Ingredients 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar table salt 5 large egg yolks Preparation In a medium saucepan, mix 1 cup of the cream with the milk, sugar and a pinch of salt. Warm the cream mixture over medium high heat, stirring occasionally until the sugar dissolves and tiny bubbles begin to form around the edge of the pan, 3 to 4 minutes. To infuse a flavor, stir in your selection, remove from heat, cover, and let it sit for one hour....
Ingredients Brown rice tortillas (Food for Life brand recommended) 1 Chicken breast for marinade 3 TBS Olive Oil 1-2 Limes juiced 2-3 Garlic Cloves, pressed 1 TSP Cumin 1 TSP Oregano 1/2 TSP Cinnamon 1/8 TSP Cayenne cilantro chipotle powder (optional) smoked paprika (optional) inside the burrito brown rice whole (pinto) beans OR black beans sauteed vegetables Preparation Combine marinade and chicken in a zip-lock bag. Marinade overnight in refrigerator for best flavor....
Ingredients 1 pre-made pie crust 6 Tbsp. plus 3/4 c. sugar 1/4 c. cornstarch 2 c. whole milk 5 large eggs, separated 1/4 c. unsalted butter cut into 4 pieces 1 1/2 tsp. vanilla 1 3/4 c. sweetened flaked coconut, divided 1/4 tsp. cream of tarter Preparation Pteheat oven to 425. Prick pie crust with fork and bake about 12 minutes until golden brown. Whisk cornstarch, 6 Tbsp sugar, milk and egg yolks in medium saucepan....
Ingredients 2 1 1/2-pound skinless cod fillets Salt and pepper, to taste 1/4 lemon 2 tablespoons olive oil 1 large onion, cut in half and thinly sliced 1 bulb fennel, cored and thinly sliced 1 can (28 ounces) diced tomatoes, drained 3 medium Yukon Gold potatoes, thinly sliced and set aside in a bowl of water 3 cups low-sodium chicken broth 6 cups coarsely chopped Swiss chard 2 tablespoons unsalted butter...
Ingredients 1/4 cup unbleached all-purpose flour 1 cup whole milk 1 teaspoon pure vanilla extract Pinch of kosher salt 2 sticks unsalted butter, room temperature 1 cup sugar Preparation In a small saucepan, whisk together flour and milk until smooth. Cook over medium-high heat, whisking constantly, until mixture becomes thick and resembles pudding, 3 to 4 minutes. Transfer to a heat-proof bowl; stir in vanilla and salt. Press plastic wrap against surface; let cool completely....
Ingredients LG CONTAINER SMALL CURD COTTAGE CHEESE. 1 LARGE BOX JELLO LIME 1 LG.CAN DRAINED PINEAPPLE CHUNKS. 1 LG/CAN OF MANDARIN ORANGES[DRAINED] 1 LG.CAN FRUIT COCKTAIL [DRAINED] 1 LG BAG OF MINI MARSHMELLOWS 1 LG. CONTAINER OF COOL WHIP Preparation IN A LG. BOWL PUT COTTAGE CHEESE,LIME JELLO,MIX THROUGHLY,ADD DRAINED FRUIT,MIX TOGETHER,ADD MARSHMELLOWS,MIX. ADD COOL WHIP,MIX. PUT IN REFRIGATOR FOR AT LEAST 2 HOURS.
Ingredients Crab 1/4 C EVOO 1/2 T White wine vinegar Pinch of dried oregano Little black pepper. Preparation Mix and serve dip on the side. A little dip goes a long way.
Ingredients 1 cup fresh cranberries 1/4 cup sugar 2 tablespoons water 1 piece fresh orange peel (2-by-1-inch) 3 cups vodka Preparation In a small saucepan, heat cranberries, sugar, and water until the sugar dissolves, the liquid begins to turn a light-pink color, and the cranberries just begin to pop. Pour the cranberries and the liquid into a large glass jar; stir in peel and vodka. Cover, and let stand at room temperature at least 3 days or up to one month....
Ingredients CRUST: 1 1/2 sticks of unsalted butter 1 1/2 cup of all-purpose flour 1/2 of whole wheat flour 1/2 cup of packed dark brown surgar 1/3 cup of black walnuts 1/2 teaspoons of salt FILLING: 1 1/4 cups of plain canned pumpkin 1/2 cup of sour cream 1/2 teaspoon of ground cinnamon 1/4 teaspoon of freshley grated nutmeg 1/8 teaspoon of ground ginger Pinch of cayenne pepper (approximately 1/16 teaspoon)...
Ingredients 2 Cups Flour, sifted 1 Cup Sugar 1 1/2 tsp Baking Powder 1/2 Soda 1 tsp salt 1/4 Cup Shortening 3/4 Cup Orange Juice 1 Tbs Orange Rind, grated 1 Egg well beaten 1/2 C Chopped Nuts 1 C to 1 1/2 C Cranberries Coarsely Chopped Preparation Sift together flour, sugar, baking powder, soda, and salt. Cut in shortening until mixture resembles coarse cornmeal. Combine orange juice, grated rind, and well beaten egg....
Ingredients 2 pounds crab meat 1/2 cup butter 3 Tablespoons Flour 1/2 teaspoon salt 1-onion, chopped 3 celery stalks, chopped 4 cans of chicken broth 1-tablespoon of soy sauce 1 cup of water 1/4 teaspoon pepper 1 quart half and half Old Bay to taste 1 tablespoon fresh chopped parsley 1 tablespoon Old Bay seasoning 1 1/2 tablespoon cooking sherry Preparation DIRECTIONS In a large stockpot, melt butter over medium heat....
Ingredients 1/2 cup sour cream 1/2 cup heavy cream Preparation Put in airtight tupperware and store overnight in warm place. Refrigerate.
Ingredients 3 - 5 lb roast meat 4 - 6 Red Potatoes 2- 3 White Potatoes (peeled and quartered) 2 - 3 cups of baby Carrots 2 ribs celery (cut into 1 1/2 - 2 inch pieces) 1 medium / large Onion - (peeled and quartered) 1/2 package of onion soup mix 1 - beef bullion cube 1 - 2 teaspoons black pepper to taste 1 teaspoon of Rosemarry Preparation Take half of the cut / peeled veggies and put in bottom of crockpot Lay meat on top....
Ingredients 2 qts plus 1 cup apple cider 1 cup kosher salt plus more 1 cup soy sauce 1/2 cup light brown sugar 16 whole black peppercorns 8 whole star anise pods plus more for garnish 6 garlic cloves, smashed 6 scallions, white parts only, trimmed, split lengthwise 6 1/4"-thick slices unpeeled ginger 5 dried shitake mushrooms 2 3"-4" cinnamon sticks plus more for garnish 2 sprigs cilantro 1 12-14-lb. turkey...
Ingredients 1/2 cup buckwheat flour 1/2 cup sorghum flour or brown rice flour 1/2 cup potato flour 1/2 cup sweet white rice flour 1/4 teaspoon cinnamon 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon xanthan gum 1/4 teaspoon salt wets 1/4 cup canola oil 1/4 cup unsweetened applesauce 2/3 cup rice milk 1 teaspoon vanilla extract 1 Tablespoon agave filling 1/3 cup raisin 1/8 cup coconut 1/2 teaspoon cinnamon...
Ingredients 2 cans (11 oz) Pillsbury™ Cornbread Swirls (6 count) 1 lb bulk chorizo sausage 3 medium stalks celery, chopped (1 1/2 cups) 1 large onion, finely chopped (1 cup) 3 cloves garlic, finely chopped 1 egg 1 1/2 cups Progresso™ Reduced-Sodium Chicken Broth (from 32-oz carton) Preparation Heat oven to 375°F. Spray 2 rimmed sheet pans with cooking spray. Unroll cornbread swirls; cut into 3/4-inch pieces. Place cornbread swirl pieces in single layer in pans....
Ingredients 1 1/4 lb red potatoes, quartered 3 Tbsp minced shallots 3 Tbsp white wine vinegar 4 Tbsp olive oil, divided 1 Tbsp Dijon mustard 1 tsp sugar 1/2 tsp each kosher salt and black pepper 3 cups arugula Preparation BOIL potatoes in a saucepan of water over high heat until tender - 8 minutes. Drain, rinse, and spread on a baking sheet; chill until cold. WHISK together shallots, vinegar, oil, Dijon, sugar, salt, and pepper in a large bowl until combined....
Ingredients 1 pkg. Alouette Creme de Brie 8 oz. Lump crabmeat 1 tbsp. Chopped garlic 4 oz. Artichoke bottoms (diced) 2 tbsp. Butter 2 tbsp. Flour 4 oz. Milk 4 oz. Dry Champagne 4 tbsp. Panko Preparation Heat broiler to 425°F. In a medium sauce pan heat the butter over medium heat. Add the flour to make a roux. Add milk and cook for 3-4 minutes stirring continually. Add chopped garlic, artichoke bottoms, Alouette® Crème de Brie and Champagne....
Ingredients 1 pkg. (5 oz.) Alouette Crème de Brie 1 10"-12" ready-to-use pizza crust 4 plum tomatoes, sliced 2 bacon strips, cooked and crumbled ¼ cup scallions, sliced Preparation Pre-heat oven to 450° F. Spread Alouette Crème de Brie on pizza crust to within 1" of edge. Arrange sliced tomatoes on top of cheese and sprinkle with bacon. Garnish with sliced scallions. Bake 8-10 minutes. Cut into 8 slices and serve immediately....
Ingredients 1 2 lb. pkg. frozen Hash Browns 8 oz. Sour cream 1 can cream of chicken soup 1 stick butter 1/2 C. Chopped onion 2 C. grated Cheddar Cheese Preparation Place potatoes in a greased 9×13 inch pan. Season with salt and pepper. Melt butter in the microwave. In a bowl add minced onions, sour cream, and cream of chicken soup, and melted butter. Mix these items together. Pour soup mixture over potatoes; sprinkle with Cheddar Cheese....
