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Ingredients 1/2 cup chili sauce 1 tablespoon Worcestershire sauce 1/4 teaspoon dried thyme leaves 1/8 teaspoon ground red pepper (cayenne) 2 frozen all-vegetable protein patties (3.2 oz each) 1/2 teaspoon garlic-pepper blend Lettuce leaves, if desired 1 tablespoon chopped fresh chives Preparation Heat closed contact grill 5 minutes. In 1-quart saucepan, mix chili sauce, Worcestershire sauce, thyme and red pepper. Heat to boiling. Reduce heat; simmer, stirring occasionally, while cooking patties....

Ingredients 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls 1 (8-oz.) round natural Brie cheese 1 egg, beaten Preparation Heat oven to 350°F. Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside....

Ingredients 1 cup butter or margarine 2 cups chopped onion 2 cups chopped celery 1/4 cup chopped fresh parsley 12 ounces sliced mushrooms 12 cups dry bread cubes 1 teaspoon poultry seasoning 1 1/2 teaspoons dried sage 1 teaspoon dried thyme 1/2 teaspoon dried marjoram 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 4 1/2 cups chicken broth, or as needed 2 eggs, beaten Preparation Melt butter or margarine in a skillet over medium heat....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 12 small pretzel sticks 2 pouches (7 oz each) green cookie icing Assorted candies and holiday candy sprinkles, as desired for decorating Preparation Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper. In medium bowl, crumble cookie dough; stir or knead in flour until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....

Ingredients 2 large flour tortillas 2 apples, peeled and sliced thin caramel sauce (that is meant to be heated) cinnamon flavored granola bar, crumbled Preparation Spread a layer of caramel sauce on the first tortilla. Place two layers of apple slices around the tortilla. Place the second tortilla on top of apples. Spread a thin layer of caramel over top of second tortilla. Sprinkle crumbled granola chunks over top of second tortilla....

Ingredients Vegetable oil 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Original Icing (5 Count) 2 1/2 cups ice cream, any variety, softened slightly Powdered sugar Assorted candy sprinkles, if desired Preparation Heat Belgian-style waffle maker. Grease generously with oil. Separate dough into 5 rolls; spoon icing into small resealable food-storage plastic bag, and set aside. With serrated knife, cut each cinnamon roll in half lengthwise; grease both sides of dough with oil, and place 1 or 2 at a time (depending how many fit without touching) on waffle maker....

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 8 long-handled forks 3 tablespoons sugar 1 teaspoon cinnamon 1/4 cup margarine or butter, melted Preparation Unroll dough; separate into breadsticks. Loosely rewind each into spiral. Stick long-handled fork through 1 side of each spiral. Bake 6 to 8 inches from hot coals for about 10 minutes or until browned, turning frequently. On small plate, combine sugar and cinnamon. Brush rolls with melted margarine; roll in sugar-cinnamon mixture....

Ingredients 3 cups rolled oats 1 cup slivered almonds or chopped pecans 1/3 cup shredded sweetened coconut (I use unsweetened) 1/3 cup sunflower seeds 1/2 to 3/4 teaspoon salt 3 tablespoons light brown sugar 1/4 cup maple syrup 2 tablespoons honey 1 teaspoon vanilla 1/4 cup olive oil Preparation Preheat the oven to 250 degrees F. Line two large rimmed cookie sheets (or roasting pans if that’s all you’ve got) with parchment paper....

Ingredients 1/2 cup unsalted butter (one stick) 1 cup sugar 2 eggs 2 Tablespoons blackberry jam or spread 6 Tablespoons cocoa 2 Tablespoons oil 2 teaspoons vanilla 1/4 teaspoon salt 3/4 cup flour Preparation Preheat oven to 350 degrees. Grease or line an 8 inch square baking dish with parchment paper. Beat sugar and butter until creamy then gradually add the eggs, beating until the mixture is smooth and fluffly. Add the jam, cocoa, vanilla and oil and whisk to combine....

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count) 1/2 cup coconut curd (from 9.5-oz jar) 1 egg white 1 tablespoon granulated sugar 1 tablespoon coarse white sparkling sugar Preparation Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Onto sheet of parchment paper, unroll 1 pie crust. Using 2- to 3-inch round cutter, cut pie crust into 10 rounds. Repeat with remaining pie crust. To make each cookie, top half of rounds with about 2 teaspoons coconut curd....

Ingredients 1 cup milk 2/3 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt 2 large eggs 2 cups heavy cream 3/4 teaspoon pure coconut extract 2 tablespoons unsalted butter Preparation Prepare an ice-water bath; set aside. Heat the milk in a small saucepan over medium-high heat until just simmering. Meanwhile, whisk together sugar, cornstarch, and salt in a medium saucepan over medium heat. Whisking constantly, add the eggs and 1 cup cream....

Ingredients 30 chocolate wafers, crushed (about 1 1/2 cups) 1/2 cup butter or margarine, softened 1/4 cup coconut 3 tablespoons finely chopped cashews or macadamia nuts 1 quart (4 cups) coffee ice cream, slightly softened 1 cup hot fudge topping, warmed Whole cashews or macadamia nuts, if desired Preparation In medium bowl, mix crushed chocolate wafers, butter, coconut and chopped cashews. Press mixture in bottom and side of 9-inch glass pie plate; refrigerate 15 minutes....

Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon granulated sugar 1 tablespoon garlic powder 1/2 teaspoon kosher salt 1 stick (8 tablespoons), unsalted butter, melted 1 cup whole milk 8 oz shredded mild cheddar cheese 1/2 teaspoon dried parsley 1/4 teaspoon kosher salt 1/2 stick (4 tablespoons) unsalted butter, melted Preparation Preheat oven to 400° F. Line a baking sheet with parchment paper. Combine the flour, baking powder, sugar, garlic powder, and 1/2 teaspoon salt in a large mixing bowl....

Ingredients fritters: 2 T. olive oil 1 c. packed grated zucchini 3/4 c. fresh, or frozen thawed, corn kernels 1/4 c. finely chopped onion 2 t. chopped fresh thyme 2 t. chopped fresh cilantro 3/4 c. flour 1/2 c. + 2 T. packaged corn muffin mix 2 T. sugar 1/2 t. kosher salt 1/2 c. milk 1 large egg, whisked to blend vegetable oil for frying Spicy remoulade: 1/2 c. mayo...

Ingredients Marinade cubes of tofu (1 package) overnight in soy, sesame oil, ginger, pepper and cider vinegar. Chop 1 head fennel and shred 1 small Nappa cabbage. Chop and add: yellow pepper, 5 radishes, and 1/2 cucumber. Pack each garnish separately and mix in with dressing at serving time: -pan roasted sliced coconut, -ground salted peanuts -lime wedges -bean sprouts or chopped fresh bamboo shoots (available at Asian groceries) -1/3 cup crumbled feta...

Ingredients 6-8 boneless chicken breasts 1 can cranberry jelly 1/2 cup French dressing 1 envelope Onion Soup mix Preparation Place chicken in a casserolle dish. Combine jelly, dressing and soup mix. Pour over chicken. Bake for 90 minutes or until chicken is done.

Ingredients 1/2 onion 1 pkg white mushrooms olive oil 1 pint heavy cream pecorino romano or parmesan cheese (finely ground) nutmeg (optional) Preparation clean and slice mushrooms & onion (seperatly). Saute Mushrooms with a little olive oil until soft. Allow juices to evaporate. Saute onion with a little olive oil in clean pan until clear. When the onions are clear, toss in the mushrooms and cook for about 3 minutes

Ingredients 2 cups shredded cooked chicken breasts 1 can (14 oz.)artichoke hearts, drained & chopped 8 oz shredded mozzarella 1/2 cup grated Parmesan 1/2 cup chopped, drained, oil-packed, sun-dried tomatoes 2 - 8 oz. pkgs cream cheese, softened 1 cup milk 1/2 tsp. garlic powder 1/4 cup tightly packed fresh basil, chopped, divided 12 lasagna noodles, cooked Preparation HEAT oven to 350°F. COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes....

Ingredients Applesauce 2 Tbsp Butter - unsalted 3 cups Granny Smith Apples - pealed, cored and diced 3 cups Braeburn Apples - pealed, cored and diced 2 cups Honeycrisp Apples - pealed, cored and diced 1/4 cup clover honey 2 cups water 2 tsp ground cinnamon 1/2 tsp nutmeg 1/2 tsp clover 1/4 tsp all spice 2 cups water Venison 2 - 3 lbs Venison Roast (either shoulder or rump, boneless)...

Ingredients 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) or 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Cream Cheese Icing (8 Count) 8 large egg roll skins or wrappers (from 16-oz package) Vegetable oil, for frying 4 oz cream cheese (from 8-oz package), softened 2 tablespoons powdered sugar, plus additional for sprinkling Preparation Bake cinnamon rolls as directed on can; cool 10 minutes....