Ingredients 2 BUNCHES ASPARAGUS, TOUGH STEMS TRIMMED 1/4C ORANGE MARMALADE 2T LIME JUICE 1/2t SMOKED PAPRIKA 1/2t CUMIN SESAME SEEDS Preparation NUKE ASPARAGAS IN PLASTIC BAG 5 MIN. IN MED SAUCEPAN SIMMER THE REMAINING INGREDIENTS UNTIL MARMALADE IS MELTED. STIR IN ASPARAGUS AND SERVE.
Ingredients 8 egg yolks 1/3 cup granulated white sugar 2 cups heavy cream 1 teaspoon pure vanilla extract 1/4 cup granulated white sugar (for the caramelized tops) Preparation Preheat oven to 300ºF. In a large bowl, whisk together egg yolks and sugar until the sugar has dissolved and the mixture is thick and pale yellow. Add cream and vanilla, and continue to whisk until well blended. Strain into a large bowl, skimming off any foam or bubbles....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 tablespoon olive oil 1/2 cup crushed tomatoes (from 14.5-oz can) 3 cloves garlic, finely chopped 8 oz fresh mozzarella cheese pearls, patted dry 1/2 cup small fresh basil leaves Preparation Spray 15x10-inch or larger dark or nonstick cookie sheet with cooking spray. Heat oven to 400°F (425°F for all other pan types). Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle....
Ingredients 2# Jumbo Shrimp Toasted large pearl Couscous Olive oil Fresh lemons Limes about 4 of each 1 head of garlic salt & pepper fresh herbs;cilantro basil parsley thyme rosemary or oregano Fresh Veg. such as Carrots squash peppers eggplant asparagus and/or artichokes. Preparation clean shrimp(can leave tails on) marinate shrimp just before grilling with olive oil, salt & pepper to taste ,grated fresh garlic, fresh lemon & lime juice and chopped fresh herbs of your choice....
Ingredients 1 tablespoon butter or margarine, melted 1/2 teaspoon garlic powder 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 egg 1/2 cup mayonnaise or salad dressing 1 can (6 oz) crabmeat, drained, flaked 3/4 cup shredded sharp Cheddar cheese (3 oz) 1/3 cup finely chopped plum (Roma) tomato (1 medium) 3 tablespoons finely chopped green onions (3 medium)...
Ingredients 1 2 pound package frozen hash browns 8 ounce sour cream 1 can cream of chicken soup 1/2 cup margarine or even butter works very well also 1/2 cup chopped onion 2 cups grated Colby cheese (personal note-I prefer sharp cheddar) Preparation Place potatoes in a greased 9×13 inch pan. Season with salt and pepper. Melt butter in the microwave. In a bowl, add minced onions, sour cream, cream of chicken soup, and melted butter and mix together....
Ingredients 1 (12-oz.) pkg. fresh cranberries 2 medium apples, chopped 1 cup firmly packed brown sugar 1/2 cup chopped onion 1/3 cup golden or dark raisins 1 tablespoon grated gingerroot 1 (3-inch) cinnamon stick 1/2 cup water 1/4 cup cider vinegar 6 (4-oz.) decorative crocks or jars Preparation In large saucepan, combine all ingredients; mix well. Bring to a boil. Reduce heat; simmer 40 to 45 minutes or until thickened, stirring occasionally....
Ingredients For the beans: 1/2 pound fresh shelled cranberry beans (from about 1 1/2 pounds in the pod) or 1/2 pound dried cranberry beans soaked overnight in cold water and drained 1 medium tomato 1 small onion, cut into 8 pieces 2 sprigs fresh thyme 1 bay leaf 1 sprig fresh rosemary 1 small carrot, peeled and halved lengthwise 4 whole garlic cloves, peeled For the soup: salt 1 pound kale, center stems removed and discarded...
Ingredients 1 c. cranberry jelly sauce 1/2 c. dried cranberries 1/4 c. cranberry juice 1/4 c. chopped onion Cardamom to taste Preparation Saute the onion in butter and add cardamom. Cook for a few minutes, then add the remaining ingredients and simmer for 15 minutes.
Ingredients 8 slices bacon 4 eggs 2 tablespoons chopped green onions (about 2) 1/4 teaspoon black pepper 2 oz (from 8-oz package) cream cheese, softened, cut into 1/2-inch pieces 3/4 cup shredded Cheddar cheese (6 oz) 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Butter Flake Crescent Rolls (8 Count) or 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count) Preparation Heat oven to 350°F. Line large cookie sheet with cooking parchment paper....
Ingredients 1 cup all purpose flour 2 eggs 3/4 cup milk 1/2 cup water 1/4 tsp salt 3 Tbsp melted butter 2 1/2 Tbsp sugar 1 tsp vanilla 2 Tbsp Grand Marnier Preparation In a large bowl, whisk together the flour and eggs, then add in the milk and water, stir until smooth. Add remaining ingredients, and whisk until smooth. Allow to rest for a couple of hours. Heat a lightly oiled saute pan (non stick?...
Ingredients 1 lb boneless beef sirloin steak, trimmed of fat, cut into 1/2-inch cubes 1 cup chopped onions 1 cup ready-to-eat baby-cut carrots, cut into 1/4-inch strips 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon Italian seasoning 1 cup sliced fresh mushrooms (3 oz) 1/2 cup frozen sweet peas 1 jar (14 oz) tomato pasta sauce 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 tablespoon butter or margarine, melted...
Ingredients 0,6 kg boneless lamb 0,08 kg bacon (pancetta) 2 medium onions 1 carrot a piece of celery root 0,2 l white wine 2 teaspoons lemon juice nutmeg powder 1 yolk hard goat or sheep cheese, grated butter olive oil pepper, salt Preparation Sauté onion on mixture of butter and olive oil, add carrot, bacon and celery and sauté it shortly. Cut the meat on walnut size and sauté meat until gets color and starts to release liquid....
Ingredients cake: 1.25 cup flour 1/4 cup sugar 1 tablespoon baking powder 1/4 cup shortening 2/3 cup milk 1 egg 2/3 cup chopped nuts topping: 4 tablespoons flour 6 tablespoons sugar 3 tablespoons butter 1 tablespoon cinnamon Preparation Preheat the oven to 400 F. Grease an 8 x 8 pan. Sift the flour, sugar, and baking powder together into a medium bowl. Cut in the shortening. Add the egg and milk....
Ingredients 1/2 cup dry-roasted peanuts 1 2-inch piece of ginger, grated 2 limes, juiced 2 canned sardine fillets, chopped 1 garlic clove 1 Scotch bonnet chili, chopped 1/4 cup soy sauce 1/4 cup peanut oil 1.5 teaspoons sesame oil 3 scallions, chopped 1 tablespoon sesame seeds 1/2 head Napa cabbage, shredded 1 grapefruit, sliced (use juice too) Preparation Dressing Saute peanuts and ginger for 2 minutes - cool. Blend with lime, sardines, garlic, chili, soy, oils until smooth....
Ingredients 3 tablespoons unsalted butter, melted, plus more for pan 3/4 cup all-purpose flour, plus more for pan 1/2 cup sugar 3 large eggs 1/8 teaspoon salt 1/2 teaspoon pure vanilla extract Preparation Preheat oven to 350 degrees with a rack in center. Butter a 12-by-17-inch jelly-roll pan or rimmed baking sheet. Line with parchment paper; butter and flour parchment. Set aside. Combine sugar, eggs, and salt in a heat-proof mixing bowl set over a pan of simmering water....
Ingredients 1 cup milk 2 tablespoons unsalted butter 1 tablespoon sugar 2 teaspoons instant yeast 3/4 teaspoon salt 2 3/4 cups (14 oz) all-purpose flour 1 egg, well beaten (for egg wash) Preparation Combine the milk, butter and sugar in a small saucepan. Heat over low just until the butter melts. Set aside and cool to 105-115 F. Meanwhile, in the bowl of a stand mixer fitted with the dough hook, combine the yeast, salt and flour....
Ingredients 1 ham square or 3 slices bacon three slices cucumber 1 slice big tomato 2-3 lettuce leaves 1 small can tuna flakes in brine 2 tablespoon mayonnaise 1/2 small onion finely chopped salt and pepper to taste grated or sliced cheese 1 egg 2 multigrained bread, diagonally cut Preparation mix tuna, mayonnaise, onion, salt and pepper. chill. cook egg according to preference (hard boiled, scrambled or sunny side up)...
Ingredients 1/2 cup butter 1/3 cup brown sugar 1 8-ounce block of cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 3/4 cups chocolate chips Preparation Melt butter in a small saucepan over medium heat. Add brown sugar and whisk until sugar dissolves and mixture starts to bubble. Set aside to cool, and whisk in vanilla. Cream together cream cheese and powdered sugar for 60 seconds. With mixer on low speed, add in brown sugar and butter mixture....
Ingredients 1 can cream corn 1 can kernel corn (keep liquid) 1 box Jiffy corn muffin mix 1 c.sour cream 3 eggs beaten 1 stick melted butter 1/4 c. mayo 1 c. grated cheddar Preparation mix all in bowl (except cheese) bake in greased casserole dish at 350 for 40 min. top with cheese, place in oven to melt
