Ingredients 1 pound ground pork 2 cloves finely minced (pressed) fresh garlic (or more to taste) 1 1/2 teaspoons black pepper, ground 1 1/2 teaspoons salt 1 teaspoon cayenne pepper, ground (or more to taste) 1/2 teaspoon ground bay leaves 1/4 teaspoon cumin 3/4 teaspoon chili powder 2 teaspoons paprika 1/2 teaspoon sugar 3 teaspoons liquid smoke seasoning (Colgins or Wrights) Preparation Place the ground pork in a large mixing bowl, and add pressed garlic....
Ingredients 6 boneless skinless chicken breast halves 1/3 cup whole wheat flour 1/4 tsp garlic powder 1/4 tsp pepper 1/4 tsp seasoning salt (opt) 2 eggs lightly beaten (1 whole egg, 1 white) 1 cup bran flake crumbs Preparation Preheat oven to 375F. combine flour and seasonings in a bowl. Dip each piece of chicken into the flour mixture and coat evenly. Then roll into the bran crumbs. Place the coated chicken pieces on a nonstick baking sheet....
Ingredients 3 Tbs butter, melted 2 Tbs fresh lemon juice 1 1/2 Tbs capers, drained 4 (5-6 oz) fish fillets 1 1/2 tsp olive oil salt & fresh ground pepper Preparation Whisk butter, lemon juice & capers together in a mixing bowl until smooth. Rinse fish under cold water & pat dry. Brush with oil & season with salt & pepper. Heat oil in a large skillet over med-high until rippling (but not smoking)....
Ingredients 1 pound Italian sausage, casings removed 1/2 cup chopped onion 2 cans (15 ounces each) Italian -style tomato sauce 2 teaspoons dried basil leaves, crumbled 1/2 teaspoon dried leaf oregano 1/2 tsp salt 3 c shredded mozzarella cheese (12 oz) 1 container (16 ounces) part-skim ricotta cheese 1 cup grated Parmesan cheese 12 uncooked lasagna noodles (12 oz) Preparation Cook sausage and onion in a skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain well....
Ingredients 1/2 medium red onion, chopped 12 large eggs 1 stalk celery (with leaves), chopped 1/2 cup mayonnaise 2 tablespoons chopped fresh dill 2 tablespoons whole-grain mustard 1 tablespoons plus 1 teaspoon freshly squeezed lemon juice 2 teaspoons kosher salt Freshly ground black pepper Serving suggestions: 8 slices country-style sourdough bread, sliced tomatoes, or salad greens Preparation In a small bowl, soak the onions in cold water, for 15 minutes. Drain....
Ingredients 1 cup chopped fresh cilantro 2 garlic cloves 1 jalapeno chili, seeded, and cut into chunks 1/2 cup walnuts, toasted 1/2 cup fresh lemon juice 1 tsp salt 1 tsp fresh pepper 1/4 tsp ground cumin 1/4 cup water Preparation In a blender or food processor, combine the cilantro, garlic, jalapeno, walnuts, lemon juice, salt, pepper, and cumin. Process to a paste. Add the water and process to combine. Taste for seasoning....
Ingredients 1 1/2 cup AP Flour 1 1/2 tsp baking powder 1/2 tsp fine salt 2 large eggs 2/3 cup sugar 3/4 cup butter, melted 2 tsp vanilla extract 1/2 cup milk Preparation Preheat oven to 350 degrees Whisk flour, baking powder and salt together in small bowl Using a mixer, beat eggs and sugar in another bowl until light and fluffy. Beat butter and vanilla. Reduce speed and add flour mixture....
Ingredients 1 CUP BUTTER 2/3 CUP SUGAR 2 EGG YOLKS 2 CUPS FLOUR 2 TSP VANILLA EXTRACT Preparation CREAM BUTTER AND SUGAR, ADD EGGS, FLOUR, VANILLA CHILL MIX THEN BAKE AT 400* FOR 10 - 12 MINUTES
Ingredients 2 egg yolks, beaten 1 (12 fluid ounce) can evaporated milk 1 (14 ounce) can cream of coconut 1 (14 ounce) can sweetened condensed milk 1/2 cup white rum 1/2 cup water 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract Preparation In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C)....
Ingredients 1 lb pork belly, Diced 2 lbs chicken breasts, Cubed 2 cups yellow onions, Diced 2 cups red potatoes, Diced 2 cups celery, Chopped 2 cups carrots, Chopped 3 cups frozen corn 1 (10 3/4 ounce) can condensed cream of celery soup 1 (10 3/4 ounce) can condensed cream of mushroom soup 2 (14 1/2 ounce) cans chicken broth 1 cup half-and-half Preparation Set skillet to Medium-High. Add Pork Belly to skillet....
Ingredients 1 pkg English Muffins 5 oz. cheese spread (Wispride) 2 T mayo 8 oz. crab 1/2 tsp garlic powder 1/2 tsp salt Preparation Slice muffins in quarters. Mix rest of ingredients; spread on muffins. Freeze at least 30 minutes. Broil until puffy, bubbly and golden. Serve hot
Ingredients 2 cups sugar 1/4 cup cornstarch 2 cups fresh or frozen cranberries 2 cups fresh or frozen blueberries 2 tablespoons orange juice 1 can (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) 2 tablespoons sugar 1/2 teaspoon grated orange peel Preparation Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. In large saucepan, combine all fruit mixture ingredients. Bring to a boil, stirring constantly....
Ingredients 1 12-ounce bag fresh cranberries 1/3 cup sugar 1/3 cup freshly squeezed orange juice 2 tsp. creme de cassis 2 tsp. dark rum 1 tsp. grated orange zest Preparation Place the cranberries in a colander and pick them over to remove any shriveled berries and twigs. Combine the cranberries with the remaining ingredients in a heavy-bottomed 2-quart saucepan. Bring to a boil over medium heat, reduce the heat to a simmer, and cook the sauce, stirring frequently, for 12 to 15 minutes....
Ingredients 1 garlic clove 2 tbsp toasted pine nuts (30 mL) 3 cups loosely-packed baby arugula leaves (750 mL) 2 cups loosely-packed parsley leaves (500 mL) 1 tbsp Bertolli Extra Virgin Olive Oil (15 mL) 1/3 cup Hellmann’s Real Mayonnaise (75 mL) 2 tbsp lemon juice (30 mL) salt and pepper Preparation In the bowl of a food processor, mince the garlic. Add the pine nuts, arugula, parsley and olive oil to the bowl and purée for about 30 seconds or until well minced....
Ingredients 2 Cups apples peeled and sliced 2 Cups oranges sectioned and skin removed 2 bananas sliced 1/2 cup pecans 2 tlbs lemon juice 1 carton heavy whipping cream 1/2 cup sugar Preparation Put sliced apples, oranges, and bananna’s in a bowl, add lemon juice stir gently. In a bowl mix sugar and whipping cream until sugar is disolved. Poor whipping cream over fruit, add pecans and mix well. Chill in Refrigartor at least an hour....
Ingredients Pam Cooking Spray 2 lbs russett potatoes peeled and grated 2 medium zucchini grated 3 cloves of garlic 1 tsp. fresh rosemary leaves 1/4 C grated Parmesan cheese 2 egg whites 2 tsp kosher salt 1/4 tsp fresh ground black pepper 3 tbs vegetable oil olive oil for drizzling 1/12 C mascarpone cheese Preparation Place oven rack at center of oven and preheat to 350. Spray baking sheet with Pam and set aside....
Ingredients pot roast, about 3 lbs 1/2 cup chopped onion 1/2 cup apple cider or red wine 1 can (8 oz) tomato sauce 1 TBLS worcestershire sauce 1/2 tsp dried crumbled leaf thyme 1/2 tsp crushed dried oregano 6 medium cloves garlic, minced Preparation Trim beef roast of excess fat ad cut to fit crockpot, if necessary; place in the slow cooker. Combine all remaining ingredients; pour over the roast. Cover and cook on low for 8-10 hours....
Ingredients 3/4 cup chopped pecans 2/3 cup packed brown sugar 1/2 cup butter or margarine, melted 1/2 cup sour cream 1 teaspoon maple flavor or vanilla 2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) Preparation Heat oven to 350°F. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube cake) pan (pan must not have a removable bottom). In large bowl, mix all ingredients except cinnamon rolls and icing....
Ingredients 1 can (16 oz) whole berry cranberry sauce 1/3 cup seedless raspberry jam 1 teaspoon cornstarch 1/2 teaspoon red pepper sauce 2 packages (1 lb each) cocktail-size smoked link sausages 2 tablespoons sliced green onions (2 medium) Preparation In 3-quart saucepan, mix all ingredients except onions. Heat to boiling over medium-high heat, stirring frequently. Reduce heat to low; cook uncovered 15 minutes, stirring occasionally, until sausages are hot. Spoon into serving dish; sprinkle with onions....
Ingredients 1 bag of spinach 1 crown of broccoli 24 ounces of chicken broth butter garlic crushed red pepper parmesean Preparation condense broth by simmering with 4-5 sliced garlic cloves, butter and crushed red pepper. When stock is reduced by half drop in fresh spinach and broccoli to blanch. Serve hot. Top with parmesean
