Ingredients 1 pound fresh, ripe strawberries, hulled 3/4 cup sugar 1 teaspoon lemon juice Pinch salt 3 large eggs, separated 1-3/4 teaspoons unflavoured gelatin Pinch cream of tartar 1/2 cup heavy cream Preparation Purée the berries with 1/4/55 g of the sugar, the lemon juice and salt. Strain and reserve. Put the yolks in a non-reactive bowl with 1/4 cup sugar/55 g and 1/2 cup/125 of the berry purée. (Reserve the remaining for another use....
Ingredients 1 lb. cod, cut into serving pieces flour seasoned with salt and pepper 1/2 c canola oil 2 onions sliced thin 3 minced garlic cloves fresh coriander (cilantro) leaves 1/4 t. turmeric 1/4 t. ground ginger 1/4 t. ground cinnamon 1/8 t. ground cloves 1/4 t. red pepper flakes 1 c yogurt Preparation Dredge cod. Saute cod in a little oil for about 1 minute, turning once. Remove. Add more oil and cook onions....
Ingredients 3 tablespoons butter 6 cups rice krispies cereal 4 cups mini marshmallows 10 oreos, chopped Chocolate Chips Preparation In a large pot over low heat, melt butter. Add marshmallows and stir until completely melted. Pour in rice krispies cereal and chopped oreos, and coat completely with marshmallow mixture. Press into a 9 X 13 baking dish and let cool. Once cool, melt chocolate chips and drizzle over bars.
Ingredients 3 pounds chicken thighs and drumsticks, well trimmed Salt and pepper to taste 1 bottle (750ml) fruity red wine - Robert Mondavi Pinot Noir works well 2 1/2 cups chicken stock 6 ounces thick-cut smoked bacon, cubed 6-7 tablespoons unsalted butter, at room temperature 1 large carrot, coarsely chopped 1 large onion, coarsely chopped 2 medium shallots, peeled and quartered 2 medium garlic cloves, skin on and mashed 1 teaspoon dried thyme leaves, 10 parsley stems and 1 bay leaf bundled into a bouquet garni...
Ingredients 250 gms cottage cheese 2 ripe tomatoes 1 medium red onion cilantro green chillies whole wheat tortillas/ chapati salt, tumeric, paprika 2 tsp oil Preparation make whole tortillas with whole wheat flour. keep aside. heat oil. add finely chopped onion cook till translucent add deseeded finely chopped tomatoes continue to cook add crumbled cottage cheese once cooked add 1/2 tsp tumeric, salt and paprika to taste once uniformly coloured, add chillies and cilantro....
Ingredients 2 large Granny Smith apples, peeled and cored 2 (10 ounce) cans refrigerated crescent roll dough 1 cup butter 1 1/2 cups white sugar 1 teaspoon ground cinnamon 1 (12 fluid ounce) can or bottle Mountain Dew Preparation Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. 2. Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles....
Ingredients 3 Tablespoons All-Purpose Flour 1 (1.25 ounce) envelope hollandaise sauce mix 4 cups half-and-half, divided 1/4 cup butter 3 tablespoons Old Bay Seasoning TM 1/2 teaspoon dry mustard 1/4 teaspoon celery seed 1 cup whipping cream 1 tablespoon cooking sherry 1 pound fresh crabmeat Preparation In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half. Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened....
Ingredients 12 0r more shrimp 1/2 stick butter or margarine 1 Jar alfredo sauce 1/2 cup frozen peas 1 small tomato (diced) 1 loaf garlic bread or box of garlic toast 1 fresh garlic (chopped) Preparation wash shrimp, remove intestine if wanted to, Set aside Place butter or margarine in skillet til melted on medium heat. Add garlic clove Add in shrimp. Fry til done, remove from heat and drain. return back to skillet....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 round (8 oz) Brie cheese 1 egg, beaten Preparation Heat oven to 350°F. If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares....
Ingredients 1 tsp oil 10 scallions, cut into 1 1/2 inch pieces, lightly smashed with the flat side of a cleaver 10 garlic cloves, thinly sliced 6 slices of ginger, smashed with the flat side of a cleaver 1 1/2 teaspoons chili bean paste (toban jiang) 2 cassia or cinnamon sticks 2 star anise 1/2 cup light soy sauce 2 lbs check steak, trimmed and cut into 1 1/2 inch cubes...
Ingredients Orange Reduction: 2 1/ 4 cups fresh orange juice Strips of zest from 2 navel oranges Three 3-inch-long cinnamon sticks, broken into pieces Punch: 3 cups fresh orange juice 2 cups fresh red grapefruit juice 1 tablespoon grenadine syrup 2 1/2 cups cold grapefruit soda (20 ounces) Orange slices and ground cinnamon, for garnish Preparation Orange Reduction: In a saucepan, boil the orange juice, zest and cinnamon sticks over moderately high heat until reduced to 1 cup, 8 minutes....
Ingredients 1 pound (1-1/2" thick) salmon filet marinade: juice plus zest of 1 orange juice plus zest of 1 lime 1/3 cup (best quality) olive oil 2 teaspoons freshly chopped dill greens: 6 cups baby greens 1 cup shredded carrots 1 red bell pepper, seeded and sliced into strips 1 cup golden raisins vinaigrette: 1/4 cup fresh carrot juice 1/4 cup (best quality) olive oil 1/4 cup fresh lime juice...
Ingredients 3 medium peaches, peeled, pitted and diced 1-2 jalapenos, preferably red, seeded and minced 1 2-inch piece fresh lemongrass, minced, or 1 teaspoon dried 1 tablespoon chopped fresh basil 1 tablespoon brown sugar 1 tablespoon rice-wine vinegar 3/4 teaspoon sal, divided 1/3 cup unsweetened flaked coconut 2 tablespoons flour 2 tablespoons cornstarch 1 14-ounce package extra-firm water-packed tofu, drained 2 tablespoons canola oil, divided Preparation Preheat oven to 400 F....
Ingredients 12 ounces cremini or button mushrooms, thinly sliced, plus more for serving (optional, see cook's note) Kosher salt and freshly ground white pepper 2 teaspoons vegetable oil 4 scallions, white and light-green parts chopped (1/2 cup), tops thinly sliced on the bias for serving 4 teaspoons minced fresh ginger (from a 1 1/2-inch piece) 1 tablespoon minced garlic 1 tablespoon white or yellow miso 2 1/2 cups vegetable broth, plus more as needed 1 can (13....
Ingredients 12 ounces Fresh coffee beans, coarsely ground 7 cups Filtered water Preparation Place coffee grounds in a large glass container. Gradually add 7 cups cold water. Stir gently to be sure all grounds are moistened. Cover and let stand at room temperature for 15 hours. Strain coffee liquid through sieve into another glass container (do not stir). Discard solids. Into a glass storage container, strain coffee through a coffee filter lined sieve....
Ingredients 1/2 cup butter, softened 3/4 cup packed brown sugar 1 teaspoon vanilla 1 cup all-purpose flour 2 tablespoons milk 1/2 cup semisweet chocolate chips 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) Chocolate sauce, if desired Preparation In large bowl, mix butter and brown sugar. Add vanilla, flour and milk, mixing until well combined. Fold in chocolate chips. Shape mixture into 16 balls; place on a tray....
Ingredients 1 200g pot creme fraiche 1 bunch fresh coriander (or 2 tsp fresh coriander from a jar) Preparation Mix the two ingredients and serve
Ingredients 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan 1 cup yellow cornmeal 1 cup all-purpose flour 3/4 teaspoon baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 3/4 cup sugar 1 large egg 3/4 teaspoon pure vanilla extract 3/4 cup sour cream Preparation Preheat oven to 375 degrees. Butter a standard muffin tin. Combine cornmeal, flour, baking powder, baking soda, and salt in a large bowl; whisk to combine....
Ingredients A 46 oz. bottle of V8 Spicy Hot juice ¼ cup + 1 tbsp Worcestershire sauce 4 tsp celery salt ¼ cup extra hot horseradish 1 tbsp lemon juice ¼ cup + 2 tbsp crabmeat Preparation Empty the V8 into a blender. Add all ingredients and blend at high speed until the crabmeat is completely incorporated (no visible flecks).
Ingredients Crust: 3/4 cup of all purpose flour 1 cup of powdered sugar 1 cup of finely ground walnuts 2 egg yolkes 1 stick plus 1 tbs of unsalted butter Filling: 3 egg whites 1 cup of granulated sugar 2 cups of fresh blueberries 2 tbs of all purpose flour Preparation Crust: Preheat oven to 350 F. Finely grind walnuts in processor. Using electric mixer, beat butter, sugar, flour, egg yolkes and ground walnuts in a large bowl until mixture holds together....
