Chunky Tomato Pasta Bake Recipe
Ingredients 6 ounces macaroni 1 lb lean ground beef 1 (14 ounce) can diced tomatoes with green pepper and onion 1 (10 1/2 ounce) can cream of celery soup 1 1/2 cups mozzarella cheese, shredded Preparation Cook pasta according to package directions. Brown meat in a large skillet. Combine meat, pasta, tomatoes, and soup in a 11x7 baking dish. Cover and bake at 350 degrees F for 25 minutes. Uncover, top with cheese; bake until cheese melts