Ingredients 3 tablespoons melted butter 2 cups all-purpose flour, plus more for dusting the surface 1 tablespoon baking powder 1/2 teaspoon salt 1 tablespoon sugar (optional) 1 1/2 cups heavy cream Preparation Preheat the oven to 425°F. Line a baking sheet with parchment paper. Melt butter in a small pot or microwave dish, and set aside. Sift two cups flour, the baking powder, salt and (if using) sugar into a large bowl....
Ingredients 1 cup water 1 pound fresh or frozen cauliflower florets 1/4 cup half and half 2 tablespoons butter 1 teaspoon onion salt 1/2 teaspoon crushed thyme leaves Preparation Bring water to boil in a large saucepan over high heat. Add cauliflower; return to a boil. Reduce heat; cover tightly, and simmer 7 minutes or until tender. Drain well. Place in a blender with remaining ingredients and blend until smooth, scraping sides frequently....
Ingredients 3 1/2 cups chicken broth 2 14-oz cans cream style sweet corn 1 cup whole kernel sweet corn 2 ts cornstarch 1/4 cup cold water 1/2 cup heavy whipping cream 2 egg yolks 2 Tbs. chives, finely chopped Salt, to taste White pepper, to taste Preparation In a blender or food processor, blend cream corn with chicken broth.Pour into a large sauce pan and bring to boil, stirring occasionally. After it boils, bring the heat down and simmer....
Ingredients 1 roll crescents shredded cheese green & red pepper green onion Preparation separate crescent dough into 4 rectangles; seal perforations top with cheese, peppers, onions Roll up and seal. Slice into 6 pieces Bake 350 for 13-17 minutes
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 6 to 8 baby cheeses with red wax coating 1 cup real maple or maple-flavored syrup 1/2 cup pecan halves Dash nutmeg, if desired Preparation Heat oven to 350°F. Unroll dough onto work surface. If using crescent dinner rolls, press seams and perforations to seal. Cut dough into about 2-inch squares....
Ingredients 2 lbs beef cubes 2 tb all-purpose flour 1 tb paprika 1 tsp chili powder 2 tsp salt 1 tb oil 1 large onion, chopped 4 garlic cloves, minced 3 celery ribs, chopped 28 oz can whole-peeled tomatoes, including liquid 3 tb chili powder 1 tb cinnamon 1 tsp ground cloves 1/2 tsp dry crushed red peppers 2 potatoes, chopped 3 carrots, chopped 1 small turnip, chopped Preparation Coat beef in a mixture of flour, paprika,1 tsp chili powder and salt....
Ingredients 1 cup sugar 1 cup water 4 cinnamon sticks 1 small, firm apple, cored and sliced into 1/2-inch rings fresh-squeezed lime or lemon juice white rum Preparation Prepare cinnamon-apple sugar syrup: Stir sugar, water, and cinnamon together in a 1-1/2 or 2 quart saucepan. Bring to a boil, stirring occasionally. Reduce heat to a simmer, stirring until all sugar is dissolved. Simmer 10 minutes longer. Add apple slices and simmer, stirring occasionally to ensure apple slices are covered in syrup, until apples are cooked, approx 10 minutes....
Ingredients 1/2 cup butter or margarine, melted 3/4 cup packed brown sugar 2 teaspoons grated orange peel 3/4 cup chopped pecans 1/3 cup sugar 1 teaspoon ground cinnamon 2 cans (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count) Preparation Heat oven to 375°F. Spray 13x9-inch pan with cooking spray. In small bowl, mix butter, brown sugar and orange peel. Pour butter mixture into pan; top with 1/2 cup of the pecans....
Ingredients 500ml full cream 130g sugar 3 egg yolks 1 tablespoon coconut milk powder ½ teaspoon Lemon Myrtle* 2 ripe bananas sugar (* Can be found at: www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=1&products_id=33 ) Preparation Add the coconut powder to the cream and slightly warm the full cream in a pot on the stove place the egg yolks with the sugar in a bowl and whisk briskly, creaming the mixture add the cream to the mixture and add the Lemon Myrtle place in moulds and place into a deep tray and half fill with warm water half way up the sides of the moulds; cover entire tray with foil; make sure it’s covered extremely well, as any gap will cause the brulée to scramble place in a 160°C oven for 45 minutes remove the moulds immediately from the water bath and allow to cool....
Ingredients 2 -3 heirloom tomatoes 1 cup of grilled corn cut off cob ½ green pepper chopped ¼ red onion chopped 2 Tbls chopped fresh cilantro ¼ to ½ tsp red pepper flakes Salt and pepper to taste 1/4 cup goat cheese http://www.epicurious.com/recipes/member/views/LEMON-VERBENA-SALAD-DRESSING-1243052 Preparation Slice the tomatoes into ¼ inch thick slices and arrange on two plates. Mix together the next 6 ingredients in a bowl. In a small skillet melt 1 tsp of butter over high heat....
Ingredients nonstick veg oil spray 6 TBLS (3/4 stick) unsalted butter 2 TBLS extra-virgin olive oil 1 3/4 cup green onions 2 cups yellow cornmeal 1 cup unbleached all purpose flour 1 cup freshly grated Parmesan cheese (about 3 ounces) 1/3 cup sugar 4 tsp baking powder 1 tsp salt 3/4 tsp coarsely ground black pepper 1 1/2 cups buttermilk 2 large eggs Preparation Preheat oven to 400F. Spray 13x9x2 inch metal baking pan with nonstick spray....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cups thinly sliced peeled apples 2 cups thinly sliced peeled pears 3/4 cup fresh cranberries 1/3 cup sugar 2 tablespoons all-purpose flour 1/4 teaspoon nutmeg 1/4 cup all-purpose flour 1/4 cup firmly packed brown sugar 2 tablespoons butter 1 teaspoon milk 1 tablespoon sugar 2 tablespoons sliced almonds Preparation Heat oven to 425°F....
Ingredients 4 eggs yolks and 1 whole egg 1/2 cup sugar 2 cups heavy cream 1 tspn Vanilla or 1 vanilla bean Brown sugar and a blow torch. Preparation Heat the heavy cream (with vanilla bean, split and scraped if using) to just below boil, with sugar. Make sure sugar is completely melted Whisk yolks and egg until light in color, slightly foamy Keep whisking while pouring in cream Whisk in vanilla extract, if using Pour into shallow, ovenproof ramekins Bake in bain marie (in pan with hot water) in 325 oven (this is the MAX....
Ingredients 1/2# Jumbo Lump Crabmeat 4 oz. Cream Cheese 1/3 cup finely chopped onion 1/2 cup finely chopped red bell pepper 3 Tbls Butter 1 tsp finely chopped parsley 1 tsp finely chopped tarragon 2 packages premade frozen phyllo mini cups 1 small bottle thai sweet chile sauce Preparation Saute all vegetables Together in butter until just begining to soften. Add to picked crabmeat, cream cheese, and herbs. Mix well. Then place by spoonfuls into premade mini phyllo cups....
Ingredients 32 large Medjool dates, pitted 32 roasted almonds- TOASTED SLIVERED/ TRADER JOES Scant 1/2 cup mild goat cheese, crumbled 16 slices of bacon (about 7 ounces), halved crosswise Preparation Preheat the oven to 400°. Cut a lengthwise slit in the dates. Stuff each one with an almond and about 1/2 teaspoon of the goat cheese. Pinch the dates closed. Wrap each date securely in a piece of bacon and arrange the dates, seam side down, on a wire rack set on a baking sheet....
Ingredients Crispy Chicken Skewers 4 large boneless, skinless chicken breasts, cut into cubes 3 egg whites 2 cups panko breadcrumbs 1/4 cup whole wheat pastry flour (any flour should work) 1 tablespoon BBQ seasoning (I use McCormick’s) 1/2 teaspoon salt 1/2 teaspoon pepper Honey BBQ Sauce 2 cups ketchup 1 cup water 1/2 cup apple cider vinegar 5 tablespoons light brown sugar 1/4 cup honey 1/2 tablespoon molasses 1 teaspoon fresh ground black pepper...
Ingredients 4 eggs 8 oz sugar 8 oz flour 8 oz margarine 1.5 tsp baking powder Vanilla Preparation Sift flour and baking powder Mix butter and sugar Add eggs Add flour mixture Swirl cake colors Add almond Pierce cake and add concentrated passion fruit juice Bake at 350 for 20-25 mins-
Ingredients Sugar Free maple syrup 1 c. whole wheat pastry flour 12 Tbs rolled oats 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp cinnamon 1/2 tsp salt 4 egg whites 4 tsp honey 4 Tbs bittersweet chocolate chips 1 c. skim milk 1 c. fresh strawberries, sliced Optional topping: 4 Tbs lowfat sour cream 1 tsp grated orange or lemon zest 4 tsp sugar Preparation Topping: Mix sour cream, zest & sugar in a bowl until smooth....
Ingredients ~ 2 pheasants ~ 4 cups water ~ 1 medium onion, quartered ~ 1 celery rib, quartered ~ 1 garlic clove, minced ~ 3 tablespoons lemon juice ~ 2.5 teaspoons salt ~ 2 teaspoon pepper ~ 1/2 teaspoon Worchestershire sauce ~ 1/8 teaspoon ground nutmeg ~1/4 tsp marjoram ~1/2 tsp thyme (dried) ~ 3/4 cup all-purpose flour ~ pearl onions - cook them to remove skins (boil 3 min and then cut root side and pop out onion) - maybe a 10 oz or so bag....
Ingredients 3/4 cup granulated sugar 1 cup brown sugar 1 cup butter 1 tablespoon vanilla 2 eggs, lightly beaten 3 cups powdered sugar 3/4 teaspoon salt 3 cups semisweetened chocolate chips Preparation -preheat oven to 350 -mix brown sugar, granulated sugar, and butter into a bowl -add in lightly beaten eggs and vanilla -mix into a mixture -add chocolate chips -place on cokkie sheet and bake for 10-12 minutes
