Ingredients Liquid for broth: 2 cups chicken broth (low sodium) 1 cup red wine (sweeter is better) juice of one lemon Vegetables for soup: 1/2 large yellow onion 1-2 stalks of celery, chopped 1 teaspoon minced garlic 1 19 oz can lentils, drained (any colour) 1 19 oz can chickpeas, drained 1 large tomato, coarse chopped 5 small bunches baby bok choy, chopped (could substitute spinch or other dark leafy green)*...
Ingredients 1 pkg (10 oz) frozen broccoli, cauliflower and carrots in cheese flavored sauce 1 cup half-and-half or milk 1 cup cubed cooked chicken or turkey 1/4 teaspoon dried savory leaves 1/8 teaspoon pepper Preparation Remove vegetables in cheese sauce from pouch; place in medium saucepan. Add all remaining ingredients; mix gently. Cover; cook over medium heat for 10 to 12 minutes or until thoroughly heated and flavors are blended, stirring frequently and gently breaking apart vegetables....
Ingredients 1 1/2 sticks unsalted butter, softened 1 3/4 cups confectioners sugar 4 ounces cream cheese 2 tablespoons sour cream 1 tablespoons vanilla extract 1/2 cup dutch processed unsweeted cocoa Preparation Cream butter and sugar together until creamy. Add cream cheese and sour cream. Continue mixing, adding vanilla and the cocoa slowly , 1/4 cup at a time. Contine to beat until frosting is light in texture and creamy.
Ingredients 1 lb mediium size shrimp, shelled and deveined 2 sticks softened unsalted butter 2 3 oz. pkg cream cheese, softened 1 teaspoon lemon zest 1 teaspoon lemon juice 1 tablespoon good sherry 1/2 teaspoon salt 1/4 teaspoon of black pepper 1/4 teaspoon garlic powder 1 tablespoon worsteshire sauce dash hot pepper sauce paprika slices of pita bread or toast points 3 Tablespoons coursely chopped fresh parsley Preparation Drop shrimp into boiling water for 2-3 minutes (or until turns pink)....
Ingredients 1 teaspoon dried turmeric 5 tablespoons vegetable oil, divided Kosher salt and freshly ground pepper 4 skin-on salmon fillets (each 4 to 6 ounces), preferably wild 1 tablespoon minced fresh ginger 3 tablespoons finely chopped shallot (from 1 small) 1 large bunch collard greens, stemmed and sliced (about 6 cups) 3/4 cup full-fat unsweetened coconut milk 1 can (15 ounces) chickpeas, rinsed and drained Finely grated zest and juice of 1 lime, plus wedges for serving...
Ingredients 1 can (13 oz) refrigerated Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing (8 Count) 8 semisweet chocolate chips 4 red baking chips or candy-coated chocolate candies 8 almond slices Preparation Heat oven to 350°F. Spray cookie sheet with cooking spray. Place 4 rolls on cookie sheet, about 3 inches apart. Unwind remaining 4 rolls into long dough strips. For each bunny, place one dough strip, cut ends together, next to a whole roll....
Ingredients 8 cups chopped seeded peeled tomatoes 2 medium onions, chopped 2 medium green peppers, chopped 2 cups sugar 2 cans (6 ounces each) tomato paste 2 tablespoons salt (I salt to taste) 1/2 cup white vinegar Preparation In a large saucepan, combine the tomatoes, onions, green peppers, sugar, tomato paste and salt; bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours or until slightly thickened. Stir in vinegar; heat through....
Ingredients 3 garlic cloves, peeled and coarsely chopped 2 cups fresh cilantro, lightly packed 1/4 cup olive oil 2 tbsp toasted sesame oil 2 tbsp lemon juice 1/2 tsp salt 1/2 tsp freshly ground black pepper Preparation Place garlic and cilantro in food processor fitted with metal blade. With processor running slowly add oils, lemon juice, salt and pepper. Process until smooth.
Ingredients V-8 juice; 24 oz water; 8 oz ground beef, round; 2 lb onions; 4 medium … chopped fine unsweetened chocolate; 2 oz garlic salt; 1 tsp ground black pepper; 1 tsp cinnamon; 2 tsp cayenne pepper; 1.5 tsp cumin; 1 TBL ground cloves; 1 tsp bay leaves, whole; 5 allspice; 2 tsp white vinegar; 2 TBL worcheshire sauce; 2 TBL tomato paste; 6 oz tomato sauce; 16 oz Preparation Use a Dutch Oven or slow-cooker....
Ingredients Apple Filling 4 lbs Granny Smith apples, peeled, cored and thinly sliced 4 T unsalted butter ¼ c water 1/3 cup granulated sugar 1/3 cup apple sauce ½ t ground nutmeg ¼ t salt Grated zest from 1 lemon 1 t vanilla extract Bread Crust 14 T unsalted butter, melt 10 of T 2 T granulated sugar 34 slices brioche bread (or white bread) Sauce 2 c caramel sauce(store bought)...
Ingredients 9 Rhodes Dinner Rolls, thawed but still cold flour, if desired soft butter or margarine Preparation With scissors or knife, cut rolls in half. Place three halves in each cup of sprayed muffin tin. If desired, dust rolls with flour first. Brush butter or margarine between roll halves. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350° F 15-20 minutes or until golden brown....
Ingredients 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup sugar 1 large egg, lightly beaten 1 teaspoon pure vanilla extract 1/2 cup milk 1/2 cup dried unsweetened flaked coconut Preparation Preheat oven to 350 degrees. Grease an 8 1/2-by-4 1/2-inch loaf pan or two 6-by-2-by-2-inch loaf pans. Whisk flour, baking powder, salt, and sugar in a large bowl; stir in egg and vanilla. Add milk and coconut; stir until combined....
Ingredients 3 bags (12 oz each) frozen corn 3 tablespoons butter or margarine 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh thyme leaves 1/4 teaspoon salt Preparation Place corn in colander or strainer. Hold under cold running water in sink until thawed; drain well. In 12-inch skillet, heat butter over medium-high heat until foamy. Add corn and remaining ingredients; cook 3 to 5 minutes, stirring frequently, until corn is thoroughly heated....
Ingredients 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)* Honey mustard, if desired 2 oz thinly sliced country ham Preparation Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 minutes. Split biscuits horizontally. Spread mustard on bottom halves of biscuits. Top with ham and biscuit tops.
Ingredients Ingredients 1 large egg 2½ tablespoons mayonnaise (I like Hellman’s Real) 1½ teaspoons Dijon mustard (I like Maille brand) 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning ¼ teaspoon salt ¼ cup finely diced celery (you’ll need one stalk) 2 tablespoons finely chopped fresh parsley 1 pound lump crab meat* ½ cup panko (I like the Whole Foods 365 brand for this recipe) Canola oil Directions Line a baking sheet with aluminum foil....
Ingredients 2 Cups fresh or defrosted frozen cranberries 1/4 Cup diced red onion 1 large jalapeno pepper, seeded and finely chopped 2 tablespoons fresh lime juice 2 blood oranges or navel oranges, peeled, sectioned and cut into 1.4 inch pieces, juices reserved 2 tablespoons fresh grated ginger 1/2 cup sugar 2 stalks celery, peeled to remove strings, cut in 1/4 inch dice (l leave out) 1/4 cup fresh mint leaves, coarsely chopped...
Ingredients 1 tablespoon vegetable oil 1 large onion, chopped 2 garlic cloves, finely chopped 1 can (16 ounces) whole-berry cranberry sauce 1 can (15 ounces) sliced pears, drained and each slice cut in half 1/2 cup seedless raisins 1/4 cup cider vinegar 1/4 cup packed brown sugar 1 teaspoon pumpkin pie spice Preparation Preparation Time: Approximately 10 minutes Cook Time: Approximately 20 minutes Preparation: Heat the oil in a medium saucepan over medium-high heat until hot....
Ingredients This can be doubled No sugar free jello 1-6oz box cherry jello (not black cherry) 1 cup boiling water 3/4 cup sugar 1 Tbsp lemon juice (fresh or bottle) 1 cup raw cranberries 1 whole orange unpeeled 1 cored unpeeled apple 1 & 1/2 cup crushed pineapple in juice 1/2 cup chopped walnuts Preparation Dissolve jello in water Add sugar Add lemon juice In the food processor add; cranberries whole orange (including peal) whole cored apple walnuts Process coarsely...
Ingredients 1 package (3.4 oz.) instant vanilla pudding 2 C. Milk 2 Envelopes Dry Yeast 2 T. Sugar ½ C Warm Water 1 Stick Butter, melted 2 Eggs 2 tsp Salt 7 C flour (approximately) Cinnamon filling: 1 stick margarine 1 stick butter 1 to 1 ½ Cups Brown Sugar 1 1/3 T. Cinnamon 1 C Chopped pecans Preparation Mix pudding with milk in large bowl. Let stand until thick. Dissolve yeast and sugar in warm water....
Ingredients 1/2 cup (100 grams) granulated sugar 1 tablespoon ground cinnamon 16 slices (from a 1-pound or 450 gram loaf) white sandwich bread 1 stick (4 ounces or 113 grams) unsalted butter, softened 3 cups (710 ml) whole milk 6 large eggs 1/4 teaspoon table salt 2 teaspoons (10 ml) vanilla extract Preparation Preheat the oven to 450 degrees. Whisk the cinnamon and sugar together in a small dish. Line two large baking sheets with foil....
