Ingredients 1 gallon unfiltered apple cider 1 qt. pineapple juice 1 small can frozen orange juice from concentrate 1/2 c. brown sugar 3 cinnamon sticks 1 T. whole cloves 1 tsp. allspice or 8 allspice berries 1/2 tsp. ginger 2 c. water Preparation Serve warm in a crock-pot or heat in a pot on stove and serve with ladle.
Ingredients Kosher salt and freshly ground pepper 1 head broccoli, cut into long florets; or 2 bunches Broccolini; or a combination 1/2 cup sour cream 1/4 cup mayonnaise 1/4 cup buttermilk 2 tablespoons finely chopped fresh parsley 2 tablespoons finely chopped fresh dill, or 1 teaspoon dried 1 tablespoon minced fresh chives, plus more for serving 1/4 teaspoon garlic powder 1/2 teaspoon finely grated lemon zest and 1 teaspoon fresh juice, plus more zest for serving (optional) Preparation Prepare an ice-water bath....
Ingredients 1 Box (12 oz) crushed vanilla wafers 6 oz orange juice concentrate 1/4 - 1/2 cup melted butter 1 cup powdered sugar 1 cup chopped pecans Preparation Combine all ingredients. Chill 24 hours. Shape into balls and roll in powdered sugar.
Ingredients 1 cup sweetened flaked coconut, divided 6 egg yolks 8 tablespoons white sugar, divided 2 teaspoons vanilla extract 2 1/2 cups heavy cream 2 tablespoons Malibu rum 1/2 teaspoon salt Preparation Preheat oven to 350°F. Spread 1/2 cup flaked coconut on rimmed baking sheet. Bake until light golden, stirring once, 10 to 12 minutes. Whisk 6 TBL sugar and egg yolks in medium bowl to blend. Mix cream, toasted coconut, and remaining 1/2 cup sweetened flaked coconut in heavy large saucepan....
Ingredients 1/2 cup uncooked rice blend (such as Rice Select Royal Blend, with quinoa and freekeh) One 15-ounce can unsweetened coconut milk 2 tablespoons pure maple syrup, plus more for serving 1/8 teaspoon ground cinnamon Kosher salt 1 cup frozen raspberries Fresh raspberries and toasted unsweetened coconut flakes, for serving Preparation Bring uncooked rice blend and 1 cup water to a boil in a small saucepan. Reduce heat, cover, and simmer until tender and water is absorbed, about 18 minutes....
Ingredients 10 Tablespoons unsalted butter 1/2 cup plus 2 tablespoons whole milk 2 large eggs 2 teaspoon vanilla extract or 1 vanilla bean 2 1/4 cups all-purpose flour 1 cup sugar 2 1/4 teaspoons baking powder 1 teaspoon salt 1 1/2 teaspoons istant espresso powder mixed with 1 1/2 tablespoons warm water For the Topping 3 Tablespoons cold, unsalted butter, cut into 1/2-inch cubes 1/2 cup all-purpose flour 3 1/2 tablespoons sugar...
Ingredients Soba Preparation Shiitake simmer
Ingredients 4 slices bacon 1 cup finely chopped onion (from 1 small) 1 to 2 teaspoons extra-virgin olive oil, if needed 2 teaspoons minced garlic (from about 2 cloves) 1/2 stick unsalted butter 4 cups fresh corn kernels (from 4 to 5 ears) 1/4 cup thinly sliced scallions (from 3 to 4) 1/4 cup chicken broth 1/4 cup whole milk 1 cup coarsely chopped tomato (from 1 large) 1/4 cup lightly packed fresh flat-leaf parsley leaves, chopped Coarse salt and freshly ground pepper Preparation Cook bacon in a large heavy-bottomed pot over medium heat until crisp, about 15 minutes....
Ingredients 3 1/4 c Cranberry Juice 2 1/2 c citrus-flavored vodka 1 1/4 c Cointreau 3/4 c lemon juice sparkling water frozen whole cranberries Preparation Combine juices and liquor in pitcher. Chill thoroughly-can freeze. Use about 2/3 mixture to 1/3 sparkling water. Garnish with cranberries Related Video
Ingredients Preparation Step 2 Bake bread until tester inserted into center comes out clean, about 1 hour 10 minutes. Cool bread in pan on rack 15 minutes. Cut around bread at short ends to loosen from pan. Turn bread out onto rack; peel off waxed paper. Cool bread completely. (Can be made 2 days ahead. Wrap and store at room temperature.)
Ingredients New Potatoes (or other small round potatoes) Olive Oil Kosher Salt Black Pepper Rosemary (or desired herbs) Preparation -Bring pot of salted water to a boil. Add in as many potatoes as you with to make and cook them until they are fork-tender. -On a sheet pan, generously drizzle olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato. -With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again....
Ingredients 2 1/2 lbs cream cheese 1 3/4 c sugar 3 tblsp flour 1/4 tsp salt 1/4 tsp vanilla 5 eggs plus 2 egg yolks 1/4 c heavy cream Crust: 1/4 lb. sweet butter 1 egg yolk 1 c flour 1/4 c sugar 1 tsp lemon rind 1/4 tsp vanilla Preparation Use a removeable bottom 10 inch pan. For crust: Cut in 1/4 lb. sweet butter to the flour, sugar, lemon rind and vanilla....
Ingredients 1 lb sirloin julienne-1/4" x 3" 2 carrots Julienne 1 tbsp ginger minced 2 scallions white parts-long shreds 1 tbsp sweet bean or hoisin sauce 3 tsp chili past 8 tbsp oil 1/4 tsp salt 1 tbsp rice wine or sherry 1/2 tsp sugar 1/2 tsp roasted Szechuan peppercorn Preparation Heat the wok for at least 30 secs. Add 1 1/2 tbsp oil. When hot add carrots. Sitr fry for 2 mins adding salt (do not brown) Remove....
Ingredients 1 (12 oz.) can chicken 2 cans cream of chicken soup Salt and pepper to taste Garlic pepper (optional) Precooked rice Preparation Open cans of chicken and soup. Mix together and salt and pepper according to taste. Put on rice as a gravy-type sauce. Serve with a salad and light dessert.
Ingredients 4 ears corn, kernels cut from cob 1 cup “lite” coconut milk 1/4 teaspoon salt 2 tablespoons chopped fresh cilantro 1 tablespoon lime juice 1/4 teaspoon crushed red pepper Preparation combine corn kernels, coconut milk and salt in a medium saucepan. Bring to a boil, then adjust the heat to maintain an active simmer. Cook, stirring occasionally, until most of the coconut milk has evaporated, 12 to 15 minutes. Stir in cilantro, lime juice and crushed red pepper, if using....
Ingredients 1/4 cup chopped fresh mint 3 cloves garlic chopped 2 teaspoons ground cumin 1 teaspoon whole coriander, slightly crushed 1 teaspoon cayenne pepper 1 teaspoon paprika salt & pepper to taste 1/2 cup olive oil 2 racks of lamb (each cut into 4 double chops) Extra mint for garnish Preparation In a small bowl, combine the garlic, cumin, coriander, cayenne pepper, paprika, salt, black pepper nad olive oil. 2.Coat the lamb racks with the marinade and place in baking dish....
Ingredients 4 ears corn 2 tablespoons oil 1 medium onion, chopped 1 tablespoon minced garlic 1 jalapeño chile, seeded, minced 1 cup milk 1 teaspoon salt Reserved corn kernels 2 cups diced cooked chicken 4 oz. (1 cup) shredded Monterey Jack cheese 1 cup Old El Paso™ Salsa 1/2 cup chopped green onions 1/4 cup chopped fresh cilantro 12 (6-inch) corn tortillas 4 oz. (1 cup) shredded Monterey Jack cheese...
Ingredients 3 CUPS fresh or frozen corn kernels 3 T butter 1/4 cup minced shallots 2 T finely minced red pepper 1/2 tsp dried rosemary 1/2 cup Arborio rice (or medium grain rice) 1/2 cup dry white wine 3 cups vegetable broth 1/2 cup grated Parmesan cheese (preferably freshly grated) salt & pepper to taste. Preparation Puree 2 cups of corn kernels in blender. Set aside Melt butter in heavy medium saucepan over medium heat....
Ingredients 1 can (16 oz) whole berry cranberry sauce 1 bottle (12 oz) chili sauce 1 Tbsp brown sugar 1 Tbsp prepared mustard 1 Tbsp lemon juice 2 garlic cloves, minced Preparation Combine sauce ingredients in crockpot and stir well. Add meatballs and stir to cover. Heat for 2-3 hours. Serve hot.
Ingredients 1 medium sized ripe Avocado, pitted 1/2 lemon, juiced + lemon zest to garnish 1-3 garlic cloves, to taste (I used 3 and it was super garlicky, but if you are not a big fan of garlic use 1 clove) 1/2 tsp kosher salt, or to taste ~1/4 cup Fresh Basil, (probably optional) 2 tbsp extra virgin olive oil 2 servings/6 oz of your choice of pasta (I used 3oz of spelt and 3 oz of Kamut spaghetti)...
