Ingredients 1 (8 ounce) package elbow macaroni 1 (8 ounce) package shredded sharp Cheddar cheese 1 (12 ounce) container small curd cottage cheese 1 (8 ounce) container sour cream 1/4 cup grated Parmesan cheese salt and pepper to taste 1 cup dry bread crumbs 1/4 cup butter, melted Preparation Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain....
Ingredients 3 chicken breasts, cut into 2 inch strips 1/4 tsp salt 1/4 tsp pepper 1/2 c olive oil 1/2 c flour 6 cloves garlic, minced 2-3 tbsp minced cilantro (3 if fresh) 4 tbsp butter cut into pieces 1 c white cooking wine Preparation Preheat oven to 400 degrees F. Mix flour, salt, and pepper in a bowl and dredge the chicken pieces into mix. Add olive oil into a baking dish (larger dish for thicker sauce and browner chicken)....
Ingredients Feta Vinaigrette 3 tablespoons sunflower oil, or canola oil 3 tablespoons extra-virgin olive oil, preferably mild-flavored 1/4 cup finely crumbled feta cheese 1 tablespoon cider vinegar 1 tablespoon red-wine vinegar 2 teaspoons lemon juice, or to taste 1 teaspoon freshly ground pepper, or to taste 1/4 teaspoon salt, or to taste Salad 8 cups lightly packed mixed salad greens, or arugula, any tough stems removed 2 cups sliced cucumbers...
Ingredients 6-7 Slices Bacon 2 Romaine Hearts 10 Cherry or Pear Tomatoes Halved 1/2 Cup Spicy Mayo Preparation ingredients 6-7 Slices Bacon instructions Fry up the bacon, nice and crisp. When it cools, break the slices into manageable pieces. step 2 ingredients 2 Romaine Hearts instructions Cut the base off the romaine hearts and cut into 3 inch pieces. step 3 ingredients 10 Cherry or Pear Tomatoes, Halved 1/2 Cup Spicy Mayo instructions On each leaf, place half a tomato and a dollop of spicy mayonnaise....
Ingredients 1 lb. greens such as arugula, Swiss chard, purslane, young kale, or beet greens 1⁄2 cup fresh parsley, chopped 3 garlic cloves, peeled 1⁄4 cup fresh cilantro leaves 1⁄4 tsp. salt 6 tbsp. olive oil 1⁄4 tsp. sweet paprika Pinch of hot paprika 1⁄4 tsp. ground cumin Juice of 1⁄2 lemon 1⁄4 preserved lemon Preparation Wash and roughly chop greens, and cook with parsley and garlic in a vegetable steamer until tender, 10-30 minutes, depending on greens....
Ingredients 1 c Water 4 3 inch cinnamon sticks 3 Large egg yolks 1 Can of Evaporated Milk 1 Can Coconut milk 1 Can sweetened Condensed milk 1 Can Pina Colata Mix 3 c White rum Preparation In a 2 quart saucepan, heat water and cinnamon sticks to boiling over high heat. Reduce heat to medium and cook until liquid is reduced to 1/2 cup. Remove cinnamon sticks and set liquid aside to cool to room temperature....
Ingredients 2 (10 ounce) packages frozen corn kernels, thawed 1/4 cup sugar 1 1/4 teaspoons salt 2 cups milk 4 large eggs 1/2 vanilla bean, split lengthwise and seeds scraped, reserving pod for another use 1/2 stick (1/4 cup) unsalted butter, melted and cooled 3 tablespoons all purpose flour 1/4 cup chopped fresh chives Pinch freshly grated nutmeg Garnish: 3 tablespoons chopped fresh chives Preparation Preheat oven to 350 degrees and butter a 1 1/2quart quiche dish or pie plate....
Ingredients 1 1/2 cups water or vegetable stock 1/4 cup EACH, diced carrot, onion and celery 1 can Soup Beans (15oz) 1/4 teaspoon ground thyme 1/4 teaspoon garlic powder Preparation Add water or broth and diced veggies to a medium saucepan. Bring to a boil and simmer, until vegetables are tender, about ten minutes. Stir in beans and seasonings. Return to a boil. Reduce heat and simmer for an additional 5 minutes....
Ingredients 1 pound fresh lump crab meat 1 egg 1 tablespoon Dijon mustard (optional) Salt and freshly ground black pepper to taste 2 tablespoons flour, more for dredging 2 tablespoons extra virgin olive oil or neutral oil, like canola or grape-seed 4 tablespoons butter (or use a total of 4 tablespoons oil) Lemon wedges Preparation Gently combine crab, egg, mustard, salt, pepper and 2 tablespoons flour. Cover mixture, and put in freezer for 5 minutes....
Ingredients 2 c. flour 3 Tbsp. sugar 1/4 tsp. salt 1 Tbsp. baking powder 1/4 c. butter, cubed 1/2 c. cranberries, chopped 1/4 c. pecans, chopped 1/3 c. buttermilk 1/2 tsp. vanilla Preparation Combine dry ingredients in a bowl. Cut in butter until it has the consistency of small peas. Add cranberries & nuts. In a separate bowl, beat the eggs, buttermilk & vanilla. Reserve 1 tablespoon. Add remaining to flour mixture until dough sticks together....
Ingredients 1 stick butter 1 cup sugar 2 large eggs 1 tsp baking soda 1 tsp baking power 2 cups flour 1/2 tsp salt 1 cup sour cream 1 tsp almond extract 8 oz whole cranberry sauce 1/2 cup chopped nuts Glaze 2/3 cup confectioners sugar 2 tbs warm water 1/2 teaspoon almond extract Preparation cream together the butter and sugar. Add the eggs one at a time and mix well....
Ingredients 6 6 inch corn tortillas 4 T flour 2 t chili powder 2 t cumin 1 t salt 1 t pepper 4 T canola oil 1 c finely diced onion 1 c seeded & finely diced poblano pepper 1 t chopped garlic 4 T butter 6 c chicken stock 1 c half½ 1 large can chicken finely chopped or shredded Preparation Cut 6 tortillas into ninths. Place in food processor w/ flour, chili, cumin, s&p - finely chop - think cornmeal consistency....
Ingredients Estimated Times Preparation Time: 10 mins Cooking Time: 0 min Servings: 4 2 T butter 1/2 C chopped onion 1 tsp. chopped garlic 1 can (15 oz.) 100% pure pumpkin 1 large container (32 oz.) vegetable broth pinch of nutmeg salt and white pepper to taste 1 C cream, light or heavy 1/4 C (1 oz.) grated Asiago cheese 1 T chopped Italian (flat-leaf) parsley Melt the butter in a large saucepan, add the onion, and saute until tender....
Ingredients 2 pounds fresh spinach, washed and tough stems removed 2 tablespoons unsalted butter 1/2 cup finely chopped shallots 1 teaspoon minced garlic 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon freshly ground nutmeg 1/2 cup heavy cream Preparation Bring a pot of salted water to a boil over high heat. Add the spinach and cook for 2 minutes. Drain in a fine mesh strainer, pressing with a large spoon to release as much water as possible....
Ingredients 2 tablespoons Crisco® 100% Extra Virgin Olive Oil 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 package (8 oz) cream cheese, softened 3/4 cup salsa verde 3 cups chopped cooked grilled chicken breast (12 oz) 2 cups shredded Mexican cheese blend (8 oz) 1 1/2 cups pico de gallo salsa Preparation Heat oven to 400°F. Brush 15x10-inch pan with sides with1 tablespoon of the olive oil. Unroll dough in pan; press to edges of pan....
Ingredients 1 package (10 ounce) frozen chopped spinach, thawed 1 1/2 cups dairy sour cream 1 cup mayo 1 package knorr vegetable soup mix 1 can * ounce) water chestnuts finely chopped 3 green onions, finely chopped Preparation Mix and refrigerate
Ingredients 3/4 cup salt 6.5 tablespoons finely ground black pepper 4 tablespoons cayenne pepper 7.5 tablespoons garlic pepper 6 tablespoons onion powder 1 cup paprika 1/2 cup tightly packed dried thyme leaves 7 tablespoons tightly packed dried oregano leaves Preparation Place salt, black pepper, cayenne pepper, garlic, onion, paprika, thyme and oregano in a medium bowl. Mix thoroughly. Or place in a food processor and pulse lightly to make a finer mixture....
Ingredients 1 lb ground beef 1 package (1 oz) Old El Paso™ taco seasoning mix 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 cup shredded Cheddar cheese (4 oz) Preparation Heat oven to 375° F. In 10-inch skillet, cook 1 lb ground beef over medium heat, stirring occasionally, until brown; drain. Add 1 package (1 oz) Old El Paso™ taco seasoning mix and 3/4 cup water....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 8 rounds Babybel® Original Cheese (0.74 oz each) 1 egg, beaten 1/2 medium red bell pepper Preparation Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. Unroll dough on work surface; separate into 8 triangles. Cut 3/4-inch triangle from tip of each crescent triangle. Unwrap cheese rounds, and place one on top of each crescent; wrap dough around cheese....
Ingredients potatoes olive oil Preparation Cut potatoes into fries, drop them into a pot of cold water. Parboil them for 3 minutes in a partly covered pan. Drain in a colander then spread on a towel or paper towels to dry. In the meantime, heat the oven to 450 degrees and put your baking sheet in the oven to heat it up as well. Toss potatoes in your hands in a bowl gently with olive oil....
