Ingredients Dressing: 1/2 cup good quality olive oil 1/4 cup white wine vinegar 1 tablespoon dijon mustard (more or less to taste) 1 tablespoon maple syrup pepper and salt to taste Salad: 1 to 1 1/2LB. cooked chicken (left over chicken works great or buy a roasted chicken from the deli) 2 ripe mangos or 4 pieces of your favorite summer fruit 8 oz. cheddar cheese Salad greens Preparation Mix all of the dressing ingredients together in a bottle or bowl....
Ingredients 2 1/2 cups all purpose flour 1/2 cup unsweetened cocoa powder 1/2 cup brown sugar + 2 tablespoons 4 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon baking soda 1 1/2 sticks (3/4 cup) cold butter, cut into pieces 1 1/4 cup buttermilk 2 teaspoons vanilla extract Preparation Preheat oven to 425 degrees F. In a large bowl, combine flour, cocoa, sugar, salt, baking powder and soda, and whisk until combined....
Ingredients 3 large mangoes, coarsely chopped 1 can (14 ounces) light coconut milk 1/4 cup sugar 1/4 cup plus 1 tablespoon fresh lime juice Pinch of salt Preparation Puree mango, coconut milk, sugar, lime juice, and salt in a food processor. Pour into 2 1/2-ounce capacity ice-pop molds. Freeze until firm, about 4 hours.
Ingredients 1/2 cup Pillsbury™ Fudge Supreme double chocolate premium brownie mix (from 15.8-oz box), reserving remaining mix for filling 6 Nature Valley™ pecan crunch crunchy granola bars (3 pouches from 8.9-oz box), crushed (heaping 1 cup)* 1/4 cup packed brown sugar 1/4 cup chopped pecans or pecan pieces 1/4 cup butter or margarine, melted Remaining dry brownie mix Chocolate Syrup (from mix) 1/4 cup vegetable oil 1/4 cup water 1...
Ingredients 1 can (13.5 ounces) coconut milk 1 can (12 ounces) evaporated milk 1 can (14 ounces) sweetened condensed milk 1/2 cup white rum 1/2 teaspoon ground cinnamon 9 ounces espresso Freshly grated nutmeg, for garnish Preparation Add coconut milk, evaporated milk, condensed milk, rum, and cinnamon to a blender. Blend until combined. For each drink, pour 1 1/2 ounces espresso over ice, and top with 6 ounces coconut-milk mixture. Garnish with a sprinkle of nutmeg....
Ingredients Ingredients: 1 (16 ounce) package linguine pasta 6 cloves garlic, minced 6 tablespoons sugar 6 tablespoons safflower oil 6 tablespoons rice vinegar 6 tablespoons soy sauce 2 tablespoons sesame oil 2 teaspoons chili sauce 6 green onions, sliced 1 teaspoon sesame seeds, toasted Preparation Directions: Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl....
Ingredients 1 cup butter 1 cup white sugar 1/2 cup brown sugar 1 egg 1 cup All Purpose Flour 1 tsp. baking soda 1 tsp. baking powder 1 1/2 cups oatmeal 1/2 cup raisins 1/2 cup pecans 1 cup cornflakes Preparation Cream butter, sugar and egg. Add flour, baking soda. baking powder, oatmeal, raisins and nuts. Fold in corn flakes. Put on greased cookie pan by spoonful. Bake at 350 degrees for about 15 minutes....
Ingredients 1 8oz pkg cream cheese 1 can crabmeat (drained) seafood or cocktail sauce various kinds of crackers. Preparation Unwrap the cream cheese and put it on a dinner size plate. Spread it around (optional). Dump the crabmeat on top. Pour about 1/3 of the jar of sauce on top. Set out with a basket of crackers.
Ingredients 2 c. fresh or frozen cranberries 2/3 c. dark brown sugar 1 orange (pulp only, rough chopped) 1 lime (juice and zests) 3 Apples (peeled and diced, Granny Smith are best) 1/2 c. cider vinegar 1/4 c. water 1/4 tsp. Ground nutmeg 1/8 tsp. Ground ginger (or 1 tsp. fresh) 1/8 tsp. Dry mustard 1/8 tsp. Ground allspice Preparation Place all ingredients in saucepan and simmer on low heat until liquid is reduced and chutney has thickened (approx....
Ingredients 2 cups fresh or defrosted frozen cranberries 1/4 cup diced red onion 1 large jalapeno pepper, seeded and finely chopped 2 tablespoons fresh lime juice 2 blood oranges or navel oranges, peeled and sectioned, juice reserved 2 teaspoons grated fresh ginger 1/2 cup sugar 2 stalks celery, peeled to remove strings, cut in 1/4-inch dice 1/4 cup pecans, toasted, broken in pieces 1/4 cup fresh mint leaves, coarsely chopped Preparation Place cranberries in food processor and pulse to chop coarsely, about 5 pulses....
Ingredients 1-1/3 cups Farmhouse® Long Grain White Rice 2 large oranges, peeled and broken into sections 1/2 cup sweetened dried cranberries 1/2 cup diced toasted pecans 1/2 cup sliced scallions 1 Tablespoon olive oil 2 cloves garlic, minced 2 Tablespoons chopped fresh mint 2 Tablespoons chopped fresh parsley 1 Tablespoon orange zest 1 Tablespoon lemon juice 1 teaspoon salt 1/4 teaspoon black pepper Preparation Prepare rice according to package directions; set aside until cool....
Ingredients 2 cups carrot rounds (4 large carrots) 2 cups sliced celery (4 stalks) 3/4 cup diced onion (1 med) 1 T olive oil 1/4 t dried thyme (optional) 4 cups chicken broth 2 cups cooked cubed or shredded chicken (3/4 lb) 1/2 cup milk or evaporated milk 2 cans cream of chicken soup 2 cups cooked egg noodles salt and pepper Preparation Add olive oil to large stockpot on medium heat....
Ingredients 1.5 Qts chicken broth 1 tbl evoo 1/2 tbl butter 1 whole head garlic, peeled & chopped 1 onion chopped 4 plump shallots chopped 1 tbl all-purpose flour Salt Fresshly ground pepper 3 large egg yolks 1-2 tbl white wine vinegar 12 - 16 baguette slices 3 tbl finely snipped chives Preparation Bring broth to a boil in large saucepan. In med skillet melt butter & evoo ove med low heat....
Ingredients .25 c Italian Dressing 1 lb chicken 1.5 c chicken broth 2 c brown rice 4 oz cream cheese 8 oz baby spinach 1 medium tomato, chopped 2 T Parmesan cheese Preparation Heat dressing in large deep skillet on medium-high heat. Add chick; cook 3 min. Add broth; bring to boil. Stir in rice; return to boil. Cover. Reduce heat to medium; simmer 5 min. Stir cream cheese into rice mixture until melted....
Ingredients 1/4 cup creme de cassis (blackberry liquor) pinch of each: nutmeg, mace 2 dashes of grated orange peel (used commercial-dried) 1/8 tspn fiore di sicilia (orange scented vanilla extract-mail order) 1 to 2 Tbsn of sugar fresh fruit, extra sugar: sliced peeled kiwi-3 kiwis, sliced strawberries-pint, sliced star fruit-1 Preparation melt the strawberry preserves in a heavy saucepan, add the creme de cassis, & bring to a low boil, lower heat add other ingredients up to the Fiore Di Scicilia & simmer until the sauce thickens a little....
Ingredients Preparation
Ingredients 4 tilapia fillets pinch of each: cumin and coriander sea salt 1/4 c flour 1 egg splash of milk 1 c panko bread crumbs 1 c coconut flakes 2-3 T coconut oil lime Miami Mango Salsa This is a sweet salsa, but if you want heat add red pepper flakes or chillis. 1 ripe mango 1/2 red bell pepper 1 shallot 4 T fresh chopped cilantro juice and zest of 1 lime...
Ingredients 1 cup unsalted butter, at room temperature 3/4 cup brown sugar 1/4 cup granulated sugar 3.4 oz. package Coconut Creme instant pudding mix (Jell-O Brand) 2 large eggs 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sweetened shredded coconut 2 cups white chocolate chunks or chip Preparation Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or silicone baking mat and set aside....
Ingredients 6 slices Maple flavored bacon 1/2 cup Chopped onion 2 good sized Baking potatoes (peeled and cubed) 2 cups Chicken broth 1/4 cup Real maple syrup 1 tsp Fresh chopped parsley 2 cups White sweet corn (early harvest frozen is best) 1 tbsp Potato starch 2 tbsp Butter 2 tbsp All purpous flour 1/4 tsp Salt 1/4 tsp Pepper 1/4 tsp Cayenne pepper 1 cup Milk (whole) 1/4 cup Shredded cheddar cheese (mild is best)...
Ingredients 2 postas de salmão 1 copo (150ml) de couscous sal e pimenta q.b. 1 limão 1 raminho de coentros frescos azeite q.b. Preparation Tempere o salmão com um um pouco de sal. Numa taça coloque os couscous, um pouco de sal e de pimenta e hidrate com 1 copo (150ml) de água a ferver. Misture bem e tape com um prato deixando repousar e inchar cerca de 5 minutos. Entretanto grelhe o salmão, Assim que os couscous estiverem absorvido toda a água e aumentado o seu volume, separe-os com um garfo, Acrescente agora a raspa da casca do limão e os coentros previamente picados, Junte também o sumo de meio limão, um pouco de azeite e envolva bem....
