Ingredients 4 Cups flour 2 Cups Sugar 2 tsp baking soda 1 tsp baking powder 2 Cups shortening 1 tsp slat 2 tsp vanilla 4 eggs 4 cups oats and ..whatever.. choco chips, nuts , diced fruit etc. Preparation sift together dry ingredients (except oats) Blend sugars and shortening, add eggs , beat. Add dry ingredients (except oats) Mix, add vanilla then oats, then whatever.. bake at 350 for 15 minutes
Ingredients 12 oz arborio rice (short grain rice) 4-5 cups heated stock 1 chopped onion 1-3 cloves of garlic 1lbs keibasa saugage sliced 1 16oz can of corn 1/4-1/2 lb frozen peas 1/2tbsp butter grated cheese preferably parmesan.. 4oz dry white wine 1/4 cup cream salt to taste Preparation Saute onion,garlic and keibasa in the butter. Add rice and stir till rice is well coated and translucent. Add the wine and cook till evaporated....
Ingredients 1 pkg. Puff pastry sheets 1 Egg for egg wash 1 pkg Alouette® Crème de Brie 2 tbsp. Vegetable oil 4 oz. Shrimp peeled and deveined 4 oz. Bay scallops 2 oz. Baby carrots 2 oz Pearl onions 2 oz. Brandy 2-4 oz. Milk or cream 2 Scallions ¼ inch cut Preparation Preheat oven to 425°F. Place 1 sheet of puff pastry on a flat surface and brush the top of the entire sheet with egg wash....
Ingredients 1 Kilo Cavite fresh crabs 1 Kilo Cavite fresh mussels 1/4 ginger 1/2 garlic minced Green Thai Peppers 250 grams Chinese Oyster sauce or Mama sita’s oyster sauce Filipino grocery 150 grams or more Sugo Peanuts 1/2 Kilo Shallots minced 125 grams butter 1 liter of Sprite Soda pepper salt to taste Preparation Boil for 10mins the 1 kilo crabs and 1/2 kilo mussels with the 1/2 bottle of Sprite Soda set aside the extra soda for use later in adding in sauce… after boiling slice all crabs in the center to makes two equal half set aside after doing this....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 can (14 oz) sweetened condensed milk (not evaporated) 2 teaspoons grated orange peel 1 egg 1 cup chopped fresh cranberries 1 cup white vanilla baking chips (6 oz) 1 cup semisweet chocolate chips (6 oz) 1 cup coarsely crushed pretzels (2 oz) Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Break up cookie dough into pan. With floured fingers, press dough evenly in bottom of pan....
Ingredients 1-1/2 cups butter softened 1 8oz package cream cheese softened 3 cups sugar 6 large eggs 1-1/2 tsp vanilla extract 3 cups all-purpose flour 1/8 tsp salt Preparation Beat butter and cream cheese at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, one egg at a time, beating just until yellow disappears. Add vanilla, mixing well....
Ingredients 4 whole chicken legs, patted dry Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil, plus more for drizzling 6 ounces thick-cut bacon, cut crosswise into 1/2-inch-thick pieces 1 medium onion, finely chopped (about 1 1/2 cups) 1 head garlic, separated into unpeeled cloves 3/4 cup Israeli couscous 2 1/2 cups whole milk 3 sprigs thyme, plus 2 teaspoons fresh thyme leaves 1 cup frozen corn, thawed...
Ingredients 1 (10-ounce) bag frozen shelled edamame (2 cups) 1/2 cup cottage cheese 1 cup packed cilantro leaves 1 serrano chile, seeded and chopped 2 tablespoons fresh lime juice 2 tablespoons extra-virgin olive oil, plus more for drizzling 1/4 teaspoon ground cumin 3/4 teaspoon kosher salt Carrots, for dipping Preparation Boil edamame in salted water until tender, 8 minutes. Transfer to an ice-water bath; drain. Puree in a food processor with cottage cheese, cilantro, serrano, lime juice, oil, 3 tablespoons water, cumin, and salt until creamy....
Ingredients 2 tablespoons extra-virgin olive oil 1 small onion, finely diced (about 1 cup) 2 cloves garlic, minced 2 tablespoons grated peeled fresh ginger 1 small dried hot red chile, such as chile de arbol, stemmed and crumbled 2 pounds Swiss chard (3 to 4 bunches), stems removed, torn into 2-inch pieces (about 12 packed cups) 1/2 cup light coconut milk 2 tablespoons water Coarse salt Preparation Heat oil in a large pot over medium heat....
Ingredients 2 carrots, sliced 2 onions, sliced 2 celery stalks, cut into 1" pieces 3-4 lb. whole fryer chicken 1 tsp salt 1/2 tsp ground black pepper 1/2 cup water, chicken broth, or white wine 1/2 tsp dried basil Preparation Put carrots, onion, and celery in bottom of Crock-Pot. Place cleaned whole fryer on top of vegetables. Sprinkle with salt and pepper and add liquid. Sprinkle basil over the top. Cover and cook on low, 8 to 10 hours....
Ingredients 2 Tbsp. Olive Oil 1/2 cup onion, finely chopped 1/4 cup green pepper, finely chopped 2 clove garlic, minced 1 15.5 oz can Goya Black Beans, undrained 3/4 cup water 1 tsp oregano 1 packet Sazon without Annatto 1 Tbsp. cider vinegar or white cooking wine Preparation Heat oil in a medium saucepan over medium heat. Add onion, pepper and garlic; cook until tender about 8-10 minutes. Stir in remaining ingredients....
Ingredients 1 package cocktail weiners or little smokies (sausages)(50 per package) 1 12 oz jar Smuckers currant jelly 1 9 oz (or 6 oz) jar of French’s mustard Preparation In a saucepan over medium low to medium heat, mix mustard and currant jelly, stirring often until smooth. Do not boil. Add weiners/sausages, heat until weiners/sausages or warm (approx. 10 minutes. Serve in a warmer/fondue pot/small crock pot to keep sauce warm....
Ingredients Salmon Rub: 1t cayenne pepper 1T garlic powder 1t salt 1T parsley, dried or chopped 1t white pepper 1T sugar can also be used on pork or chicken Cassoulet 1C Dry white wine 3C Vegetable stock 3 large cloves garlic, finely diced 1T olive oil ½ yellow onion, coarsely chopped 8 medium mushrooms, sliced ½ Pt cherry or grape tomatoes, cut in half. 1C fresh spinach 1 regular can white beans (cannolli beans can be used, but are a bit big)...
Ingredients corn crab salt chicken broth tabasco sauce to taste Preparation may be prepared ahead of time for the flavors will only be better the next day.
Ingredients 6 cracked ice cubes 2 measure vodka 1 measure Cointreau 2 measure cranberry juice juice of 1 lime slice of lime, to decorate Preparation Put cracked ice into a shaker Add the vodka, Cointreau, cranberry juice and lime juice Shake until a frost forms on the martini shaker Strain into a cocktail glass and decorate with a slice of lime.
Ingredients 1 box couscous Selection of the following vegetables, chopped into 1 inch pieces (don’t chop the tomatoes): Eggplant Zucchini Cherry tomatoes Bell Peppers Fennel Root Dressing: 1/2 cup olive oil 4 tablespoons (or more) fresh lime juice (from 1-2 limes) 2 tablespoons ground cumin 1/4 teaspoon cayenne 1/4 teaspoon paprika 2 tablespoons tomato paste (several tablespoons tomato sauce will work) Preparation Preheat oven to 350. Chop vegetables into 1 inch pieces....
Ingredients 1 (14 ounce) package small won ton wrappers 2 (8 ounce) packages cream cheese, softened 1 teaspoon minced fresh ginger root 1/2 teaspoon chopped fresh cilantro 1/2 teaspoon dried parsley 3 tablespoons dark soy sauce 1 pound crabmeat, shredded 1 quart oil for frying Preparation Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C). In a small bowl, mix together cream cheese, soy sauce, ginger, garlic, parsley, cilantro and crabmeat....
Ingredients 2 cups flour 1 cup sugar 2 tsp baking powder 1/2 tsp baking soda 1 cup halved raw cranberries, washed, stems removed 1/4 cup chopped nuts 1/2 cup wheat germ 3 TBS grated orange rind 2 egg whites 1/2 cup orange juice 1/4 cup warm water 2 TBS orange juice 2 TBS oil Preparation preheat oven to 350. sift together dry ingredients. Stir in cranberries, pecans, wheat germ and orange peel....
Ingredients Crawfish Topping: 1 cup chopped yellow onion 1/2 cup chopped bell pepper 1 cup diced tomato 4 tsp chopped garlic 1 tbsp creole seasoning 1 lb cooked crawfish tails 1/2 cup white wine 1/4 cup heavy cream 1 stick unsalted butter 1 tbsp oil 1 cup water 2 tbsp cornstarch salt & pepper to taste Crepe Filling: 16 oz goat cheese 8 oz cream cheese (I use neufchatel) 1/4 cup chopped chives...
Ingredients 6-3/4 oz. (1-1/2 cups) all-purpose unbleached flour 1/2 tsp. baking powder 1/2 tsp. salt 3 oz. cream cheese, at room temperature (I like Philadelphia brand) 4 oz. (1/2 cup) unsalted butter, slightly soft (70°F) 1-1/2 cups sugar 4 large eggs, at room temperature 1 tsp. pure vanilla extract 1 tsp. grated lemon zest 1 cup wild blueberries Preparation Heat the oven to 325°F. Spray a loaf pan that’s about 8 x 5 x 3 inches with a nonstick coating....
