Ingredients 1 medium yellow or sweet onion 4 stalks celery 1/2 stick butter 4 yellow peppers 3 cobs corn, uncooked, preferably sweet (frozen may be substituted) Thyme, several sprigs Bay leaves (2) 1 tsp white rice 1 qt chicken stock 2 ripe tomatoes 2-4 ounces goat’s cheese Fresh mint, 12 leaves Extra virgin olive oil Preparation Peel onion and slice it and the celery thin; add to melted butter in heavy saucepan....
Ingredients 1 lb. french green beans white corn gr. pepper jar pimentos 1 c. cider vinegar 1 tsp dry mustard 1/2 tsp celery salt 1 tsp celery seed 1 1/2 c. sugar Preparation Bring to boil. Beat in 1 c. oil.
Ingredients 5 pound flat-cut corned beef brisket (I use Boar’s Head) 1 tablespoon browning sauce (such as Kitchen Bouquet®), or as desired 1 tablespoon vegetable oil 1 onion, large chunks 6 cloves garlic, sliced water and white wine Preparation Preheat oven to 275 degrees F. Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides. In dutch oven (le creuset), heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side....
Ingredients 10 Lb brisket 1/4 cup brown suger 3 tps all spice nuts 3 tps junaper 3 tsp cinnomin 10 bay leaves 4 onions cut in 4 parts 1 bunch cellery stocks 5 cloves garlic 2 tsp ginger past 1/3 cup koser salt 10 carriots cut in three’s meet cure ( saltpetter ) 2 gallon water 2 onion pilled 1/3 cup peper black 6 cloves garlic 1 gallon water Preparation take first 13 ingredeints and bring to boil ( excluding beef ) boil for 20 minnites mix with ice in large tub when cool place brisket fat side up in mixture way down so meet is covered over, cover contaner and refrigerate for 14 days, place beef in covered backing dish and add last 4 ingredeants and bake in oven for 6 hours at 350 the refrigerate for 24 hours after cooking slice cold and reheat to serve on what ever you like
Ingredients 3 cups all-purpose flour 2 tsp. baking powder 1/2 teaspoon salt 1 cup sugar 3 large eggs 2 tbl. canola oil 2 1/2 tsp. almond extract 3/4 cup shelled raw natural pistachios 1 cup dried cranberries 1/2 semi-sweet chocolate chips Preparation Preheat oven to 350. Line a large baking sheet with parchment paper. -Whisk together flour, baking powder and salt in a medium bowl. -Using an electric mixer, beat sugar, eggs, oil and almond extract in a large bowl until well blended....
Ingredients 2 apples, preferrably tart 1 c. fresh cranberries 1/3 c. raisins, or dates 1 1/2 water 1/4 c. or less of orange juice 1 t cinnimon Preparation Chop apples into 1/2 in cubes, add to cranberries, dates,water, orange juice, cinnimon into a pot and bring to a boil, then simmer for 20 minutes stirring frequently. Add water if necessary. Mash. Serve warm or cold. Related Video
Ingredients 1/2 cup unsalted butter 1 large onion chopped 1/2 cup finely chopped celery 1 cup chopped green bell pepper 4 cloves garlic minced 2 tomatoes, diced 2 pounds peeled crawfish tails (in season) or shrimp 1 tsp salt 1 tsp ground black pepper 1 tbsp Cajun or Creole seasoning 1 tsp thyme 1 tsp onion powder 1/2 tsp white pepper Hot sauce to taste 3 tbsp flour 1 1/2 cup fish stock (use chicken stock if fish stock is not available....
Ingredients 2 slices prosciutto (torn into 4-inch pieces) Olive oil Preparation Heat oven to about 400 degrees. Arrange 2 slices prosciutto in a single layer on a baking sheet. Brush with olive oil until crisp and deep golden brown, about 9 minutes, rotating halfway through.
Ingredients 1/4 cup mayonnaise 1 small garlic clove, grated with zester 2 teaspoons grated lemon zest plus 2 tablespoons juice Coarse salt and pepper 4 slices rustic bread, toasted 4 bone-in, skin-on chicken thighs 1 teaspoon olive oil 4 large eggs 1 tomato, sliced 1/2 cup fresh parsley Preparation In a small bowl, combine mayonnaise, garlic, and lemon zest. Season with salt and pepper. Spread on bread. With a paring knife, cut the bone out of each chicken thigh, keeping skin intact....
Ingredients 4 boneless, skinless chicken breasts (2 pounds total), cut into 1-inch pieces Kosher salt and freshly ground pepper 1/2 cup Greek yogurt 2 cups panko Vegetable oil, for frying Preparation Place chicken in a medium bowl. Season with salt and pepper, add yogurt, and toss until coated. Let stand at room temperature 15 minutes (or refrigerate, covered, up to 2 hours). Place panko in a shallow bowl. Using a fork, toss a few chicken pieces at a time in panko to coat; pat to adhere....
Ingredients 8 oz. (3 cups) uncooked rotini (spiral pasta) 1 (1-lb.) pkg. Frozen Broccoli Cuts 1/2 cup chopped onion 1 garlic clove, chopped 2 cups milk 1 (1.8-oz.) pkg. white sauce mix 8 oz. (2 cups) shredded American and Cheddar cheese blend 1/4 cup grated Parmesan cheese 3 tablespoons Progresso™ Garlic Herb Bread Crumbs 1 tablespoon margarine or butter Preparation Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray....
Ingredients 1 container of low fat strawberry yogurt 2 cup off ice 1 frozen banana 1 cup of orange juice 1 1/2 cups of frozen strawberries Preparation Put all the ingredients in a blender and blend until thick. Then you have a smoothie that will cool you off.
Ingredients 2 cups fresh corn kernels or frozen 5 fresh jalapeno chili peppers, seeded and minced 2 cloves garlic, finely chopped 1 red bell pepper, seeded, deribbed and finely diced 6 green onions, including tender green tops, thinly sliced 2 eggs 1 1/4 cups all-purpose flour 1/2 cup cornmeal 1 teaspoon baking powder Salt and freshly ground pepper 2 tablespoons fresh lime juice 1 1/2 cups milk About 1/3 cup vegetable oil...
Ingredients 2 eggs slightly beaten 1 cup buttermilk 1/2 cup sour cream 1 cup self-rising cornmeal 1 cup plain flour 1 teaspoon salt 1 teaspoon sugar 6 T butter, melted and divided Preparation Preheat oven 59 400 degrees. Spread 2 T melted butter on the bottom and sides of a jelly roll pain. In a small bowl combine eggs, buttermilk, sour cream and 2 T melted butter. In another bowl mix the cornmeal, flour, salt and sugar then add buttermilk mixture and mix but do not over-mix....
Ingredients 1 scallion 1 fresh red chile, seeded (optional) 2 cups of white crabmeat ¼ cup sour cream Handful of fresh cilantro leaves ¼ teaspoon dried oregano 2 tablespoons lime juice 1 French or Italian baguette Olive oil Salt and pepper Preparation Preheat oven to 350 degrees. Cut the baguette into ¼ - ½ inch slices. Arrange slices on a large rimmed baking sheet; brush both sides with oil and season with salt and pepper....
Ingredients 1 1/2 pound fresh rotelle pasta – cooked al dente 8 ounces sweet butter 1 1/2 quart heavy cream 3 tablespoons Cajun seasoning 1 cup chopped green onions 1 1/2 pound crawfish tail meat with fat – shrimp may be used in place Preparation Heat butter in deep skillet until bubbly hot. Add seasoning and stir until well-blended. Add heavy cream and cook until reduced by half. Add green onions, cooled pasta and crawfish meat with fat....
Ingredients Salt Bay leaf, optional 2 10-ounce mesh bags of pearl onions, peeled 4 tablespoons butter 1/4 cup Wondra or other finely milled flour 1/4 teaspoon pepper Leaves from 1 sprig fresh thyme (about 1/2 teaspoon) 2 cups milk 1/4 cup buttered bread crumbs, optional Preparation Bring a medium pot of lightly salted water to a boil and add the bay leaf, if using. Add the onions and simmer until just tender but not falling apart, 8 to 20 minutes, depending on size....
Ingredients 6 tablespoons grated pecorino Romano 2 large tomatoes (about 1 pound), cored and roughly chopped 1 1/2 cups (12 ounces) plain sheep’s-milk or regular yogurt 1/4 cup extra virgin olive oil, more for serving 12 basil leaves, roughly chopped, more for serving 2 large garlic cloves, peeled and roughly chopped 2 scallions (white and light green parts), roughly chopped 2 ice cubes 1 3/4 teaspoons kosher salt, more to taste...
Ingredients 2 - 3 large carrots chopped small 1 onion, chopped small 2 tablespoons fresh ginger minced 1 1/2 tsp curry powder 1/2 tsp cumin 1 tsp garam marsala (or cinnamon, cloves, and corriander) 1 3/4 c veg broth 1 14 oz czn coconut milk (not sweetened) sea salt to taste Preparation saute onions for a minute or so, add carrots then spices then ginger. Add broth and simmer for 20 -25 minutes until carrots are soft....
Ingredients 3 cups sifted all-purpose flour 1 1/4 cups unsweetened cocoa 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 3/4 pound (3 sticks) unsalted butter 2 1/2 cups sifted confectioners' sugar 2 large eggs, lightly beaten 1 teaspoon pure vanilla extract Preparation In a large bowl, sift together flour, cocoa, salt, and cinnamon. Set mixture aside. Use an electric mixer to cream butter and sugar until fluffy. Beat in eggs and vanilla....
