Ingredients 4 oz cream cheese, softened (from 8-oz package) 1/3 cup creamy peanut butter 1 container (6 oz) Yoplait® Original French vanilla yogurt 1/2 cup powdered sugar 3/4 teaspoon vanilla 1/8 teaspoon salt 1/4 cup mini semisweet chocolate chips Preparation In small bowl, beat cream cheese and peanut butter with electric mixer on low speed until smooth and creamy. Beat in yogurt, powdered sugar, vanilla and salt on low speed until blended....
Ingredients 3/4 cup dried brown lentils, rinsed and picked over 2 1/2 teaspoons table salt 3/4 cup bulgur wheat 2 tablespoons vegetable oil 2 medium onions, chopped fine (2 cups) 1 large celery rib, chopped fine (about 1/2 cup) 1 small leek, white and light green parts only, chopped fine (about 1/2 cup) 2 medium garlic cloves, minced or pressed through garlic press (2 teaspoons) 1 pound cremini or white mushrooms, cleaned and sliced about 1/4 inch thick (about 6 1/2 cups)...
Ingredients 1 cup walnuts 4 cups fresh corn kernels (from 4 ears), raw or cooked 2 jalapenos, seeded and thinly sliced 2 tablespoons fresh lime juice 2 tablespoons extra-virgin olive oil salt and pepper 1/2 cup crumbled Feta (2 ounces) Preparation Heat oven to 400° F. Spread the walnuts on a rimmed baking sheet and toast until fragrant, 6 to 8 minutes. Let cool and roughly chop. In a large bowl, combine the corn, jalapeños, lime juice, oil, walnuts, 1/2 teaspoon salt, and 1/4 teaspoon pepper....
Ingredients Preparation Step 2 Meanwhile, cook sausage in a large skillet over medium-high heat, breaking up into 1/2"-1" pieces with a wooden spoon, until browned, 8-10 minutes. Transfer to bowl with cornbread but do not stir. Step 3 Heat 3/4 cup butter in same skillet; add onions and celery and cook, stirring often, until softened and just beginning to brown, about 10 minutes. Add to cornbread in bowl. Step 4 Return skillet to heat....
Ingredients 2 cups unbleached all-purpose flour , plus extra for the counter 2 teaspoons granulated sugar 2 teaspoons baking powder 1/2 teaspoon table salt 1 1/2 cups heavy cream Preparation 1. 1. Adjust oven rack to upper-middle position and heat oven to 450 degrees. Line baking sheet with parchment paper. 2. 2. Whisk together flour, sugar, baking powder, and salt in medium bowl. Stir in the cream with a wooden spoon until dough forms, about 30 seconds....
Ingredients 8 oz package of cream cheese 1 stick butter 2 squares of baking chocolate salt vanilla powdered sugar milk or sour cream Preparation Soften cream cheese (either leave out or put into bowl and heat in microwave 30 seconds) Melt 2 squares of baking chocolate with 2 Tbsp butter. Add a pinch of salt Add 2 tsp vanilla Add powdered sugar with a little milk or sour cream: for a less sweet icing - use sour cream and less powdered sugar for sweeter icing, use milk and more powdered sugar Mix powdered sugar into cream cheese until icing reaches desired stiffness....
Ingredients 2 teaspoons butter or margarine 1/4 cup finely chopped green onions 2 (11-oz.) cans whole kernel corn, red and green peppers, drained 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles, drained 1 teaspoon honey or sugar 1/2 cup sour cream 1 (3-oz.) pkg. cream cheese, cut into 1-inch cubes 2 tablespoons butter or margarine 1/2 cup Progresso™ Plain Bread Crumbs 1 oz. (1/4 cup) shredded Monterey Jack cheese...
Ingredients 1/4 teaspoon paprika 1/4 teaspoon salt Dash of freshly ground pepper 1/3 cup flour 1 egg white 1 cup crushed corn flakes Vegetable cooking spray 1/2 pound snapper or similar fish fillets Preparation Sprinkle fish with paprika, salt & pepper. Place flour in a shallow dish. Whisk egg white and 1 tablespoon water in a medium bowl.Dredge fish in flour,shake off excess and dip in eggwhite mixture. Dredge in cornflakes, coating completely....
Ingredients Congregation M’kor Shalom Religious School In honcr of Rosh Hashana, we made: Club 3-4 Apple Strudel . 1 (8 ounce) packages refrigerated crescent roll dough . 2 large apples diced . ‘/4 CUP sugar 1/8 cup honey . 1L tsp ~utmeg . 1 tsp margarine Preparation Preheat oven to 350 degrees Roll crescent roll dough out on cookie sheet in one piece (do not separate) Mix all other ingredients together Place apple mixture in center of crescent roll dough and bring sides up and seal (like a package) Bake in preheated oven 20 minutes, until browned
Ingredients 10 large carrots, scrubbed 4 red or yellow bell peppers 8 medium red or golden beets, scrubbed 3 medium red or sweet onions, such as Vidalia Extra-virgin olive oil, for serving Flaky sea salt, such as Maldon, for serving Sorrel Green-Goddess Dressing, for serving Preparation Preheat grill for direct-heat cooking, or build a fire and burn down wood until only red coals and gray ash remain. Place vegetables directly on coals and cook, turning occasionally, until blackened all over and tender enough to be pierced with the tip of a knife with some resistance, about 15 minutes for carrots and peppers, 25 minutes for beets and onions....
Ingredients 1 cup Tropical Food’s PB&J Mix®, separated ¼ cup Tropical Food’s PB&J Mix® 12 muffin liners 1 sweet potato 1 tbsp. cinnamon 1 tsp. cardamom 1 tsp. nutmeg 2 tbsp. unsalted butter 3 tbsp. maple syrup 1 tbsp. heavy cream ¼ cup and 1 tbsp. white sugar 2 cups all-purpose flour ½ cup brown sugar 1 tbsp. baking powder ½ tsp. salt 1 banana, chopped 1 egg 1/3 cup milk...
Ingredients 8 oz medium noodles 1 lb ground beef 3 tbls butter 2 8-oz cans tomato sauce 1 c cottage cheese 8 oz cream cheese 1/2 cup sour cream 1 tbls green onions 1 tbls green pepper shredded cheese Preparation Cook noodles according to pkg, rinse, drain. Brown beef in butter. Stir in tomato sauce. In med bowl, combine cottage cheese, cream cheese, sour cream, onions, peppers and beat well. Spread 1/2 of the noodles in a greased 2 qt casserole dish....
Ingredients 2 large ears corn, husks and silks removed 3 ounces feta, crumbled (2/3 cup) 1/4 cup shelled pistachios, coarsely chopped 1/4 cup fresh mint leaves, sliced if large 1 loaf ciabatta, split and toasted Extra-virgin olive oil, for drizzling Flaky sea salt, such as Jacobsen, and freshly ground pepper Preparation Blister corn on a preheated grill, directly over a stove-top gas flame, or directly on an oven rack under the broiler, turning a few times, until charred in places but still crisp, about 2 minutes....
Ingredients 1 (10-oz.) pkg.frozen cream style corn* 3 slices bacon 6 eggs 1/8 teaspoon pepper 2 oz. (1/2 cup) shredded American cheese Preparation Cook corn pouch as directed on package. Cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towel. Crumble bacon; set aside. Reserve 2 tablespoons drippings in skillet. In medium bowl, combine eggs and pepper; beat slightly. Add cooked corn; mix well....
Ingredients For enchilada sauce: 1 cup water 6 oz. salsa 1 6oz. can tomato paste 2 garlic cloves, crushed 2 tablespoons extra-virgin olive oil 2 tablespoons dried oregano pinch of salt 3 tablespoons sour cream ======================== For enchilada filling: 32 oz. low-fat cottage cheese 1 cup shredded cheese 4 oz. pickled jalepenos, finely chopped 6 burrito-size flour tortillas Preparation Preheat oven to 325. For filling: Place cottage cheese in a fine mesh strainer and rinse with cold water....
Ingredients 3 tablespoons ghee 20 ounces flat-leaf spinach, washed and drained 2 shallots, halved and sliced 1 tablespoon minced fresh ginger 2 teaspoons minced jalapeno chile 2 tablespoons unbleached all-purpose flour 1/2 teaspoon ground cumin Pinch of sugar 1 cup coconut milk Kosher salt and freshly ground pepper Preparation Heat scant 1 tablespoon ghee in a large Dutch oven over medium. Add spinach and cook, stirring, until just wilted, 3 to 5 minutes....
Ingredients 1 &1/2 cups butter, softened 1 &1/2 cups smooth peanut butter 6 cups powdered sugar 1/3 cup milk 3 tsp vanilla Preparation Cream butter & peanut butter together. Add in half the powdered sugar. Blend in vanilla and milk. Add remaining powdered sugar. Mix until smooth and well blended.
Ingredients 1 pear 1/2tsp minced ginger 1tsp honey 1/2tsp rum essence 2tbsp water 2tbsp rice crumbs Preparation Chop and simmer the pear in the ginger, honey, rum essence and water. Cook gently over low heat. Add the rice crumbs when the pear is half cooked. Continue to cook by gently stirring until the mixture becomes thick and sticky. Serve with copped walnuts crumbled over the top. Eat warm or cold.
Ingredients 3 cups coleslaw mix 1/4 cup mayonnaise 1 Tbs. cider vinegar 2 tsp. granulated sugar 1 tsp. celery seed 2 large eggs 3/4 cup yellow cornmeal Kosher salt and freshly ground black pepper Four 4- to 5-oz. catfish fillets 4 long soft-crust Italian rolls, split 1-3/4 cups canola oil 8 sandwich-style dill pickle slices Preparation Position a rack 6 inches from the broiler and heat the broiler on high....
Ingredients 1/2 cup flour 1 tsp salt 1/8 tsp ground black pepper 2 1/2 lbs stew meat; cut in 3/4-inch cubes 1/2 cup sweet onion or green onions; chopped 8 oz. sliced mushrooms; sauteed in a little butter 1 can (10.5 oz) condensed beef broth; undiluted 1 tsp Worcestershire sauce 1 Tbsp ketchup 1/4 cup dry red wine or cold water 3 Tbsp flour hot egg noodles or rice Preparation Combine 1/2 cup flour with the salt and pepper; toss with sirloin tips to coat thoroughly....
