. Beat till mixed well. Add variations if desired.
Ingredients 1/2 cup sugar 1/4 cup brown sugar 1/2 cup flour 1/4 cup butter Preparation Cut butter into sugar and flour mixture. Top 3 or 4 cups of fruit with mixture. Bake 350 for 30-40 minutes.
Ingredients 1 cup coarsely ground corn (or corn meal) 4 cups water 2 tsp coarse salt Preparation Combine all ingredients in crock pot. Stir well and let sit 10 minutes. Stir well again and turn on crock pot on LOW. Go to bed….wake up. Stir polenta again. NOTE: If you want to add extras like, butter, herbs et c., do it now. You can pour this into a mold like a 8-9" cake pan (greased!...
Ingredients 1 lb. ground beef 1/2 c. onion, chopped 8 oz. tomato sauce 4 oz. green chilies, chopped 1 1/2 t. chili powder 1/2 t. salt 1/3 t. pepper 1/2 t. cumin 4 drops Tabasco 16 oz. chili beans 1/2 can black olives, chopped 8 (6-inch) corn or flour tortillas 1 c. cheddar cheese, shredded 8 oz. tomato sauce* 6 shakes jalapeno powder Preparation Brown hamburger and onion. Drain; stir in tomato sauce, chilies, chili powder, salt and pepper, Tabasco, chili beans and black olives....
Ingredients 1.5 of a 3 loaf package of frozen bread dough cut into pieces or 1 package Rich’s frozen Clover Leaf Roll dough balls 1/2 cup brown sugar 1 vanilla pudding mix (not instant) 1 cup chopped pecans or walnuts 1 stick butter (melted) Preparation Spray a bundt pan with Pam. Mix dry pudding mix, brown sugar and chopped nuts. Place frozen dough balls in pan evenly. Pour melted butter evenly over dough....
Ingredients 1 1/4 cups butter, softened 3/4 cup granulated sugar 1/2 cup powdered sugar 1/4 teaspoon salt 1 egg 1 teaspoon vanilla 3 1/2 cups all-purpose flour 1 container (2.1 oz) red, white and green round decorating decors (about 1/3 cup) Preparation In large bowl, beat softened butter, granulated sugar, powdered sugar and salt with electric mixer on medium speed about 1 minute or until fluffy. Add egg and vanilla; beat until well mixed....
Ingredients 1 1/2 cups mashed cooked dark orange sweet potatoes (about 1 lb uncooked) 1/2 cup packed brown sugar 2 tablespoons corn syrup 1 cup evaporated milk 3 eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/8 teaspoon ground ginger 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count) 1/4 cup packed brown sugar 2 tablespoons all-purpose flour 2...
Ingredients 2 pounds Manila clams (40 to 48 clams) 2 scant tablespoons fermented black beans Chubby 1-inch section of ginger, peeled and finely julienned 1 tablespoon minced garlic 1/4 teaspoon dried red chile flakes 1 large green onion 1/2 cup water 2 tablespoons Shaoxing rice wine or dry sherry 3 tablespoons canola oil, divided Sugar, optional 1 1/2 teaspoons cornstarch dissolved in 1 tablespoon water Preparation Rinse the clams in cool water and drain well, then place the clams in a bowl....
Ingredients 1 cup cornmeal 1 cup flour 1 tablespoon baking powder 2 teaspoons salt 1/2 teaspoon soda 1 teaspoon black pepper 1 teaspoon red pepper (or more to taste) 2 tablespoons sugar 2 cups onion, finely chopped 1 egg 3/4 cup buttermilk Hot oil for frying Preparation Mix all ingredients in a large mixing bowl. Heat oil to about 375 degrees. Form the dough into soft balls and drop into the hot grease a few at a time....
Ingredients Vinaigrette: 1/4 c olive oil 2 tbs hazelnut oil 2 tbs balsamic vinegar Salt & pepper 16 small tomatoes halves 2 tbs chives Main dish: 1 - 398 ml white beans 2 tbs olive oil 1 fennel root diced 1 sprig rosemary 2 sage leaves 4 tsp pastis 3 tbs olive oil 4 cod filet (6 oz) 3 tbs toasted chopped hazelnuts 1 tbs chives Preparation Mix all vinaigrette ingredients and reserve....
Ingredients Cookie Dough Dip Recipe Prep Time: 10 minutes Total Time: 10 minutes Yield: 12 The most delicious recipe for cookie dough dip you’ve ever tasted. Ingredients 1 8-ounce package cream cheese softened 1/2 cup butter softened 1 cup powdered sugar 2 tablespoons brown sugar 1 1/2 teaspoons vanilla 1 cup chocolate chips 1 cup toffee bits Instructions Cream together cream cheese and butter. Preparation Add all remaining ingredients and mix until well-combined....
Ingredients 3 tablespoons vegetable oil 1 bag (20 oz) refrigerated shredded hash browns 1 cup shredded Swiss cheese (4 oz) 8 eggs 1 tablespoon chopped fresh chives 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1 1/2 cups cubed cooked ham (8 oz) 3 oz cream cheese, cut into small cubes 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Butter Flake Crescent Rolls (8 Count) or 1 can (12 oz) refrigerated Pillsbury™ Grands!...
Ingredients 1 12 oz. pkg (3 cups) cranberries 1 8 oz. pkg. chopped pitted dates 1/4 c. water 1 tsp. vanilla 2 cups flour 2 cups oatmeal (regular and quick cooking) 1 1/2 cups packed brown sugar 1/2 tsp. baking soda 1/4 tsp. salt 1 cup butter (melted) 2 cups sifted powdered sugar 2 Tbs. orange juice 1/2 tsp. vanilla Preparation For filling- Combine cranberries, dates and water. Cook covered, over low heat 10-15 minutes or until cranberries pop, stirring frequently....
Ingredients 1 C. water 1 C. sugar 12 oz. pkg. cranberries 1 small pkg. frozen raspberries 1/2 tsp. orange jest 2 T. orange juice Preparation Boil water and add sugar. Stir until sugar dissolves. Add cranberries and continue to heat on medium to allow cranberries to simmer. Heat until berries pop 10-12 min. Add raspberries orange juice, and orange jest. Stir until combined.
Ingredients 1/2 cup block style fat free cream cheese 1/4 cup butter softened 1 tsp grated lemon rind 1 tsp vanilla extract 3 1/2 cups pwdered sugar Preparation Beat first 4 ingredientstogether medium speed. Lightly spoon in sugar low speed Related Video
