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Ingredients red & white cooking wine almond & vanilla extract Worcestershire sauce chicken breast Preparation preheat oven to 350’f get a broiling pan and fill it with wines extracts and Worcestershire sauce let sit 30 minutes.

Ingredients 5 lbs pork shoulder 2 TBS salt 4 TBS oil 5 cups beef stock (approx) 1 TBS chili powder 2 tsp cayenne pepper 3 garlic cloves- peeled & smashed 1 cinnamon stick 2 bay leaves 8 sandwich rolls For the mayonnaise: 1 Cup good mayonnaise 1 chipotle pepper - chopped(from can) 1/4 tsp salt 1 Tbs fresh lime juice 1 TBS cilantro chopped Preparation Cut pork into large, 5" chunks and salt all pieces....

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup plus 2 tablespoons sugar 2 teaspoons ground cinnamon 2 tablespoons butter, melted 2 tablespoons finely chopped pecans 6 cups thinly sliced peeled apples 2 tablespoons all-purpose flour 1/4 teaspoon salt Preparation On lightly floured surface, roll 1 pie crust into 12-inch circle, and place in ungreased 9-inch glass pie plate. Press firmly against side and bottom, folding extra crust underneath and pressing on top rim of pie plate....

Ingredients 2 tsp. white wine vinegar 8 large eggs 2 Tbs. salted butter, softened 4 English muffins, split in half Eight 1/4-inch-thick rounds of Canadian bacon 1 recipe Hollandaise Sauce Pinch of paprika, for garnish (optional) Thinly sliced fresh chives, for garnish (optional Preparation Pour enough water into a 10- to 12-inch skillet so that it’s three-quarters full. Add the vinegar and bring to a simmer over medium-high heat. Gently break the eggs into the water around the edge of the skillet, which will help keep the eggs together....

Ingredients Brownies: 3 squares baking chocolate 1/2 lb butter 2 cups sugar 4 eggs 1 cup flour 1 teaspoon vanilla Coconut Cream Pie Frosting: 2 sticks butter, softened 1.5 - 2 lbs powdered sugar 1 teaspoon vanilla extract 1 teaspoon coconut extract 4 oz package Jello instead coconut cream pudding 1/4 cup shredded coconut 2-3 tablespoons coconut milk toasted coconut for garnish Preparation Brownies: Preheat oven to 350. Melt butter and baking sqaures in a microwave safe bowl....

Ingredients 5/8 cup water, warm 1/2 teaspoon saffron 1 egg 2 1/4 cups bread flour 1/2 teaspoon salt 1/2 cup dried fruit (raisins, currants, cranberries, citron,etc.) 1/4 cup sugar 3 Tablespoons powdered cultured buttermilk 2 Tablespoons butter 2 teaspoons dried active yeast Preparation Seep saffron in water. Reserve 1 Tablespoon of butter. Add all ingredients to bread machine and bake on Light setting. When the bread is finished baking, brush the top of the loaf with 1 Tablespoon melted butter....

Ingredients 2 3/4 cups fresh corn kernels (from 4 ears) 3 ounces cotija or mild feta cheese, crumbled (2/3 cup) 2 teaspoons finely grated lime zest (from 3 to 4 limes) 2 1/2 tablespoons fresh lime juice (from 3 limes) 2 tablespoons extra-virgin olive oil 1/4 teaspoon cayenne pepper 1/4 cup coarsely chopped cilantro leaves (from 1 bunch) 1/4 cup thinly sliced scallions (from 2 scallions) Coarse salt 12 corn tortillas 2 ripe mangos, peeled, halved, pit removed, and sliced into long, thin pieces Lime wedges, for serving Preparation Combine corn, cotija, lime zest, lime juice, oil, cayenne, cilantro, and scallions in a bowl....

Ingredients 1 cup cottage cheese/8 ounces 4 large eggs seperated 1/2 cup all-purpose flour 2 small bananas thinly sliced 6 tablespoons unsalted butter, melted Pinch of salt vegetable oil, for brushing griddle Preparation 1)Preheat oven to 200 degrees. 2)Mix cottage cheese,flour,egg yolks,salt and butter in bowl until just combined (batter will be slightly lumpy). 3)Mix egg whites seperately until stiff but not froathy. 4)Combine egg whites with batter until its semi smooth....

Ingredients 1 c cottage cheese 2 eggs 1/2 stick butter, melted 1/2 c milk 3/4 c whole-wheat flour 1 Tbsp baking powder 1 Tbsp sugar 1 tsp salt 1/2 tsp nutmeg (optional) Preparation In a large bowl, stir together the cheese, eggs, butter, and milk. Add the flour, baking powder, sugar, salt, and nutmeg, and blend lightly until just mixed. Grease a griddle with cooking spray and place over medium heat....

Ingredients 1 cup all-purpose flour 3/4th stick unsalted butter ½ cup sugar 1 egg Half teaspoon baking soda 3/4th cup dried cranberries 2 inch piece of fresh ginger 4 tablespoons Confectioner’s sugar Preparation Get the butter at room temperature and mix together with the sugar. Beat the egg slightly and add to this mixture. In a separate shallow dish, sieve in the flour and baking soda together. Add the flour mixture to the butter-sugar-egg mixture in small batches, stirring to combine....

Ingredients 1/2 cup sweetened dried cranberries, coarsely chopped 1 cup orange juice 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 32 cocktail-size smoked link sausages (from 14-oz package) 1/2 cup packed Domino® or C&H® Light Brown Sugar 2/3 cup Fisher® Chef’s Naturals® Chopped Pecans Preparation Heat oven to 400°F. In small bowl, mix cranberries and orange juice....

Ingredients Cream of Mushroom with Oyster and Shrimp Soup (M.O.S.S. Soup) In a skillet, melt one 4 oz. Stick of butter. Stir in approximately 1/3 c. of sifted flour. Use whisk to stir on med-high heat to make roux. After about 8 - 10 min., add in 1 ½ c. of hot water and stir. Add 1 pt. Heavy whipping cream and 1 pt. whole milk. Fry about ½ of a 10 oz....

Ingredients 4 slices thick-cut bacon, finely chopped 2 tbsp. unsalted butter 4 cloves garlic, finely chopped 1 medium yellow onion, finely chopped 1 medium carrot, finely chopped 3 tbsp. tomato paste 1 tbsp. flour 4 cups chicken stock 2 sprigs thyme 1 bay leaf 1 (15-oz.) can whole, peeled tomatoes in juice, crushed by hand ¼ cup heavy cream Kosher salt and freshly ground black pepper, to taste Crème fraîche, croutons, and finely chopped chives, to garnish...

Ingredients 1/4 cup unsalted butter 2 onions, thinly sliced 1 carrot, peeled & chopped 6 cloves of garlic, coarsely chopped 2 cans (35oz each) plum tomatoes w. juice 8 basil leaves, slivered pinch of sugar salt & pepper to taste 4 cups chicken stock 1/2 tsp allspice 2 cups heavy cream Preparation In a large pan, melt butter and add onion, carrots and garlic. Cook 10 minutes until wilted. Add tomatoes w/ juice, basil, sugar and salt/pepper....

Ingredients 4 medium leeks, white and light-green parts halved lengthwise, washed, and sliced thin (about 4 cups), dark green parts halved, washed, and cut into 2-inch pieces 2 cups vegetable broth 2 cups water 4 tablespoons unsalted butter 1 cup chopped onion 1 teaspoon salt 1 small russet potato (about 6 ounces), peeled, halved lengthwise, and cut into 1/4-inch slices 1 bay leaf 1 (4-inch) sprig fresh thyme or tarragon...

Ingredients 8 cloves garlic, creamed 1 t salt 1 medium onion, thinly sliced 1/4 cup fresh orange juice 1/4 cup lime juice 1/2 cup olive oil Preparation Cream the garlic and salt in a mortar and pestle. Add the juice and onion and let stand 1/2 hour. Heat the olive oil in a heavy saucepan over medium heat until hot and add the mixture and fry for 30 seconds. Pour over boiled Yucca and serve immediately....

Ingredients Salmon: 8 Thick filets (5-6 oz ea) olive oil cayenne white pepper black pepper dry mustard garlic powder 1 lemon sliced coarse salt pasta: 1 lb dried fettuccine olive oil salt sauce: olive oil to cover pan bottom 2-3 large cloves minced shallots 2 cups heavy cream 6 oz vodka 2 tsp basil 1.5 tbsp parsley 1 tbsp oregano 3/4 tsp dill weed large dash nutmeg coarse salt to taste...

Ingredients 0,3 kg mushrooms 0,1 kg dried wild growth mushroom (in Croatia “vrganj”) or you may use: shi-take pig-fat 0,1 kg b bacon 1 medium onion finely minced 1 medium potato salt, pepper, majoran, paprika, flour, parsley, sour cream Preparation If you use dried mushroom soak in water them before use about 10-15 min. On a melted pig-fat sauté onion and bacon until it is soft. Add flour and sauté until the flour is brown, add very little paprika and after 30 sec....

Ingredients 4 cups all-purpose flour, plus more for work surface 2 tablespoons granulated sugar 2 tablespoons baking powder 1 teaspoon baking soda 1 1/2 teaspoons salt 1 cup (2 sticks) cold unsalted butter, cut into small pieces, plus more for serving 1 1/4 cup buttermilk 1 cup currants 1 large egg, lightly beaten 1/4 cup sanding sugar Preserves, for serving Preparation Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside....

Ingredients 12 cups cold water 4 tablespoons loose Ceylon orange pekoe tea (or 12 tea bags) Ice, for serving Mint sprigs or lemon slices, for garnish Preparation Pour water over tea, and steep in bright sunlight until rich brown and translucent but not cloudy, 2 1/2 to 3 hours. Strain. Serve over ice with garnish.