Ingredients Cranberry Filling: 1 (12 oz) bag of fresh or frozen cranberries 1/2 cup granulated sugar 2 cups water Zest from one lemon or orange Graham Cracker Crust: 2 cups graham cracker crumbs 2 Tbsp granulated sugar 1/2 cup unsalted butter, melted Cheesecake Filling: 3 (8 oz) pkgs full fat cream cheese, room temperature 1 cup granulated sugar 1 Tbsp all-purpose flour 4 large eggs, room temperature 1 Tbsp heavy whipping cream...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 1/4 cup sugar 4 rolls fruit-flavored, ring-shaped hard candies Candy corn 1 container (1 lb) vanilla creamy ready-to-spread frosting Assorted gel or paste icing colors (not liquid food color) Preparation In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into log....
Ingredients 1 cup margarine or butter, softened 1 (8-oz.) pkg. cream cheese, softened 2 cups All Purpose Flour 1 1/4 cups chopped almonds 1/2 cup firmly packed brown sugar 1 teaspoon cinnamon 2/3 cup apricot preserves 1/4 cup margarine or butter, melted 2 tablespoons sugar 1 teaspoon cinnamon Preparation In large bowl, combine 1 cup margarine and cream cheese. Beat at medium speed until smooth. Lightly spoon flour into measuring cup; level off....
Ingredients 1-1/2 lb. fresh asparagus 3 cups chicken broth 3 tbsp. butter 3 large shallots, peeled and sliced, (about 3/4 cup) 2 cloves garlic, minced 3 tbsp. flour 1 cup regular or fat-free half-and-half 3/4 tsp. thyme 1/4 tsp. pepper 1/3 cup shredded parmesan cheese Preparation Wash asparagus and trim or peek bottomof stalks. Cut into 1-inch pieces and place in a a large sauce pan with broth. Bring to a boil; reduce heat and simmer for 5-10 minutes or until softened....
Ingredients 2 bonesless, skinless chicken breasts (about 3/4 lbs) cut crosswise into 1/2 inches-thick slices 2 tbls unsalted butter 2 garlic cloves 1 cup heavy cream 1 tsp grated zest and 2 tbls juice from 1 lemon 1 lb fettuccine 2 cups frozen peas 1 1/2 cups grated Parmesan cheese 1 cup chopped fresh basil Preparation Bring 4 quarts of water to boil in large pot. Pat chicken dry with paper towels and season with S&P....
Ingredients 2 lb. potatos 2 stalks celery, thinly sliced 1 med green pepper, chopped 1/3 cup chopped onion 1 1/4 cup mayo 1 T vinegar 2 tsp. Dijon mustard 1 tsp. salt 1/2 pepper 6 hard boiled eggs, chopped Preparation Boil potatos 20-25 min, peel and cube Combine celery, pepper, onions, mayo, vinegar, mustard, salt and pepper Add potatoes and eggs admix well. Cover and chill before serving.
Ingredients 1 quart whole milk 1/4 teaspoon salt 1 cup white rice, rinsed and drained 2 eggs 1 cup evaporated milk 1 teaspoon vanilla 1/2 cup sugar 1/2 cup raisins, parboiled 15 min. Preparation Place milk and salt in saucepan, when milk is warm, add rice. Bring to a boil and then reduce to a simmer stirring continually until rice is tender; about 45 minutes. In a large bowl, blend the eggs, 3/4 cup of evaporated milk, vanilla and sugar; set aside....
Ingredients Grits: 2 cups heavy whipping cream 2 cups milk 3 cups instant grits 2 cups of a three-cheese blend (Asiago, Parmesan, Romano) 1/2 stick of butter 1 Tbs. minced garlic (fresh from jar) salt to taste Shrimp: 1/2 pound of thick pepper bacon, chopped 1pound large shrimp, peeled, deveined 1/2 red onion, jullian sliced 1/2 cup chicken broth 2 Tbs. butter fresh parsley Preparation For Grits: In a saucepan, pour in heavy cream, milk and butter and bring to slight boil, then reduce and simmer....
Ingredients 3/4 cup sugar 7 teaspoons cinnamon 1 large egg, beaten 4 tablespoons unsalted butter, melted and cooled 1 large egg white, beaten 2 cups plus 1 1/2 teaspoons warm water (about 110 degrees) 2 1/2 teaspoons active dry yeast 5 3/4 cups bread flour 2 tablespoons nonfat powdered milk 4 teaspoons sugar, plus more for sprinkling 1 tablespoon salt 3 tablespoons unsalted butter (1/2 stick), melted and cooled 2 cups dark raisins Preparation In an electric mixer, combine 1/4 cup water and yeast....
Ingredients 4 large oranges, such as Cara Cara, navel, or blood oranges, cut into 1/8-inch-thick slices, seeds removed Preparation Preheat oven to 175 degrees. Line 2 rimmed baking sheets with wire racks. Arrange orange slices over racks in a single even layer. Bake, rotating sheets every 2 hours, until chips are shrunken and dry, 4 to 6 hours. Let cool completely. (They will crisp as they cool.) Store in an airtight container at room temperature up to 1 month....
Ingredients For the soup: ¼ cup olive oil 1 cup white wine pinch of crushed red pepper salt pepper ½ red onion, finely minced 2 garlic cloves, peeled 1 fennel bulb, sliced 3 ripe tomatoes, diced 30 clams 30 mussels 6 oregano sprigs For the garlic bread: 1 tablespoon olive oil 1 teaspoon dried oregano 2 garlic cloves 8 slices country bread Preparation In a large pot, sauté the onion, garlic, fennel, and tomatoes in the olive oil until wilted....
Ingredients 2 teaspoons sugar 3 cups coconut water (preferably raw, such as Harmless Harvest) 4 bags green tea, such as Rishi Organic Green Sencha 1 small peach, cut into wedges Fresh mint sprigs, for serving Preparation Stir sugar into coconut water until dissolved. Add tea bags and peach. Cover and refrigerate 8 to 12 hours. Remove bags; press gently to release liquid, then discard. Serve over ice, with mint.
Ingredients 2 cups of washed jasmin rice 1 1/2 cups of cocnut water 1 cup of coconut milk (1/2 for paste and 1/2 for boiling) 4 tbsp of brown sugar 1 tbsp of irish butter 1 tbsp of canola oil 1/2 cup of golden raisins 1 tsp kosher salt 1 tsp of chopped cilantro Preparation FIRST, begin by bringing 1/2 a cup of the coconut milk to a boil. Let the milk boil for approximately 20-30 minutes, stirring constantly....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 3 cups miniature marshmallows 1 1/2 cups miniature creme-filled chocolate sandwich cookies, halved or coarsely broken 1 cup semisweet chocolate chips (6 oz) 3/4 cup salted peanuts 1/3 cup miniature candy-coated chocolate pieces Preparation Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS....
Ingredients 1 1/2 cup flour 1/4 cup + 2 Tbl yellow cornmeal 2 tsp baking powder 3/4 tsp baking soda 3/4 tsp salt 1 1/2 Tbl sugar 6 Tbl butter 3/4 cup + 1 Tbl buttermilk Preparation Mix dry ingredients. Cut in butter until crumbly. Add 3/4 cup buttermilk. Cut into 1 inch thick rounds. Brush tops with buttermilk. Bake at 350 for 12 minutes or until gold and fluffy.
Ingredients ¼ c. powdered fish stock * * or substitute a can of clam juice for the water 2 c. lt. Cream 1 ½ c. milk 1 c. water ¼ lb. butter 2 med. potatoes - diced 1 lg. carrot - chopped 1 celery stalk - chopped 1 med. onion - finely diced 1 bay leaf 8 oz. salmon * * ** or whatever firm fish is available (shark is good)...
Ingredients 2 cups crab meat, drained if needed 1 clup sliced mushrooms, sauted in 2 tbs butter 21 oz cream of asparagus soup 4 cups heavy cream or half½ 3 cups milk 1 tsp Worcestershire sauce 1/2 cup dry sherry Preparation Combine the soup, cream, milk, Worcestershire and sherry. Cook until smooth. With a coarse sieve or slotted spoon remove the asparagus pieces. Add the crab and mushrooms, heat and serve
Ingredients 6 Tbs. (3/4 stick) unsalted butter 1 large shallot, thinly sliced 2 lb. mixed fresh mushrooms, such as shiitake, oyster and cremini, thinly sliced 2 Tbs. all-purpose flour 1 cup dry white wine 1 cup chicken or vegetable broth 1/2 cup sour cream 2 Tbs. minced fresh flat-leaf parsley, plus more for garnish Salt and freshly ground pepper, to taste 1 lb. wide egg noodles or pappardelle Preparation Make the sauce In a large fry pan over medium-high heat, melt the butter....
Ingredients Sea salt 10 slices smoked bacon or pancetta 1 pound dried mini-shell or other small pasta 2 tablespoons olive oil 1 tablespoon butter Freshly ground black pepper 2 cups frozen peas 2 tablespoons crème fraîche or heavy cream 2 tablespoons finely chopped fresh mint leaves Juice of 1 lemon 6 ounces finely grated Parmesan cheese. Preparation Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon crosswise into thin slivers, or slice pancetta into julienne....
Ingredients 1 package active dry yeast 1 cup warm water (105 degrees F to 115 degrees F) ½ teaspoon salt 2 teaspoons olive oil 2 ½-3 ½ cups all-purpose flour Preparation Dissolve yeast in warm water in warmed mixer bowl. Add salt, olive oil, and 2-½ cups flour. Attach bowl and dough hook to mixer. Mix about 1 minute. Add remaining flour, ½ cup at a time, and mix about 2 minutes, or until dough clings to hook and cleans sides of bowl....
