Ingredients 1 lb regular mushrooms, diced 1 large Portobello mushroom 1 medium onion, chopped finely 3-4 cloves garlic, diced ¼ cup butter 3-4 slices bacon, pre-cook to chewy consistency, then chop/dice and keep bacon drippings ¼ cup- ½ cup cream cheese 1 cup heavy cream, or more Salt and pepper to taste (1/4 tsp each, please taste before serving) ½ tsp tarragon (optional) Parmesan cheese and/or Fontina Cheese for topping right before serving....
Ingredients 1 lb. fetuccine pasta 1 lb. lump crab meat 1/2 lb medium shrimp peeled and deveined 1/4 lb bay scallops 8 oz. heavy whipping cream 4 oz. half and half creamer 1/4 cup parmesan/romano grated cheese 1/4 extra virgin olive oil 1/2 stick butter 3 fresh garlic cloves minced 1/4 teaspoon seasoned salt 1 teaspoon dry parsley flakes Preparation Boil crab legs until cooked. Remove from shells and put in large skillet along with peeled raw shrimp, scallops, garlic, olive oil and 1 tbs....
Ingredients 1 pound french bread, crusts trimmed, cut in 3/4-inch cubes (about 9 cups) 12 ounces sage-flavored bulk pork sausage 1/2 cup (1 stick) unsalted butter 2 1/4 cups thinly sliced leeks (white and pale green parts only) 1 1/2 cups thin-sliced celery 2 tablespoons chopped fresh sage 1 tablespoon chopped fresh thyme 1 teaspoon salt 1/2 teaspoon freshly milled black pepper 1 1/2 cups (about) canned reduced-sodium chicken broth...
Ingredients 1/2 cup butter or margarine 1/3 cup Coca-Cola 3 tablespoons cocoa 1 (16-ounce) package powdered sugar 1 tablespoon vanilla extract Preparation Bring first 3 ingredients to a boil in a large saucepan over medium heat, stirring until butter melts. Remove from heat; whisk in sugar and vanilla. Southern Living, AUGUST 2002
Ingredients 1 cup sweetened flaked coconut 3 cups bittersweet chocolate chips (18 oz) 3/4 cup whipping cream 1 package (7 oz) almond paste, crumbled 1/4 teaspoon coconut extract 1/2 cup unblanched whole almonds, chopped Preparation To toast coconut, sprinkle in ungreased heavy skillet. Cook over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown. Remove from heat; cool. In medium bowl, place chocolate chips....
Ingredients Vegetable-oil cooking spray 4 large egg whites 1/2 teaspoon coarse salt 1 package (14 ounces) sweetened flaked coconut Preparation Preheat oven to 300 degrees. Coat mini muffin tins with cooking spray. In a bowl, stir together whites and salt with a fork; mix in coconut. Drop 2 tablespoons of mixture into each prepared tin. Lightly press mixture into bottom and up sides of each cup. Bake until light golden on top, 28 to 30 minutes....
Ingredients 2 cups instant quick cooking couscous 2 cups really hot water or stock 1 cup roasted corn medley (frozen or canned combination of roasted corn, roasted red peppers, roasted poblano peppers and onions, mild corn salsa works well too) 1/3 cup toasted almond silvers 2 tablespoons chopped parsley 4 green onions, chopped 1/4 cup black beans, canned (drained and rinsed) Dressing: 1/4 cup red wine or apple cider vinegar...
Ingredients 1 pound Chinese egg noodles, spaghetti, or linguine 1/2 teaspoon toasted sesame oil 6 tablespoons sesame paste (tahini) or peanut butter 3/4 cup water, plus more if needed 1 tablespoon rice vinegar or white vinegar 3 tablespoons soy sauce 1 1/2 teaspoons sugar 2 garlic cloves, minced 1 scallion (both white and green parts), thinly sliced 1 1/2 inches of fresh ginger, peeled and chopped (1 tablespoon) Chinese chili oil (optional)...
Ingredients 1 tablespoon bacon fat or unsalted butter 6 scallions, white and pale-green parts only, finely chopped (about 1/4 cup) 1 tablespoon minced jalapeno chile (from 1/2 jalapeno) 2 1/2 cups fresh or leftover grilled corn kernels (from 3 to 4 ears) 1 teaspoon coarse salt 12 large eggs 3 cups broken tortilla chips, plus whole chips for serving 2 1/2 ounces cotija or any cheese, crumbled into large pieces or grated (about 1/2 cup; optional)...
Ingredients 1 large can corned beef 2 1/2 cups your favorite grated cheese (my most recent flavor is chipotle cheddar) 1/2 cup your favorite mustard (feel free to try anything from regular mustard to honey to dijon) 3/4 stick melted butter pinch salt Preparation Combine all ingredients in a bowl. Spread face up slices of your favorite cocktail bread (mini-sandwiches/appetizers) or loaf bread. Bake at 350 degrees for 10 minutes. Serve warm....
Ingredients 1 pound pasteurized crabmeat 1 egg, lightly beaten 1/2 cup panko breadcrumbs 1/4 cup light mayonnaise 2 tablespoons minced chives 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1 teaspoon celery seed 1 teaspoon onion powder 1/4 teaspoon freshly ground pepper 1 tablespoon extra-virgin olive oil 2 teaspoons unsalted butter 6 Buns Preparation 1.Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, and pepper in a large bowl....
Ingredients 2 lb. crawfish tails (buy louisiana!!) 1 lg onion 2 stalks celery 4 cloves garlic 2 md bell peppers 1 stick butter 2 T flour 2-3 C water chopped onion tops Chopped parsley salt, black and red pepper Preparation Mince onions, celery, bell peppers and garlic. Cook minced vegetables in melted butter over low heat. Cook slowly for 30 min or until golden brown. Stir in flour. Add crawfish tails, water and seasoning....
Ingredients 1 egg 1 1/2 lb. lean ground beef 1/2 cup Progresso™ Italian Style Bread Crumbs 1/4 cup chopped onion 1/4 cup chopped green bell pepper 3/4 teaspoon salt 1/2 teaspoon celery salt 1/8 teaspoon ground red pepper (cayenne) 1 (15-oz.) can tomato sauce 2 tablespoons oil 2 tablespoons all-purpose flour 2 tablespoons currant jelly 1 teaspoon Worcestershire sauce 1/2 teaspoon dried Italian seasoning 1/4 teaspoon garlic salt 1/8 teaspoon ground red pepper (cayenne)...
Ingredients 1can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 1 round (8 oz) Brie cheese 1 egg, beaten Preparation Heat oven to 350°F. If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares....
Ingredients 1/2 cup Butter 1/2 cup Butter Flavored Shortening 1 cup Sugar 1 Egg 1 Tablespoon Milk 1 teaspoons Lemon Extract 2 1/2 cups all-purpose Flour 1/2 teaspoon Baking Soda Additional Sugar Preparation In a mixing bowl, cream butter, shortening and sugar. Beat in egg, milk and extract. combine the flour, salt and baking soda; gradually add to creamed mixture. Shape into 1-inch balls or drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet....
Ingredients 1/2 cup Progresso™ Plain Bread Crumbs 1 teaspoon seasoned salt 1 egg 1 tablespoon water 8 frozen hash-brown patties 1 cup refrigerated original barbecue sauce with shredded chicken or pork (from 18-oz. container) 4 (1/2-oz.) slices Swiss cheese Preparation Heat oven to 425°F. Line large cookie sheet with parchment paper; spray paper with cooking spray. In shallow pie pan, mix bread crumbs and seasoned salt; set aside. In another shallow pan, beat egg and water with wire whisk until well blended; set aside....
Ingredients 8 ounces shiitake mushrooms, stems removed, cut into 1/4-inch slice 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper Preparation Preheat oven to 375°F. Toss mushrooms with oil and season with salt and pepper. Transfer to a parchment-lined baking sheet, spread in an even layer, and roast, flipping once or twice, until crispy and golden brown, 40 to 45 minutes. Let cool completely on sheet. Store in an airtight container at room temperature up to 2 days....
Ingredients 4 to 6 pork chops, thin to medium thickness, fat trimmed Dried rosemary (chopped finely) Ground cinnamon Salt and pepper to taste 3 TB. butter 4 or 5 cloves of pressed or minced garlic 1 cup dry white wine (or whatever you’re drinking with dinner) 1 TB. butter 1 8 oz. pkg of fresh sliced mushrooms 1 can cream of mushroom soup (reduced sodium and reduced fat is fine)...
Ingredients Olive Oil Garlic Tomatoes, chopped or use small Spinach Clams in juice Angel Hair Pasta Preparation Put pasta on to boil. Heat olive oil in large pan. Add garlic and saute under a minute. Add tomatoes. Cook down until thickened a bit, adding salt, pepper and clam juice as needed. When all cooked, add spinach and cook for 2 minutes. Add clams to heat. Serve in bowls with parmesan and warm bread for dipping....
Ingredients 2 cups unsweetened coconut milk 2 cups half-and-half 1 cup sugar Preparation In a large bowl, whisk together ingredients. Freeze in an ice-cream maker according to manufacturer’s instructions. Transfer to airtight containers, and store in the freezer up to 10 days.
