Ingredients 1/2 cup milk 1/3 cup warm water (110 degrees F/45 degrees C) 2/3 (.25 ounce) package active dry yeast 1 eggs 2 tablespoons and 2 teaspoons white sugar 1/4 teaspoon salt 2 tablespoons and 2 teaspoons margarine, softened 1/3 cup raisins 2-2/3 cups all-purpose flour 2 teaspoons milk 1/4 cup white sugar 2 teaspoons ground cinnamon 2 teaspoons butter, melted Preparation Warm the milk in a small saucepan until it bubbles, then remove from heat....
Ingredients 6 Rhodes Anytime! or Rise and Bake Cinnamon Rolls, thawed but still cold Maple Cream Cheese Syrup: 1 cream cheese frosting packet, included with rolls 1 teaspoon maple flavoring 1/4 cup maple syrup Preparation Place thawed cinnamon rolls between a folded piece of wax paper or tin foil and press into a 4-5 inch oval. Place pressed roll onto waffle iron heated to medium low heat. Hold top of waffle iron down slightly so it does not rise up when roll plumps....
Ingredients 1 basic pie crust, rolled and fitted into a 9-inch pie plate 1/2 cup sugar 1/3 cup cornstarch 1/4 teaspoon salt 1 cup whole milk 1 can ( 14 oz.) coconut milk 4 large egg yolks 1/2 cup sweetened shredded coconut, toasted Preparation Preheat oven to 400 F. Press a sheet of aluminum foil onto crust, draping over rim of pie plate. To blind-bake: Fill with dried beans or pie weights....
Ingredients 4 bacon slices, cut lengthwise in half and then crosswise into 1/2 inch pieces 4 cups fresh corn kernels (from about 6 large ears) 1 large garlic clove, finely minced 1 1/4 teaspoons kosher salt 3/4 teaspoon freshly ground black pepper 1/2 cup freshly grated Parmesan cheese, plus more for serving 1/2 cup toasted pine nuts 1/3 cup extra-virgin olive oil 8 ounces dried pasta 3/4 cup basil leaves, coarsely torn...
Ingredients 1½ pounds wild mushrooms, ideally fresh porcini or morels ¼ cup extra virgin olive oil 4 garlic cloves, crushed and peeled fine sea salt freshly ground black pepper 12 ripe cherry tomatoes, halved ½ cup vegetable stock few drops white vinegar 12 quail eggs 6 slices Tuscan country bread, toasted Preparation Wipe the mushrooms clean with a damp towel. Remove and discard the stems and slice the caps ¼ inch thick....
Ingredients 1 box of Couscous (garlic flavor or plain) sun-dried tomatoes, chopped roasted peppers chopped fresh basil, chopped olives, chopped vinaigrette Preparation cook couscous following box directions-may substitute chicken stock for water let cool add rest of ingredients to your liking
Ingredients 1 pound bacon (can use any flavor) 1 pound ground beef (can use lean, etc. ) 2 cans butter beans-drained 1 can baked beans 2 cans kidney beans-drained 1 cup of brown sugar 1 cup of ketchup 1 cup of bbq sauce (any flavor) Preparation Cook the ground beef and drain. Slice the bacon into smaller pieces. To the ground beef add, bacon (uncooked), butter beans, baked beans, kidney beans, brown sugar, ketchup, and bbq sauce....
Ingredients 4 boxes frozen spinach 2 T butter 1 1/2 C fresh mushrooms, sliced 1/2 C heavy cream 1 1/2 C shredded sharp cheddar cheese 4 scallions, chopped Pinch, nutmeg Salt & Pepper to taste Preparation Preheat oven to 350 F Remove spinach from boxes and defrost completely (either on the stovetop or microwave); drain very well and set aside. Melt butter in sauce pan and saute mushrooms. Add heavy cream, bring to a simmer....
Ingredients 2 cups boneless skinless chicken breast, cooked and shredded 1 (14 ounce) can artichoke hearts, chopped 1/2 cup chopped sun-dried tomatoes 1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided 1/2 cup KRAFT Grated Parmesan Cheese 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened 1 cupmilk 1/2 teaspoon garlic powder 1/4 cup basil, chopped 12 lasagna noodles, cooked Preparation 1.Heat oven to 350 degrees F....
Ingredients 1 lb lean (at least 80%) ground beef 1/2 cup chopped onion (1 medium) 1 jar (24 oz) tomato pasta sauce 1 1/2 cups water 3 cups uncooked mini lasagna (mafalda) noodles (6 oz) 1 cup part-skim ricotta cheese 1 box (9 oz) frozen cut broccoli, slightly thawed 1 cup shredded Italian cheese blend (4 oz) 1/4 cup grated Parmesan cheese 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1...
Ingredients 2 pounds bone-in, skin-on chicken thighs, patted dry Kosher salt and freshly ground pepper 2 plum tomatoes, seeded and finely chopped (about 1 cup) 1/4 cup finely chopped sweet onion, such as Vidalia 1 jalapeño, ribs and seeds removed, finely chopped 2 tablespoons fresh lime juice Vegetable oil, for frying 12 small (6-inch) corn tortillas Shredded iceberg lettuce, for serving Preparation Preheat oven to 425°F. In a shallow baking dish, season chicken with salt and pepper; roast until a thermometer inserted in thickest parts (not touching bones) registers 160°, 40 to 45 minutes....
Ingredients 1 cup buttermilk 1/4 cup chopped fresh herbs (such as thyme, tarragon, oregano or chives) or 1 tablespoon dried herb leaves 3 to 3 1/2 lb. cut-up frying chicken (8 pieces) 1 cup Progresso™ Plain Bread Crumbs 2 tablespoons butter or margarine, melted 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon pepper Preparation In 13x9inch (3quart) glass baking dish or large resealable food storage plastic bag, combine buttermilk and herbs; mix well....
Ingredients 1/4 lb bacon, fried 1/2 cup chopped onion 16 oz can pork & beans,drained 16 oz kidney beans, drained 2 tablespoons vinegar 1/2 cup catsup 1/2 cup brown sugar Preparation Fry bacon and set aside on paper towels to drain off grease. Cook onions in bacon grease. Place all remaining ingredients, including the onions in the bacon grease as long as it is not too much grease, in a crockpot....
Ingredients 3 tablespoons unbleached all-purpose flour, plus more for dusting 2 recipes Test Kitchen’s Favorite Pate Brisee, each shaped into a rectangular disk 4 tablespoons unsalted butter, room temperature, plus 2 tablespoons, refrigerated and cut into small cubes 1/2 cup packed light-brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 4 pounds assorted apples, such as Jonagold, Cortland, Granny Smith, and Empire, peeled, cored, and cut into 1/4-inch slices...
Ingredients 1 TBSP. VEGETABLE OIL 1 SWEET ONION CHOPPED 1/2 CELERY STALK CHOPPED 2 CARROTS DICED FINELY 1/2 LB. SLICED WHITE MUSHROOMS 3 GARLIC CLOVES MINCED 1 35OZ. CAN PLUM TOMATOES WITH LIQUID 2 TBSP TOMATO PASTE 1/2 C. WHITE WINE 1 TSP DRIED OREGANO, BASIL, THYME, 2 BAY LEAVES (1ST 25 MIN. OF COOKING), 1TBSP FRESH OREGANO, BASIL,THYME (LAST 10 MINUTES OF COOKING) 1 BAG OF SCRUBBED MUSSELS, REMOVING ANY BEARDS AND DISCARDING ANY THAT DO NOT CLOSE WHEN TAPPED...
Ingredients 12 lamb short ribs Chinese 10-spice 1 cup Sweet Chili Sauce 1 cup Hoisin Sauce 1 Tbsp minced garlic Cilantro to sprinkle on top Sesame seeds to sprinkle on top Preparation Rub the ribs with Chinese 10-spice. Steam ribs for two hours or until the meat is almost falling off the bones. Blend the chili sauce, hoisin sauce and garlic. Paint the steamed ribs with the sauce and heat at 400 degrees uncovered 20-30 minutes....
Ingredients 1 TBS extra virgin olive oil 4 cloves garlic 1/2 TBS basil 1/2 TBS parsley 1/2 TBS oregano 1 8oz can of clams 1 15oz can tomato sauce 1/4 cup sherry cooking wine 1 package whole wheat noodles Preparation Open the can of clams and drain the clam juice into a glass. Set juice aside. Heat olive oil over medium heat. Add garlic, basil, parsley, and oregano. Add clams....
Ingredients For the crust 9 oz. (2 cups) unbleached all-purpose flour 3/4 tsp. table salt 6 oz. (12 Tbs.) cold unsalted butter, cut into 10 pieces For the filling 5 Tbs. olive oil 2-1/2 lb. boneless, skinless chicken thighs or breasts Kosher salt and freshly ground black pepper 1/2 lb. medium cremini mushrooms, quartered (2 cups) 1-1/2 cups frozen pearl onions, thawed and patted dry 4 medium carrots, peeled and sliced 1/2 inch-thick (1-1/2 cups)...
Ingredients 4 slices (1/2 inch thick) firm white sandwich bread 1/4 pound cheddar cheese, sliced 1/3 inch thick Unsalted butter, room temperature Preparation Heat a griddle or large cast-iron skillet over medium-low heat. Place two slices of bread on a clean work surface, and cover each with a layer of cheese; top with remaining bread slices, pressing gently to adhere. Generously butter both sides of each sandwich, spreading it all the way to the edges....
Ingredients 9 uncooked lasagna noodles 1 lb. Italian turkey sausage 1 cup finely chopped red bell pepper 1 (15-oz.) container ricotta cheese 1 tablespoon dried basil leaves 1 egg, beaten 16 oz. (4 cups) shredded mozzarella cheese 1 (48-oz.) jar (5 cups) spaghetti sauce 1 tablespoon chopped fresh parsley, if desired Preparation Cook lasagna noodles to desired doneness as directed on package. Drain. Meanwhile, heat oven to 350°F. Brown turkey sausage in large skillet until no longer pink....
