Ingredients 16 oz. Premium Backfin or Dungeness crab, picked through for shells and cartilage 16 oz. Raw Shrimp, Divined and shucked. (Keep the shells!) 16 oz. Can of diced tomatoes, plain 2 c. V-8 or Plain Tomato Juice 2 c. Crab Stock 1 c. Heavy whipping cream 3/4 c. Dry Sherry, or a very dry wine 1/2 c. fresh basil leaves, chopped. (10 whole leaves) 1 Large Yellow Onion, Quartered...
Ingredients 1 package (20 oz) refrigerated cheese-filled ravioli 1 container (7.5 oz) chive & onion cream cheese spread 3 cups shredded deli rotisserie chicken 1 can (4.5 oz) Old El Paso™ chopped green chiles 2 cups shredded Mexican cheese blend (8 oz) 1 cup Muir Glen™ organic black bean and corn salsa (from 16-oz jar) 1 can (10 oz) Old El Paso™ enchilada sauce Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients BASIC RECIPE 2 1/4 c flour 1 tsp soda 1/2 tsp salt 1 c (2 sticks) butter, softened 3/4 c sugar 3/4 c firmly packed brown sugar 1 tsp vanilla 2 eggs 1 12 oz pck chocolate morsels 1 Flavor option, if desired, below FLAVOR OPTIONS Granola Nut: Add 2 c granola, 1 c craisins, 1 c chopped walnuts Apricot Cashew: Add 2 c granola, 1 c chopped dried apricots; 1 c chopped dry-roasted cashews...
Ingredients 1 lb med. count shrimp, peeled 2 cups fish or chicken stock 1/2 cup fresh fennel, finely chopped 1 large yellow onion, finely chopped 1 large red bell pepper, finely chopped 6 cloves minced garlic 1 stalk celery, finely chopped 1/2 cup vegetable oil 1/2 cup all purpose flour Dash cloves Salt, pepper, cayenne pepper to taste. 1/2 cup chopped parsley for garnish 1 tsp concentrated Zatarran’s liquid crab boil...
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 3 eggs, scrambled 3 slices American cheese, cut into quarters 12 small round sausage patties, cooked, warm 1 1/2 cups country gravy Preparation Heat oven to 375°F. Lightly grease 2 cookie sheets with shortening or cooking spray. Remove dough from both cans. Unroll dough onto cookie sheets. Using 2-inch-round cookie cutter, cut 12 rounds from each can to make a total of 24 rounds....
Ingredients 1/4 cup lime juice 1/4 cup grapefruit juice 1/4 cup water 2 1/2 minced garlic cloves 7/8 teaspoon crushed dried oregano 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon pepper 1 5/8 bay leaves 3 1/4 lbs boneless pork shoulder 7/8 cup sliced onion 7/8 to taste flour tortilla Preparation To prepare marinade for pork roast mix together fruit juices, water, garlic, oregano, cumin, salt, pepper, and bay leaves in a small mixing bowl If necessary, trim fat from pork roast....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup granulated sugar 4 teaspoons cornstarch 1 teaspoon ground cinnamon 4 cups thinly sliced, peeled apples (4 medium) 1 teaspoon milk 1 teaspoon granulated sugar 1/4 cup butter 1/2 cup packed brown sugar 2 tablespoons light corn syrup 1/4 cup chopped pecans 1/4 cup whipping cream 1/2 teaspoon vanilla Preparation Heat oven to 450°F....
Ingredients 2 cups flour - 1 cup oats uncooked - 1/4 cup + 2 tbl sugar divided - 1 tbl baking powder - 1/4 tsp salt - 1/2 cup butter chilled & cut in pieces - 3/4 cup milk - 1 egg lightly beaten - 1 tsp vanilla - 1/2 cup toasted chopped pecans - 2 tsp cinnamon - Preparation in lg bowl combine flour, oats, 1/4 cup sugar, baking powder & salt - mix well - cut in butter until like crumbs - in sm bowl combine milk, egg & vanilla - blend well - add to dry ingred all at once stir until moistend - in sm bowl, combine 2 tbl sugar c pecans & cinnamon - mix well - sprinkle over dough - stir batter to swirl - drop by 1/4 cupfuls 2 " apart on cookie sheet bake 11 - 13 mins until golden brown - cool on wire rack
Ingredients 1 6 oz can Prime Fillet Bumble Bee Atlantic Salmon 1/2 chopped onion 2 cloves chopped garlic 1/2 cup chopped carrots 1/2 cup chopped celery handful chopped parsley 2 chopped green onions 1/2 cup beans of choice (black, kidney, etc.) 1 tsp dijon mustard 1/4 cup nonfat yogurt salt and pepper 1/2 lemon cinnamon tobasco 4 tsp parmesan cheese Preparation Open and drain can of salmon, place in bowl, immediately sqeeze in lemon juice, season with pepper, and mix....
Ingredients 3 large egg whites, room temperature 3/4 cup sugar 1 vanilla bean, seeds scraped large pinch of salt large pinch of cream of tartar 1/2 teaspoon cinnamon Preparation Preheat oven to 200 degrees F. Combine egg whites, sugar and vanilla bean seeds in a heat-proof bowl (I used the metal bowl of my stand mixer). Set bowl over a pot of simmering water and stir until sugar dissolves and mixture is warm (not hot), about three minutes....
Ingredients 1 1/2 cup olive oil 1/2 cup balsamic vinegar 1/2 cup Orange Juice 1/4 cup Lime Juice 1 clove garlic 1/2 red onion salt & sugar to taste Preparation Combine vinegar, juices, garlic, onion, salt & sugar. Slowly drizzle olive oil while emulsifying with wisk.
Ingredients Dressing- 300 g pkg soft tofu 2-3 cloves minced garlic 2 anchovies chopped 1/4 cup lemon juice 3 tbsp olive oil 1 tbsp dijon mustard 1/2 tsp salt Salad 2 cups broccoli florets 1 roasted red pepper sliced 1 head romaine chopped 1/2 cup shredded basil 1/2 cup low fat feta Preparation for dressing whirl all ingredients in a food processor For salad steam broccoli. Toss with remaining ingredients....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/2 cup finely chopped dates 1 cup sweetened flaked coconut Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Add dates; knead into dough with hands until well combined. Reshape dough into 12-inch log. Using sharp knife, cut log into 24 (1/2-inch) slices. Shape each slice into a ball; roll in coconut. On ungreased cookie sheets, place balls 2 inches apart....
Ingredients 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 4 lb bottom round roast 3 tablespoon vegetable oil 12 oz chili sauce 2 tablespoon worcestershire sauce 2 tablespoon hot pepper sauce 1 can cola flavored carbonated Preparation Preheat oven to 325 degrees. In a small bowl, combine the salt, pepper, and garlic powder; rub over the surface of the roast. In a Dutch oven, heat the oil to hot and brown roast on both sides....
Ingredients 2½ lb. russet potatoes, peeled 8 tbsp. unsalted butter, plus more for serving ¼ medium head green cabbage, cored and thinly shredded 1 cup milk ⅓ cup heavy cream 4 scallions, green parts only, finely chopped Kosher salt and freshly ground black pepper, to taste Preparation Place potatoes in a 6-qt. saucepan and cover with water by 1"; bring to a boil over high heat, and cook until tender, about 30 minutes....
Ingredients 1 14-3/4 oz can creamed corn 1 1-1/4 oz can corn, drained 1 stick butter, melted 1 box Jiffy corn muffin mix 8 oz sour cream Preparation Mix all. Bake at 350 for 30-45 minutes or until golden brown
Ingredients 1 cup dry cous cous (follow package cooking instructions) 1 can black beans (drained and rinsed) 2 cups corn kernels (fresh or frozen) ¾ cup chopped red onion ¾ cup chopped red pepper ¾ cup chopped yellow or orange pepper 5 large cloves of garlic diced ½ lb sugar snap or snow peas (left whole) 2 large tomatos diced 1 whole avocado diced 1-½ cups crumbled feta cheese 2 Tbs Fresh Basil chopped and a few whole leaves for garnish...
Ingredients 1 # crab 2 tbs chopped onion 2 tbs chopped celery 1/4 c melted butter 3 tbsp flour 1 tsp salt 1/4 tsp paprika Dash pepper 1 qt milk 1/4 parsley Preparation Cook onion and celery in butter until tender but not brown. Blend in flour and seasonings. Add milk gradually, stirring constantly until thick. Add crabmeat. Sprinkle with parsley before serving. Related Video
Ingredients Preparation Step 2 Reduce heat to medium-low and return all of the mushrooms to the pot. Add shallots and cook, stirring often, until shallots are translucent and softened, about 2 minutes. Step 3 Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 2 minutes less than package directions. Step 4 Using tongs, transfer pasta to pot with mushrooms and add cream and 1 cup pasta cooking liquid....
Ingredients 1 cup dried lentils, sorted and rinsed 1 lb. butternut squash, peeled and cubed 10 small new red potatoes, cubed 1 onion, chopped 4 cloves garlic, minced 2 (14 oz.) cans diced tomatoes, undrained 1 Tbsp. curry powder 1/2 tsp. salt 1/8 tsp. white pepper 1/8 tsp. crushed red pepper 2 cups water 8 oz. pkg. frozen cut green beans, thawed Preparation Combine all ingredients except green beans in a 3-4 quart slow cooker....
