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Ingredients Ingredients for the 1 l iSi Gourmet Whip: 1 or 2 small onions, 1 ripe banana, 1 apple, 100 ml pineapple juice, 350 ml poultry stock, 600 ml creamed chicken sauce, curry powder or curry paste to taste. Salt, sugar, white pepper, lemon juice to taste, oil for frying. Preparation Preparation Peel the onions, the banana and the apple and cut them into pieces of about 1 cm. Heat the oil and allow the onion to cook without colouring, then add the chopped apple and banana and soften these together with the onion....

Ingredients 4 Boneless Skinless Chicken Breasts 1 cup Hellmann’s Mayonaisse 2 tbsp. mustard 1 tsp. lemon pepper 1 tsp. garlic salt 4 slices provolone cheese 8 slices of roma tomatoes 8 slices of italian bread softened butter 2 tsp. olive oil Preparation Mix mayonaisse, mustard, lemon pepper and garlic salt together. While grilling chicken breasts, baste with sauce mixture. Spread butter onto italian bread slices, put buttered side down on grill and place sliced tomatoes next to bread....

Ingredients Preparation Step 2 Cut potatoes into ¾-inch pieces. Place 1 layer of potatoes in large bowl; sprinkle with some of vinegar and salt and pepper. Continue layering potatoes with vinegar, salt, and pepper. Add all remaining ingredients; toss. Season with salt and pepper. DO AHEAD Can be made 8 hours ahead. Cover and chill.

Ingredients Recipe: Ingredients 1 cup all-purpose flour, unbleached 2 eggs 1 cup whole milk 1/4 teaspoon salt, 1 teaspoon sugar 2 tablespoons butter, melted Directions In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk, stirring to combine. Add the salt and butter; beat until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe....

Ingredients 2 tablespoons butter or margarine 6 boneless skinless chicken breast halves, cut into 1/2-inch pieces 1/4 cup all-purpose flour 1/4 to 1/2 teaspoon salt 1/4 teaspoon white pepper 1 1/2 cups half-and-half 3 tablespoons dry sherry 1 (16-oz.) pkg. frozen broccoli, carrots and water chestnuts, cooked, drained 3 tablespoons grated Parmesan cheese 1 (8-oz.) can refrigerated crescent dinner rolls 1 tablespoon butter or margarine, melted 1/4 teaspoon paprika Preparation Heat oven to 350°F....

Ingredients 0,7 kg cod-fish 3 garlic cloves finely minced olive oil 1 bay leaf 0,4 l white wine 0,4 kg potato, sliced salt, pepper parsley leaves, sliced Preparation For this meal you have to have large round pot with low rim. Prepare the potato: slice it in round thin pieces. Put it in a separate pot, cook until water starts to boil, cut the heat and leave it there. Put olive oil and garlic on heat and when starts to fry add fish sliced in pieces 3-6 cm large....

Ingredients Pork Chops Ranch Seasoning Dry Mix Packet 1 can Cream of Chicken plus 1 can water as needed {or 2 cans cream of chicken} Preparation Combine all three ingredients in the crockpot and mix well. Yup. That’s it.

Ingredients Ice 1 1/2 ounces vodka (we like Crop Organic) 6 ounces coconut water Orange twist, for garnish Preparation Fill a highball glass with ice. Add vodka and coconut water; stir to combine. Garnish with an orange twist.

Ingredients 1/2 cup sugar 1/4 cup cornstarch Pinch of coarse salt 1 1/2 cups whole milk 1/2 cup strong, freshly brewed espresso 4 large egg yolks 2 tablespoons unsalted butter 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, cut into small pieces 1 teaspoon sugar 1/2 teaspoon salt 1 cup water 1 cup all-purpose flour 4 large eggs 4 ounces semisweet chocolate (61%), chopped 1/2 cup heavy cream Preparation Prepare the pastry cream: Whisk together sugar, cornstarch, and salt in a medium saucepan....

Ingredients 4 cups black-eyed peas 1/2 lb bacon, diced olive oil 2 large onions, chopped 4 cloves garlic, minced 4 stalks celery, chopped 2 quarts chicken stock 1 quart water 1/4 tsp cayenne pepper Salt & pepper 2 bunches collard greens rinsed, stems removed, rolled and thinly sliced Preparation Soak black-eyed peas in water overnight. Drain and rinse. Sautee bacon over medium high heat until rendered. Remove bacon pieces. Add onion, celery and garlic and sautee until golden brown (add olive oil if too dry....

Ingredients 2 tbsp vegetable oil 1 medium onion, finely chopped 1 clove garlic, chopped 2 pints chicken stock 3 tbsp raw rice 1 lb courgettes, grated salt & black pepper 1 egg 3 tbsp freshly grated parmesan 1 tbsp finely chopped parsley Preparation Heat the oil in a fairly large saucepan and saute the onion and garlic until the onion is soft. Add the chicken stock and the rice and simmer, covered, for 10 minutes....

Ingredients Cowgirl Cookies 2 XL Eggs (@ room temperature) 1C granulated sugar 1C dark brown sugar 2 sticks Butter Blend together with a strong mixer Add: 1T Vanilla (I like the Mexican vanilla and I have experimented with various fruit flavors and liquers) In another large bowl mix: 2C+ Bread flour 2C Regular (not the quick) oatmeal 1t salt 1/2 t baking powder 1 t baking soda Add: 6 oz. semi-sweet choclate chips....

Ingredients 1 Pound Dungeness Crab or Good Quality lump Crab Meat 1/2 cup of Panko (Japanese Bread Crumbs) 1 large egg 3 table spoon Mayonnaise 2-3 tablesppon orange jucie (or lemon) 1 teaspoon Worcestershire sauce 2 teaspoon Dijon mustard Coarse Salt+ Freshly Ground Pepper 2 tablespoon Panko for topping Day old country bread Coarse Salt+ Freshly Ground Pepper Extra Virgin Olive Oil Sauce 3 tablesppon extra virgin Olive Oil 4- 6 clove of Shallot, slices...

Ingredients Crab. Celery, diced. Mayo. Preparation Mix. More celery than crab good. S & P Fresh dill - garnish.

Ingredients 1 granny smith apple, rinsed, cored and chopped 1 cup dried cranberries 1/2 cup golden raisins 1/2 cup finely chopped onion 3/4 cup firmly packed brown sugar 1/3 cup cider vinegar 1 tablespoon mustard seed 1 Tablespoon minced fresh ginger 6 whole cloves 1 three inch cinnamon stick 1/2 teaspoon black pepper corns 1/4 teaspoon hot chili flakes Preparation Cook in saucepan until done. Cover and chill. Can be made up to one week in advance....

Ingredients 5 tablespoons olive oil 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread, baked and chopped 3 large any color bell peppers, chopped 1 medium zucchini, chopped 1/2 large onion, sliced 2 tomatoes, chopped 2/3 cup your favorite creamy dill dressing Salt and pepper Preparation In 10- to 12-inch skillet, heat 4 tablespoons of the oil over medium heat. Arrange bread pieces in single layer in skillet (you will have to do a few batches)....

Ingredients 4 tablespoons unsalted butter 8 medium shallots (about 5 ounces) minced (about 1 cup) or 1 medium leek, white and light green parts finely chopped. 2 tablespoons all-purpose flour 3 1/2 cups canned low-sodium chicken broth 1 1/2 pounds frozen peas (about 4 1/2 cups), partially thawed at room temperature for 10 minutes (see note above) 12 small leaves Boston lettuce (about 3 ounces) 1/2 cup heavy cream Kosher salt and freshly ground black pepper...

Ingredients 1 cup(s) milk 1 cup(s) cream 2 cloves 1 bay leaf 1 teaspoon(s) salt 5 slice(s) bacon, cut into 1-inch pieces 2 1/2 pound(s) fresh spinach leaves 3 tablespoon(s) butter 1 cup(s) onions, diced 2 clove(s) garlic, chopped 2 tablespoon(s) flour 1 cup(s) grated Gruyère cheese 2 tablespoon(s) lemon zest 1 tablespoon(s) lemon juice 1/4 teaspoon(s) fresh-ground black pepper Preparation 1.Preheat oven to 350 degrees F. Bring the milk, cream, cloves, bay leaf, and 1/4 teaspoon salt to a boil in a medium saucepan....

Ingredients 3/4 cup all-purpose flour 1/2 teaspoon salt Pinch of freshly grated nutmeg 1 1/4 cups whole milk 1 whole large egg 1 large egg yolk 1 tablespoon unsalted butter, melted Preparation Make crêpes: Sift together flour, salt, nutmeg, and pepper to taste into a bowl. Whisk together milk, whole egg, and yolk in a small bowl, then gradually whisk into flour mixture. Force batter through a fine sieve into a bowl....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 12 teaspoons Muir Glen™ Organic Pasta Sauce Cabernet Marinara (plus additional for dipping) 6 mozzarella cheese sticks (1 oz each), halved 2 tablespoons butter, melted 1 teaspoon Italian seasoning 1 to 2 tablespoons grated Parmesan cheese Preparation Heat oven to 375°F. Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet on ungreased cookie sheet; cut into 12 equal rectangles....