Ingredients 1 beef roast 1 package Lipton Onion Soup Mix 6 smaller sweet potatoes 1 crockpot cooking bag Preparation Wash sweet potatoes and wrap each one in foil. Put roast in bag with onion soup mix on top. Put roast on sweet potatoes which have been placed in the bottom of the crockpot. Cook for 8-10 hours.
Ingredients 6 Rome Beauty or other firm red apples Juice and zest of 1 lemon (about 3 tablespoons juice) 1 whole vanilla bean 1 teaspoon ground cinnamon 1 1/2 teaspoons dark-brown sugar 2 cups cider or more if needed Preparation Heat oven to 425 degrees with rack in center. Core the apples. Using a vegetable peeler, remove half an inch of skin around the top of each apple; reserve peelings. Brush lemon juice inside and around top of each apple to prevent browning....
Ingredients About 1/2 cup extra virgin olive oil 1 cup rustic bread, cut into 1-inch cubes Salt and freshly ground black pepper 1 clove garlic, halved 2 eggs 2 tablespoons freshly squeezed lemon juice 2 to 3 tablespoons minced anchovies, or to taste Dash Worcestershire sauce 1 large head romaine lettuce, washed, dried and torn into pieces 1/2 cup freshly grated Parmesan. Preparation Put 2 tablespoons of the oil in a skillet large enough to hold the bread in a single layer and turn heat to medium....
Ingredients 2 cups jasmine rice, thoroughly rinsed and drained 1 1/2 cans unsweetened coconut milk (mixed to combine the cream and milk) 1 cup water 1 tsp salt 1 tsp sugar 2 scallions chopped Preparation Combine the coconut milk, water, sugar and salt in a sauce pan and bring to a boil. Add rice, stir, cover and cook until done, approximately 15-18 minutes. Remove from heat and let stand, covered, for 5-10 minutes....
Ingredients 1 cup corn kernels (2 ears) 1/2 cup tomato, diced small 1 scallion, thinly sliced crosswise 2 Tbs chopped cilantro 1 Tbs lime juice Salt Pepper Preparation In a large bowl, combine all ingredients. Season to taste with salt and pepper. To store, refrigerate in an airtight container, up to 1 day.
Ingredients 2 x corn on the cob (cook in microwave for 10 mins) 1 x Avocado (cubed) 1 x Tomato (diced) (you can use about 1/2 a punnet of Cherry Tomatoes instead, cut in half) 1/4 - 1/2 x Spanish Onion (diced) 4 tbs Coriander, roughly chopped Juice from 1/2 - 1 lemon Preparation Take corn off the cob and mix all ingredients. Related Video
Ingredients 2 packages (3 oz each) cream cheese, softened 1 egg 2 cups all-purpose flour 1 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup apple juice 1/4 cup butter or margarine, melted 1 egg, beaten 1 1/2 cups coarsely chopped fresh cranberries 1/2 cup chopped nuts Preparation Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening; lightly flour. In small bowl, beat cream cheese until light and fluffy....
Ingredients 3 lbs large tomatoes, cored, each cut into 6 wedges 4 large green onions, thinly sliced 2 T chopped fresh parsley 1 cup EVOO 3/4 cup unseasoned rice vinegar 2 T dark brown sugar 1 celery stalk, thinly sliced 2 large garlic cloves, thinly sliced 1 T chopped fresh oregano 1 1/2 tsp chopped fresh thyme 1 tsp hot sauce 1 tsp finely grated lemon peel 1 tsp salt...
Ingredients 1 cup sugar 1/2 t. ground pumpkin spice 2 tbl. lemon juice 2 tbl. cornstarch 2 cups apple cider 1/4 cup butter or margarine Preparation Mix sugar, cornstarch and spice in saucepan. Stir in cider and lemon juice. Cook, stirring constantly until mixture thickens and boils 1 minute. Remove from heat, stir in butter to melt.
Ingredients ¼ kilo pasta ½ kilo clams without shells or (4 cans of clams 142 g. each) 5 tbsp olive oil 1 or 2 knorr beef cube/s 1 whole fresh lemon (grated skin) 1/2 cup curled chopped parsley 1/2 cup white wine 5 cloves garlic (chopped) Salt and Pepper Preparation (Clams Sauce) 1.) Heat pan and put olive oil. Saute’ garlic for 1 minute. 2.) Put 1 or 2 knorr beef cubes and saute’....
Ingredients 1 pound chocolate sandwich cookies, crushed 1 (8 ounce) package cream cheese, softened 1 pound vanilla-flavored candy coating, melted Preparation In a large mixing bowl, combine crushed cookies and cream cheese to form a stiff dough. Roll into balls and dip with a fork in melted candy coating. Let rest on waxed paper until set.
Ingredients 1 (28-oz.) can baked beans, undrained 1 (16-oz.) pkg. cocktail-sized hot dogs 1/2 cup barbecue sauce 1/4 cup finely chopped onion 1 (6.5-oz.) pkg. golden corn muffin and bread mix 1/3 cup milk 2 tablespoons margarine or butter, melted 1 egg Preparation Heat oven to 375°F. In large saucepan, combine all casserole ingredients; mix well. Cook over medium-high heat until bubbly, stirring frequently. Pour into ungreased 2-quart casserole. Prepare corn muffin mix as directed on package, using milk, margarine and egg....
Ingredients 2 pints cornbread 1 pint dark bread 1 large onion chopped small pieces 1 cup celery chopped small pieces 2 Tbs poultry seasoning (sage) 3 eggs 3/4 cup milk Broth salt and pepper Preparation Saute onion and celery in a small amount of butter until soft (in a microwave). Break cornbread and dark bread in small pieces (in blender). Add celery, onion, salt, pepper and seasoning. Mix well then add milk....
Ingredients 2 T olive oil 1 small shallot, finely chopped 1 box (10 oz) frozen chopped spinach, thawed and drained salt & pepper to taste 1 t nutmeg 1 t red pepper flakes (or to taste) 4 oz cream cheese, cubed Asiago or Parmesan cheese, to taste Cream or half & half Preparation Sauté the shallot in olive oil until translucent. Meanwhile, defrost spinach in the microwave according to directions on the box....
Ingredients 1 (14-oz.) can artichoke hearts, drained, chopped 1 (9-oz.) pkg. frozen chopped spinach, thawed, squeezed to drain 4 oz. (1 cup) shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/2 cup mayonnaise 1 garlic clove, minced Paprika Preparation Heat oven to 325°F. In 1-quart casserole, combine all ingredients except paprika; mix well.* Sprinkle with paprika. Bake at 325°F. for 20 to 25 minutes or until bubbly and golden brown.
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 tablespoons margarine or butter, softened 2 tablespoons sugar 1 teaspoon cinnamon 1/2 cup powdered sugar 1/4 teaspoon vanilla 2 to 3 teaspoons milk Red and green candied cherries, halved Preparation Heat oven to 375°F. Lightly grease cookie sheet. Separate dough into 4 rectangles. Firmly press perforations to seal. Spread rectangles with margarine. In small bowl, combine sugar and cinnamon; sprinkle evenly over rectangles....
Ingredients Ingredients 4 boneless skinless chicken breast halves 2 eggs, beaten 4 cups finely crushed cracker crumbs or 4 cups plain breadcrumbs 2 teaspoons garlic powder 1/2 teaspoon table salt or 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon chili powder Preparation Directions Cut chicken breasts into thin strips, about one inch wide. Longer sections can be cut in half to have uniform pieces. Mix cracker crumbs and seasonings well....
Ingredients -Chicken Breasts (up to 8) -1 C. White Wine -8 oz. Cream Cheese -1 Packet Zesty Italian Dressing mix -1 Can Cream of Mushroom soup Preparation Place chicken in bottom of crock pot. In the microwave, warm up cream cheese and soup. Mix well and add all other ingredients. Blend well & pour over the chicken. Cook 4-6 hours
Ingredients 1 clove garlic, chopped 1/4 cup cashews, toasted and chopped 3 cups packed cilantro leaves 1/2 cup extra-virgin olive oil 1 Fresno chile (seeds and ribs removed for less heat), or to taste Coarse salt and freshly ground pepper Preparation Pulse garlic, cashews, cilantro, oil, and chiles in a food processor until finely chopped. Season with salt and pepper. Freeze in ice-cube trays, or store in the refrigerator for up to 2 days....
Ingredients Dressing: 1/3 c. Olive Oil 1 T Red Wine Vinegar 2 T Maple Syrup 1 t Dijon Mustard 1/2 t oregano s & P to taste Salad: lettuces of choice some fresh spinach pomegranate seeds 1/4c. toasted pine nuts 1/2c. feta cheese 1 cup fresh blueberries Preparation Whisk salad dressing ingredients. Toss lettuces with some dressing. Divide among salad plates and top with pine nuts, cheese, blueberries, and pomegrante seeds to desired amount....
