Ingredients 3 tablespoons butter 3 tablespoons flour 1 cup milk 1/2 cup cream salt and pepper to taste 1/4 teaspoon nutmeg 1/2 pound fresh spinach, cooked, drained and chopped 1/2 cup grated parmesan cheese 1 tablespoon butter for the topping Preparation Melt butter in saucepan. Add flour and stir with wire whisk until blended. In another pan, heat mike and cream until boiling and add all at once to butter and flour mixture, stirring until smooth....
Ingredients Ingredients: 1 Cup Diced Carrots 1 Cup Diced Onions 1 Cup Diced Celery 1 Cup flour 1 Qt. Clam Juice 1/4 tsp. Marjoram 1/4 tsp. Tarragon 3/4 tsp. Thyme 2 tbs. butter or olive oil 2 Bay leaves. 1 tbs. chopped clove Garlic 2 tbs. Cayenne Pepper 1/2 cup White Wine 1 lb. can tomato Paste. Preparation Preparation: Process carrots, celery and onions for a smoother Sauce or Sauté them in butter (or olive oil, Preferred)....
Ingredients Main cake: 3 Apples(any variety) Peeled, Cored and Sliced 2 cups of white sugar 3 cups all purpose flour 2 1/2 teaspoons baking powder 1 cup vegatable oil 1 1/2 tablespoon vanilla 4 eggs 1/2 teaspoon salt 1/4 cup of OJ 220z. Crispin - Honey Crisp Cider Sprinkle Topping: 5 tablespoons white sugar & 2 1/2 teaspoons cinnamon Preparation Soak the apples in a bowl completely submerged in the bomber of Crispin Honey Crisp Cider(reccommended 6 hours min)....
Ingredients 2 tablespoons canola oil 2 teaspoons minced ginger 2 cloves of garlic, minced 1 cup oyster mushrooms, finely chopped 1 package (8 ounces) flavored baked tofu, cut into 1/2-inch cubes 1/2 cup finely diced carrot 1/2 cup water chestnuts, finely diced 2 tablespoons tamari sauce 1/2 cup toasted peanuts or walnuts, coarsely chopped 1 teaspoon sesame oil 2 green onions, minced 12 eight-inch round dried rice-paper wrappers 1 head Boston or Bibb lettuce, leaves separated and washed Lime and Soy Dipping Sauce, for serving...
Ingredients 500 g cabbage (one medium cabbage “head”) 50 g bacon (smoked, dried) 200 g tomato (strained juice) 1 teaspoon cumin 1 spoon vinegar 1 spoon fat (pork fat) salt pepper Preparation Cut the cabbage to narrow strips approximately 5mm wide and 2-5 cm long. Heat water with vinegar and when it boils put cabbage in it. Cook for 3 minutes. During this put sliced bacon (in small cubes) on fat until transparent, add flour and brown it....
Ingredients 1 (12 ounce) package wide egg noodles 6 eggs, beaten 1 (16 ounce) package small curd cottage cheese 2 cups whole milk 1 cup sour cream 1 cup white sugar 6 tablespoons butter, melted 1 (4 ounce) package cream cheese, softened 1 tablespoon vanilla extract 1 teaspoon salt 1/3 cup white sugar 1/4 cup brown sugar Preparation Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish....
Ingredients 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Cream Cheese Icing (5 Count) 5 tablespoons chocolate candy sprinkles 5 chocolate wafer cookies 10 gummy ring candies (3/4 inch) 10 miniature candy-coated chocolate baking bits 10 candy corn 5 large or small black gumdrops Preparation Heat oven to 350°F. Separate dough into 5 rolls. Cut each in half crosswise. For each flying bat, arrange 2 halves, round sides together, on ungreased cookie sheet....
Ingredients 1 side of salmon (about 3 pounds), trimmed of fat and excess skin, and small pin bones removed with tweezers Freshly grated zest of 1 orange, plus 2 oranges, cut into 1/4-inch-thick rounds Freshly grated zest of 1 lemon, plus 2 lemons, cut into 1/4-inch-thick rounds Freshly grated zest of 1 lime 2 teaspoons coarse salt 2 teaspoons sugar 1 1/2 teaspoons freshly ground white pepper 1 teaspoon coriander seeds, crushed...
Ingredients 6 oz. melted chocolate 6 oz. ground pecans Preparation Melt chocolate in double boiler or microwave. Stir in pecans. Drop teaspoonfuls of the chocolate onto wax paper. Let set for about 20 minutes or until hard.
Ingredients 1 onion, chopped 2 tablespoons butter 2 pounds tomatoes, chopped 1/2 pound peaches, chopped and peeled 1/2 cup cream (optional) Tarragon for garnishing Preparation Cook onion in butter for 5 minutes. 2. Add tomatoes and peaches. 3. Simmer until the tomatoes break up. 4. Add cream (optional but good), purée and chill. 5. Garnish with chopped tarragon
Ingredients 1 red pepper 1 yellow pepper 12 black mussels, scrubbed and debearded 12 manila clams, scrubbed 12 medium bay scallops, rinsed, with muscles removed 12 medium shrimp, peeled and deveined 6 ounces calamari, cut into strips 1/2 cup extra-virgin olive oil 1/4 cup fresh lemon juice 2 teaspoons chopped garlic 1/4 teaspoon dried red-pepper flakes Salt and freshly ground pepper 6 marinated artichoke hearts 1/2 cup chopped black olives...
Ingredients Coarse salt and ground pepper 8 ounces soba noodles 1/2 cup fresh cilantro leaves 2 tablespoons rice vinegar 2 tablespoons soy sauce 1 teaspoon chili oil (optional) Sesame seeds, toasted if desired Preparation Bring a large pot of salted water to a boil. Cook noodles until al dente, according to package instructions. Drain, rinse under cold water, and drain well again. In a large bowl, combine noodles, cilantro, vinegar, soy sauce, and, if using, chili oil....
Ingredients 3 cups fresh cranberries 1-1/2 cups sugar, divided 1/2 cup chopped walnuts 2 eggs 3/4 cup all-purpose flour 1/2 cup (1 stick) butter, softened and cut into pieces Preparation Preheat oven to 325°F. Coat a 9" deep-dish pie plate with nonstick cooking spray then spread cranberries over the bottom. Sprinkle with 3/4 cup sugar and the walnuts; stir with a spoon until evenly combined then flatten mixture with the spoon....
Ingredients 1-2 lbs fresh green beans as young/thin as I can get. Wash and cut into 1-2" pcs. *I think I usually use 4 lbs of beans. Preparation -Place in pressure pot with a little salted water and cook till tender (per pot directions usually 3-4min). Or steam on top of stove till tender. -Drain any water, return to stove (med heat) -Gently stir in 1-2 Tbs butter -Sprinkle with flour 1-2Tbs -Add 1 cup of milk to make a very light cream sauce -Salt and pepper to taste....
Ingredients 1 Hass avocado, pitted and cut into chunks 1/4 cup reduced-fat sour cream 1/4 cup snipped fresh chives, plus more for garnish 1 tablespoon fresh lemon juice Coarse salt and ground pepper Raw cut-up vegetables and whole-wheat pita chips, for serving Preparation In a food processor, combine avocado, sour cream, chives, and lemon juice. Process until smooth, 1 to 2 minutes, scraping down bowl as necessary. Season with salt and pepper; process until combined....
Ingredients Crust and Topping 1 cup butter 1/2 cup sugar 2 cups flour pinch salt 1 cup walnuts Filling 2 cups chocolate chips 1 can sweetened condensed milk 2 tsp vanilla Preparation For the crust and topping, mix together butter,sugar, flour and salt until well blended. Measure out 1 cup and put in small bowl. Place the rest in a 9x13 pan and pat out until evenly smooth. Bake at 350 until lightly brown, about 20 minutes....
Ingredients 1/4 cup low-fat plain Greek yogurt 1/4 cup mayonnaise 1/4 cup club soda 1/2 teaspoon coarse salt 2 tablespoons finely chopped fresh herbs, such as basil, mint, and chives Preparation Whisk together yogurt, mayonnaise, club soda, and salt. Stir in herbs.
Ingredients 1 1/2 cups navy beans, cleaned and sorted, soaked overnight 3 quarts water 1 bay leaf 3 - 4 sage leaves, fresh or dried 2 large cloves garlic, peeled 2 tablespoons butter 1 1/2 cups finely diced yellow onions 1 tablespoon nutritional yeast 1 teaspoon salt Freshly ground pepper 6 - 8 cups kale, stemmed and chopped to spoon size Cream to finish (optional) Preparation Simmer beans in 3 quarts of water with the bay leaf, sage, and whole garlic cloves until the beans are completely soft, about 2 1/2 hours....
Ingredients bunch of cilantro, take off stems please! 4 cloves garlic mexican hard cheese, Cotija corn oil hand full of pistachio nuts 1/4 jalapeno 1/2 teaspoon of red chili flakes Preparation Add everything but the oil in a food processor and blend…start slowly pouring in the oil until that familiar smooth texture arrives. I like to serve it on simple homemade pasta. for a really nice touch, add slices of a spicy chicken sausage (like Amy’s brand)....
Ingredients 1/2 cup raisins 1/2 cup orange juice 1/4 cup warm water (110 degrees) 1 1/2 teaspoons active dry yeast 1 1/2 teaspoons plus 1 tablespoon sugar 3 1/4 to 3 1/2 cups bread flour, plus more for work surface 1 1/2 teaspoons coarse salt 1 cup warm milk (110 degrees) 1 large egg, lightly beaten 4 tablespoons (1/2 stick) unsalted butter, room temperature, plus more for bowls, pans, and brushing Nonstick cooking spray 1 cup packed dark-brown sugar 6 tablespoons unsalted butter, at room temperature 4 teaspoons ground cinnamon Preparation Prepare the dough: Combine raisins and orange juice in a small bowl....
