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Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup sugar 3 tablespoons all-purpose flour 1/2 teaspoon grated orange peel 3 eggs, slightly beaten 1/2 cup sour cream 3 1/2 cups sliced fresh or frozen rhubarb 1/4 cup sugar 1/4 cup all-purpose flour 2 tablespoons butter or margarine, softened Preparation Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie (do not trim or flute crust)....

Ingredients 3/4 cup sugar 1/2 cup fresh orange juice 3 cups cranberry-juice cocktail 1 tablespoon fresh lemon juice 1 teaspoon finely grated orange zest Salt 2 teaspoons finely grated peeled fresh ginger Preparation Place a 2-quart shallow baking dish in the freezer. In a medium saucepan, bring sugar and orange juice to a boil over medium-high heat, stirring, until sugar dissolves, about 2 minutes. Remove from heat. Stir in cranberry and lemon juice, zest, and a pinch of salt....

Ingredients 1-1/2 c all purpose flour 3/4 c sugar 2 tsps baking powder 1/2 tsp salt 1/2 c skim milk 1/4 c vegetable oil 1 tsp grated orange rind 1 egg, lightly beaten 1 c fresh cranberries, coarsely chopped vegetable cooking spray Preparation Preheat oven to 400 degs. Combine flour, sugar, baking powder and salt in a large bowl. Make a well in center. Combine milk and next 3 ingredients; stir well....

Ingredients 3 cups cranberry juice cocktail 1/4 cup white sugar 1 cinnamon stick 8 Bosc pears, peeled with stems intact Preparation DIRECTIONS Place cranberry juice, sugar, and cinnamon stick into a large saucepan. Bring to a simmer over medium heat, and simmer until the sugar dissolves. Meanwhile, peel the pears, leaving the stem intact. Place the pears into the simmering juice and cover. Cook until the pears are tender, turning occasionally, 15 to 20 minutes....

Ingredients 2 bunches fresh broccoli 2 qts chicken stock or chicken flavored bullion for vegetarian 2 cps half and half 4 tbs butter 3 tbs flour 1 small onion 1/4 tsp nutmeg salt to taste Preparation cut broccoli into florets and set aside cook stems etc. in broth until tender. remove from broth and puree in blender make a rue of flour and butter add broth, nutmeg and seasonings add pureed broccoli steam florets just til tender stir broth mixture til just begins to thicken add half and half stir add florets and serve with crusty bread....

Ingredients 2 cups pasta 2 cups milk 4 tablespoons butter 4 tablespoons flour ~1/2 bag cheddar cheese mix Breadcrumbs (optional) 1 8x8 baking dish 1 medium saucepan Preparation Immediately start boiling water for the pasta. Set the oven for 350 degrees. Put in the pasta as soon as the water boils. Melt the butter in the saucepan on medium-high, then warm up the milk until it is very warm. Mix in the milk and the flour....

Ingredients 1 4-pound beef round or chuck steak,cut into 1-1/2 inch cubes 1/3 cup flour 1 teaspoon salt 1/2 teaspoon cracked pepper 3 carrots, peeled, split lengthwise and cut in half 2 stalks celery, cut into chunks 6 small white onions, cut into wedges 8 small potatoes,peeled and cut in half 1 10-ounce package frozen peas,corn, green beans or lima beans 1 10-1/2 ounce can beef broth 1/2 cup dry red wine or water...

Ingredients 2 spray(s) cooking spray 2 large egg white(s) 3/4 cup(s) all-purpose flour 6 oz beer, about 2/3 cup 1 1/2 tsp baking powder 1/4 tsp table salt 2 cup(s) sweetened coconut flakes 24 large shrimp, peeled and deveined (leave tails on) Preparation Preheat oven to 450ºF. Coat a large baking sheet with cooking spray. In a medium bowl, whisk together egg whites, 1/2 cup of flour, beer, baking powder and salt....

Ingredients 2 teaspoons dijon mustard 2-3 prunes, soaked until soft 2 teaspoons red wine vinegar 2 tablespoons shredded carrots 2 tablespoons shredded cucumber 1/4 cup chopped red onion 1/4 cup chopped bell pepper, green or red, 4 slices avocado 4 slices chopped tomato 2 large collard leaves, thick stem removed 2 medium romaine leaves Preparation Combine the dijon mustard, prunes, and red wine vinegar in a medium bowl and mash with a fork....

Ingredients 1 8 oz pkg noodles 2 tbl butter 1 1/2 lb ground beef 1 tsp salt & pepper 1/4 tsp garlic salt 1 8 oz can tomato sauce 1 c cottage chees 1 c sour cream 6 green onions shipped 3/4 c grated cheddar cheese Preparation Cook noodles in boiling water. Drain, rinse w/cold water. Melt butter in skillet. Add meat & cook til brown. Add salt pepper & tomatoe sauce....

Ingredients 1/2 cup blackberry 1/4 cup fat free chicken broth 2 teaspoons honey 1 pinch cardamom 1 tablespoon coriander seed 1 tablespoon black peppercorns 1 teaspoon kosher salt 1 1/2 lbs racks of lamb, frenched and trimmed 2 teaspoons olive oil Preparation Preheat the oven to 425. Combine blackberries, broth, honey, and cardamom in a saucepan and bring to a boil. Reduce heat and simmer for 3-5 minutes, crushing berries with a spoon....

Ingredients 8 oz. (2 1/2 cups) uncooked tiny bow tie pasta (tripolini) 2 cups frozen corn 1/2 cup purchased fat-free Italian salad dressing 1/4 cup tomato sauce 2 tablespoons finely chopped fresh cilantro 1 teaspoon chili powder 1 can (15 oz) Progresso™ black beans, drained, rinsed 2 medium tomatoes, seeded, chopped (1 cup) Preparation Cook pasta to desired doneness as directed on package, adding corn during last minute of cooking time....

Ingredients 1 can (10 1/2 oz) corn 2 Tbsp. flour 1/2 tbsp. butter 1 tsp. sugar 1/2 tsp. salt 1 well beaten egg 1 cup milk Preparation mix corn, flour, salt and sugar together. next, combine egg, melted butter and milk. now combine mixtures into greased baking dish. bake 350 degrees for one hour. stir from bottom two or three times during first half hour. tip: when you insert knife into pudding it should come out clean....

Ingredients Yields- 8 crème brulee 1 quart - Heavy Cream 1# 4oz - Egg Yolks 2 - Vanilla Beans (spilt and scraped) 10-½ oz - Granulated Sugar Preparation Procedure: In a medium size bowl whisk together half the sugar and the egg yolks. Bring the heavy cream, the remaining sugar, the vanilla beans and scrapings to a boil in a “heavy- bottomed sauce pot. When this mixture comes to boil, temper into the egg yolk mixture....

Ingredients Crust Crumbled cookie for crust 1/4 cup (1/2 stick) butter 1 1/2 tablespoons (3/4 ounce) brown sugar 1/8 teaspoon salt Filling 1 1/2 cups (10 1/2 ounces) sugar 3/4 cup plus a scant 3 tablespoons (7 ounces) light brown sugar 1/4 teaspoon salt 1/3 cup plus 1 teaspoon (3/4 ounce) milk powder 1 cup (2 sticks) butter, melted 3/4 cup plus a scant 2 tablespoons heavy cream 1 teaspoon vanilla extract...

Ingredients Cooking spray 2/3 c. apple juice, unsweetened from concentrate, thawed 1/2 c. maple syrup 1/3 c. canola or almond oil 1/4 c. dark drwon sugar, packed 1 tbsp ground cinnamon 1/2 tsp salt 5 c. rolled oats, not instant 1 c wheat germ, toasted 1 c. nuts coarsely chopped (almonds, walnuts 1/2 c sunflower seeds 1 c cranberries, dried Preparation Cook in bottom 2/3 of oven. Preheat to 325. Coat pans with spray....

Ingredients 1 1/2 cups water 1 cup sugar Zest and juice of 1 orange 4 sprigs of sage 4 cups cranberry juice 1 cup vodka 1/4 cup Triple Sec liqueur Sliced, skewered kumquats and dried cranberries, for garnish Preparation Boil water and sugar until the sugar is dissolved. Add zest and sage. Steep 45 minutes and let cool. In a large pitcher, combine cranberry juice, vodka, Triple Sec, orange juice, and the sugar-sage mixture....

Ingredients 1 stick butter (can use less) 3 cups minced onion 1 T minced garlic 1 T fresh thyme 1 T allpurpose flour 1 cup chicken broth 1 T Cajun seasoning 1 t paprika 1 t hot sauce 1 lb crawfish tails 1/4 cup chopped green onions 2 T chopped parsley Preparation Melt butter in medium saucepan over moderate heat. Add onion and garlic and cook until onion is softened, about 5 minutes....

Ingredients 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon 1 container (8 oz) honey-nut cream cheese 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 3/4 cup packed brown sugar 1/2 cup butter, melted Preparation Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray. In small shallow bowl, mix granulated sugar and cinnamon....

Ingredients 1/2 cup panko breadcrumbs 1/2 ounce Parmigiano-Reggiano, finely grated (1/3 cup) 1 teaspoon finely grated lemon zest 3 tablespoons extra-virgin olive oil, divided 2 teaspoons all-purpose adobo seasoning, such as Goya, divided 10 ounces fresh or frozen cheese tortellini Kosher salt 12 ounces ground turkey 2 cups marinara sauce, such as Rao’s 2 ounces cream cheese (1/4 cup) 1 bunch flat-leaf spinach (5 ounces), tough stems trimmed, or 3 cups baby spinach...