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Ingredients Chicken: 1 tablespoon olive oil 1 1/2 teaspoons ground coriander 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon chili powder 1/8 teaspoon ground cinnamon 1/8 teaspoon black pepper 4 (6-ounce) skinless, boneless chicken breast halves Salad: 2 cups cherry tomatoes, halved 1/4 cup sliced green onion tops 2 tablespoons thinly sliced fresh basil 1 tablespoon balsamic vinegar 1 teaspoon olive oil 1/4 teaspoon salt 1/8 teaspoon black pepper...

Ingredients ,here is the Corn chowder recipe: 1 potato, peeled and diced 1/2 medium onion (or less) 2 tablespoons butter 2 tablespoons unbleached flour 2 cups fresh or frozen corn 3 cups lowfat milk 1 teaspoon salt 1/2 teaspoon ground black pepper cayenne pepper to taste In a large pot over medium heat, saute the potato and onion in butter until onion is soft, about 6-8 minutes. Add the flour and mix well....

Ingredients Caviar: 1 15 oz can shoepeg corn 1 15 oz can blackeyed peas 2 large avocadoes - diced 2/3 c. chopped cilantro 2/3 c. chopped green onions 1/2 c. chopped tomatoes Salad Dressing: 1/4 c olive oil 1/4 c red wine vinegar 2 cloves minced garlic 3/4 tsp. salt 1 tsp. cumin Preparation This recipe is best when all ingredients are the same size. Rinse and drain blackeyed peas. Drain corn....

Ingredients 2 cans crab meat drained 2 8oz cream cheese 1/2 cup chopped onion Preparation Mix cream cheese until smooth and creamy, then add drained crab meat and chopped onion…put in dish, that you can bake in oven and serve…bake at 350 until dip becomes brown around edges..serve hot with your favorite cracker

Ingredients 6 medium sized portobello mushrooms about 2" in diameter 4-6 button mushrooms extra virgin olive oil, salt and pepper 8 ounces crab meat (I used claw) 2-3 tablespoons diced red bell pepper 2-3 tablespoons chopped chives 1 egg 1 teaspoon mustard 2-3 tablespoons mayo 1 1/2- 2 teaspoons old bay seasoning 1/4 cup panko bread crumbs 1/2 teaspoon salt *fresh cracked black pepper, hot sauce Horseradish Dipping Sauce 1/2 cup Greek yogurt or sour cream...

Ingredients Ingredients 1 c Dried cranberries 1/2 c Orange juice 2 Eggs 1 c Flour 1 c Cornmeal 1/2 ts Baking soda 2 ts Baking powder 6 tb Butter; melted 1 1/4 ts Salt 1/2 c Maple syrup 1 1/2 c Sour cream 1 tb Orange zest 1 ts Dried cardamon 1/2 c Toasted pecans Preparation Instructions for Cranberry Pecan Cornbread Combine dried cranberries and orange juice in a small bowl....

Ingredients 2 tablespoons butter 1 cup chopped onion 3/4 cup chopped celery 1 garlic clove, minced 3 1/2 cups (1-inch) cubed red potato (about 1 pound) 3 tablespoons all-purpose flour 2 1/2 cups 2% reduced-fat milk 2 teaspoons chopped fresh thyme 1/2 teaspoon freshly ground black pepper 1/4 teaspoon grated whole nutmeg 1 (14 3/4-ounce) can cream-style corn 1 (14-ounce) can fat-free, less-sodium chicken broth 8 ounces lump crabmeat, shell pieces removed...

Ingredients 1/2 cup unsalted butter, at room temperature 1/2 cup light brown sugar 1/2 cup white sugar 1 large egg 1 1/2 teaspoons vanilla extract 1 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 1 cup old fashioned oats 1 cup cinnamon chips 1 1/2 cups Cinnamon M&M’s Preparation Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat and set aside....

Ingredients 1/2 cup sugar 3 whole star anise 2 whole cinnamon sticks 1 pink grapefruit 2 white grapefruit 2 ruby red grapefruit 2 navel oranges 2 tangerines or clementines 2 packages unflavored gelatin 1 pint best-quality lemon sorbet Olive-oil cooking spray Preparation Combine the sugar, star anise, cinnamon sticks, and 1 1/4 cups water in a small saucepan. Bring to a boil over medium-high heat. Reduce to a simmer, and cook 5 minutes....

Ingredients Unsalted butter, for baking dish 1 cup heavy cream Coarse salt and freshly ground pepper Pinch of freshly grated nutmeg 2 pounds Yukon gold potatoes, peeled and thinly sliced into rounds 2 cups coarsely grated Gruyère cheese (about 6 ounces) Preparation Preheat oven to 350 degrees. Butter a 9-inch square baking dish, and set aside. Whisk together cream, 1 teaspoon salt, 1/4 teaspoon pepper, and the nutmeg in a small bowl, and set aside....

Ingredients • 1 ¾ - 2 lbs (800-900gr) inside round roast • grapeseed, canola, or virgin olive oil for sauteeing • 1 large onion, chopped • 3 - 4 cloves garlic, minced • 2 jalapeños, seeded and minced • 1 - 2 habaneros, seeded and minced • 1 dried or canned chipotle pepper, chopped • 1 can (14oz/398ml) tomato sauce • 2 cans (5.5oz/156ml) tomato paste • ¼ + ½ cup beef stock...

Ingredients Arugula Onion Ptarmigan cheese Sauteed sausage Sautéed tomatoes in syrup and sausage grease Avocado Salt Pepper Preparation Sautee salami. Sautee tomatoes with syrup and sausage grease Put it all together in a bowl.

Ingredients Coarse salt and ground pepper 1 cup couscous 1/2 teaspoon ground coriander 3 scallions, thinly sliced on the diagonal 1 tablespoon olive oil Preparation In a medium saucepan, bring 1 cup salted water to a boil. Remove from heat, stir in couscous, coriander, and scallions. Cover; let stand until liquid is absorbed, about 5 minutes. Add oil, season with pepper, and fluff with a fork to combine.

Ingredients Sauce 24 eggs 2 cups Dijon Mustard 1 cup Old Bay 1 cup worchester Sauce 1 cup lemon juice 1 gal mayonaise Crab Mixture 4 1/2 lbs lump crab meat 1/2 lb breadcrumbs Preparation 2 cups of sauce for 3 lbs of crab meat mixture

Ingredients One 12-ounce can evaporated milk 1 scant teaspoon Dijon mustard 1 pound mild yellow cheddar cheese, shredded Preparation Bring the evaporated milk to a simmer in a medium saucepan over high heat. Reduce the heat, add the mustard, gradually add the cheese, and stir gently until the cheese is melted. Keep warm on the stovetop, stirring occasionally, until ready to serve.

Ingredients For the Creamy Balsamic Dressing: (makes 1 2/3 cups of dressing) 4 cloves garlic, grated 3 tablespoons mayonnaise 2 tablespoons lemon juice 1 Tablespoon Dijon mustard 1 tablespoon sugar 2 teaspoons Morton’s Nature’s Seasoning 1 1/2 teaspoons salt 1/2 cup balsamic vinegar 3/4 cup extra light olive oil For the Salad: 2-3 heads of Romaine lettuce, finely chopped 1/2 pound of bacon, cooked and crumbled 1 - 1 1/2 cups cherry tomatoes, halved...

Ingredients 3 cups Progresso™ chicken broth (from 32-oz carton) 1 tablespoon all-purpose flour 1 bag (24 oz) frozen pasta, broccoli, carrots & cheese sauce 2 cups cubed cooked chicken 1 container (8 oz) reduced-fat sour cream Preparation In large saucepan, mix broth and flour until well blended. Add frozen pasta with vegetables. Heat to boiling. Reduce heat; cover and simmer 8 to 10 minutes, stirring occasionally, until vegetables are tender....

Ingredients 3 cups creme fraiche 1/2 cup confectioners sugar 2 teaspoons unflavored gelatin Preparation Combine creme fraiche and sugar in electric mixer, and whip to stiff peaks. Don’t overwhip or cream will separate. Pour 2 tablespoons cold water into small bowl; sprinkle with gelatin. Let stand about 5 minutes. Place bowl over a small saucepan of simmering water; stir constantly until gelatin is dissolved and warm to the touch. Slowly pour gelatin into creme fraiche; whisk....

Ingredients 1 Cup Sugar 1 Cup Margarine or Butter 2 tsp. cinnamon 2 Cups all-purpose flour Egg yolk Pecans Preparation Mix sugar with butter/margarine until smooth. Add flour/cinnamon mixture and stir. Spread dough evenly into jelly-roll type pan (spread w/fingers and then roll with plain glass tumbler to get the dough even. Cut with knife into diamond shapes. Put small drop of egg yolk into center of each diamond and place 1/2 pecan on top....

Ingredients 1 pound butter Preparation Cut butter into tablespoon-size pieces. Place in a small saucepan over low heat. Cook until the solids sink to the bottom of the pan, skimming any foam off the top. Pour the clear yellow liquid into a glass jar, discard the solids, and store in the refrigerator for up to 1 month.