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Ingredients 2 cups all-purpose flour 1 cup sugar 3 teaspoons baking powder 1/4 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 1-1/2 cups fresh or frozen blueberries 1 cup flaked coconut Lemon Sauce: 1/2 cup sugar 4-1/2 teaspoons corn starch 1 teaspoon grated lemon zest 1 cup water 1 tablespoon butter 2 tablespoons lemon juice Preparation In a bowl, combine the flour, sugar, baking powder and salt. Beat the eggs, milk and oil; stir into dry ingredients just until moistened....

Ingredients 1 1/2 cups sugar 6 large egg whites Pinch of coarse salt 1 drop red food coloring 1/4 cup unsweetened finely shredded coconut 3 pints coconut sorbet, slightly softened Preparation Preheat oven to 175 degrees. Line 4 baking sheets with parchment. Trace nine 3 1/2-inch circles onto each sheet. Turn parchment marked-sides down. Heat sugar, egg whites, and salt in a heatproof bowl set over (not in) a pan of simmering water, whisking constantly, until warm to the touch and sugar is dissolved, about 3 minutes....

Ingredients 1 1/4 cup cornmeal 1 cup all-purpose flour 1/3 cup packed brown sugar 1/3 cup sugar 1 tsp baking soda 1/2 tsp salt 1 egg 1 cup buttermilk 3/4 cup vegetable oil Preparation In a bowl, combine cornmeal, flour, sugars, baking soda and salt. In another bowl, beat egg, buttermilk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 425 for 12-15 minutes or until muffins test done....

Ingredients 1 ounce Green Chartreuse 1 ounce Yellow Chartreuse 1 ounce fresh squeezed lemon juice 1/2 ounce simple syrup 7 ounces lager such as Miller High Life Preparation Fill cocktail shaker with ice, add all ingredients and stir with a tall spoon. Pour entire contents of the shaker into a large mug and serve.

Ingredients 3 packages (10 ounces each) frozen corn, thawed 3 cups milk 4 large eggs 1/3 cup sugar 1/2 cup all-purpose flour 1/4 teaspoon ground nutmeg Coarse salt 1/4 cup thinly sliced fresh chives Preparation Preheat oven to 350 degrees. In a blender, puree half the corn with 2 cups milk until almost smooth. In a large bowl, whisk eggs with sugar, flour, nutmeg, and 2 teaspoons salt; whisk in pureed corn mixture, along with remaining corn and 1 cup milk....

Ingredients 6 tablespoons Israeli (pearl) couscous 1 tablespoon unsalted butter Flaky sea salt, such as Maldon 8 ounces melted bittersweet chocolate (61 percent cacao) Vegetable-oil cooking spray Preparation In a skillet over medium-high, toast couscous in butter, stirring constantly, until golden, 2 minutes. Transfer to a paper towel-lined plate. Sprinkle with salt; let cool. Stir couscous into melted chocolate. Lightly coat 1 1/2-to-4 1/2-inch heart-shaped cookie cutters with cooking spray....

Ingredients Prepare couscous. Then add: Juice of 1 orange Juice of 1 lemon 1/3 cup chopped parsley Toasted crushed walnuts 1/2 bag of dried cranberries Preparation Place in refrigerator and serve cool.

Ingredients 1 pound lump crabmeat 4 medium size artichokes, stemmed & trimmed 1 tablespoon fresh tarragon 1 clove garlic, minced 2 tablespoons fresh lemon juice 4 tablespoons melted butter 4 tablespoons grated Reggiano Parmesano cheese, divided 4 tablespoons dried bread crumbs, divided salt and freshly ground black pepper, to taste 2 tablespoons melted butter and lemon wedges for serving Preparation Boil artichokes for 20 minutes. Drain and spray with cold water to cool....

Ingredients 1 1/4 cups unsweetened cranberry juice 2 scoops Lisa Lynn’s Complete French Vanilla Protein Powder 5 ice cubes Preparation Place all ingredients in the jar of a blender. Blend until well combined; serve immediately. Related Video

Ingredients 9 cups Chex Mix® traditional snack mix (from two 8.75-oz bags) 1 cup sliced almonds 1/4 cup butter or margarine 1/4 cup packed brown sugar 1/4 cup frozen orange juice concentrate, thawed 1/2 cup sweetened dried cranberries Preparation Heat oven to 300°F. In large bowl, mix snack mix and almonds. In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in brown sugar and juice concentrate....

Ingredients 1 3/4 cups all-purpose flour 1/4 cup sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 cup butter, softened 1/2 cup sweetened dried cranberries 1/2 cup white vanilla chips 1 teaspoon grated orange peel 1/2 cup vanilla low-fat yogurt 1/3 cup buttermilk* 1 to 2 tablespoons buttermilk or milk 1 tablespoon sugar 1/2 teaspoon grated orange peel Preparation Heat oven to 375°F. Grease cookie sheet with shortening....

Ingredients 1 1/2 cups water 6 oz. (3 cups) uncooked wide egg noodles 2 cups frozen broccoli florets 2 1/4 cups milk 1 (1.25 to 1.8-oz.) pkg. white sauce mix 1 cup purchased sour cream with onions and chives (from 12-oz. container) 1 1/3 oz. (1/3 cup) shredded fresh Parmesan cheese Preparation Bring water to a boil in large saucepan. Add noodles and broccoli; return to a boil. Cook 8 to 10 minutes or until noodles are tender and slight amount of liquid remains....

Ingredients 1 1/2 pounds small white or fingerling potatoes Coarse salt 2 tablespoons extra-virgin olive oil Preparation Preheat oven to 450 degrees. Cover potatoes with water by 2 inches in a medium pot. Bring to a boil, season with salt, and reduce heat to a rapid simmer. Cook until potatoes are tender when pierced with a fork, about 20 minutes; drain. Gently smash each potato until slightly flattened but still in one piece (edges will split)....

Ingredients 1/3 cup Progresso™ plain bread crumbs 1 pkg (0.4 oz) ranch salad dressing mix 1/3 cup reduced-fat sour cream 4 boneless skinless chicken breasts Preparation Heat oven to 375°F. Spray cookie sheet with cooking spray. In shallow dish or pie plate, mix bread crumbs and dressing mix. In another shallow dish or pie plate, place sour cream. Dip each chicken breast in sour cream, coating well, then roll in bread crumb mixture; place on cookie sheet....

Ingredients 1 pound ground turkey 1 medium onion (diced) 1 15 ounce can reduced sodium black beans 1 15 ounce can no salt added corn 2 14.5 ounce no salt added can diced tomatoes 1 16 ounce can reduced sodium garbanzo beans 4-6 slices (diced) canned jalapenos (or more if you like it spicy) 2 teaspoons cumin 1 tablespoon chili powder salt and pepper to taste Preparation Brown the turkey and onion in a pan....

Ingredients salt pepper boneless beef short ribs chopped onion can beef broth water brown sugar Worcestershire sauce minced garlic teaspoon chili powder carrots paprika red wine cola Preparation put all together. Best to let it sit over night in refrigerator. Cook in crock pot low for 7-8 hours

Ingredients 1 Lb butter 4 cups granulated sugar 10 oz can sweetened condensed milk 2 cups golden corn syrup Preparation Mix all ingredients in a large saucepan.Gradually bring to a boil. Reduce heat and cook gently 20-30 min.,until mixture reaches the soft ball stage 250F (use candy thermometer).Pour onto 2 well buttered cookie sheets. When set,cut into small pieces and wrap in waxed paper,twist both ends closed.

Ingredients 2/3 cup warm water (110 degrees) 1/4 teaspoon active dry yeast (not rapid-rise) 1 3/4 cups unbleached bread flour, plus more for dusting 1 1/2 teaspoons kosher salt 1 teaspoon sugar 1 tablespoon extra-virgin olive oil, plus more for bowl Preparation Combine water and yeast in a bowl; let stand until foamy, about 5 minutes. Add flour, salt, sugar, and oil; stir until a ragged dough forms. Transfer to a lightly floured work surface; knead with floured hands until smooth, elastic, and tacky but no longer sticky, about 5 minutes....

Ingredients 3 cups milk 1 1/4 cup unsweetened coconut milk, well shaken 4 black cardamom pods 2 tablespoons grated lemon zest 1/2 cup sugar 1/4 teaspoon kosher salt 2 cups cold cooked rice (preferably medium-grain) 1 teaspoon vanilla extract toasted coconut for sprinkling Preparation Combine the milks, cardamom pods and lemon zest in a medium saucepan and bring to a boil over medium heat. Remove from heat and cool for one hour, then refrigerate for 4 hours (or overnight)....

Ingredients 1/2 Cup Coffee Beans 4.5 Cups of Drinking Water 1.5 Cups of Coffee Creamer (liquid) 1 Cup of Brown Sugar Preparation Grind Coffee Beans with a grinder. Go for a coarse grind. Put coffee beans into a pitcher. Add water to pitcher. Put pitcher in refrigerator for 8 hours minimum to 2 days max. Place a second pitcher under your strainer. Put the coffee filter into the strainer. Pour your coffee mix into the coffee filter....