Ingredients 2 boxes blueberry muffin mix 2 cups of white cranberry juice 2 cans of red cranberries 2 teaspoons vanilla 2 teaspoons cinnamon 2 1/2 cups of toasted coconut 1 egg Preparation In a large bowl mix both boxes of muffin mix and all ingredients (not using blueberries in this recipe so remove them and use for another recipe if wanted or discard). Pour batter into cans or other containers filling half way....
Ingredients thick curd with cream-1bowl sugar-1/2 bowl badam-2tbspoons pista-2tablespoons cashew-2tbspoons Preparation take mixer bowl and add curd with out cream and add sugar then grind,by pouring some water for liquidity,take the mixture in to a bowl,add cream and chopped dry fruits over it and keep it in fridge and serve cool.
Ingredients 2 Tbls olive oil 2 medium onions chopped 4 celery stalks chopped 4 carrots peeled sliced 5 jalapeno chilis, halved, seeded 4 large garlic cloves, finely chopped 1/2 cup uncooked long grain rice 1/8 tsp ground allspice 1/8 tsp ground cinnamon 7 1/2 cups chicken stock or low salt chicken broth 1/2 cup whipping cream 1 cup grated cheddar cheese Sliced green onions Preparation Heat 2 tbls olive oil in heavy large pot over medium heat....
Ingredients 2 tablespoons all-purpose flour 1 tablespoon sugar 1 1/2 teaspoons coarse salt 1/2 teaspoon ground ginger 1/4 teaspoon freshly ground white pepper 1 tablespoon unsalted butter 1 small onion, cut into 1/4-inch dice 4 cups fresh corn kernels (about 8 ears) 1 1/2 cups heavy cream Preparation Stir together flour, sugar, salt, ginger, and white pepper in a small bowl. Melt butter in a large saucepan over medium heat; add onion, and cook, stirring occasionally, until tender, 4 to 5 minutes (do not brown)....
Ingredients CASSEROLE 2 10oz. bags fresh baby spinach, rinsed well 1 tablespoon butter 1 large onion - minced 3 large cloves garlic - finely minced 3/4 pound medium cremini mushrooms - sliced 1 cup half and half cream 2/3 cup grated gruyere cheese - packed 1/2 teaspoon salt 1 teaspoon freshly ground pepper 1/4 teaspoon ground nutmeg TOPPING 1/2 cup plain, coarse breadcrumbs 1/3 cup grated gruyere cheese - packed...
Ingredients 2 (14.75-oz.) cans cream style corn 1 1/2 cups frozen hash-brown potatoes 1 1/2 cups milk 5 hot dogs, sliced 1/4 cup fish-shaped crackers, or sliced green onions, if desired Preparation In medium saucepan, combine all ingredients except crackers; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; cook 2 to 3 minutes or until potatoes are tender, stirring occasionally. To serve, ladle soup into individual bowls....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 packages (8 oz each) cream cheese, softened 2 containers (6 oz each) Yoplait® Original piña colada yogurt 3 tablespoons coconut rum, if desired 1/4 cup sugar 1 1/4 cups heavy whipping cream 1 large mango, peeled, pitted and diced (about 1 1/2 cups) 1/2 cup toasted coconut Preparation Heat oven to 350°F. Let dough stand at room temperature 10 minutes to soften....
Ingredients Ingredients for the 1 Pint iSi Gourmet Whip or iSi Thermo Whip: 1 cup strong, light, clear veal stock 1 cup heavy cream 2 tbsp butter ¼ lb fresh, trimmed mushrooms finely chopped 1-2 tbsp flour 1/8 cup dry white wine salt (pinch) white pepper (pinch) fresh lemon juice to taste Preparation Preparation Melt the butter and allow the chopped mushrooms to brown, then add the veal stock and then the cream....
Ingredients One 5 oz. package Farmhouse® Angel Hair Butter & Parmesan Pasta 3 Tablespoons finely minced onion 4 Tablespoons butter or margarine 1 cup hot water 2/3 cup milk 2 Tablespoons dry white wine One 6.5 oz. can minced clams, drained; reserve liquid 2 Tablespoons chopped fresh parsley Preparation In large saucepan, sauté onion in butter or margarine until tender but not brown. Add water, milk, wine, reserved liquid from clams, pasta and contents of seasoning packet; bring just to a boil....
Ingredients 24 asparagus spears, woody ends trimmed 6 sheets of phyllo dough, thawed if frozen 3 tbsp. unsalted butter, melted 12 thin slices prosciutto (6 oz) cut in half crosswise 4 oz. parmesan cheese, grated on the medium holes of a box grater. Preparation Place the asparagus in a steamer basket over 1 inch boiling water. over tightly and steam until just al dente and bright green, about 2 mins....
Ingredients Marinade: 10-15 Key Limes, Juiced 1/4 cup apple vinegar 2 tablespoons Extra-Virgin Olive Oil 2 cloves Garlic, Minced 2 bay leaves, crumbled 2 tablespoons salt 1 tablespoon sugar Thyme - fresh or dried Parsely - fresh or dried 4 Chicken Breasts - boneless, skinless Preparation Mix all of the marinade ingredients together. Place chicken breasts in a shallow dish and pour marinade over. Let the chicken marinade for at least 30 minutes or up to an hour....
Ingredients 1 cup plus 1 1/2 tablespoons all-purpose flour 3 pounds (about 8 pieces) chicken parts (we used legs and thighs), skin removed and reserved Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil (optional) 1 large onion, cut into 1-inch dice 4 garlic cloves, finely chopped 12 ounces button mushrooms, halved (or quartered if large) 1 cup dry white wine 1 cup homemade or low-sodium canned chicken stock...
Ingredients 2 Tbsp. extra-virgin olive oil 2 medium onions, finely chopped (about 1 1/2 cups) 2 celery stalks, finely chopped (about 1 cup) 2 carrots, peeled, finely chopped (about 3/4 cup) 6 oz. ground beef (85% lean) 6 oz. ground veal 3 oz. thinly sliced pancetta, finely chopped 1/2 cup dry red wine 3 cups (about) beef stock or chicken stock, divided 3 Tbsp. tomato paste Kosher salt and freshly ground black pepper...
Ingredients 1 stick unsalted butter, room temperature, plus more for pan 1 1/2 cups all-purpose flour, plus more for pan 1/2 teaspoon baking powder 1/4 teaspoon baking soda 3/4 teaspoon coarse salt 1 (5.4 ounce) can cream of coconut 1 teaspoon pure vanilla extract 1/4 cup coconut oil 1 cup sugar 3 large eggs 2 large egg whites 1/8 teaspoon coarse salt 1 can (14 ounces) sweetened condensed milk 2 teaspoons pure vanilla extract...
Ingredients 12 chicken thighs 3 quarts of water 1 large carrot quartered 1 onion peeled but left whole 1 bunch parsley, stems only 1 bunch dill, stems only 1 bunch celery, leaves only 1 bay leaf 1 teaspoon coarse salt 2 peppercorns 2 tablespoons canola oil 1 large spanish onion coarsely chopped 1/2 cup canned, whole peeled tomatoes crushed in a bowl 2 large russet potatoes cut into 1/2 inch pieces...
Ingredients 4 ounces cream cheese 15-ounce can creamed corn 3/4 cup thawed frozen corn 1/2 cup cornmeal 1/2 onion, chopped 2/3 cup milk 3 tablespoons butter, melted 1 egg, beaten 1 tablespoon sugar 1/2 cup cheddar cheese, shredded Salt and Pepper to taste Preparation Beat 4 ounces softened cream cheese, a 15-ounce can creamed corn, 3/4 cup thawed frozen corn, 1/2 cup cornmeal and 1/2 chopped onion. Stir in 2/3 cup milk, 3 tablespoons melted butter, 1 beaten egg, 1 tablespoon sugar, 1/2 cup shredded cheddar, and salt and pepper....
Ingredients 2 cups warm water (about 110 degrees) 1/2 teaspoon sugar 2 envelopes active dry yeast (2 scant tablespoons) 3 tablespoons extra-virgin olive oil, plus more for bowl 5 cups all-purpose flour, plus more for dusting 1 cup yellow cornmeal 1 tablespoon salt Preparation Stir warm water, sugar, and yeast in a small bowl until yeast is dissolved. Let stand until foamy, about 5 minutes. Brush a large bowl with oil, and set aside....
Ingredients Preparation Step 2 Meanwhile, blend egg yolk, anchovies, lemon juice, vinegar, sugar, mustard, and 1 garlic clove in a blender to combine. With motor running, gradually stream in vegetable oil and 4 Tbsp. olive oil and blend until dressing is emulsified and creamy, then add oregano. Season dressing with salt and pepper. Step 3 Toss broccoli and remaining 2 Tbsp. olive oil in a large bowl. Finely grate remaining garlic clove; toss with broccoli....
Ingredients 5 ounces graham crackers (about 8), broken into pieces 2 tablespoons unsalted butter, melted 1 1/4 cups plus 2 tablespoons sugar 2 pounds cream cheese (four 8-ounce bars), room temperature 1/4 teaspoon kosher salt 1 teaspoon pure vanilla extract or paste 4 large eggs, room temperature 1 cup Classic Cranberry Sauce or store-bought cranberry sauce Preparation Preheat oven to 350 degrees. Wrap exterior of a 9-inch springform pan (including bottom) in a double layer of foil....
Ingredients Preparation Step 2 Season slaw with more lime juice, salt, and pepper, if desired, just before serving.
