Ingredients 3 1/2 cups white flour 1 teaspoon coarse salt of 1/2 teaspoon table salt 2 tablespoons active dry yeast 1/4 cup sugar 1/2 cup boiling water 1/2 cup milk 6 tablespoons soft butter 1 egg lightly beaten 4 tablespoons melted butter 1/2 cup brown sugar 1/2 cup raisins nuts and/or candied peel (optional) Wash 1/4 cup sugar 1/3 cup water Preparation Toss the flour and salt in a warm bowl to warm them up....
Ingredients 8 ears corn, husks and silk removed 4 tablespoons unsalted butter 1 onion, finely chopped (1 cup) 1 1/2 cups heavy cream 1 teaspoon sugar 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper Preparation Remove kernels: Stand a cob of corn on a kitchen-towel-lined baking sheet. With a sharp knife, slice downward to remove kernels. Repeat with remaining ears. With the edge of a soup spoon, scrape downward to remove pulp....
Ingredients 8 large eggs 1/3 cup mayonnaise 1 tablespoon Dijon mustard 1 teaspoon white-wine vinegar Coarse salt and freshly ground pepper Preparation In a medium saucepan, cover eggs with 1 inch of water. Bring to a boil; remove from heat. Cover and let stand 12 minutes. Drain eggs; run under cold water until cool enough to handle. Peel and halve eggs lengthwise; remove yolks and transfer to a bowl. Mash with a fork; mix in mayonnaise, mustard, and vinegar....
Ingredients -3 (2.1 oz) pkgs frozen mini-phyllo pastry shells, thawed -1 (8 oz) pkg cream cheese, softened -1/2 C powdered sugar -1 t vanilla extract -1/2 (8 oz) container frozen Cool Whip, thawed -1 C pecans, finely chopped -1/2 C sweetened flaked coconut -3 T butter, melted Preparation Preheat oven to 350º Bake pastry shells on a baking sheet 3-5 minutes, then cool completely (30 minutes) Beat cream cheese, sugar and vanilla at medium speed with an electric mixer until blended....
Ingredients 4 ears yellow corn, husked 2 cups milk 2 cups heavy cream 8 large egg yolks 3/4 cup sugar 3 tablespoons bourbon Preparation Cut kernels from cobs. Reserve cobs. In a saucepan (preferably stainless steel) over low heat, combine milk, cream, corn, and corncobs. Cover and simmer for 20 minutes. Remove from heat and allow to stand, covered, for 40 minutes. Remove cobs and scrape with the dull side of a knife into saucepan; discardcobs....
Ingredients 1 1/3 cups all-purpose flour 2/3 cup yellow cornmeal 1/2 cup light-brown sugar 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 3/4 cup nonfat buttermilk 2 large whole eggs 1 large egg white 3 tablespoons unsalted butter, melted 2 ripe Bosc pears, peeled and cut into 1/4-inch dice (about 1 1/2 cups) 1/3 cup golden raisins Butter-flavored vegetable spray Pear-Raspberry Butter, for serving (optional)...
Ingredients 1 recipe Cornmeal Rolls dough, made through step 3 Flour for work surface and rolling pin 2/3 cup poppy seeds Oil for plastic wrap Preparation Line two large baking sheets with parchment paper. Turn dough out onto a floured work surface. Divide dough into two equal parts. Using a floured rolling pin, roll each piece of dough into a 6-by-10-inch rectangle. Brush one side of the rectangle with water, and sprinkle generously with half the poppy seeds....
Ingredients 3 (1-ounce) slices white bread 1/4 cup chopped green onions 2 tablespoons reduced-fat mayonnaise 1 1/2 tablespoons fresh lemon juice 1 1/2 teaspoons Dijon mustard 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon black pepper 1/4 teaspoon hot pepper sauce 2 large egg whites, lightly beaten 1 pound lump crabmeat, drained and shell pieces removed 1 teaspoon olive oil 4 lemon wedges Preparation Place the bread in a food processor; pulse 10 times or until coarse crumbs measure 1 1/2 cups....
Ingredients 1 1/2 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 cup sugar 1 egg 1/2 cup buttermilk 1/3 cup (5 1/3 tablespoons) butter, melted 1/4 cup orange marmalade 1/2 cup finely chopped fresh cranberries Cinnamon Sugar 2/3 cup sugar 2 teaspoons cinnamon Preparation Preheat oven to 375. Butter small muffin pans (1 3/4 inch top diameter and about 3/4 inch deep.) In a small mixing bowl, stir together the flour, baking soda, baking powder, and salt....
Ingredients 4 eggplants 1/4 cup fresh lemon juice 1/4 cup minced sweet onion 1/cup olive oil 4 egg yolks, beaten salt and pepper to taste Preparation Preheat oven to 375F Line pan with foil, pierce eggplants and bake for 1 1/2 hours. Switch oven setting to broil and charbroil eggplants on all sides 6 inches from heat. Scoop pulp without seeds. Mash with lemon juice and onion. Add oil until all is absorbed, then add eggs, salt and pepper
Ingredients 1/3 loaf Challah bread 6 Egg Yolks 1/3 Quart Heavy Whipping Cream 2.5 oz Sugar 1/2 Tbsp Vanilla Extract Preparation Whisk all ingredients in a metal mixing bowl. Dip bread into mixture and cook on low heat to prevent burning while the sugar is caramelizing. Low and slow is the key!
Ingredients 1 lb. ground beef 2 cups cooked macaroni or favorite pasta 1 15 oz. can tomato sauce or 1 can diced tomatoes 1 tsp salt 1/2 tsp black pepper 1 tbsp chili powder 2 tbsp minced onion 1/2 tsp sugar 1 tbsp catsup Preparation Cook the pasta to desired texture. Brown ground beef. Pour tomato sauce on cooked meat, then add all listed spices. Add pasta to seasoned meat and tomato mixture....
Ingredients Mexican Chocolate Pudding Filling 2 tablespoons cornstarch 1/4 cup sugar 1/8 teaspoon salt 1/2 teaspoon cinnamon 1 1/2 cups whole milk 3 oz semisweet chocolate, finely chopped 1/2 teaspoon vanilla extract Cinnamon Cupcakes 1 1/4 cup all-purpose flour 2 tablespoons cornstarch 1 teaspoon cinnamon 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup whole milk, at room temperature 1 teaspoon cider vinegar 3/4 cup sugar...
Ingredients 1/2 cup warm water 1 1/2 tablespoons instant yeast 2/3 cup warm milk (~100 F) 2 large eggs 1 1/2 cups pumpkin puree 2 tablespoons canola (or vegetable) oil 1/2 cup brown sugar 2 teaspoons salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg Dash of ground cloves 6 1/2 cups bread flour (approximately) Filling 1 tablespoon unsalted butter, melted 1/4 cup sugar 1 tablespoon ground cinnamon...
Ingredients 2 cups flour 1/2 cup, plus 2 tablespoons granulated sugar 2 tsp baking powder 1/4 teaspoon salt 6 teaspoons butter cut into 1/2 inch pieces 2 cups heavy or whipping cream, divided 1 quart strawberries, sliced 375º F oven Preparation Spray an 8 inch round cake pan with nonstick spray and set aside. Combine flour, 1/2 cup sugar, baking powder, and salt in a large bowl. Then put in the pieces of butter....
Ingredients 1 tbsp chopped garlic 2 tbsp olive oil 3 or 4 fresh tomatoes chopped 1 cup chopped mushrooms Salt and pepper Parsley Rosemary Oregano 2 tbsp butter 1 -2 cups plain bread crumbs 6 cod fish fillets Preparation In a pan sauté olive oil and garlic. Then add chopped tomatoes and mushrooms. Season with salt and pepper, and parsley. Finish cooking and put aside. Season bread crumbs with rosemary, oregano, salt and pepper and butter....
Ingredients 10 cups cabbage, vegetables, fruit of choice, shredded 5 Tbs apple cider vinegar 1-2 Tbs light brown sugar 3 Tbs olive oil Salt and pepper to taste 1/2 tsp dry mustard 1 tsp celery seed (optional white onion, carrot, shredded vegetables, chopped fresh and dry fruits, nuts) Preparation Whisk together vinegar, dry mustard, celery seed, brown sugar until sugar dissolves, add oil; drizzle over cabbage/shredded ingredients Season with salt and pepper...
Ingredients 3-ounce slab of bacon, cut into 1/4-inch pieces 1 medium onion, thinly sliced 2 tablespoons olive oil Coarse salt and freshly ground pepper Splash red wine vinegar 1 pound collard greens, trimmed and cut into 3-inch pieces 1 3/4 cups homemade or low sodium canned chicken stock Preparation In a large straight-sided skillet, combine the bacon, onion, and oil over medium heat. Cook, stirring occasionally, until onions are translucent and bacon renders some of its fat, about 3 minutes....
Ingredients 1/2 pound Gruyere Cheese, Grated (Do NOT substitute cheese) 4 Tbls. butter 1 cup heavy cream 1/2 tsp salt Dash Black Pepper 1 1/2 tsp dry mustard 12 eggs, slightly beaten Preparation In separate bowl, mix cream with seasonings and mustard. Set aside. Spread cheese onto the bottom of a buttered 13" X 9" glass baking dish. Dot with butter. Pour half of cream mixture over cheese. Add slightly beaten eggs, and then the remaining half of cream mixture....
Ingredients 1 1/2 cups crushed creme-filled chocolate sandwich cookies (15 cookies) 2 tablespoons margarine or butter, softened 3 (8-oz.) pkg. cream cheese, softened 1 cup sugar 3 eggs 1 cup whipping cream 2 tablespoons margarine or butter, melted 2 teaspoons vanilla 1 cup coarsely chopped creme-filled chocolate sandwich cookies (about 10 cookies) Whipped cream Crushed creme-filled chocolate sandwich cookies Preparation Heat oven to 325°F. In medium bowl, combine crust ingredients; mix well....
