Ingredients 1 cup crushed pecans (OR walnuts/hazelnuts) 1 1/2 small packages of cherry Jell-O 1 lg. can crushed pineapple 2 cans of WHOLE cranberries Preparation Mix all ingredients together in a lg. bowl, stir and refrigerate.
Ingredients 24 oz cranberries (2 packages) 2 cups water 2 cups sugar Preparation Boil 35 minutes, no lid Pour into dish to cool and set
Ingredients Half stick of butter 1 pkg frozen corn 1 10oz can diced tomatoes with jalapeno 1/2 cup chicken stock 1 large chopped onion 1/2 cup chopped celery 1 red or orange bell pepper, chopped 2 tsp creole seasoning 1 tsp salt 1 tsp louisiana hot sauce 1 12 oz pkg frozen crawfish tails 2 cups heavy cream 3 tbs minced parsely 3 tbs chopped scallion Preparation Briefly sauté the onion, pepper, celery in the butter....
Ingredients 8 oz cream cheese 8 T (1 stick) unsalted butter 1 3/4 C confectioners’ sugar 1 tsp vanilla extract Preparation Have all ingredients at room temperature. In the bowl of an electric mixer fitted with the flat beater, beat the cream cheese on medium speed until smooth and fluffy, 2 to 3 minutes. Add the butter and beat for 2 to 3 minutes more. Add the confectioners’ sugar and beat until smooth and no lumps or sugar are visible....
Ingredients 2 chicken breasts provolone 1/2 cup of water can of Cream of Mushroom soup stuffing Preparation place thawed chicken breasts into baking dish place slices of provolone on top of chicken mix water with can of mushroom and cover chicken with mixture add stuffing as layer on top cover dish with foil and cook for 1 hr, then remove foil and cook for 15 more minutes serve and eat!
Ingredients 1 1/2 sticks unsalted butter, room temperature, plus more for pan 2 cups sifted cake flour (not self-rising), plus more for pan 1 teaspoon coarse salt 3/4 teaspoon baking powder 1 1/4 cups sugar 4 large eggs, room temperature 1 teaspoon pure vanilla extract 1/2 cup heavy cream, room temperature Preparation Preheat oven to 325 degrees. Butter an 8 1/2-by-4 1/2-inch loaf pan, then dust with flour, tapping out excess....
Ingredients 6 ears corn 2 cups 1% low-fat milk 1 tablespoon cornstarch 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 slices bacon 1 cup chopped leek Preparation Cut kernels from ears of corn to measure 3 cups. Using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl. Place 1 1/2 cups kernels, low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth, scraping sides....
Ingredients 1/2 cup reduced-fat sour cream 1/4 cup fat-free mayonnaise or salad dressing 1 tablespoon sugar 2 teaspoons lemon juice 2 teaspoons Dijon mustard 1/2 teaspoon celery seed 1/4 teaspoon pepper 1/2 medium head cabbage, finely shredded or chopped (4 cups) 1 small carrot, shredded (1/2 cup) Preparation 1.Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated. 2.Cover and refrigerate at least 1 hour to blend flavors....
Ingredients Step One For Brownie: 1 cup granulated sugar 1/2 cup butter 1/2 tsp. salt 1 16 oz. can Hershey Syrup 4 eggs beaten 1 cup flour 1 tsp. vanilla Step Two Mint Filling 1/2 cup butter 2 cups powdered sugar 2 tbsp. green creme de menthe liquor Step Three Chocolate Glaze 1 6 oz. package chocolate chips 6 tablespoons butter Preparation Mix ingredients sugar and butter (room temperature) first, then salt hershey syrup eggs (room temperature preferred) and vanilla, flour last....
Ingredients 4 1/2 pounds baking potatoes, peeled and shredded on the large holes of a box grater 1 bunch of scallions, both white and green parts, very finely chopped 1 large egg white 1 tablespoon kosher salt 1/2 teaspoon freshly ground black pepper 3/4 cup vegetable oil Preparation Squeeze the shredded potatoes dry. In a large bowl, using 2 forks, mix the shredded potatoes with the scallions, egg white, salt and pepper....
Ingredients 2 tablespoons ground cinnamon 1 container (8 oz) frozen whipped topping, thawed 1 box (23.4 oz) frozen Pillsbury™ Cinnamon Roll Toaster Strudel™ (12 Count) Additional ground cinnamon 1/2 cup caramel topping Preparation Line bottom and sides of 9x5-inch loaf pan with plastic wrap. Stir cinnamon into whipped topping. Spread thin layer of whipped topping in bottom of pan. Add single layer of pastries. Spread pastries with more whipped topping; add another layer of pastries....
Ingredients 3 garlic clove finely chopped one small yellow onion chopped 1 shallot finely chopped 4 tablespoon olive oil 1 tablespoon Maldon salt 1/2 cup dry red wine 4 tomatoes 1/2 tsp Worcestershire Sauce 1/2 tsp balsamic vinegar 1 tsp fresh chopped oregano leaves. Preparation score an X on the bottom of each tomatoe and blanch individually in boiling water for 10 seconds. Transfer immediately to ice water. Peel skin off blanched tomatoes and core....
Ingredients 14 ounces sweetened shredded coconut 14 ounces sweetened condensed milk 1 teaspoon pure vanilla extract 2 extra-large egg whites, at room temperature 1/4 teaspoon kosher salt Preparation Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks....
Ingredients 1/2 cup granular or quick-cooking tapioca 2.5 cups milk 1/2 teaspoon vanilla extract pinch of salt 2 large eggs 2 T sugar 1/2 cup cream of coconut 2 cups sliced grapes zest of 1 lime Preparation Combine tapioca, milk, vanilla, and salt in a medium saucepan, and place over medium heat until steaming, about 3 minutes. Remove. Combine eggs, sugar, and cream of coconut in amedium bolw. and whisk to combine....
Ingredients 2 small packages of 3.4 oz vanilla instant pudding mix 2 cups of buttermilk 1 12 oz container of whipped topping 1 20 oz can of pineapple chunks, drained. 2 cans (10 oz each) mandarin oranges, drained. 1/2 package of fudge striped shortbread cookies Preparation Combine the pudding mix and buttermilk. Fold in the whipped topping. Add drained pineapple and mandarin oranges. Crush cookies into large pieces and fold into the mixture immediately before serving....
Ingredients 1 (10-oz.) pkg. (two 7-inch rounds) prebaked Italian pizza crusts 1/2 cup purchased roasted garlic and chive hummus (from 8-oz. container) 1/2 cup chopped seeded peeled cucumber 1/2 cup chopped seeded Italian plum tomatoes (about 2 medium) 2 oz. (1/2 cup) crumbled feta cheese Preparation On each pizza crust, layer half each of the hummus, cucumber, tomatoes and cheese. Cut each pizza into quarters.
Ingredients 4 ears corn, husked and washed 6 radishes, sliced thinly 1 jalapeno, finely chopped with ribs and seeds removed 2 tablespoons fresh lime juice 1 tablespoon olive oil Preparation In a large pot, boil and cook corn until fragrant and tender (8-12 minutes). Dunk in ice water. Cut corn off ears, yielding about 2 cups. Toss in radishes, jalapeno, lime juice, olive oil and sprinkle with coarse salt. Serve at room temperature or chilled....
Ingredients 1 (15 1/4-ounce) can whole kernel corn, drained 1 (14 3/4-ounce) can cream-style corn 1 (8-ounce) package corn muffin mix (recommended: Jiffy) 1 cup sour cream 1/2 cup (1 stick) butter, melted 1 to 1 1/2 cups shredded Cheddar Preparation Preheat oven to 350 degrees F. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish....
Ingredients 2 T unsalted butter & bacon fat Whole chicken cut up 2 diced C of each -yellow onion(1), celery(4), bell pepper(1) 1 chili pepper seeded/minced 1 t chopped garlic Curry powder -1 T ground ginger -2 t ground cumin -2 t ground cardamom -1/2 t ground turmeric -2 t paprika/Hungarian -2 t ground coriander -2 t cinnamon -1/4 t ground clove -1 pinch of cayenne pepper, dried thyme, -Colman’s mustard powder...
Ingredients See below Preparation Russ’s Salsa Recipe 2 medium avocadoes, diced into small pieces 2 medium tomatoes, diced into small pieces 1 large red onion, diced into small pieces ¾ green pepper, diced into small pieces 4½ oz. can chopped black olives ¼ cup vegetable oil 2 tbls. red wine vinegar ½ cup chopped fresh cilantro ½ tsp. garlic salt ¼ tsp. oregano ½ tsp. seasoning salt 24 oz. Pace Picante (we use ½ medium, ½ hot) Mix well....
