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Ingredients 1 cup fresh or frozen cranberries 1/3 cup sugar 2/3 cup orange marmalade 1/4 cup orange juice 1 teaspoon cinnamon 1 pint (2 cups) vanilla or chocolate ice cream Small wafer cookies, if desired Fresh mint leaves, if desired Preparation In medium saucepan, combine cranberries, sugar, marmalade, orange juice and cinnamon; mix well. Bring to a boil. Reduce heat to low; simmer 8 to 10 minutes or until cranberries pop and mixture is slightly thickened, stirring occasionally....

Ingredients 1 envelope (1/4 ounce) active dry yeast 5 tablespoons whole milk, warmed (110 degrees) 3 3/4 cups all-purpose flour, plus more for dusting 1 tablespoon plus a pinch of coarse salt 1/4 cup superfine sugar 7 large eggs, room temperature 1 1/2 teaspoons finely grated orange zest 3 sticks unsalted butter, cut into small pieces, room temperature, plus more for pans 4 ounces brown-sugar cubes (about 25), such as La Perruche (available at amazon....

Ingredients For one batch to serve 4-6 persons: 3-3.5 kilos of crawfish, (about 50 (alive) of the freshwater kind or 40 of the salt water kind, depending on size) 6 litres water 5 handfuls of coarsely granulated salt (which with my hands is a little bit more than one cup) lots of dill sprigs in full blossom (dill seeds) 1 cup of dark beer or porter 1 tablespoon sugar Preparation Put all the ingredients except the crawfish in a big kettle and let it boil for some 10 minutes before you put in the crawfish....

Ingredients 2 tablespoons unsalted butter, melted, plus more for pan 1 cup all-purpose flour 3/4 cup yellow cornmeal 3 teaspoons baking powder 1/2 teaspoon coarse salt 1/2 cup milk 1/2 cup sour cream 1 large egg 1/3 cup sugar 1 14 3/4-ounce can creamed corn Preparation Preheat oven to 425 degrees. Brush an 8-inch-square baking pan with butter. Set aside. Combine flour, cornmeal, baking powder, and salt in a medium mixing bowl....

Ingredients 2 1/2 lb. boneless beef top round steak, trimmed of fat, cut into 2-inch pieces 3 (4.5-oz.) jars sliced mushrooms, drained 1 medium onion, halved, sliced 1 tablespoon beef-flavor instant bouillon 3/4 teaspoon pepper 1/8 teaspoon nutmeg 1/2 cup sour cream 1/4 cup all-purpose flour 8 pita (pocket) breads, cut in half, heated Preparation In 3 1/2- to 4-quart slow cooker, combine beef, mushrooms, onion, bouillon, pepper and nutmeg; mix well....

Ingredients Bechamel Sauce: 6T butter 4.5T flour 3C 1%-% milk S&P Tomato Sauce: 28oz diced tomatoes 1 lg onion, diced 3 cloves garlic, diced Fresh basil (7-10 leaves, chopped) S&P (1 sm can tomato sauce, if you want it more tomatoey than creamy) 1 lb Rigatoni 3/4C grated parmesan 3/4C shredded Mozzarella Preparation Start all three parts at same time and they should all be done around the same time, but it takes some concentration....

Ingredients 6 oz. (1 1/2 cups) uncooked elbow macaroni 1 (1-lb.) pkg. frozen broccoli florets, carrots and cauliflower 1 (8-oz.) pkg. pasteurized prepared cheese product, cubed (2 cups) 1/2 cup milk 1/4 teaspoon salt 1/4 teaspoon dry mustard 1/8 teaspoon pepper Preparation Heat oven to 425°F. Spray 2-quart casserole with nonstick cooking spray. In large saucepan, cook macaroni to desired doneness as directed on package. Add vegetables; cook 1 minute. Drain; rinse with hot water....

Ingredients 1 lb cooked ground turkey sausage 1 can (22 oz) Southern barbecued baked beans 1 can (14.5 oz) diced tomatoes, undrained 2 cups shredded Mexican cheese blend (8 oz) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet Preparation In 10-inch skillet, mix turkey sausage, baked beans and tomatoes. Heat to boiling over medium-high heat, stirring occasionally....

Ingredients 4 cups Wood’s Cider Mill Boiled Cider 4 cups hard cider 8 cups fresh apple cider 2 cups coarse salt, plus more for seasoning 1/2 cup dark-brown sugar 1 tablespoon black peppercorns 1 tablespoon whole allspice 4 cinnamon sticks 4 bay leaves 4 sprigs fresh thyme 4 sprigs fresh rosemary 4 sprigs fresh oregano 2 sprigs fresh flat-leaf parsley 1 gallon ice water 1 whole (10-to-12-pound) turkey, fresh or frozen (defrosted)...

Ingredients 1 Gallon Apple Cider 2 LBs Brown Sugar 1 Jar of Cinnamon Sticks 3 teaspoons Ground Cloves 1 Small Jar of Liquid Orange Extratives Optional : Grand Marnier Preparation Mix all items and heat in a coffee server.

Ingredients 1/2 cup mayonnaise 1/4 teaspoon garlic powder 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 package (7 oz) sliced Swiss cheese (10 slices) 1 cup packed fresh baby spinach leaves 1/2 cup chopped cooked bacon 3/4 lb thinly sliced deli turkey 1/2 cup chopped fresh spinach leaves 1/2 cup chopped tomato Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In small bowl, mix mayonnaise and garlic powder....

Ingredients 1/2 cup unsweetened coconut milk 1/2 cup loosely packed fresh cilantro 1/4 cup Asian fish sauce 4 garlic cloves, coarsely chopped 2 tablespoons freshly grated ginger Juice of 1 lime 1 tablespoon sugar 1 small red chile, coarsely chopped Preparation In a blender or food processor, puree ingredients until smooth, about 30 seconds. Arrange meat in a shallow nonreactive dish or resealable plastic bag. Add marinade; rub gently into meat....

Ingredients 3/4 cup frozen strawberries 1 cup coconut water Preparation Puree strawberries and coconut water in a blender until smooth.

Ingredients 2 lbs boneless lamb cubed small 2 cups beef broth 1 cup dry white wine 1/4 cup drained, chopped sun dried tomatoes (oil-pack) 2 tsp dried oregano 1 tsp dried mint 2 cups fresh mushroom slices 2 (14 1/2 oz. cans in water) artichoke hearts drained and halved 12 large pitted black olives 3 tbs cornstarch 3 tbs cold water chopped green pepper, chopped green onions, crumbled feta cheese for garnish...

Ingredients 1 (16 oz) box of rotini pasta 1 lb medium cooked shrimp 1/2 of a medium green pepper 3 plum tomatoes 1/4 cup diced sweet onion (I use Vidalia) 1 cup mayonnaise 1/3 cup sugar 2 tsp vinegar Salt and pepper to taste Preparation Cook pasta, following the directions on the box. Drain and rinse in cold water. Remove the seeds from the tomatoes. Chop green pepper, onion, and tomatoes into small pieces (approx....

Ingredients 4 chicken cutlets Salt and pepper 2 teaspoons coarsely ground coriander 2 medium zucchini 5 ounces baby spinach 2 tablespoons olive oil 1 1/2 tablespoons lemon juice Ricotta Preparation Sprinkle chicken with salt, pepper, and coriander. Grill chicken. With a vegetable peeler, shave zucchini into wide ribbons, discarding core. Add spinach and dress with olive oil and lemon juice; season. Slice chicken and serve over salad; top with dollops of ricotta....

Ingredients 2 sticks unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour 1 cup old-fashioned rolled oats 3/4 teaspoon coarse salt 3/4 cup packed light-brown sugar 1 stick unsalted butter 1/2 cup packed light-brown sugar 1/2 cup granulated sugar 1/4 cup heavy cream 1/2 teaspoon coarse salt 1/2 teaspoon pure vanilla extract 1 cup semisweet chocolate chips (6 ounces) 1 cup pecans, toasted and coarsely chopped 1 cup large unsweetened coconut flakes Preparation Crust: Preheat oven to 375 degrees....

Ingredients 3 8 oz pks cream cheese 2 6 oz cans of crab meat 1 tbsp garlic powder 1 1/2 tbsp onion powder 2 tbsp white wine 1/2 tsp salt 3 paks egg roll wraps Preparation Mix ingredients together Wrap in egg roll wraps Deep on pan fry until brown Related Video

Ingredients 1 pound cranberries 1 cup orange juice 1/2 cup brandy 1/2 cup sugar 1 tablespoon cornstarch 1 teaspoon cinnamon 1/2 teaspoon nutmeg Preparation Combine cranberries, orange juice, brandy, into a pot. Stir the sugar, cornstarch, cinnamon, and nutmeg into the pot, ensuring that they disolve completely into the mixture. Bring the pot to a boil on medium-high heat. Lower heat to a simmer and stir the mixture every so often until it thickens and/or cranberries are to your desired softness....

Ingredients 2 cups fresh or frozen (thawed) cranberries 1 1/2 cups sugar 2 teaspoons grated lemon zest 1 1/2 teaspoons ground cinnamon 2 cans (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count) 3 tablespoons butter, melted 1 teaspoon fresh lemon juice 1/2 cup toasted chopped walnuts Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In medium bowl, toss cranberries, 1/4 cup of the sugar and the lemon zest until well mixed; set aside....